MILANOS PIZZA.

DEFROST UPRIGHT FREEZER EXCESSIVE ICE.

NEED TO REPAIR THE 3 COMP. SINK NOZZLE LEAKING.

DEFROST AND CLEAN LARGE BOX FREEZER, CLEAN AND SANITIZE #10 CAN OPENER.

CLEAN FLOOR IN FRONT AND REAR STORAG AREAS.

REPAIR CEILING OVER HOOD, CLEAN WALL VENTS/CEILING VENTS.

REPLACE BROKEN LIGHT SHIELD IN REAR RESTROOM.

RESTROOM DOOR NEEDS DOOR CKECK TO MAKE SELF CLOSING INSTRUCTED TO PROVIDE.

CLEAN CLUTTER FROM FRONT AND REAR STORAGE AREAS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL ALL RAW WOOD.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FRONT 2 DOOR COOLER FAN GUARD COVER. DEFROST AND CLEAN BOX FREEZER AND UPRIGHT FREEZER. NEED TO CLEAN INTERIOR OF MICROWAVE.

The walls and ceilings shall be in good repair and easily cleaned.PEELING PAINT AT WALL BEHIND REAR BOX FREEZER AND PAINT CEILING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PIZZA STENCIL IN NEED OF REPLACING WORN. STORAGE SHELVES IN NEED OF REPAINTAING OR REPLACING. MUST REPLACE AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF ALL REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD-UP. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR WATER HEATER AREA NOT CLEAN. MUST CLEAN TO REMOVE ALL DEBRIS FROM AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. PEELING PAINT AT CEILING MUST BE REMOVED AND HOLE REPAIRED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF PROPER SHEILDING WITH TUBES AND END CAPS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STOPPERS NEEDED AT THREE COMPARTMENT SINK. MUST PROVIDE AT ALL TIMES.

INTERIOR FREEZER WITH EXCESSIVE ICE BUILD-UP. CORRECT SAME.

INTERIOR BOTTOM OF FRYERS WITH EXCESSIVE GREASE BUILD-UP. CLEAN SAME.

FLOOR UNDER COOKING LINE NOT CLEAN, DEBRIS BUILD-UP. CLEAN AND MAINTAIN.

TOILET ROOM DOOR NOT SELF-CLOSING. REPAIR SAME.

PROVIDE SPLASHGUARD INBETWEEN HANDSINK AND UTILITY SINK.