METROPOLIS ROTISSERIA.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BLACK SLIME SUBSTANCE IN UPPER RESERVIOR OF ICE MACHINE DRIPPING INTO READY TO EAT ICE. ALSO, TWO BAGS OF READY TO EAT BREAD STORED ON TOP OF RAW MEAT INSIDE THE WALK-IN COOLER. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED AT 312-746-5426 FOR INSPECTION AND TAG REMOVAL. MANAGEMENT DISCARDED BREAD.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TO GO FOOD CONTAINERS AT FOOD PREP STATIONS MUST BE STORED INVERTED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND COOKS LINE EQUIPMENT WITH FOOD DEBRIS AND GREASE, MUST CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. WALL BASEBOARD UNDER THREE COMPARTMENT SINK PEELING FROM WALL. MUST REPLACE/REPAIR. CEILING VENT ABOVE FOOD PREP TABLE WITH EXCESSIVE DUST, MUST CLEAN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR WALK-IN COOLER.

Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ICE SCOOP HANDLE MUST NOT BE STORED INSIDE ICE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.