Mr. D'S Snack Shop
Passed most recently but 10 prior failures on record
2025-11-04 Pass Canvass Re-Inspection 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED THE RIGHT SIDE OF THE FREEZER IN THE REAR FOOD PREP AREA WITH BUILD UP OF DRIED LIQUID FOOD SPLATTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: OBSERVED THE WALLS NEAR THE FREEZER CHEST IN THE REAR FOOD PREP WITH DRIED FOOD SPLATTERS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALL
2025-10-28 Fail Complaint CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. HANDWASING SOAP PROVIDED AT MENTIONED HANDWASHING SINK. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PAPER TOWEL WAS PROVIDED AT THIS TIME. PRIORITY FOUNDATION 7-38-030 (C), CITATION CONSOLIDATED WITH ABOVE VIOLATION
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 12 OR MORE SMALL FLIES AND APPROXIMATELY 5 RAT DROPPINGS ON SITE. SMALL FLIES WERE OBSERVED IN THE REAR FOOD PREP/ DISHWWASHING AREA. THE RAT DROPPINGS WERE FOUND ON THE FLOORS NEAR THE FREEZER CHEST, ON THE LOWER SHELF UNDER T...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE RIGHT SIDE OF THE FREEZER IN THE REAR FOOD PREP AREA WITH BUILD UP OF DRIED LIQUID FOOD SPLATTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS NEAR THE FREEZER CHEST IN THE REAR FOOD PREP WITH DRIED FOOD SPLATTERS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALL.
2025-01-28 Pass Canvass ▾
No violations found.
2024-10-17 Pass Canvass 2 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED APRON STORED ON CUTTING BOARD WITH RAW MEAT IN REAR PREP AREA. Soiled LINENS shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean EQUIPMENT, clean...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MINOR LEAK BELOW HAND SINK IN REAR AND AT 3-COMPARTMENT SINK FAUCET BASE. MUST REPAIR.
2023-11-29 Pass Complaint CRITICAL 6 ▾
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO TO PROVIDE AND MAINTAIN VISIBLE AND ACCURATE WORKING THERMOMETERS FOR REFRIGERATION UNITS LOCATED AT REAR PREP/DISHWASHING AREA.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAP OPENING AT LEFT CORNER SIDE AT REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FRONT FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVER AND CEILING FAN BLADES IN CUSTOMER DINING AREA AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD,FILTERS TO REMOVE ACCUMULATION OF HANGING DEBRIS AT REAR FOOD PREP/DISHWASHING AREA AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
2023-08-25 Pass Short Form Complaint ▾
No violations found.
2023-07-31 Pass Canvass Re-Inspection ▾
No violations found.
2023-07-28 Fail Canvass 5 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED HOT DOGS AT IMPROPER COLD HOLDING TEMPERATURE AT 54F IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE COOLER. STEAK MEAT FOUND AT 56F, SLICED TOMATOES FOUND AT 69F, BURGER PATTIES FOUND AT 45F, ITA...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR COOLER IN REAR AT 48.4F. OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR SLIDING COOLER IN FRONT AT 48.0F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELO...
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE PREPARING FOOD ON GRILL WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET AT 1-DOOR PREP COOLER IN REAR. MUST REPAIR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.
2022-04-21 Pass Canvass Re-Inspection 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO MOP SINK ON SITE. INSTRUCTED MANAGEMENT THAT AT LEAST ONE SERVICE SINK (MOP SINK) OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN SHALL BE PROVIDED FOR THE CLEANING OF MOPS AND DISPOSAL OF MOP WATER/SIMILAR LIQUID WASTE.
2022-04-14 Fail Canvass CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROXIMATELY 60 MOUSE DROPPINGS IN THE REAR PREP AREA ON THE FLOOR NEXT TO THE 1-DOOR FREEZER, BEHIND THE OVEN, UNDERNEATH THE ONION STORAGE SHELF, AND NEXT TO THE BOILER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL MOUSE DROPPINGS FROM ALL ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY GREASE ACCUMULATION INSIDE THE FRYERS ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FRYERS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO MOP SINK ON SITE. INSTRUCTED MANAGEMENT THAT AT LEAST ONE SERVICE SINK (MOP SINK) OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN SHALL BE PROVIDED FOR THE CLEANING OF MOPS AND DISPOSAL OF MOP WATER/SIMILAR LIQUID WASTE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND AN ACCUMULATION OF DIRT AND FOOD ON THE FLOOR UNDERNEATH THE PREP TABLES IN THE REAR PREP AREA AND OVEN. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MULTIPLE HOLES IN THE WALLS INSIDE THE RESTROOM. INSTRUCTED MANAGEMENT TO REPAIR HOLES AND MAINTAIN.
