MORRISON'S RESTAURANT.

LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE.

REPAIR LOOSE GASKET ON WALK-IN COOLER DOOR AND HOT HOLDING UNIT.

CLEAN INTERIOR AND EXTERIOR OF STOVE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOT HOLDING UNITS, COOLERS, FREEZERS, SINKS, SURFACES UNDER STEAM TABLE IN SERVING AREA, SHELVES UNDER FRONT COUNTER AREA IN SOUTH PREP AREA.

REPLACE ALL DAMAGED FLOOR TILES IN DISH WASHING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS AND CEILINGS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE MISSING WALL TILES IN WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS IN REAR PREP AREA.

REPAIR LEAKING DRAINPIPE ON EXPOSED SINK NEAR EMPLOYEE WASHROOM. TIGHTEN LOOSE FAUCETS ON EXPOSED SINK NEAR EMPLOYEE WASHROOM AND WASHBOWL INSIDE EMPLOYEE WASHROOM. REPAIR VENTILATION FANS IN WASHROOMS.

ORGANIZE OUTSIDE DRY STORAGE TRAILER. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE ALL UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

OBSERVED COOKED RICE 100.3-125.1, COOKED BEANS 101.7F STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT, RIB TIPS 116.2F, BARBECUE CHICKEN 115.9F, FRIED CHICKEN 122.2F, AND RICE 113.6F STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR SERVICE IN STEAM TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25LBS AND $125 OF FOOD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

OBSERVED NO SOAP AT BOTH EXPOSED SINKS IN PREP AREA AND WASHBOWL IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

OBSERVED THREE LIVE ROACHES CRAWLING ON DOOR OF UTILITY CLOSET, 15 RAT DROPPINGS ON FLOOR NEAR EXPOSED SINK IN SOUTH PREP AREA, 10 RAT DROPPINGS ON BOTTOM SHELF OF STEAM TABLE IN SOUTH PREP AREA, 3 RAT DROPPINGS ON FLOOR NEAR GREASE TRAP AND WALK-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN AND MAINTAINED. OBSERVED DUMPSTER OVERFLOWING WITH TRASH AND LIDS NOT TIGHT FITTING. EXCESSIVE GREASE SPILLED ON GROUND AND TOP OF BOTH GREASE DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREA. SERIOUS VIOLATION 7-38-020

LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE.

REPAIR LOOSE GASKET ON WALK-IN COOLER DOOR AND HOT HOLDING UNIT.

CLEAN INTERIOR ANE EXTERIOR OF ALL FRYER CABINETS, STOVE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOT HOLDING UNITS, COOLERS, FREEZERS, SINKS, SURFACES UNDER STEAM TABLE IN SERVING AREA, SHELVES UNDER FRONT COUNTER AREA IN SOUTH PREP AREA.

REPLACE ALL DAMAGED FLOOR TILES IN DISH WASHING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS AND CEILINGS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE MISSING WALL TILES IN WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS IN REAR PREP AREA.

PROVIDE LIGHT SHIELDS ABOVE SLICED SWEET POTATOES IN OUTSIDE DRY STORAGE TRAILER. REPLACE INOPERABLE LIGHT BULBS IN OUTSIDE FREEZER TRAILER.

REPAIR LEAKING DRAINPIPE ON EXPOSED SINK NEAR EMPLOYEE WASHROOM. REPAIR VENTILATION FANS IN WASHROOMS.

ORGANIZE OUTSIDE DRY STORAGE TRAILER. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE ALL UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE.

REMOVE RUST DEPOSITS INSIDE ICE MACHINE AND ON SHELVING IN WALK-IN COOLER.

CLEAN INTERIOR ANE EXTERIOR OF ALL FRYER CABINETS, STOVE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOT HOLDING UNITS, COOLERS, FREEZERS, SINKS, SURFACES UNDER STEAM TABLE IN SERVING AREA, SHELVES UNDER FRONT COUNTER AREA IN SOUTH PREP AREA.

