MILK & HONEY CAFE.

OBSERVED NO VOMIT CLEAN-UP KIT ON SITE AT THE TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY ITEMS, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED A FEMALE COOK TAKE A BREAKFAST BURRITO FROM THE LINE AND WRAP IT IN PAPER WITH BARE HANDS. MANAGEMENT DISCARDED APPROXIMATELY 1LB OF PRODUCT VALUED AT APPROXIMATELY $10. INSTRUCTED ALL FOOD HANDLERS MUST USE GLOVES WHEN HANDLING READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

OBSERVED BUILD-UP OF BLACK AND PINK SLIME IN THE INTERIOR OF ICE MACHINE IN THE BASEMENT USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN UNIT FREE OF ANY SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED BULK CONTAINER OF FLOUR IN REAR NOT LABELED. INSTRUCTED TO CORRECT.

OBSERVED ALUMINIUM FOIL USED TO LINE PREP TABLE AND SIDE OF STORAGE RACK. INSTRUCTED TO REMOVE ALUMINIUM FOIL AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

OBSERVED HEAVY BUILD-UP OF DIRT, GRIME, AND FOOD DEBRIS ON WALLS ON THE COOK LINE, IN THE DISH AREA, AND IN THE UTILITY SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD-UP OF GREASE, GRIME, FOOD DEBRIS, AND DUST ON THE HOOD OVER THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2546137 DATED 1/5/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (EGGS, BURRITOS, MILK) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS, AND KITCHEN. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

MUST PROPERLY LABEL FOOD SRORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

OBSERED WIPING CLOTHS STORED ON TOP OF PREP TABLES INREAR FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS

NO COVERED WASTE RECEPTACLE PROVIDE IN THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.

OBSERVED DEAD INSECTS AND DEBRIS INSIDE LIGHT SHIELDS COVERS ABOVE PREP TABLES IN KITCHEN FROM PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED BURN OUT LIGHTS BULB ABOVE PREP TABLE IN REAR PREP AREA AND ABOVE FOOD STORAGE SHELVING IN REAR OF PREMISES. MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED EMPLOYEES OPEN COFFEE CUPS SITTING ON PREP TABLE, INSTRUCTED TO KEEP AWAY FROM FOOD PREP AREA.

DAMAGED WALLS BEHIND FRONT PREP AREA, EXPOSED DRY WALL. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.

REFER TO VIOLATION #60.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2290282 DATED ON 5-22-19 FOR VIOLATION #58 ( NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS ) INSTRUCTED TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. PRIORITY FOUNDATION VIOLATION 7-42-090.

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS AND DISPOSABLE MOPS AND THE APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION.

OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROVIDE AND MAINTAIN.

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS IN REAR PREP AREA AND MUST MAINTAIN.

BACKFLOW PREVENTER DEVICE NOT LOCATE AT THE ICE MACHINE AND ESPRESSO COFFEE MACHINE IN FRONT SERVICE STATION. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE DISHWASHING AREA AND REAR STORAGES AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

MUST CLEAN THE INTERIOR OF THE BEER COOLER TO REMOVE SPILLS AND INSIDE THE MOTOR HOUSING OF DISPLAY COOLER TO REMOVE DEBRIS.

FLOORS NEED CLEANING AROUND HEAVY EQUIPMENT,ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA/DISH WASHING AREA TO REMOVE SPILLS AND/OR DEBRIS.

INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND THE DOORS OF THE COLD-HOLDING UNIT TO PROVIDE A TIGHT SEAL AND REPLACE THE CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT IN POOR REPAIR, MAINTAIN.

MUST PROVIDE MISSING END CAPS FOR THE LIGHT SHIELDS ABOVE THE DRY FOOD AND FOOD UTENSILS IN THE BASEMENT TO PROTECT LIGHT FIXTURES AT ALL TIMES.

OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE ACCUMULATION ON THE EXTERIOR LID AND DRIPPING OFF THE SIDES OF THE GREASE RECEPTACLE. ALSO OBSERVED GREASE ON THE GROUND SURFACE BELOW THE RECEPTACLE. GREASE MUST BE MAINTAINED INSIDE OF THE GREASE RECEPTACLE AT ALL TIMES. INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE RECEPTACLE AND REMOVE GREASE FROM THE GROUND SURFACE BELOW. SERIOUS VIOLATION 7-38-020

OBSERVED A CUP IN THE CONTAINER OF GRANOLA USED TO DISPENSE GRANOLA. INSTRUCTED TO USE A HANDLED SCOOP OR UTENSIL TO DISPENSE READY TO EAT FOOD AND TO STORE THE UTENSIL EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND THE DOORS OF THE COLD-HOLDING UNIT TO PROVIDE A TIGHT SEAL AND REPLACE THE CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT IN POOR REPAIR, MAINTAIN.

INSTRUCTED TO REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER IN THE WALK-IN COOLER TO PREVENT DUST FROM BLOWING OUT ONTO FOOD ITEMS STORED IN THE ABOVE MENTIONED COOLER.

MUST DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP HANGING FROM THE RACKS AND MAINTAIN.

MUST PROVIDE MISSING END CAPS FOR THE LIGHT SHIELDS ABOVE THE DRY FOOD AND FOOD UTENSILS IN THE BASEMENT TO PROTECT LIGHT FIXTURES AT ALL TIMES.

OBSERVED LEAKS UNDER THE LEFT AND MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK WITH WATER POOLING ON THE FLOOR UNDER THE 3-COMPARTMETN SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIRS SINK AND MAINTAIN.

BROKEN RUBBER GASKET INSIDE THE DOOR OF SMALL COOLER UNDER THE ICE BIN AT FRONT SERVING AREA BY THE JUICES. NEED TO REPAIR /REPLACE RUSTY SHELVES INSIDE THE TRAY LINE COOLER ACROSS THE COOKING EQUIPMENT. GREASE ON MILK CRATE UNDER THE DISH MACHINE INSTRUCTED TO REMOVE .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

EXCESS BLACK SLIME INSIDE THE COOLERS ON SHELVES UNDER THE ESPRESSO MACHINE AND INSIDE OTHER COOLERS.MINERAL BUILD-UP ON INTERIOR ICE MACHINE.NEED TO CLEAN AND MAINTAIN GREASE BUILD-UP INSIDE THE DEEP FRYER AND COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MECHANICAL DRAINS FROM THREE COMPARTMENT SINK HANDLES ARE HELD WITH COOKIES SHEETS TO SEAL COMPARTMENT AT SAID SINK. INSTRUCTED TO PROPERLY REPAIR MECHANICAL DRAINS.

DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENTS.ALONG BASEBOARD AND CORNER THROUGHOUT.

WALL PANEL FROM BEHIND THE DISH MACHINE/WEST WALL NOT SEALED.SAME WALL ALSO WITH BLACK SLIME.RESEAL WALL PANEL AND CLEAN WALLS. BROKEN CAULKING AND BLACK SLIME AROUND THE DISH MACHINE,INSTRUCTED TO CLEAN AND RE CAULK AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

LIGHT SHIELD AT REAR PREP AREA WITH DEAD INSECT INSIDE INSTRUCTED TO CLEAN AND MAINTAIN.

NECK FAUCET AT EXOSED HAND SINK LEAKING INSTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND HALF GALLON OF SKIM MILK AT TEMP OF 45.6F AND 2% MLK AT TEMP OF 46.7F INSIDE THE SMALL COOLER UNDER THE EXPRESSO MACHINE,UNIT MAINTAIN TEMP OF 41.3F. FOUND 4 PIECES OF QUICHE AT TEMP OF 45.5F TO 46 7F,FOOD WAS STORED INSIDE THE DISPLAY SERVING COOLER,UNIT MAINTAINS AIR TEMP OF 41.1F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED. POUNDS 6,VALUE 15 CRITICAL VIOLATION:7-38-005(A)

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE SCRAPING/ HANDLING DIRTY DISHES,POTS ,UTENSILS AND PUT THEM THRU THE DISH MACHINE,THAN HANDLING /STORING CLEAN DISHES THAT WAS WASHED AND SANITIZED,NO HAND WASHING PRIOR TO HANDLE CLEAN/SANITIZE UTENSILS. INFORMATION GIVEN TO MANAGER ON HAND WASHING CRITICAL VIOLATION:7-38-010(A)

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-4-15,REPORT#1591248. #35-WALLS BEHIND THE PREP LINE IN NEED OF SCRAPING TO REMOVE ALL PEELING PAINT. MUST CORRECT AND MAINTAIN. #36-LIGHT ABOVE DISH MACHINE IN NEED OF END CAPS ON PLASTIC TUBES. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION:7-42-090 TODAY 6-2-16 WE(MANAGER/OWNER AND I) OBSERVE THE SAME VIOLATIONS.

BROKEN RUBBER GASKET INSIDE THE DOOR OF SMALL COOLER UNDER THE ICE BIN AT FRONT SERVING AREA BY THE JUICES. NEED TO REPAIR /REPLACE RUSTY SHELVES INSIDE THE TRAY LINE COOLER ACROSS THE COOKING EQUIPMENT. GREASE ON MILK CRATE UNDER THE DISH MACHINE INSTRUCTED TO REMOVE .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

EXCESS BLACK SLIME INSIDE THE COOLERS ON SHELVES UNDER THE ESPRESSO MACHINE AND INSIDE OTHER COOLERS.MINERAL BUILD-UP ON INTERIOR ICE MACHINE.NEED TO CLEAN AND MAINTAIN GREASE BUILD-UP INSIDE THE DEEP FRYER AND COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MECHANICAL DRAINS FROM THREE COMPARTMENT SINK HANDLES ARE HELD WITH COOKIES SHEETS TO SEAL COMPARTMENT AT SAID SINK. INSTRUCTED TO PROPERLY REPAIR MECHANICAL DRAINS.

DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENTS.ALONG BASEBOARD AND CORNER THROUGHOUT.

WALL PANEL FROM BEHIND THE DISH MACHINE/WEST WALL NOT SEALED.SAME WALL ALSO WITH BLACK SLIME.RESEAL WALL PANEL AND CLEAN WALLS. BROKEN CAULKING AND BLACK SLIME AROUND THE DISH MACHINE,INSTRUCTED TO CLEAN AND RE CAULK AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

LIGHT SHIELD AT REAR PREP AREA WITH DEAD INSECT INSIDE INSTRUCTED TO CLEAN AND MAINTAIN.

FAUCET NECK AT EXOSED HAND SINK LEAKING INSTRUCTED TO REPAIR.

NEW CUTTING BOARDS NEEDED WORN, DISCOLORED. REPLACE AND MAINTAIN AT ALL TIMES. RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING.

FLOORS IN BASEMENT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CLEAN AND MAINTAIN AT ALL TIMES.

WALLS BEHIND THE PREP LINE IN NEED OF SCRAPING TO REMOVE ALL PEELING PAINT. MUST CORRECT AND MAINTAIN.

LIGHT ABOVE DISH MACHINE IN NEED OF END CAPS ON PLASTIC TUBES. MUST CORRECT AND MAINTAIN.

CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

CLEAN INTERIOR OF FRYER TO REMOVE ALL FOOD DEBRIS, CLEAN OVEN TO REMOVE ALL FOOD SPILLS CLEAN INTERIOR OF REACH IN MILK COOLER AND INTERIOR OF REACH IN FREEZER IN BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS, ALL UNUSED MULTI USE CONTAINERS MUST BE UP OFF THE FLOOR. CORRECT AND MAINTAIN AT ALL TIMES.

LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. CORRECT AND MAINTAIN AT ALL TIMES.

ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

REMOVE RUST DEPOSITS ON ICE MACHINE.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

REPAIR CEILING IN BASEMENT UTENSIL STORAGE AREA NEAR FREEZERS.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

REPAIR WALLS IN FOOD STORAGE AREAS. CLEAN VENTS IN WASHROOMS.

NO CERTIFIED MANAGER ON DUTY OR ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1277663 ON 1-18-13. 32-EXPOSED HANDSINK INSTALLED NEXT TO COOKING STATION. INSTRUCTED TO INSTALL SHIELD ON BOTH SIDES OF SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

PROPERLY STORE MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION. SEPARATE CLEAN UTENSILS FROM SOILED UTENSILS.

INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND COOKING EQUIPMENT. PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSILS.

ELEVATE ALL FOOD AND DRINK OFF FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS.

REPAIR WALLS IN FOOD STORAGE AREAS. CLEAN VENTS IN WASHROOMS.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Exposed handsink installed next cooking station. Instructed to install shield on both sides of sink.

Cutting baords, cooking equipment not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

Ventilation covers not toilet room not cleaned. Instructed to detail clean vent covers.

Unncessart articles stored in basement. Instructed to elevate supplies 6 inches or higher and away from wall.

Ice scoop not properly stored. Instructed to store in sanitize holder or container.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER AND BEHIND THE HEAVEY EQUIPMENT HAS DUST BUILDUP THROUGHOUT PREMISES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN ALL THREE TOILET ROOMS HAS DUST BUILDUP.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR FLOOR SURFACES, FIRST FLOOR AND BASEMENT AREAS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CHIPPING WALL SURFACES VARIOUS AREAS THROUGH OUT PREMISES

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST STORE EMPLOYEES BELONGING ONE DESIGNATED AREA NICE AND NEATLY