Money Shot Restaurant

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLATIC PLASTIC 1 COMPARTMENT SINK NEXT TO HAND SINK IN PREP AREA. INSTALL SPLASH GUARDS ON BOTH SIDES ON HAND SKNK BEHINK BAR AND ONLEFT SIDE OF HAND SINK IN PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HAVE INTERIOR OF ICE MACHINE CLEANED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETERMINE SOURCE OF WATER ON GROUND IN OUTSIDE BASEMENT STAIRWELL AND REPAIR. MAINTAIN DRY FLOOR. REPAIR LEAK UNDER 3 COMPARTMENT SICK BEHIND BAR AND FROM FAUCET FOR 3 COMPARTMENT SINK.

The walls and ceilings shall be in good repair and easily cleaned. PAINT/SEAL RAW WOOD THROUGHOUT PREMISES BEHIND BAR, IN BASEMENT AND PREP AREA.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE SHATTERPROOF BULBS ABOVE BAR AND THROUGHOUT PREMISES AS NEEDED.

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL MISSING BACK FLOW PREVENTION DEVICE ON MOPSINK IN BASEMENT ANDE ENSURE NO BACK FLOW ISSUES ON NEW 1 COMPARTMENT SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PAPER DEBRIS, WOOD, GRAVE ETC... FROM AROUND DUMPSTER AND UNDER STAIRS OUTSIDE REAR.