REPLACE ALL DAMAGED FLOOR TILES IN DISH WASHING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS AND CEILINGS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE MISSING WALL TILES IN WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS IN REAR PREP AREA.

TIGHTEN LOOSE FAUCETS ON EXPOSED SINKS IN PREP AREA AND WASHBOWL IN STAFF WASHROOM.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE ALL UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

OBSERVED THE FOLLOWING FOODS DISPLAYED FOR SALE AND STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNITS, FRIED CHICKEN 85.8F, BARBECUE CHICKEN 105.9F, SHORT RIBS, 109.2-112.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $100 AND 30LBS OF FOOD. ALL HOT FOOD MUST MAINTAIN 140F R ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

OBSERVED 5 LIVE ROACHES CRAWLING ON BOTTOM OF UNUSED STEAM TABLE IN SOUTH PREP AREA, ONE LIVE ROACH CRAWLING ON WALL BEHIND MUFFIN PAN PREP TABLE IN SOUTH PREP AREA, ONE LIVE ROACH CRAWLING ON WALL IN FRONT PREP AREA, ONE LIVE ROACH CRAWLING ON FLOOR IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(BEEF 173.6F )ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030

INSPECTION REPORT SUMMARY FROM 12-2-16 NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE.

REMOVE RUST DEPOSITS INSIDE ICE MACHINE AND ON SHELVING IN WALK-IN COOLER.

CLEAN INTERIOR ANE EXTERIOR OF ALL FRYER CABINETS, STOVE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOT HOLDING UNITS, COOLERS, FREEZERS, SINKS, SURFACES UNDER STEAM TABLE IN SERVING AREA, SHLEVES UNDER FRONT COUNTER AREA IN SOUTH PREP AREA.

REPLACE ALL DAMAGED FLOOR TILES IN DISH WASHING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS AND CEILINGS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE MISSING WALL TILES IN WASHROOM.

TIGHTEN LOOSE FAUCETS ON EXPOSED SINKS IN PREP AREA AND WASHBOWL IN STAFF WASHROOM. REPAIR LEAKING DRAINPIPE ON EXPOSED SINK NEAR FURNACE ROOM.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE ALL UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

OBSERVED CIGARETTE AND CIGAR BUTTS ON THE FLOOR OF THE EMPLOYEE RESTROOM IN THE PREP AREA AND THE WASHBOWL INSIDE OF THE EMPLOYEE RESTROOM BEING USED AS AN ASH TRAY WITH ASHES INSIDE OF WATER SITTING IN THE EMPLOYEE RESTROOM WASHBOWL. INSTRUCTED TO NOT SMOKE INSIDE OF THE FACILITY.

OBSERVED APPROXIMATELY 30LBS OF CHICKEN (CAJUN, FRIED AND BBQ) FOUND INSIDE OF THE WALK IN COOLER AND ON THE PREP TABLE IN THE REAR KITCHEN AT IMPROPER TEMPERATURES OF 47.4F-98.6F. ALSO OBSERVED 10LBS OF TURKEY WINGS AT AN IMPROPER TEMPERATURE OF 48.2F INSIDE OF THE WALK IN COOLER. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 40LBS OF FOOD VALUED AT $57. CRITICAL VIOLATION 7-38-005(A)

OBSERVED RAW WOOD ON THE WALL IN THE CORNER BEHIND AND ABOVE THE PREP TABLE NEAR THE BACK DOOR. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

OBSERVED THE 3 COMPARTMENT SINK COLD KNOB LEAKING INSIDE OF THE BACK ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED RAW WOOD ON THE WALL IN THE CORNER BEHIND AND ABOVE THE PREP TABLE NEAR THE BACK DOOR. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

OBSERVED ACCUMULATED ICE ON THE CONDENSER INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE THE ACCUMULATED ICE.

OBSERVED BROKEN FLOOR TILES UNDER THE PREP TABLE ACROSS FROM THE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOORS.

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

OBSERVED THE 3 COMPARTMENT SINK COLD KNOB LEAKING INSIDE OF THE BACK ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED THE 3 COMPARTMENT SINK INSIDE OF THE REAR PREP AREA WITHOUT 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, SHORT RIBS, MACARONI AND CHEESE, COOKED GREENS, CHITTERLINGS, PORK CHOPS, COOKED CORN, ETC) ARE BEING PREPARED/SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING SERVED/PREPARED. SERIOUS VIOLATION 7-38-012

OBSERVED ACCUMULATED ICE ON THE CONDENSER INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE THE ACCUMULATED ICE.

OBSERVED RAW WOOD ON THE WALL IN THE CORNER BEHIND AND ABOVE THE PREP TABLE NEAR THE BACK DOOR. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

OBSERVED BROKEN FLOOR TILES UNDER THE PREP TABLE ACROSS FROM THE PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOORS.

OBSERVED THE EMPLOYEE RESTROOM DOOR NOT SELF CLOSING IN THE PREP AREA. INSTRUCTED TO PROVIDE A SELF CLOSURE DEVICE FOR THE RESTROOM DOOR.

OBSERVED THE 3 COMPARTMENT SINK INSIDE OF THE REAR PREP AREA WITHOUT 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.

OBSERVED THE 3 COMPARTMENT SINK COLD KNOB LEAKING INSIDE OF THE BACK ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED 2 WET MOPS STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

MUST LABEL AND DATE ALL COOKED FOODS STORED INSIDE OF WALK IN COOLER.MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.

MUST REMOVE RUST FROM ALL SHELVING UNITS IN WALK IN COOLER,LOWER SHELVES OF PREP TABLE.

MUST CLEAN GREASE & FOOD DEBRI FROM CAN OPENER BLADE,OVENS,FRYERS,GRILL TABLE,PREP TABLES,STORAGE SHELVES,PIPES OF COOKING EQUIPMENT,LOWER SHELVES AT HOT HOLDING UNITS.

MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR IN WALK IN COOLER,PREP AREAS ALONG WALL BASES.

MUST CLEAN FOOD DEBRI FROM WALLS IN WALK IN COOLER,HOOD & FILTERS.

OBSERVED IMPROPER TEMPERATURES OF COOKED AND RAW FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 15LBS, RAW SHORT RIBS 46.9F-49.7F,40LBS.COOKED GREENS 58.8F,61.6F,70.7F,5LBS. SMOTHERED PORK CHOPS 47.7F,15LBS.COOKED PORK CHOPS 51.8F,2LBS.CHOP STEAK 50.3F,5LBS. RAW PORK CHOPS 60.4F,5LBS.MEATLOAF 47.1F,10LBS.NECK BONES & POTATOES 51.1F,10LBS. RAW TURKEY WINGS 48.3F,2LBS.ONIONS & PEPPER SAUCE 45.4F,20LBS.COOKED CHITTERLINGS 51.3FF-60.0F,10LBS. COOKED CHICKEN 44.1F-44.5F,10LBS. COOKED SPAGHETTI 49.0F-49.1F,20LBS RAW CHICKEN 50.4F,5LBS. CHICKEN & DUMPLINGS 45.0F,10LBS.BAKED CHICHEN WINGS 47.1F,2LBS. COOKED RICE 52.9F-53.1F,4LBS.PEACH COBBLER MIX 51.3F,15LBS.RAW CHICKEN LEGS 54.3F,,15LBS NECK BONES 46.5F,20LBS GREEN BEANS 47.9F-49.3F,10LBS.GREAT NORTHERN BEANS 52.1F,20LBS.COOKED RIB TIPS 44.3F-46.7F,58.4F,12LBS,MACARONI & CHEESE 45.8F-49.7F,20LBS MUFFIN MIX 48.8F,5LBS. CABBAGE 48.7F,5LBS.BLACK EYE PEAS 49.0F.PRODUCT WAS DUMPED & DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 306LBS $1,500 VALUE. (CRITICAL 7-38-005A).

