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UNRATED

Mike'S Grill

6652 S Langley Ave, Chicago, IL 60637 · Woodlawn · Restaurant · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2016-07-14

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2016-07-14)

⚠ Failed 1 inspection (2016)

⚠ Other issues found across 4 inspections

⚠ Food Temperature issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 5×

📌

Other critical 4×

📦

Food Storage & Handling serious 3×

🌡

Food Temperature critical 1×

Inspection History

2016-07-14 Pass License Re-Inspection

4 ▾

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPES AND LIGHT FIXTURES. MUST REPLACE STAINED CEILING TILES AS NEEDED.

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL A SELF CLOSING DEVICE AT THE WASH ROOM DOOR.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE A THERMOMETER IN EACH REFRIGERATION UNIT.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED EQUIPMENT AND CLUTTER IN THE NORTH STORAGE AREA OUTSIDE OF THE WALK IN COOLER AND IN THE BACK YARD. PROVIDE MORE ADEQUATE SHELVING TO PROPERLY STORE FOOD AND OTHER SUPPLIES.

2016-07-13 Fail License

CRITICAL 9 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK IN COOLER NOTED AT 46 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN AT 40 DEGREES F. ALSO MUST HAVE HOT HOLDING UNIT ON AND OPERATING TO VERIFY THAT IT HOLDS PROPER TEMPERATURES.

critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST PROPERLY INSTALL A HAND SINK IN THE PREP AREA.

serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ENCASE THE OVER HEAD PIPE ABOVE THE HAND SINK IN THE DISH WASHING AREA AND THE PIPE RUNNING ABOVE THE THREE COMPARTMENT SINK.

serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

MUST REPAIR HEAVY LEAK UNDER THE THREE COMPARTMENT SINK.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE POOLING WATER FROM FLOORS IN THE FURNACE ROOM.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPES AND LIGHT FIXTURES. MUST REPLACE STAINED CEILING TILES AS NEEDED.

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL A SELF CLOSING DEVICE AT THE WASH ROOM DOOR.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE A THERMOMETER IN EACH REFRIGERATION UNIT.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED EQUIPMENT AND CLUTTER IN THE NORTH STORAGE AREA OUTSIDE OF THE WALK IN COOLER AND IN THE BACK YARD. PROVIDE MORE ADEQUATE SHELVING TO PROPERLY STORE FOOD AND OTHER SUPPLIES.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.