critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND THE PREP COOLER NOT MAINTAINING PROPER TEMPERATURE AT 50.1F. INSTRUCTED MANAGER THAT ALL REACH IN COOLER,PREP COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW.TAGGED THE PREP COOLER. INSTRUCTED NOT TO USE AND REMOVE THE TAG. PLEASE FAX LETTER...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMP INSIDE THE PREP COOLER. BEEF AT 50.1F, TONGUE AT 52.1F, CHICKEN AT 51.3, CHORIZO AT 53.5F, GROUND BEEF AT 55.0F, CHOPPED TOMATOES AT 55.1F COOLER TEMP AT 50.1F. CITATION ISSUED CRITICAL. M...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE BUILT UP.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR BEHIND THE TWO REACH IN COOLERS IN THE FRONT AREA, THE FLOOR UNDER AND BEHIND THE GRILL AND STOVE AND MAINTAIN. MISSING BLACK PLASTIC BASEBOARD UNDER THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE FOLLOWING: FILTER BY THE HOOD, CEILING VENT INSIDE THE WASHROOM, FAN COVER OF THE 2 DOOR COOLER, BOTTOM INTERIOR OF THE REACH IN FREEZER, WALL VENT BESIDE THE REACH IN COOLER IN THE FRONT AREA,AND WALLS BEHIND THE GRILL AND STOVE AND M...
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.LEAKING ON THE BOTTOM SIDE OF THE GREASE CONTAINER AND ON THE PIPE UNDER THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER IN THE TWO REACH IN COOLER IN THE FRONT AREA AND IN THE CHEST FREEZER IN THE KITCHEN AND MUST BE VISIBLE.