Morry'S Deli

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED OPEN CUP OF COFFEE STORED ON PREP TABLE NEAR SLICER. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR BEVERAGES TO PREVENT CONTAMINATION.

PROPER HOT HOLDING TEMPERATURES

OBSERVED HOT TCS FOOD STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT, CHILI 124.5F, SOUP 123.6F. ALL HOT TCS FOOD MUST BE STORED AT 135F OR ABOVE. INSTRUCTED MANAGER TO DISCARD. PRIORITY 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE ON PREP TABLE, SLICED TOMATOES 60.8F, PASTRAMI 57.3F, CORNED BEEF 57.6F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVIC...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED DISPLAY COOLER NOT MANTAINING PROPER TEMPERATURE 49.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD ITEMS NOT LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP BETWEEN ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE BUILDUP ON COILS OF FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, FRYERS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE BOTTOM OF THE FRYERS WITH GREASE BUILD UP; INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BUILD UP ON THE BLADE OF THE CAN OPENER AT THE PREP TABLE; INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK IN THE CENTER AREA; INSTRUCTED TO REPAIR LEAK AT PIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ON VARIOUS CEILING VENTS; INTRUCTED TO CLEAN VENTS TO REMOVE DUST OBSERVED.

ALLERGEN TRAINING AS REQUIRED

THE PERSON IN CHARGE AT TIME OF INSPECTION HAS NO REQUIRED FOOD ALLERGENT TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF GRILL AND BOTTOM AREA OF FRYERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINK IN THE WASHROOM DRAINING SLOWLY; INSTRUCTED TO REPAIR SO THAT SINK DRAINS PROPERLY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; INSTRUCTED THAT ALL MANAGERS MUST OBTAIN VALID CERTIFICATES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

HANDS CLEAN & PROPERLY WASHED

EMPLOYEE DID NOT PROPERLY WASH HANDS. OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HIS HANDS AFTER ENTERING ESTABLISHMENT FROM THE REAR EXIT DOOR. INSTRUCTED EMPLOYEE TO WASH HIS HANDS AT THE HANDSINK AND HE RINSED THEM OFF WITH WATER AT THE THR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGN LOCATED IN EMPLOYEE WASHROOM; INSTRUCTED TO PROVIDE. CORRECTED ON SITE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE FLOOR BEHIND THE DEEP FREEZERS, ON BOTTOM SHELF ACROSS FROM THE THREE COMP SINK, UNDERNEATH THE PREP TABLE IN THE REAR STORAGE AREA AND ON THE WINDOW LEDGE IN THE REAR STO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF GRILL AND BOTTOM AREA OF FRYERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINK IN THE WASHROOM DRAINING SLOWLY; INSTRUCTED TO REPAIR SO THAT SINK DRAINS PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS UNDER EQUIPMENT WHERE NEEDED AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD DELIVERY BEING STORED ON FLOOR. INSTRUCTED TO PUT AWAY TO REMOVE FROM FLOOR AREA.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUBBER GASKETS ON ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN, REPLACE IF NEEDED AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ALL LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DUST AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE OUTER DOORS WITH 1/4" GAPS AT THE BOTTOM AND IN THE MIDDLE. MUST REPAIR TO PREVENT RODENT/PESTS ENTRY POINTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD AT THE BOTTOM OF THE REACH IN COOLER. MUST REPAIR BOTTOM AND MAKE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN COUNTER TOPS, PREP STATIONS, INTERIOR OF ALL COOLERS AND DRY STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED MANAGER TO DETAIL CLEAN THE FIXTURES,SHELVING AND THE FLOOR INSIDE THE EMPLOYEES WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY VENT COVERS ABOVE THE COOKING EQUIPMENT, DIRTY WALLS BEHIND PREP STATIONS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FILTER ABOVE THE GRILL DIRTY. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND LOOSE RUBBER GASKETS AT COOLER DOORS; REPAIR OR REPLACE GASKETS WHERE NEEDED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ONE THREE DOOR UNIT DOOR IN POOR REPAIR; DOOR DOES NOT STAY CLOSED WITHOUT SOMETHING PROPED UP AGAINST IT; INSTRUCTED TO REPAIR DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: ALL STORAGE SHELVES, CAN OPENER BLADE, INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF GRILL AND FRYER AND REFRIGERATION UNITS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

