JUN 11
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MONTGOMERY CLUB.
EAT. 96/100
500 W SUPERIOR ST · RIVER NORTH, CHICAGO
Last inspected June 11, 2018 · passed
Passed all 6 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
6
5 passed · 1 w/ conditions
VIOLATIONS
17
none critical
RECORDS COVER
4 YEARS
since Nov 2013
INSPECTION HISTORY
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN BASEMENT STORAGE AREAS (UNUSED AND/OR RUSTED CHAFFING DISHES, DAMAGED CHAIRS, ETC.). MUST REMOVE UNNECESSARY ITEMS AND STORE REMAINDER AT LEAST 6 INCHES OFF THE FLOOR TO ELIMINATE PEST HARBORAGE AREAS.
MAY 92017PASSED3 violationsDETAILS
MAY 9
2017
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND SPRAYER OF DISH MACHINE UNCLEAN WITH FOOD DEBRIS AND STAINS. CLEAN AND MAINTAIN WALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BASEMENT WITH BOXES OF WATER AND BOXES OF PAPER GOODS ON FLOOR. ELEVATE ALL ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR SO THAT PEST CONTROL HAS COMPLETE ACCESS TO BASEMENT AREA. HAND MOPS TO DRY AFTER USE TO DETER SMALL FLY BREEDING SITES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED DIRTY WIPING CLOTHS STORED ON TOP OF DISH MACHINE. REMOVE ALL CLOTHS SO THAT SMALL FLIES DO NOT BREED IN WET CLOTHS.
MAR 32016PASSED4 violationsDETAILS
MAR 3
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DISHMACHINE SPRAYER DRAIN BASKET MISSING. INSTRUCTED MANAGER TO PROVIDE SPRAYER DRAIN BASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS/PIECES OF PAPAR TOWELS INSIDE HANDWASH BOWLS, LIQUID INSIDE BAR GUN HOLDER ALSO OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT SPICE PREP AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL HANDWASH BOWLS, CLEAN/DRY ALL BAR GUN HOLDERS AND CLEAN INTERIOR OF UNUSED REACH IN COOLER AT SPICE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASEMENT STORAGE ROOM FLOOR NOT CLEAN. MUST CLEAN BASEMENT STORAGE ROOM AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS/STAINS ON WALL AT REAR PREP AREA. MUST CLEAN WALL AND MAINTAIN.
JAN 132015PASS W/ CONDITIONS6 violationsDETAILS
JAN 13
2015
PASS W/ CONDITIONS
6 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO PREVIOUS SUMMARY REPORT POSTED ON SITE, FROM REPORT # 1497090 DATED 9/24/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND DISPLAYED IN PLAIN VIEW FOR THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010(B).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND LIQUOR WELL BEHIND THE MAIN BAR. MUST PROVIDE LID FOR THE ICE BIN ON THE RAW BAR. MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR INSIDE ALL STORAGE ROOM IN THE BASEMENT AND MAINTAIN. MUST ELEVATE ALL STOCKS ON THE FLOOR IN THE BASEMENT. PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER ON THE HOOD ABOVE THE GRILL AND BROILER,WITH GREASE BUILD UP. FILTER ON THE HOOD ON THE NORTH KITCHEN WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT COVER ABOVE THE MOP SINK WITH HEAVY DUST BUILT-UP, MUST CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATE PROVIDED. INSTRUCTED TO ENROLL ON LINE TO HAVE A FOOD HANDLER CRTIFICATE.
SEP 242014PASSED3 violationsDETAILS
SEP 24
2014
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES THROUGH OUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED A SLIGHT DISCOLORATION ON THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AT THE EQUIPMENT ROOM OF BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN, ORGANIZE ALL UNNECESSARY ARTICLES AND MAINTAIN.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →