Montclare Senior Residences

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED ALL HANDWASHING SINKS IN THE MENS AND WOMENS WASHROOMS WITH HOT WATER TEMPERATURES ABOVE 120F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT THE MENS AND WOMENS RESTROOM HANDWASHING SINKS. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND OLD FOOD ENCRUSTED INSIDE THE MICROWAVE IN THE KITCHEN AREA. INSTRUCTED MANAGEMENT TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DUST/DEBRIS BUILD UP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E): OBSERVED EXCESS FOOD DEBRIS ON THE MEAT SLICER IN THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112: OBSERVED DEAD FLIES, AND ROACHES ON THE WINDOW SILL AND BY THE KITCHEN VENTILATION HOOD IN THE PREP AREAS. MUST REMOVE, CLEAN AREAS, AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED THE DOORS TO THE COURTYARD AREA WITH A 1/4" GAP ALONG THE CENTER. MUST PROVIDE A TIGHT FITTING SEAL AT ALL ENTRYWAYS TO PREVENT THE ENTRY OF PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11: OBSERVED THE KITCHEN VENTILATION HOOD IN POOR REPAIR WITH TAPE ON THE FILTER. MUST REPAIR AND MAINTAIN. OBSERVED THE DISH WASHING MACHINE IN POOR REPAIR. MUST REPAIR AND MAINTAIN. (THE DISH MACHINE IS NOT USED AT THIS TIME, BUT FACILITY INT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: OBSERVED EXCESSIVE ICE BUILDUP IN THE FREEZER. MUST REMOVE ICE, CLEAN, AND MAINTAIN. OBSERVED DUST BUILDUP ON THE PREP TABLE TOP SHELVES. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.11(B): MUST BE ABLE TO DEMONSTRATE LOCATION OF THE GREASE TRAP/INTERCEPTOR THAT IS CONNECTED TO THE 3 COMPARTMENT SINK. OR PROVIDE IF THERE IS NONE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(C): OBSERVED A SLIGHT LEAK COMING FROM THE MOP SINK. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E): OBSERVED EXCESS FOOD DEBRIS ON THE MEAT SLICER IN THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111(E):OBSERVED THE PEST CONTROL LOG BOOK ON SITE MISSING INFORMATION. MUST PROVIDE. Every retail food establishment required to be licensed under chapter 4-8 of the Municipal Code of Chicago shall maintain a Pest Control Log Book on its prem...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112: OBSERVED DEAD FLIES, AND ROACHES ON THE WINDOW SILL AND BY THE KITCHEN VENTILATION HOOD IN THE PREP AREAS. MUST REMOVE, CLEAN AREAS, AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED THE DOORS TO THE COURTYARD AREA WITH A 1/4" GAP ALONG THE CENTER. MUST PROVIDE A TIGHT FITTING SEAL AT ALL ENTRYWAYS TO PREVENT THE ENTRY OF PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11: OBSERVED THE KITCHEN VENTILATION HOOD IN POOR REPAIR WITH TAPE ON THE FILTER. MUST REPAIR AND MAINTAIN. OBSERVED THE DISH WASHING MACHINE IN POOR REPAIR. MUST REPAIR AND MAINTAIN. (THE DISH MACHINE IS NOT USED AT THIS TIME, BUT FACILITY INT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: OBSERVED EXCESSIVE ICE BUILDUP IN THE FREEZER. MUST REMOVE ICE, CLEAN, AND MAINTAIN. OBSERVED DUST BUILDUP ON THE PREP TABLE TOP SHELVES. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.11(B): MUST BE ABLE TO DEMONSTRATE LOCATION OF THE GREASE TRAP/INTERCEPTOR THAT IS CONNECTED TO THE 3 COMPARTMENT SINK. OR PROVIDE IF THERE IS NONE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(C): OBSERVED A SLIGHT LEAK COMING FROM THE MOP SINK. MUST REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15: OBSERVED THE DUMPERS IN THE GARBAGE AREA OVERFLOWING FROM THE TOP AND SIDES OF THE DUMPSTER. MUST REMOVE ANY EXCESS TRASH TO PROVIDE TIGHT FITTING LIDS ON THE DUMPSTERS AT ALL TIMES. OR PROVIDE ADDITIONAL RECEPTACLES FOR TRASH DISPOSAL. PR...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRONT BOTTOM DOORS NOT RODENT PROOF WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS.--------FOUND INCOMPLETE PEST CONTROL LOG BOOK. MUST PROVIDE IDPH BUSINESS LICENSE

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1770211 ISSUED ON 05-05-2016. SERIOUS VIOLATION 7-42-090 #33 - INTERIOR SURFACE OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY. #34 - FLOOR DRAINS AND FLOOR SURFACES NOT CLEAN, UND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACE OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS AND FLOOR SURFACES NOT CLEAN, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS IN PREP AREA TO PREVENT PEST HARBORAGE AND MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH STORAGE SHELVES AT SAME AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Clean multi-use utensils must be properly stored and inverted to prevent contamination before use.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling fans in the residents dining room need cleaning to remove dust build-up.Instructed to clean and maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE, AND INTERIOR OF REACH-IN COOLER IN KITCHEN AREA,

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP NOT PROPERLY STORED, HANDLE BEING STORED INSIDE ICE MACHINE, INSTRUCTED TO STORE PROPERLY,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Outer openings not protected or rodent proofed. North east door has 1/4 inch gap across bottom of door. Instructed to rodent proofed door to prevent rodent and insect entry. Engineer repairing door and installing door sweep during inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior ice machine panel not cleaned. Instructed to detail clean and sanitize.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE PROPER CHEMICAL STRIPS FOR SANITIZING AT 3 COMPARTMENT SINK. QUATS STRIPS (200 PPM) OR CHLORINE STRIPS (100 PPM)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE (UPPER PANEL) OF ICE MACHINE (NOTED WITH LIME BUILD-UP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS IN THE KITCHEN.