MICHAEL'S RESTAURANT, INC..

NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS. -

OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND PREP COOLERS MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NO COVERED WASTE RECEPTACLE PROVIDED AT THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

EMPLOYEES MUST NOT EAT IN THE FOOD PREPARATION AREA. EMPLOYEE MOVED TO DINING ROOM.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING FOODS SUCH AS BURGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MUST INSTALL A SPLASH GUARD BETWEEN THE FRONT(WEST) HAND WASHING SINK AND THE PREP TABLE.

OBSERVED DIRTY BULK FLOUR AND CORN MEAL BULK CONTAINERS. MUST CLEAN AND MAINTAIN.----OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER.MUST CLEAN AFTER EACH USE.

NOTED OPEN HOLES, GAPS AROUND CEILING AND WALL PIPING AND ELECTRICAL WIRES IN VARIOUS AREAS OF THE REAR KITCHEN. MUST SEAL ALL SUCH OPENINGS WITH A SMOOTH, CLEANABLE MATERIAL.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR OR SEALING AROUND THE REAR KITCHEN WINDOW SILL.

FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED - -

Clean-up of Vomiting and Diarrheal Events: A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the RETAIL FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

Food Storage Containers Identified with Common Name of Food FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -

WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION AT ALL TIMES IN BETWEEN USE.

PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. - -

FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED.

FOUNT INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.

FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.

FOUND ICE SCOOP NOT STORED PROPERLY INSIDE ICE BIN. MUST RELOCATE.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 04/26/16 REPORT#1763671. 33 OBSERVED GREASE BUIL-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. 34 OBSERVED CRACKED FLOOR TILES BEHIND BAR AREA NEXT TO BEER COOLER. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS.MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISHWASHING AREA. MUST CLENA AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION FANS IN KITCHEN FOOD PREP AREA. MUSY CLEAN AND MAINTAIN.

OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES. MUST BE SENDED/BLEACHED OR REPLACE. MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT THE COOKS LINE.

OBSERVED GREASE BUIL-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE BEHIND FRONT BAR AREA.

OBSERVED CRACKED FLOOR TILES BEHIND BAR AREA NEXT TO BEER COOLER. MUST REPAIR AND MAINTAIN.

OBSERVED ICE SCOOPS STORED INSIDE ICE BINS AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMIATION.

DISHWASH 3-COMPARTMENT SINK GREASE TRAP LEAKING. INSTRUCTED MANAGER TO REPAIR/REPLACE GREASE TRAP BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-030.

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN ALL COOLERS RUBBER DOOR GASKETS AND MAINTAIN.

FLOOR TILES CRACKED/LOOSE AT PREP AREA BY STEAMTABLE/GRILL. INSTRUCTED MANAGER TO REPAIR ALL DAMAGED FLOOR TILES.

PREP AREA CEILING LIGHT COVERS MISSING END CAPS, ABOVE COOKLINE. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR LIGHT BULBS COVERS.

NO EXPOSED HANDWASH BOWL AT BAR ALSO PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOLW AT BAR WITH RUNNING HOT AND COLD WATER AND PREP AREA EXPOSED HANDWASH BOWL MUST DRAIN QUICKER.

NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

STORE SINGLE SERVICE UTENSTILS IN ONE DIRECTION TO AVOID HAND CONTACT WITH FOOD CONTACT SURFACE OF THE UTENSIL.

INSTRUCTED TO DETAIL CLEAN ALL REFRIGERATOR GASKETS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP. FOUND THE FOOD RACKS IN THE REACH-IN COOLER SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INSTRUCTED TO HAVE HOOD VENTS SERVICED DUE TO EXCESSIVE GREASE ACCUMULATION.

OBSERVED HEAVY DUST BUILDUP ON THE CEILING VENT ABOVE THE 3-DOOR REACH-IN COOLER IN REAR KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE THREE DOOR REACH-IN COOLER: SLICE BEEF AT TEMP OF 46.7F.47.6F AND 48F; HOT DOG AT TEMP OF 51.7F; VARIOUS KIND OF CHEESE AT TEMP OF 54.8F; FETA CHEESES AT TEMP OF 46.9F TO 55.9F; SLICE TOMATOES AT TEMP OF 50.5F;SOUR CREAM AT TEMP OF 48.6F TO 48.9F;RAW HAMBURGER PATTIES AT TEMP OF 54.7F. COOKED SLICED ONIONS AT TEMP OF 94.4F. NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. UNIT MAINTAINS AIR TEMP OF 41.9F,FOOD DISCARDED AND DENATURED. POUNDS 40, VALUE $100 CRITICAL VIOLATION:7-38-005(A)

WATER PIPE UNDER THE THREE COMPARTMENT SINKS IS LEAKING, INSTRUCTED TO REPAIR.

MUST NOT USE CARDBOARD AS LINER INSIDE BOX FREEZER. ALL METAL RACK SHELVING IN FOOD PREP AND ABOVE EXPOSED HAND SINK WITH EXCESSIVE DUST AND GREASE. MUST CLEAN AND MAINTAIN.

WALL AT EXPOSED HAND SINK AND THREE COMPARTMENT SINK WITH MISSING TILES, OPEN CRACKS AND CREVICES. MUST REPAIR, SEAL ALL OPENINGS AND MAKE SMOOTH AND CLEANABLE.

MUST INSTALL DRAINAGE TUBING FROM BAR SODA GUN HOLDERS TO PROPER FLOOR DRAIN.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO SANITIZING SOLUTION USED AT 3 COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING FOOD TONGUES AND FOOD CONTAINERS WITHOUT USING SANITIZING SOLUTION.PERSONALLY SET UP 3 COMPARTMENT SINK(WASH, RINSE AND SANITIZE 100PPM).CRITICAL VIOLATION:7-38-030 HOOOO62506-12

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN PLASTIC FOOD SPATULAS .PROVIDE ANOTHER KNIFE RACK FOR FRONT PREP AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR OR REPLACE BROKEN FLOOR TILE THROUGHOUT PREMISE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK.