MAY 29
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MINYOLI.
BEAT. 46/100
5420 N CLARK ST · UPTOWN, CHICAGO
Last inspected May 29, 2025 · passed with conditions
Failed 2 of 10 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
4 passed · 4 w/ conditions · 2 failed
VIOLATIONS
64
includes 5 critical
RECORDS COVER
7 YEARS
since Apr 2018
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DUCK, CHICKEN, NOODLES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE BIN WITH ICE INSIDE THE BAR UNCOVERED. INSTRUCTED TO PROVIDE A COVER FOR ICE BIN TO PROTECT FROM CONTAMINATION.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2597051 DATED 7/5/2024 NOT CORRECTED: VIOLATION #57 "2-102.13/ NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES." AND VIOLATION #58 "2-102.13/ NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGAND PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE." MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED.
JUL 52024PASSED13 violationsDETAILS
JUL 5
2024
PASSED
13 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E)/ NOTED ICE MACHINE BIN AND COMMERICIAL CAN OPENER IN BASEMENT NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND CLEAN AND SANITIZE DETACHABLE CAN OPENER PARTS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12/ NOTED REACH IN COOLER ON OUTSIDE REAR PATIO STORING FOOD. INSTRUCTED MANAGER TO STORE FOOD AND EQUIPMENT MADE FOR INDOOR USE INDOORS WHERE IT IS PROTECTED FROM CONTAMINATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11/ NOTED NO SPLASH GUARD BETWEEN HANDWASH AND 3 COMPARTMENT SINK DRAIN-BOARD. ALSO NOTED ICE BIN AT FRONT BAR WITHOUT LID AND EXPOSED FOOD PREP AREA ACROSS FROM GUEST RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SPALSH GUARD AND A LID FOR THE ICE BIN AND COVER PREP AREA AND EQUIPMENT WHEN NOT IN USE OR PROVIDE A BARRIER BETWEEN THE PREP AREA AND REST ROOM THAT IS SMOOTH AND EASILY CLEANABLE TO PREVENT POSSIBLE SOURCE OF CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12/ NOTED CUTTING BOARDS AT NOODLE PREP STATION WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.17/ NOTED SHELVES AT FRONT BAR LINED WITH RAW WOOD. INSTRUCTED TO SEAL OR REPLACE WITH SMOOTH AND CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13/ NOTED GREASE BUILD UP UNDERNEATH FRYER AND INSIDE OVEN. INSTRCUTED TO DEEP CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15/ NOTED WATER LEAKING FROM BACK FLOW PREVENTION DEVICE AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11/ NOTED DUST AND DEBRIS ALONG THE WALLS AND ON THE FLOOR UNDER 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11/NOTED HOLES IN CEILING ABOVE ICE MACHINE IN BASEMENT. INSTRUCTED TO RESTORE TO A SMOOTH AND CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114/ NOTED UNUSED EQUIPMENT ON PATIO AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE. ANY KEPT ITEMS SHOULD BE STORED IN DESIGNATED AREAS A MINIMUM OF 6 INCHES OFF THE GROUND.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11/ NOTED NO LIGHT SHIELDING ABOVE NOODLE PREP AREA AND ABOVE STORAGE SHELVES IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13/ NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
2-102.13/ NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGAND PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE.
JUN 282024FAILED15 violations1 CRITICALDETAILS
JUN 28
2024
FAILED
15 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HAND WASHING SIGNAGE AT HANDWASHING SINKS IN GUEST/ EMPLOYEE RESTROOMS AND BASEMENT HAND SINK. ALSO NOTED HANDWASHING SIGNAGE IN OBSCURED VIEW AT FRONT BAR. INSTRUCTED TO PROVIDE AND MAINTAIN AND PLACE SIGNAGE WHERE IT CAN BE EASILY SEEN
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED ICE MACHINE BIN AND COMMERICIAL CAN OPENER IN BASEMENT NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND CLEAN AND SANITIZE DETACHABLE CAN OPENER PARTS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALLPRINTED AND ELECTRONIC MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED REACH IN COOLER ON OUTSIDE REAR PATIO STORING FOOD. INSTRUCTED MANAGER TO STORE FOOD AND EQUIPMENT MADE FOR INDOOR USE INDOORS WHERE IT IS PROTECTED FROM CONTAMINATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED NO SPLASH GUARD BETWEEN HANDWASH AND 3 COMPARTMENT SINK DRAIN-BOARD. ALSO NOTED ICE BIN AT FRONT BAR WITHOUT LID AND EXPOSED FOOD PREP AREA ACROSS FROM GUEST RESTROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SPALSH GUARD AND A LID FOR THE ICE BIN AND COVER PREP AREA AND EQUIPMENT WHEN NOT IN USE OR PROVIDE A BARRIER BETWEEN THE PREP AREA AND REST ROOM THAT IS SMOOTH AND EASILY CLEANABLE TO PREVENT POSSIBLE SOURCE OF CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CUTTING BOARDS AT NOODLE PREP STATION WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SHELVES AT FRONT BAR LINED WITH RAW WOOD. INSTRUCTED TO SEAL OR REPLACE WITH SMOOTH AND CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED GREASE BUILD UP UNDERNEATH FRYER AND INSIDE OVEN. INSTRCUTED TO DEEP CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED WATER LEAKING FROM BACK FLOW PREVENTION DEVICE AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DUST AND DEBRIS ALONG THE WALLS AND ON THE FLOOR UNDER 3 COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED HOLES IN CEILING ABOVE ICE MACHINE IN BASEMENT. INSTRUCTED TO RESTORE TO A SMOOTH AND CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED UNUSED EQUIPMENT ON PATIO AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE. ANY KEPT ITEMS SHOULD BE STORED IN DESIGNATED AREAS A MINIMUM OF 6 INCHES OFF THE GROUND.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED NO LIGHT SHIELDING ABOVE NOODLE PREP AREA AND ABOVE STORAGE SHELVES IN BASEMENT. INSTRUCTED TO
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGAND PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE.
FEB 92023PASSED8 violationsDETAILS
FEB 9
2023
PASSED
8 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN THE TWO-DOOR COOLER LOCATED IN THE REAR OUTDOOR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS INSIDE ALL COOLING UNITS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE THREE-COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASH GUARD TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON THE PREP TABLE IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE THE CUTTING BOARD AND MAINTAIN IT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTENANCE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MULTIPLE HOLES IN THE CEILING IN THE BASEMENT ABOVE THE DRY STORAGE SHELVING UNIT. INSTRUCTED THE PERSON IN CHARGE SMOOTHLY TO SEAL HOLES AND MAINTAIN THEM IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES IN FRONT OF THE LOW-TEMPERATURE DISH MACHINE IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED FLOOR TILES TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREPARATION AREA.---- I ALSO OBSERVED DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN, SANITIZE AND INCREASE THE CLEANING FREQUENCY OF FLOORS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED TWO CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN THEM.
NOV 42022PASSED2 violationsDETAILS
NOV 4
2022
PASSED
2 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 NO COVERED TRASH RECEPTACLES IN BOTH WASHROOMS. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL UNDER 3-COMPARTMENT SINK. MUST REATTACH PLASTIC FLOOR BASE TO WALL.
show all 10 inspections →
OCT 282022PASS W/ CONDITIONS3 violationsDETAILS
OCT 28
2022
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BOTH BAR LOW-TEMPERATURE GLASS MACHINE AND LOW-TEMPERATURE DISHMACHINE NOT MAINTAINED, BOTH SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER THAT BOTH GLASS MACHINE AND DISHMACHINE MUST BE SANITIZED BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT 3-COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-025.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECEPTACLES IN BOTH WASHROOMS. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PLASTIC FLOOR BASE PEELING FROM WALL UNDER 3-COMPARTMENT SINK. MUST REATTACH PLASTIC FLOOR BASE TO WALL.
NOV 42019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 4
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATE MARKING ON TIME TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND PREP COOLER. INSTRUCTED TO DATE MARK ALL READY TO EAT FOOD ITEMS WITH USE BY DATE, INCLUDING FROM THE PREP DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005(A). NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT SERVES RAW AND UNDERCOOKED FOODS AND MUST PROVIDE A REMINDER AND DISCLOSURE STATEMENT FOR CUSTOMERS KNOWLEDGE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS AND CEILINGS IN DRY STORAGE AREA/FOOD PREP AREA IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 302019PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
OCT 30
2019
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES IN THE WALK IN COOLER IN BASEMENT. FOOD ITEMS SUCH AS LOBSTER(48.9F), DUCK(49.1F), TOFU (48.5F), EGGS(48.7F) AND FISH (48.9F). ALL WEIGHING APPROXIMATELY 57 LBS AT A COST APPROXIMATELY $200.00. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATE MARKING ON TIME TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND PREP COOLER. INSTRUCTED TO DATE MARK ALL READY TO EAT FOOD ITEMS WITH USE BY DATE, INCLUDING FROM THE PREP DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005(A). NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT SERVES RAW AND UNDERCOOKED FOODS AND MUST PROVIDE A REMINDER AND DISCLOSURE STATEMENT FOR CUSTOMERS KNOWLEDGE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK-IN COOLER IN BASEMENT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 49.2F WHILE TCS FOODS WERE BEING STORED. TAGGED COOLER AND INSTRUCTED MANAGER THAT IT CANNOT BE USED UNTIL REPAIRED AND MUST HAVE A COLD HOLDING TEMPERATURE OF 41.0F OR LOWER. MUST CONTACT CDPH WHEN COOLER IS REPAIRED FOR USAGE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS AND CEILINGS IN DRY STORAGE AREA/FOOD PREP AREA IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
APR 122018PASSED3 violationsDETAILS
APR 12
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXPOSED WASTE PIPES BEHIND BAR AND ALONG WALL AT FIRST FLOOR PREP AREA. MUST ENCASE PIPES WITH A SOLID WASHABLE SURFACE TO PREVENT CONTAMINATION OF ADJOINING SURFACES OR EQUIPMENT/UTENSILS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MULTIPLE HOLES AND OPENINGS IN CEILINGS, ESPECIALLY THROUGHOUT THE BASEMENT AND STORAGE AREAS. INSTRUCTED TO SMOOTHLY SEAL ALL HOLES AND OPENINGS ALONG PIPING AND WHEREVER NEEDED TO PREVENT HIDING PLACES FOR PEST. MUST ALSO REPAIR EXPOSED BRICK WALLS BEHIND BAR AND MAKE THEM SMOOTH AND EASILY CLEANABLE. WALL AROUND MOP SINK BASIN IN POOR REPAIR. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE. WALLS THROUGHOUT BASEMENT FOOD PREP/STORAGE AREAS ARE UNFINISHED. WALLS MUST BE FINISHED TO BE SMOOTH, EASILY CLEANABLE AND NONABSORBENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXHAUST VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR VENTILATION. INSTRUCTED TO INSTALL A 1 COMPARTMENT/PREP SINK IF THEY CHOOSE TO USE THE AREA FOR PREPPING.
APR 102018FAILED7 violations1 CRITICALDETAILS
APR 10
2018
FAILED
7 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED NO HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO INSTALL A HAND SINK.....MUST ALSO INSTALL AN EXPOSED HAND WASH SINK AT THE BASEMENT FOOD PREP/STORAGE AREA OR REMOVE ALL PREPPING EQUIPMENT (PREP TABLES, MIXERS, CAN OPENER ETC). ALSO AT WAITERS STATION BY THE BAR. MUST INSTALL A HAND WASH SINK AND/OR REMOVE THE BARRIER BETWEEN THE BAR AND THE WAITERS STATION. CRITICAL VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDER-COOKED OR RAW ANIMAL FOODS, NOT POSTED. MUST POST ADVISORY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXPOSED WASTE PIPES BEHIND BAR AND ALONG WALL AT FIRST FLOOR PREP AREA. MUST ENCASE PIPES WITH A SOLID WASHABLE SURFACE TO PREVENT CONTAMINATION OF ADJOINING SURFACES OR EQUIPMENT/UTENSILS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE ROOM USED FOR EMPLOYEE LOCKER ROOM, MOP SINK CLOSET AND FLOOR DRAINS AT THE BAR AND UNDERNEATH THE 3 COMPARTMENT SINK. GAP AT WALL-FLOOR JUNCTION BEHIND BAR. MUST INSTALL COVING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MULTIPLE HOLES AND OPENINGS IN CEILINGS, ESPECIALLY THROUGHOUT THE BASEMENT AND STORAGE AREAS. INSTRUCTED TO SMOOTHLY SEAL ALL HOLES AND OPENINGS ALONG PIPING AND WHEREVER NEEDED TO PREVENT HIDING PLACES FOR PEST. MUST ALSO REPAIR EXPOSED BRICK WALLS BEHIND BAR AND MAKE THEM SMOOTH AND EASILY CLEANABLE. WALL AROUND MOP SINK BASIN IN POOR REPAIR. MUST REPAIR WALL TO BE SMOOTH AND EASILY CLEANABLE. WALLS THROUGHOUT BASEMENT FOOD PREP/STORAGE AREAS ARE UNFINISHED. WALLS MUST BE FINISHED TO BE SMOOTH, EASILY CLEANABLE AND NONABSORBENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXHAUST VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR VENTILATION. NO GREASE TRAP AT 3 COMPARTMENT SINK. MUST INSTALL GREASE TRAP OR VERIFY LOCATION. INSTRUCTED TO INSTALL A 1 COMPARTMENT/PREP SINK IF THEY CHOOSE TO USE THE AREA FOR PREPPING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AT THE ROOM BY THE MAIN STORAGE/PREP AREA AT THE BASEMENT (SINKS) AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →