critical Facility Condition
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
MUST PROVIDE A DOOR ON BOTH ENDS OF THE COUNTERTOP IN THE FRONT FOOD PREP AREA TO PREVENT THE ENTRY OF UNAUTHORIZED PERSONS INTO THE FOOD PREP AREA. PRIORITY FOUNDATION. NO CITATION ISSUED.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND SOAP AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE PAPER TOWELS AT THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST PROVIDE A CLEANING AGENT (DETERGENT) TO WASH EQUIPMENT AND UTENSILS. PRIORITY 7-38-005. NO CITATION ISSUED.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST PROVIDE A SANITIZER ON PREMISES TO SANITIZE EQUIPMENT AND UTENSILS. PRIORITY 7-38-005. NO CITATION ISSUED.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
MUST PROVIDE ADEQUATE HOT HOLDING AND COOKING EQUIPMENT ON THE PREMISES. THERE IS ONLY AN ELECTRIC ROTISERRIE OVEN ON THE PREMISES FOR COOKING FOOD. PRIORITY 7-38-005. NO CITATION ISSUED.
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
minor Other
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MUST PROVIDE AN ADEQUATE DRAINBOARD ATTACHED TO THE REAR 3 COMPARTMENT SINK.
minor Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MUST PROVIDE HOT WATER ABOVE 110F TO THE REAR 3 COMPARTMENT SINK FOR PROPER WASHING OF DISHES AND UTENSILS. PRIORITY FOUNDATION 7-38-025. NO CITATION ISSUED.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE PREP COOLER AND GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.
minor Other
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST PROVIDE A SIGNED CONTRACT FROM A WASTE COMPANY OR A GARBAGE DUMPSTER WITH THE NAME AND ADDRESS OF THE BUSINESS ON IT. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BRICK FLOOR AND WALLS IN THE FRONT FOOD PREP AREA THAT ARE NOT SMOOTH AND EASILY CLEANABLE. ALSO OBSERVED A BRICK FLOOR IN BOTH WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE ON THE FLOOR AND WALLS IN T...
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.