OBSERVED A SOURCE OF CROSS CONTAMINATION WITH A BOX OF RAW RIBS SITTING ON A TRAY WITH BLOOD OVER FLOWING FROM TRAY DRIPPING BLOOD ON TO COOKED RIBS AND RAW TURKEY WINGS IN FOIL PANS STORED ON LOWER SHELF IN WALK IN COOLER.INSTRUCTED MANAGER NOT TO STORE RAW FOODS ABOVE COOKED FOODS TO PREVENT CROSS CONTAIMINATION.PRODUCT WAS DUMPED & DENATURED.APPX.30LBS.$50.(CRITICAL 7-38-005A)

OBSERVED SERVERAL PANS ,POTS & PLASTIC BUCKETS OF COOKED AND RAW FOODS NOT COVERED AND STORED ON FLOOR IN WALK IN COOLER NOT PROTECTED DURING STORAGE SUCH AS COOKED & RAW CHICKEN,COOKED GREENS,COOKED BEANS,COKED PORK CHOPS,COOKED CHITTERLINGS,RED SAUCE,SPAGHETTI SAUCE.PRODUCT WAS DUMPED & DENATURED DUE TO IMPROPER TEMPERATURES OF THESE FOODS STORED INSIDE OF WALK IN COOLER.(SERIOUS 7-38-005A)

OBSERVED EVIDENCE OF APPX.100 OR MORE RAT DROPPINGS ALONG WALL IN MOPSINK CLOSET,RODENT POISON IN SAME AREA ON FLOOR.ALSO SEVERAL FLY STRIPS HANGING FROM CEILING IN PREP AREAS.2 LIVE ROACHES CRAWLING ON FLOOR IN FURNANCE ROOM NEAR HOT WATER TANK & IN FRONT PREP AREA UNDER ROLLING CART.FRONT,SCREEN & REAR DOORS NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE RODENT DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/11/15.(SERIOUS 7-38-020)

MUST LABEL AND DATE ALL COOKED FOODS STORED INSIDE OF WALK IN COOLER.MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.

MUST REMOVE RUST FROM ALL SHELVING UNITS IN WALK IN COOLER,LOWER SHELVES OF PREP TABLE.

MUST CLEAN GREASE & FOOD DEBRI FROM CAN OPENER BLADE,OVENS,FRYERS,GRILL TABLE,PREP TABLES,STORAGE SHELVES,PIPES OF COOKING EQUIPMENT,LOWER SHELVES AT HOT HOLDING UNITS.

MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR IN WALK IN COOLER,PREP AREAS ALONG WALL BASES.

MUST CLEAN FOOD DEBRI FROM WALLS IN WALK IN COOLER,HOOD & FILTERS.

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

MUST PROVIDE THERMOMETERS FOR HOT HOLDING CABINETS AND UNITS AT SERVING LINE.

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS CHICKEN,FISH,RICE,PORK CHOP AND RIBS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF REACH-IN FREEZER, PALLETS & SHELVES INSIDE DRY-GOODS STORAGE TRAILER, & EXTERIORS OF STORAGE CONTAINERS & STORAGE RACKS INSIDE WALK-IN COOLER.

NOTED FLOORS DIRTY INSIDE THE DRY STORAGE TRAILER AND FREEZER AND IN THE PREP AREAS. MUST DETAIL CLEAN TO REMOVE SPILLS, DEBRIS AND LITTER.

MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLER.

METAL SHELVING RACK PEELING AND IN POOR REPAIR AT PREP TABLE ACCROSS FROM OVENS, MUST REPAIR.

CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

DETAIL CLEAN FLOORS IN THE OUTSIDE WALK-IN FREEZER,THROUGHOUT AND THE OUTSIDE DRY STORAGE AREA,ALONG WALL BASE AND CORNERS

NO FOOD HANDLERS CERTIFICATES PROVIDED OR PROOF OF ENROLLEMENT,MUST PROVIDE BY NEXT INSPECTION

METAL SHELVING RACK PEELING AND IN POOR REPAIR AT PREP TABLE ACCROSS FROM OVENS, MUST REPAIR.

METAL SHELVING RACK PEELING AND IN POOR REPAIR AT PREP TABLE ACCROSS FROM OVENS, MUST REPAIR.

STORAGE SHELVING AND LOWER SHELVES UNDER PREP TABLE NOT CLEAN OF DEBRIS AND OLD FOOD IN PREP STATION BY OVENS. MUST DETAIL CLEAN

: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

DETAIL CLEAN FLOORS IN THE OUTSIDE WALK-IN FREEZER,THROUGHOUT AND THE OUTSIDE DRY STORAGE AREA,ALONG WALL BASE AND CORNERS

CEILING IN WALK IN COOLER IN POOR REPAIR,IE PEELING,SLIGHTLY HANGING.MUST REPAIR.ALSO CEILING,WALLS IN WALK IN COOLER NOT CLEAN OF DEBRIS/DUSTY.MUST CLEAN/MAINTAIN

LIGHTS NOT SHIELDED IN GREEN PREP ROOM.MUST SHILED

LEAKY FAUCET AT 3-COMP SINK IN KITCHEN.MUST REPAIR OR REPLACE

NO FOOD HANDLERS CERTIFICATES PROVIDED OR PROOF OF ENROLLEMENT,MUST PROVIDE BY NEXT INSPECTION

THE REAR EXIT OUTER DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO RODENT PROOF DOOR,SERIOUS VIOLATION 7-38-020

THE SHELVES INSIDE THE WALK-IN COOLER HAS RUST ,INSTRUCTED TO REMOVE RUST FROM SHELVES

METAL SHELVING RACK PEELING AND IN POOR REPAIR AT PREP TABLE ACCROSS FROM OVENS, MUST REPAIR.

STORAGE SHELVING AND LOWER SHELVES UNDER PREP TABLE NOT CLEAN OF DEBRIS AND OLD FOOD IN PREP STATION BY OVENS. MUST DETAIL CLEAN

CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

DETAIL CLEAN FLOORS IN THE OUTSIDE WALK-IN FREEZER,THROUGHOUT AND THE OUTSIDE DRY STORAGE AREA,ALONG WALL BASE AND CORNERS

CEILING IN WALK IN COOLER IN POOR REPAIR,IE PEELING,SLIGHTLY HANGING.MUST REPAIR.ALSO CEILING,WALLS IN WALK IN COOLER NOT CLEAN OF DEBRIS/DUSTY.MUST CLEAN/MAINTAIN

LIGHTS NOT SHIELDED IN GREEN PREP ROOM.MUST SHILED

LEAKY FAUCET AT 3-COMP SINK IN KITCHEN.MUST REPAIR OR REPLACE

NO FOOD HANDLERS CERTIFICATES PROVIDED OR PROOF OF ENROLLEMENT,MUST PROVIDE BY NEXT INSPECTION

METAL SHELVING RACK PEELING AND IN POOR REPAIR AT PREP TABLE ACCROSS FROM OVENS, MUST REPAIR.

STORAGE SHELVING AND LOWER SHELVES UNDER PREP TABLE NOT CLEAN OF DEBRIS AND OLD FOOD IN PREP STATION BY OVENS. MUST DETAIL CLEAN.

CEILING IN WALK IN COOLER IN POOR REPAIR,IE PEELING,SLIGHTLY HANGING.MUST REPAIR.ALSO CEILING,WALLS IN WALK IN COOLER NOT CLEAN OF DEBRIS/DUSTY.MUST CLEAN/MAINTAIN.

