MI GENTE, INC..

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM SURFACES.MUST PROVIDE SINK STOPPERS.MUST PAINT OR APPLY A SEALANT ON RAW WOOD AT HOOD OF COOKING EQIUIPMENT.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE OR REPAIR DAMAGED FLOOR TILES IN UPPER LANDING DINING AREA,MISSING FLOOR DRAIN COVER IN BASEMENT,BROKEN CONCRETE & HOLE IN FLOOR IN BASEMENT & BEHIND CHEST FREEZERS.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL PANELING IN PREP AREA,WALL & CEILING IN STAFF TOILET ROOM IN POOR REPAIR,MEN'S TOILET ROOM DOOR IN POOR REPAIR.MUST SEAL OPENINGS AROUND PIPE CHASES IN BASEMENT.MUST CLEAN DOORS & WALLS IN PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING & PREP AREAS.

Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE FAR LEFT COLD WATER FAUCET AT 3- COMPARTMENT SINK IN POOR REPAIR.

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE MASSIVE AMOUNT OF ARTICLES IN UPPER LANDING IN DINING AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RODENT DROPPINGS TO NUMEROUS TO COUNT ON FLOORS BEHIND CHEST FREEZERS,NEAR PREP TABLE,IN BETWEEN & ALONG WALL BASES MASSIVE AMOUNT OF ARTICLES ON FLOOR & ALONG WALLS POSSIBLE RODENT HARBORAGE AREA.ALSO EVIDENCE OF NUMEROUS LIVE FRUIT FLY ACTIVITY IN PREP AREAS & THROUGHOUT PREMISES.NO COPY OF STATE LICENSE FROM PEST CONTROL.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.PROVIDE STATE LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/11.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM SURFACES.MUST PROVIDE SINK STOPPERS.MUST PAINT OR APPLY A SEALANT ON RAW WOOD AT HOOD OF COOKING EQIUIPMENT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE OR REPAIR DAMAGED FLOOR TILES IN UPPER LANDING DINING AREA,MISSING FLOOR DRAIN COVER IN BASEMENT,BROKEN CONCRETE & HOLE IN FLOOR IN BASEMENT & BEHIND CHEST FREEZERS.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL PANELING IN PREP AREA,WALL & CEILING IN STAFF TOILET ROOM IN POOR REPAIR,MEN'S TOILET ROOM DOOR IN POOR REPAIR.MUST SEAL OPENINGS AROUND PIPE CHASES IN BASEMENT.MUST CLEAN DOORS & WALLS IN PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING & PREP AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE FAR LEFT COLD WATER FAUCET AT 3- COMPARTMENT SINK IN POOR REPAIR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE MASSIVE AMOUNT OF ARTICLES IN UPPER LANDING IN DINING AREA.

All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE STORAGE REACH IN COOLER MUST BE LABELED.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE SHELVES INSIDE CLOSET AND CHEST FREEZERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOOR INSIDE STORAGE CLOSET AND CLEAN FLOORS UNDER STORAGE SHELVES, AT CORNERS AND ALONG WALLS SAME CLOSET AND THRU-OUT BASEMENT.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS ABOVE PREP TABLES IN KITCHEN.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.