Mi Linda Costa Chica Inc.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED NO HOT WATER ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F TO THE 3 COMPARTMENT SINK AND BETWEEN 100-120F AT ALL HANDWASHING SINKS. PRIORITY 7-38-030(C). NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

THE FAUCET AT THE 3 COMPARTMENT SINK DOES NOT REACH TO FILL THE LEFT AND RIGHT COMPARTMENTS. MANAGEMENT INSTRUCTED TO INSTALL A FAUCET THAT REACHES ALL 3 COMPARTMENTS OF THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-025. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE PREP TABLES, DEEP FRYER, INTERIOR OF FREEZER AND VENTILATION HOOD FILTERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST PROVIDE A WASTE RECEPTACLE IN THE WASHROOMS AND AT ALL HANDWASHING SINKS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.