LIGHTS NOT SHIELDED IN GREEN PREP ROOM.MUST SHILED

LEAKY FAUCET AT 3-COMP SINK IN KITCHEN.MUST REPAIR OR REPLACE

FOUND POTENTIALLY HAZARDOUS FOOD,(BLACK EYE PEAS-48.9F) MAINTAINED AT IMPROPER TEMPERATURE INSIDE WALK IN COOLER.MUST MAINTAIN COLD FOOS AT 40F OR BELOW.FOOD WAS REMOVED AND DISCARDED BY OWNER .APPROX 15 LBS/COST $45.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005 A.

INTERIOR CABINETS OF DEEP FRYER NOT CLEAN OF EXCESSIVE GREAS/OLD FOOD.,LARG PAN STORAGE SHELVES IN PREP AREA.MUST CLEAN/MAINTAIN.

FLOORS NOT CLEAN IN HOT WATER TANK ROOM AND MOP CLOSET OF DEBRIS.MUST CLEAN/MAINTAIN.

OPENING CEILING AREA IN OFFICE .MUST REPAIR

CLEAN/SANITIZE PREP TABLES AT REAR AND IN CARRY-OUT AREA.

DETAIL CLEAN FLOORS THRU-OUT/ AND IN OUTSIDE COLD STORAGE AREA.

REMOVE CLUTTER AND UNUSED ARTICLES UNDER PREP TABLES AND WHERE NECESSARY.

CLEAN BOTTOM COMPARTMENTS UNDER HOT LINE AT FRONT SERVICE COUNTER. MUST CLEAN AND MAINTAIN.

CLEAN FLOORS UNDER STORAGE RACKS AND HEAVY EQUIPMENT IN PREP AREA. MUST CLEAN AND MAINTAIN.

CLEAN BOTTOM COMPARTMENTS UNDER HOT LINE AT FRONT SERVICE COUNTER. MUST CLEAN AND MAINTAIN.

CLEAN FLOORS UNDER STORAGE RACKS AND HEAVY EQUIPMENT IN PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED OPEN BAIT IN THE FOLLOWING AREAS; ALONG UPRIGHT BEVERAGE COOLER BEHIND SERVICE COUNTER, IN PREP AREA ON FLOOR AND ON LEDGE IN PIZZA OVEN AREA,CUSTOMER WASH ROOM. SERIOUS VIOLATION, 7-38-030.

VIOLATION CORRECTED.

CLEAN BOTTOM COMPARTMENTS UNDER HOT LINE AT FRONT SERVICE COUNTER. MUST CLEAN AND MAINTAIN.

CLEAN FLOORS UNDER STORAGE RACKS AND HEAVY EQUIPMENT IN PREP AREA. MUST CLEAN AND MAINTAIN.

BOTTOM OF DOOR TO WALK-IN COOLER NOT TIGHT-FITTING AT BOTTOM, MUST REPAIR IT SO THAT WARM AIR CANNOT ENTER FROM OPENING AND ALTER AIR TEMPERATURE IN UNIT.

FLOOR DRY-GOODS STORAGE TRAILER NEED CLEANING.

WALLS IN ALL PREP AND STORAGE AREAS NEED CLEANING AND/OR PAINTING(IF NOT EASILY CLEANABLE). ALL HOLES, CRACKS AND OPENINGS IN WALLS AND CEILINGS NEED TO BE SEALED.

BOTTOM OF DOOR TO WALK-IN COOLER NOT TIGHT-FITTING AT BOTTOM, MUST REPAIR IT SO THAT WARM AIR CANNOT ENTER FROM OPENING AND ALTER AIR TEMPERATURE IN UNIT.

FLOOR DRY-GOODS STORAGE TRAILER NEED CLEANING.

WALLS IN ALL PREP AND STORAGE AREAS NEED CLEANING AND/OR PAINTING(IF NOT EASILY CLEANABLE). ALL HOLES, CRACKS AND OPENINGS IN WALLS AND CEILINGS NEED TO BE SEALED.

