FAIL 11 violations 4 CRITICAL
Critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Critical Plumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED
Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING