MINYOLI.

Chicago Health Dept

5420 N CLARK ST · UPTOWN, CHICAGO

Passed most recent inspection (May 2025), 1 critical violation noted.

10 inspections on record since 2018 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 29

2025

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DUCK, CHICKEN, NOODLES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE BIN WITH ICE INSIDE THE BAR UNCOVERED. INSTRUCTED TO PROVIDE A COVER FOR ICE BIN TO PROTECT FROM CONTAMINATION.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2597051 DATED 7/5/2024 NOT CORRECTED: VIOLATION #57 "2-102.13/ NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES." AND VIOLATION #58 "2-102.13/ NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGAND PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE." MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED.

JUL 5

2024

PASS 13 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)/ NOTED ICE MACHINE BIN AND COMMERICIAL CAN OPENER IN BASEMENT NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND CLEAN AND SANITIZE DETACHABLE CAN OPENER PARTS

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12/ NOTED REACH IN COOLER ON OUTSIDE REAR PATIO STORING FOOD. INSTRUCTED MANAGER TO STORE FOOD AND EQUIPMENT MADE FOR INDOOR USE INDOORS WHERE IT IS PROTECTED FROM CONTAMINATION.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11/ NOTED NO SPLASH GUARD BETWEEN HANDWASH AND 3 COMPARTMENT SINK DRAIN-BOARD. ALSO NOTED ICE BIN AT FRONT BAR WITHOUT LID AND EXPOSED FOOD PREP AREA ACROSS FROM GUEST RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SPALSH GUARD AND A LID FOR THE ICE BIN AND COVER PREP AREA AND EQUIPMENT WHEN NOT IN USE OR PROVIDE A BARRIER BETWEEN THE PREP AREA AND REST ROOM THAT IS SMOOTH AND EASILY CLEANABLE TO PREVENT POSSIBLE SOURCE OF CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12/ NOTED CUTTING BOARDS AT NOODLE PREP STATION WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17/ NOTED SHELVES AT FRONT BAR LINED WITH RAW WOOD. INSTRUCTED TO SEAL OR REPLACE WITH SMOOTH AND CLEANABLE SURFACE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13/ NOTED GREASE BUILD UP UNDERNEATH FRYER AND INSIDE OVEN. INSTRCUTED TO DEEP CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15/ NOTED WATER LEAKING FROM BACK FLOW PREVENTION DEVICE AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11/ NOTED DUST AND DEBRIS ALONG THE WALLS AND ON THE FLOOR UNDER 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11/NOTED HOLES IN CEILING ABOVE ICE MACHINE IN BASEMENT. INSTRUCTED TO RESTORE TO A SMOOTH AND CLEANABLE SURFACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114/ NOTED UNUSED EQUIPMENT ON PATIO AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE. ANY KEPT ITEMS SHOULD BE STORED IN DESIGNATED AREAS A MINIMUM OF 6 INCHES OFF THE GROUND.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11/ NOTED NO LIGHT SHIELDING ABOVE NOODLE PREP AREA AND ABOVE STORAGE SHELVES IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13/ NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13/ NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGAND PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE.

JUN 28

2024

FAIL 15 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HAND WASHING SIGNAGE AT HANDWASHING SINKS IN GUEST/ EMPLOYEE RESTROOMS AND BASEMENT HAND SINK. ALSO NOTED HANDWASHING SIGNAGE IN OBSCURED VIEW AT FRONT BAR. INSTRUCTED TO PROVIDE AND MAINTAIN AND PLACE SIGNAGE WHERE IT CAN BE EASILY SEEN

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED ICE MACHINE BIN AND COMMERICIAL CAN OPENER IN BASEMENT NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND CLEAN AND SANITIZE DETACHABLE CAN OPENER PARTS

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALLPRINTED AND ELECTRONIC MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED REACH IN COOLER ON OUTSIDE REAR PATIO STORING FOOD. INSTRUCTED MANAGER TO STORE FOOD AND EQUIPMENT MADE FOR INDOOR USE INDOORS WHERE IT IS PROTECTED FROM CONTAMINATION.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED NO SPLASH GUARD BETWEEN HANDWASH AND 3 COMPARTMENT SINK DRAIN-BOARD. ALSO NOTED ICE BIN AT FRONT BAR WITHOUT LID AND EXPOSED FOOD PREP AREA ACROSS FROM GUEST RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SPALSH GUARD AND A LID FOR THE ICE BIN AND COVER PREP AREA AND EQUIPMENT WHEN NOT IN USE OR PROVIDE A BARRIER BETWEEN THE PREP AREA AND REST ROOM THAT IS SMOOTH AND EASILY CLEANABLE TO PREVENT POSSIBLE SOURCE OF CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARDS AT NOODLE PREP STATION WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SHELVES AT FRONT BAR LINED WITH RAW WOOD. INSTRUCTED TO SEAL OR REPLACE WITH SMOOTH AND CLEANABLE SURFACE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED GREASE BUILD UP UNDERNEATH FRYER AND INSIDE OVEN. INSTRCUTED TO DEEP CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED WATER LEAKING FROM BACK FLOW PREVENTION DEVICE AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DUST AND DEBRIS ALONG THE WALLS AND ON THE FLOOR UNDER 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HOLES IN CEILING ABOVE ICE MACHINE IN BASEMENT. INSTRUCTED TO RESTORE TO A SMOOTH AND CLEANABLE SURFACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED UNUSED EQUIPMENT ON PATIO AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE. ANY KEPT ITEMS SHOULD BE STORED IN DESIGNATED AREAS A MINIMUM OF 6 INCHES OFF THE GROUND.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED NO LIGHT SHIELDING ABOVE NOODLE PREP AREA AND ABOVE STORAGE SHELVES IN BASEMENT. INSTRUCTED TO

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGAND PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE.

FEB 9

2023

PASS 8 violations

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN THE TWO-DOOR COOLER LOCATED IN THE REAR OUTDOOR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS INSIDE ALL COOLING UNITS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE THREE-COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASH GUARD TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON THE PREP TABLE IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE THE CUTTING BOARD AND MAINTAIN IT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTENANCE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MULTIPLE HOLES IN THE CEILING IN THE BASEMENT ABOVE THE DRY STORAGE SHELVING UNIT. INSTRUCTED THE PERSON IN CHARGE SMOOTHLY TO SEAL HOLES AND MAINTAIN THEM IN GOOD REPAIR.

Serious Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES IN FRONT OF THE LOW-TEMPERATURE DISH MACHINE IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED FLOOR TILES TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREPARATION AREA.---- I ALSO OBSERVED DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN, SANITIZE AND INCREASE THE CLEANING FREQUENCY OF FLOORS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED TWO CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN THEM.

NOV 4

2022

PASS 2 violations

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 NO COVERED TRASH RECEPTACLES IN BOTH WASHROOMS. MUST PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL UNDER 3-COMPARTMENT SINK. MUST REATTACH PLASTIC FLOOR BASE TO WALL.

show all 10 inspections →

OCT 28

2022

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BOTH BAR LOW-TEMPERATURE GLASS MACHINE AND LOW-TEMPERATURE DISHMACHINE NOT MAINTAINED, BOTH SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER THAT BOTH GLASS MACHINE AND DISHMACHINE MUST BE SANITIZED BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT 3-COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-025.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLES IN BOTH WASHROOMS. MUST PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL UNDER 3-COMPARTMENT SINK. MUST REATTACH PLASTIC FLOOR BASE TO WALL.

NOV 4

2019

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON TIME TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND PREP COOLER. INSTRUCTED TO DATE MARK ALL READY TO EAT FOOD ITEMS WITH USE BY DATE, INCLUDING FROM THE PREP DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005(A). NO CITATION ISSUED.

Serious Documentation & Training

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT SERVES RAW AND UNDERCOOKED FOODS AND MUST PROVIDE A REMINDER AND DISCLOSURE STATEMENT FOR CUSTOMERS KNOWLEDGE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS AND CEILINGS IN DRY STORAGE AREA/FOOD PREP AREA IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.

OCT 30

2019

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES IN THE WALK IN COOLER IN BASEMENT. FOOD ITEMS SUCH AS LOBSTER(48.9F), DUCK(49.1F), TOFU (48.5F), EGGS(48.7F) AND FISH (48.9F). ALL WEIGHING APPROXIMATELY 57 LBS AT A COST APPROXIMATELY $200.00. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

Serious Documentation & Training

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER IN BASEMENT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 49.2F WHILE TCS FOODS WERE BEING STORED. TAGGED COOLER AND INSTRUCTED MANAGER THAT IT CANNOT BE USED UNTIL REPAIRED AND MUST HAVE A COLD HOLDING TEMPERATURE OF 41.0F OR LOWER. MUST CONTACT CDPH WHEN COOLER IS REPAIRED FOR USAGE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS AND CEILINGS IN DRY STORAGE AREA/FOOD PREP AREA IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.

APR 12

2018

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPOSED WASTE PIPES BEHIND BAR AND ALONG WALL AT FIRST FLOOR PREP AREA. MUST ENCASE PIPES WITH A SOLID WASHABLE SURFACE TO PREVENT CONTAMINATION OF ADJOINING SURFACES OR EQUIPMENT/UTENSILS.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES AND OPENINGS IN CEILINGS, ESPECIALLY THROUGHOUT THE BASEMENT AND STORAGE AREAS. INSTRUCTED TO SMOOTHLY SEAL ALL HOLES AND OPENINGS ALONG PIPING AND WHEREVER NEEDED TO PREVENT HIDING PLACES FOR PEST. MUST ALSO REPAIR EXPOSED BRICK WALLS BEHIND BAR AND MAKE THEM SMOOTH AND EASILY CLEANABLE. WALL AROUND MOP SINK BASIN IN POOR REPAIR. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE. WALLS THROUGHOUT BASEMENT FOOD PREP/STORAGE AREAS ARE UNFINISHED. WALLS MUST BE FINISHED TO BE SMOOTH, EASILY CLEANABLE AND NONABSORBENT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXHAUST VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR VENTILATION. INSTRUCTED TO INSTALL A 1 COMPARTMENT/PREP SINK IF THEY CHOOSE TO USE THE AREA FOR PREPPING.

APR 10

2018

FAIL 7 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOTED NO HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO INSTALL A HAND SINK.....MUST ALSO INSTALL AN EXPOSED HAND WASH SINK AT THE BASEMENT FOOD PREP/STORAGE AREA OR REMOVE ALL PREPPING EQUIPMENT (PREP TABLES, MIXERS, CAN OPENER ETC). ALSO AT WAITERS STATION BY THE BAR. MUST INSTALL A HAND WASH SINK AND/OR REMOVE THE BARRIER BETWEEN THE BAR AND THE WAITERS STATION. CRITICAL VIOLATION 7-38-030.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDER-COOKED OR RAW ANIMAL FOODS, NOT POSTED. MUST POST ADVISORY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPOSED WASTE PIPES BEHIND BAR AND ALONG WALL AT FIRST FLOOR PREP AREA. MUST ENCASE PIPES WITH A SOLID WASHABLE SURFACE TO PREVENT CONTAMINATION OF ADJOINING SURFACES OR EQUIPMENT/UTENSILS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE ROOM USED FOR EMPLOYEE LOCKER ROOM, MOP SINK CLOSET AND FLOOR DRAINS AT THE BAR AND UNDERNEATH THE 3 COMPARTMENT SINK. GAP AT WALL-FLOOR JUNCTION BEHIND BAR. MUST INSTALL COVING.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXHAUST VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR VENTILATION. NO GREASE TRAP AT 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP OR VERIFY LOCATION. INSTRUCTED TO INSTALL A 1 COMPARTMENT/PREP SINK IF THEY CHOOSE TO USE THE AREA FOR PREPPING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AT THE ROOM BY THE MAIN STORAGE/PREP AREA AT THE BASEMENT (SINKS) AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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