WALK-IN COOLER HOLDING AT 45.5F, 2-DOOR REACH-IN COOLER HOLDING AT 52.1F, 4-DOOR REFRIGERATED DISPLAY CASE HOLDING AT 46.6F. ALL UNITS NOTED MUST BE REPAIRED AND CAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. REFRIGERATION REPAIRMAN CONTACTED. CITATION ISSUED-CRITICAL 7-38-005(A) ICY BUILD-UP ON COILS REMOVED, WALK-IN COOLER NOW HOLDING AT ADEQUATE TEMPERATURE. DEFROST CYCLE NEEDS ADJUSTING.

UNCOOKED CHICKEN-59.1F & 47.6F, COOKED CHICKEN- 48.7F, COOKED SWEET POTATOES- 47.1F, EGGS-46.6F, MILK-46.7F, SOUR CREAM-47.7F, VARIOUS COOKED FOODS FROM PREVIOUS DAY-45.5F-47.8F. ALL COOKED FOODS THAT ARE REFRIGERATED MUST BE COOLED IN SHALLOW CONTAINERS WITHIN 6 HOURS(140 DEGREES - 70 DEGREES IN 2 HOURS AND FROM 70 DEGREES TO 40 DEGREES IN 4 HOURS)- ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED - CITATION ISSUED-CRITICAL 7-38-005(A)

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 12-15-11 NOT CORRECTED: -30-LABEL AND DATE ALL PREPARED FOOD IN COOLERS AND CONDIMENTS REMOVED FROM ORIGINAL CONTAINER.-33-. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, FRYERS, FRYER CABINETS, HOLDING UNITS, SHELVES, PREP TABLES, STEAM TABLES (FOOD DEBRIS, GREASE BUILDUP). -34- FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, OVEN HOLDING UNITS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AREAS. -41-REMOVE UNUSED EQUIPMENT AND ARTICLES IN OUTSIDE STORAGE TRAILER. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.

SEE VIOLATION #29

BOTTOM OF DOOR TO WALK-IN COOLER NOT TIGHT-FITTING AT BOTTOM, MUST REPAIR IT SO THAT WARM AIR CANNOT ENTER FROM OPENING AND ALTER AIR TEMPERATURE IN UNIT.

SEE VIOLATION #29.

SEE VIOLATION #29

FLOOR DRY-GOODS STORAGE TRAILER NEED CLEANING.

WALLS IN ALL PREP AND STORAGE AREAS NEED CLEANING AND/OR PAINTING(IF NOT EASILY CLEANABLE). ALL HOLES, CRACKS AND OPENINGS IN WALLS AND CEILINGS NEED TO BE SEALED.

SEE VIOLATION #29.

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN COOLERS AND CONDIMENTS REMOVED FROM ORIGINAL CONTAINER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, FRYERS, FRYER CABINETS, HOLDING UNITS,SHELVES, PREP TABLES, STEAM TABLES (FOOD DEBRIS, GREASE BUILDUP).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, OVEN HOLDING UNITS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN CUSTOMER WASHROOMS. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN SOUTH PREP AREA.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

REMOVE UNUSED EQUIPMENT AND ARTICLES IN OUTSIDE STORAGE TRAILER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON EQUIPMENT, ON FLOOR ALONG WALLS AND CORNERS IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H75419 COURT DATE 2-2-12 AT 10 AM 400 W SUPERIOR ROOM 112.

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN COOLERS AND CONDIMENTS REMOVED FROM ORIGINAL CONTAINER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, FRYERS, FRYER CABINETS, HOLDING UNITS,SHELVES, PREP TABLES, STEAM TABLES (FOOD DEBRIS, GREASE BUILDUP).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, OVEN HOLDING UNITS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN CUSTOMER WASHROOMS. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN SOUTH PREP AREA.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

REMOVE UNUSED EQUIPMENT AND ARTICLES IN OUTSIDE STORAGE TRAILER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYERS, HOLDING UNITS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT (FOOD DEBRIS, GREASE BUILDUP, ETC).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, BINS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND FURNACE ROOM AREAS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK NEAR EMPLOYEE WASHROOM, ELECTRICAL OUTLETS IN SERVING AREA BEHIND STEAM TABLES AND EXPOSED SINK AND SOUTHWEST PREP AREA NEAR PREP TABLE, IN WALLS AND CEILINGS IN PREP AND STORAGE AREAS. REPLACE ALL MISSING WALL TILES IN PREP AREA. SEAL LOOSE BASEBOARDS IN ALL AREAS.