BOTH FOOD HANDLER CERTIFICATES WERE EXPIRED; INSTRUCTED THE PERSON IN CHARGE TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED READY TO EAT HAM AND DELI MEAT NOT DATED IN REAR COOLER. INSTRUCTED MANAGER TO DATE ALL REFRIGERATED READY TO EAT TCS FOOD WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, DISCARDED. PRIORITY FOUNDATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP BETWEEN FRONT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PEELING PAINT ON SHELVES IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO PAINT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT SHIELDS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR/REPLACE DAMAGED WALL TILES AT REAR STORAGE AREA WHERE UPRIGHT 2-DR FREEZERS ARE. ORGANIZE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT, CLUTTER THROUGHOUT. ORGANIZE AND MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION ISSUED 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR/REPLACE DAMAGED WALL TILES AT REAR STORAGE AREA WHERE UPRIGHT 2-DR FREEZERS ARE. ORGANIZE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT, CLUTTER THROUGHOUT. ORGANIZE AND MAINTAIN AT ALL TIMES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2312252 DATED 9/13/2019 #10 OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA FOR HAND WASHING. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION ISSUED 7-38-030(...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION ISSUED 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA FOR HAND WASHING.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK IN PREP AREA. MUST PROVIDE. VIOLATION COMBINED WITH ABOVE VIOLATION.