REPAIR LEAK UNDER TOILET IN EMPLOYEE WASHROOM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 LIVE ROACHES CRAWLING ON FLOOR AND UNDER PLASTIC BIN IN SOUTHWEST PREP AREA, 3 RAT DROPPINGS ALONG SOUTH WALL IN FURNACE ROOM, OPEN BAIT SCATTERED ON FLOOR IN UTILITY AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74205 COURT DATE 10-13-11 AT 10 AM 400 W SUPERIOR ROOM 112.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS (DEAD FLIES), FREEZERS, FRYERS, HOLDING UNITS, SHELVES, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT (FOOD DEBRIS, GREASE BUILDUP, ETC).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, BINS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND FURNACE ROOM AREAS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK NEAR EMPLOYEE WASHROOM, ELECTRICAL OUTLET IN SERVING AREA, IN WALLS AND CEILINGS IN PREP AND STORAGE AREAS. REPLACE MISSING WALL TILES IN PREP AREA. SEAL LOOSE BASEBOARDS IN ALL AREAS.

REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK. REPAIR LEAK UNDER TOILET IN EMPLOYEE WASHROOM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

PIPES CONNECTED TO ICE MACHINE MUST BE MADE OF COPPER, WASTE LINE GOING INTO FLOOR DRAIN MUST HAVE A 6 INCH AIR GAP AND A BACK FLOW PREVENTIVE DEVICE MUST ALSO BE INSTALLED. MUST KEEP DRAIN OUTSIDE REAR EXIT DOOR CLEAN(FREE OF DEBRIS).

PAINT SHELVES BY PREP TABLE IN PIZZA OVEN PREP AREA. CLEAN/REPLACE RUBBER GASKETS AROUND DOOR TO WALK-IN FREEZER.

CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF REACH-IN FREEZER, PALLETS & SHELVES INSIDE DRY-GOODS STORAGE TRAILER, & EXTERIORS OF STORAGE CONTAINERS & STORAGE RACKS INSIDE WALK-IN COOLER.

REPAIR FLOOR TILES BEHIND FLOOR MIXER, MAKING AREAS LEVEL TO PREVENT WATER FROM PUDDLING IN THESE AREAS. CLEAN FLOOR IN DRY-GOODS STORAGE TRAILER ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL PALLETS AND STORAGE RACKS.

CLEAN UPPER WALLS AND FAN IN KITCHEN. REPLACE WALL COVE BY SWINGING DOOR LEADING INTO FRONT SERVICE LINE AREA. REPAIR HOLE IN UPPER LEFT CORNER SECTION IN GREENS PREP AREA. PAINT REAR EXIT DOOR(S) WHERE NEEDED.

PIPES CONNECTED TO ICE MACHINE MUST BE MADE OF COPPER, WASTE LINE GOING INTO FLOOR DRAIN MUST HAVE A 6 INCH AIR GAP AND A BACK FLOW PREVENTIVE DEVICE MUST ALSO BE INSTALLED. EITHER INSTALL A METAL DRAINBOARD ON THE 3 COMP. SINK OR A METAL DRAINING RACK ABOVE SAME. MUST KEEP DRAIN OUTSIDE REAR EXIT DOOR CLEAN(FREE OF DEBRIS) AND DISPOSE OF DIRTY MOP WATER IN MOP SINK.

ELIMINATE ALL CLUTTER IN PIZZA SERVICE LINE AREA, AND INSIDE DRY-GOODS STORAGE TRAILER.