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR/REPLACE DAMAGED WALL TILES AT REAR STORAGE AREA WHERE UPRIGHT 2-DR FREEZERS ARE. ORGANIZE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT, CLUTTER THROUGHOUT. ORGANIZE AND MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA FOR HAND WASHING.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKINGS FOR TCS FOODS HELD FOR MORE THAN 24 HOURS IN SEVERAL COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF UNDERCOOKED FOODS POSTED ON MENU.MUST PROVIDE AND MAINTIAN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A; B:1-4,6,7; C; D) MUST PROVIDE PROPER LABELS FOR REPACKAGED FOOD ITEMS (BAKED GOODS,ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX"1/2-3/4" GAP IN CENTER AND ALONG BOTTOM OF DOUBLE ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C) MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) MUST CLEAN FOOD DEBRIS BUILD UP IN REACH IN COOLERS AND FREEZERS,FRYER CABINETS,GRILL TABLE,PREP TABLES AND STORAGE SHELVES,WINDOW SILLS,EXTERIOR OF GARBAGE CANS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN TOILETROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 MUST REPAIR OR REPLACE DAMAGED WALLS IN VESTIBULE AND WALL TILES IN PREP AREA AND STAINED CEILING TILES IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT, PREP AREAS,DISH WASHING AREA AND CEILING VENTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR FOOD STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES . MUST ENROLL AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA FOR HAND WASHING.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF 2- PANS OF APPX. 12LBS OF SLICED CORNED BEEF AT 49.6F & 49.8F INSIDE OF PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKINGS FOR TCS FOODS HELD FOR MORE THAN 24 HOURS IN SEVERAL COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF UNDERCOOKED FOODS POSTED ON MENU.MUST PROVIDE AND MAINTIAN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE OF ALL PREP AND REACH IN COOLERS.MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER TO TAKE FOOD TEMPERATURES WITH.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE PROPER LABELS FOR REPACKAGED FOOD ITEMS (BAKED GOODS,ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX"1/2-3/4" GAP IN CENTER AND ALONG BOTTOM OF DOUBLE ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3- COMPARTMENT SINK FAUCET NOT LONG ENOUGH TO REACH FAR RIGHT AND LEFT COMPARTMENTS ONLY THE MIDDLE COMPARTMENT TO SET UP SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION P.P.M'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP IN REACH IN COOLERS AND FREEZERS,FRYER CABINETS,GRILL TABLE,PREP TABLES AND STORAGE SHELVES,WINDOW SILLS,EXTERIOR OF GARBAGE CANS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN TOILETROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED WALLS IN VESTIBULE AND WALL TILES IN PREP AREA AND STAINED CEILING TILES IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT, PREP AREAS,DISH WASHING AREA AND CEILING VENTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR FOOD STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES . MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ONE OF THE DOORS TO THE TWO DOOR COOLER ALONG THE BACK PREP COUNTER IN POOR REPAIR; MUST REPAIR DOOR TO COOLER. (UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS, INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME REFRIGERATION UNITS WITHOUT INTERNAL THERMOMETERS; MUST PROVIDE THERMOMETERS WHERE NEEDED.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED FOR MANAGER ON DUTY. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FOLLOWING: THE INTERIOR OF REFRIGERATION UNITS INCLUDING ATTAHCED GASKETS, THE EXTERIOR OF LIGHT SHIELDS ABOVE THE FRONT PREP AREA,THE INTERIOR OF FRYERS, PREP TABLES, SHELVING UNITS,THE MEAT SLICER, THE MICROWAVE,CABINETS, AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS, UNDER THE THREE COMPARTMENT SINK, ALONG WALLS AND THROUGHOUT PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK, BEHIND THE COOK LINE, AND THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULBS IN THE REAR STORAGE AREA.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES IN POOR REPAIR. NOTED THE THREE COMPARTMENT SINK BACKING UP WASTE WATER FROM THE MIDDLE COMPARTMENT INTO THE 1ST AND 3RD COMPARTMENTS WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FOLLOWING: THE INTERIOR OF REFRIGERATION UNITS INCLUDING ATTAHCED GASKETS, THE EXTERIOR OF LIGHT SHIELDS ABOVE THE FRONT PREP AREA,THE INTERIOR OF FRYERS, PREP TABLES, SHELVING UNITS,THE MEAT SLICER, THE MICROWAVE,CABINETS, AND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS, UNDER THE THREE COMPARTMENT SINK, ALONG WALLS AND THROUGHOUT PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK, BEHIND THE COOK LINE, AND THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULBS IN THE REAR STORAGE AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES,PREP TABLES,GARBAGE CANS,BREAD SLICER,DRAWERS,ALL PREP COOLERS AND REACH IN COOLERS,OVEN,CAN OPENER,MEAT SLICER,UNUSED EQUIPMENT(COOLERS,HOT HOLDING UNITS),MICROWAVE,COUNTER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRI & DIRT FROM FLOOR ALONG,UNDER & AROUND WALLBASE THROUGHOUT.MUST SEAL FLOOR TILE AROUND GREASE TRAP AT 3- COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS& DOORS THROUGHOUT PREMISES,FITERS & HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALL TILES IN PREP AREAS AND NEAR REAR DOOR,HOLE IN LOWER DOOR OF RE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT,REAR STORAGE AREA & END CAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK AND PROVIDE VENTILATION IN TOILETROOM

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES SUCH AS UNUSED HOT HOLDING UNIT,MEAT SLICER,BOXES STORED IN BETWEEN WALLS AND DOORS THROUGHOUT PREMISES.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPEARTURES OF FRONT SALAD PREP COOLER AT 53.9F,REAR 2- DOOR REACH IN COOLER AT45.7F AND REAR CHEST COOLER AT 44.8F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX LETTER...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF ABOVE MENTIONED COOLERS SUCH AS 7LBS. MACARONI SALAD 48.3F,3 LBS.COLE SLAW 49.7F,7.5LBS POTATO SALAD 48.2F-51.1F,2.5LBS SLICED TOMATOES 66.1F,2.12 LBS. SLICED ITALIAN BEEF 42.8F-44...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES,PREP TABLES,GARBAGE CANS,BREAD SLICER,DRAWERS,ALL PREP COOLERS AND REACH IN COOLERS,OVEN,CAN OPENER,MEAT SLICER,UNUSED EQUIPMENT(COOLERS,HOT HOLDING UNITS),MICROWAVE,COUNTER TOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI & DIRT FROM FLOOR ALONG,UNDER & AROUND WALLBASE THROUGHOUT.MUST SEAL FLOOR TILE AROUND GREASE TRAP AT 3- COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS& DOORS THROUGHOUT PREMISES,FITERS & HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALL TILES IN PREP AREAS AND NEAR REAR DOOR,HOLE IN LOWER DOOR OF REAR STORAGE AREA,LOOS...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT,REAR STORAGE AREA & END CAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK AND PROVIDE VENTILATION IN TOILETROOM

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE,ELEVATE,ORGANIZE ARTICLES SUCH AS UNUSED HOT HOLDING UNIT,MEAT SLICER,BOXES STORED IN BETWEEN WALLS AND DOORS THROUGHOUT PREMISES.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE REAR WALL WITH HOLES/ BEHIND THE 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESSIVE ICE INSIDE REAR 2 DOOR FREEZER NOT MAINTAINED, INSTRUCTED TO REMOVE ICE, AND HAVE FREEZER REPAIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP INSIDE THE FIRST PREP AREA OVEN COMMING FROM TOP FLAT GRILL, INSTRUCTED TO CLEAN., ALSO CLEAN INTERIOR OF FRONT UP RIGHT FREEZER. CLEAN HOOD AND FILTER OVER COOKING AREA, AND COFFEE MACHINE ABOVE COFFEE BASKET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED REAR 3 COMPARTMENT SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR. ALSO NEED TO REPLACE 3 COMP.SINK STOPPERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCARD WORN CUTTING BOARDS. MUST REMOVE PEELING PAINT FROM REAR STORAGE SHELVES ACROSS FROM 3 COMPARTMENT SINK AND IN REACH IN COOLERS ALONG FRONT PREP LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND COOLERS. ALSO CLEAN THE INTERIOR OF ALL MOTOR HOUSING AT ALL COOLERS AND REMOVE HEAVY DUST BUILD UP AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER ALL COOLERS,IN REAR STORAGE AREAS AND ALONG COOKLINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE BROKEN LIGHT SHIELD IN REAR REACH IN COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PREPARED SALADS AND PACKAGED BAKED GOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKET ON COOLER DOOR UNDER SLICER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, GRILL, SINKS, HOLDING UNITS, SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE CLEANING EQUIPMENT FROM FOOD ITEMS IN REAR STORAGE AREA. REMOVE ALL UNUSED EQUIPMENT AND CLUTTER IN PREP AND STORAGE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SALADS. STORE WASH CLOTHS IN SANITIZING SOLUTION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE HANDLING MONEY AND FOOD WITHOU...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRON...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PREPARED SALADS AND PACKAGED BAKED GOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKET ON COOLER DOOR UNDER SLICER. PAINT SHELVES IN REAR STORAGE AREA (CHIPPED PAINT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, GRILL, SINKS, HOLDING UNITS, SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES. REPLACE MISSING OUTLET COVER UNDER COOKING EQUIPMENT. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS IN WASHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. SEPARATE EMPLOYEE BELONGINGS FROM FOOD IN REAR STORAGE AREA. WASHROOM DOOR MUST BE SELF-CLOSING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE CLEANING EQUIPMENT FROM FOOD ITEMS IN REAR STORAGE AREA. REMOVE ALL UNUSED EQUIPMENT AND CLUTTER IN PREP AND STORAGE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SALADS. STORE WASH CLOTHS IN SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT AT REAR OF PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COOKING EQUIPMENT AND INTERIOR OF 3 COMPARTMENT SINK WHERE NEEDED. REMOVE GREASE AND FOOD DEBRIS BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER ALL COOLERS,COOKING EQUIPMENT,SINKS AND ALL HEAVY EQUIPMENT. REMOVE ALL FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISH WASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULBS IN REAR STORAGE AREA WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND INCREASE WATER PRESSURE AT WASHBOWL IN WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES BETWEEN FRYERS TO REMOVE GREASE. CLEAN BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. WIPE COUNTER AREAS UNDER AND AROUND EQUIPMENT AND BOTTOMS OF COUNTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER VARIOUS KITCHEN EQUIPMENT AND UNDER SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REFRIGERATION UNITS MUST HAVE WORKING THERMOMETERS INSIDE; MUST PROVIDE.