2021-01-12 Pass Canvass Re-Inspection ▾
No violations found.
2021-01-08 Fail Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN VERIFIABLE HEALTH POLICIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED MIKE ANTONOPOULOUS TOUCHING MULTIPLE SANDWICHES WITH BARE HANDS WHILE FILLING BUNS WITH SAUSAGES AND ADDING FRENCH FRIES TO PAPER CONTAINERS. DURING INSPECTION MR. ANTONOPOULOUS PUT ON GLOVES. INSTRUCTED TO USE GLOVES WHENEVER HANDLING READY...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED WASHBOWL SINK IN REAR TOILET ROOM MAINTAINING IMPROPER TEMPERATURE OF 60.2F. INSTRUCTED TO REPAIR SINK SO THAT IT IS CAPABLE OF DELIVERING HOT WATER UNDER PRESSURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
GLOVES USED PROPERLY
SEE VIOLATIONS #10
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED VERY SLOW DRAINING 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OVEN COVERED IN GREASE AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE AROUND PIPE IN TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2285253 DATED 4/16/2019: " OBSERVED ALL EMPLOYEES WORKING WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT." INSTRUCTED TO COME INTO COMPLIANCE. ...
2019-04-16 Pass Canvass Re-Inspection 2 ▾
PERSONAL CLEANLINESS
2-402.11 OBSERVED ALL EMPLOYEES WORKING WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING.
2019-04-09 Fail Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED A METAL STEM PROBE THERMOMETER NOT PROPERLY CALIBRATED. MANAGEMENT INSTRUCTED THAT THE METAL STEM PROBE THERMOMETER MUST BE CALIBRATED FOR ACCURATE USE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. OBSERVED THE LAST 2 PEST CONTROL INSPECTIONS WERE DATED 6/8/18 AND 12/12/17. MANAGEMENT INSTRUCTED THAT A MINIMUM OF 2 PEST CONTROL SERVICES PER YEAR ARE REQUIRED. MANAGEMENT INSTRUCTED TO HAVE AN...
PERSONAL CLEANLINESS
OBSERVED ALL EMPLOYEES WORKING WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE WALLS OF THE REAR FOOD PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION #58 FROM REPORT #2201189 ON 8/20/18 NOT CORRECTED: 58 - PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
2018-08-20 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: MUST PROVIDE LABELING ON ALL FOODS NOT IN ORIGINAL CONTAINER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-203.13(A): At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liqui...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16(A): MUST DETAIL CLEAN TOILET ROOM EXHAUST VENTILATION FAN COVER.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
2017-01-24 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some foods not properly dated in reach in cooler in rear prep area, must properly date food items in reach in cooler in rear prep area.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks in rear kitchen prep area not clean, need detailed cleaning(crevices).
2016-08-04 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING HOOD FRONT COOKING AREA, NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE ALL GREASE DRIPPING,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN ALONG WALLS AND IN CORNERS ESPECIALLY UNDER AND AROUND EQUIPMENT,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL REAR PREP AREA HAS FOOD DEBRIS, INSTRUCTED TO CLEAN AND BETTER MARITAIN,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOW WATER PRESSURE AT EXPOSED AND SINK REAR PREP AND AT HAND SINK IN BATHROOM, AND SLOW DRAINING THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE ALL COOLERS,
FOOD HANDLER REQUIREMENTS MET
FOUND NO PROOF OF EMPLOYEE FOOD HANDLING TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
2015-10-02 Pass Complaint Re-Inspection ▾
No violations found.
2015-09-22 Fail Complaint CRITICAL 3 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLERS PREPARING READY TO EAT FOODS WITH BARE HAND (NOTED EMPLOYEE PREPARING SANDWICHES, TOUCHING BREAD, TOMATOES, ONIONS ETC WITH BARE HANDS WITHOUT WASHING HANDS). INSTRUCTED MANAGER, FOOD HANDLER MUST WASH HANDS AND WEAR GLOVES OR ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1522780 ISSUED ON FEBRUARY 09, 2015. SERIOUS VIOLATION 7-42-090 #35 - INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE POTATO PREP AREA IN FRONT PREP/COOKING AREA. #38 - INSTRU...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS IN FRONT AND IN REAR PREP AREA.
2015-02-09 Pass Canvass 4 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE POTATO PREP AREA IN FRONT PREP/COOKING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL IN FRONT PREP/COOKING AREA.---------- MUST PROVIDE 3 WORKING DRAINS STOPPERS AT 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE ALL COOLERS (FRONT AND REAR PREP AREA).
FOOD HANDLER REQUIREMENTS MET
FOUND NO PROOF OF EMPLOYEE FOOD HANDLING TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
2014-03-11 Pass Canvass Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Grease trap box for the 3 compartment sink must be installed. Hood and filters above the cooking equipments require a detail cleaning and provide missing filters for rear hood above stove. The owner has work orders on site for the necessary repairs...
2014-03-10 Fail Canvass Re-Inspection CRITICAL 7 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Observed; previous serious violation#18 from inspection report#1401411 dated:2/21/14 not corrected.Critical violation 7-42-090. Continued to observe evidence of rodent(s) through mice droppings over 100(mice droppings) in various areas of the premis...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
See above violation #14.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interiors of coolers and bottoms of food prep tables,sides of hot cooking equipments at rear are not clean.Instructed to clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors along walls and in all corners require a detail cleaning and remove excessive grease build-up on floor beneath the deep fryers.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Grease trap box for the 3 compartment sink must be visible. Hood and filters above the cooking equipments require a detail cleaning and provide missing filters for rear hood above stove.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers must have hair restraints when working around open foods.
2014-02-21 Fail Canvass CRITICAL 7 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Found Food handler not practicing good hygienic practices. Observed female cashier ringing up customers orders, handling cash register, wipe hands on wet cloth behind service counter and procceded to grab hot dog buns and make food order without prop...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observed mice droppings-approximately 30 behind clutterred stored articles at rear along east wallbase near the hot water tank,at rear along the west wall next to 1 door refrigerator.Food establishment does have a pest control logbook on premises. In...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interiors of coolers and bottoms of food prep tables,sides of hot cooking equipments at rear are not clean.Instructed to clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors along walls and in all corners require a detail cleaning and remove excessive grease build-up on floor beneath the deep fryers.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Grease trap box for the 3 compartment sink must be visible. Hood and filters above the cooking equipments require a detail cleaning and provide missing filters for rear hood above stove.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers must have hair restraints when working around open foods.
2013-02-14 Pass Canvass Re-Inspection ▾
No violations found.
2013-02-07 Fail Canvass 2 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED 31-MULTI USE UTENSILS NOT PROPERLY STORED,35 COVING NOT INSTALLED BEHIND THREE COMPARTMENT SINK, 42 FOOD HANDLER NOT WEARING HAIR RESTRAINT ALL VIOLATION NOTED 3/16/2012 WERE TO BE CORRECTED 6/7/2...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TIN FOIL LINERS ON SPICE SHELVING IN KITCHEN. INSTUCTED MANAGEMENT TO REMOVE ONLY SMMOOTH EASILY CLEANABLE SURFACES MAY BE USED. OBSERVED ONIONS IN CARDBOARD BOXES. INSTRUCTED MANAGEMENT TO TRANSFER ONIONS INTO A PLASTIC FOOD GRAD...
2012-03-16 Pass w/ Conditions Canvass Re-Inspection CRITICAL 7 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Food handler not following good hygienic practices. Observed female cashier ringing up customers orders, handling cash register, wipe hands on wet cloth and proceed to grab hot dog buns and make food order without proper hand washing. Instructed that...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly sotred. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Exposed hand sink installed next to three compartment sink. Instructed to install shield between both sinks.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind equipment, along wallbase not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Coving not installed behind three compartment sink. Instructed to install coving.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.
2012-03-07 Fail Canvass CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Pest control logbook not provided or maintained on premises. Establishment does not have a licensed pest control service premises and not provided logbook with all required documents. Serious citation issued 7-38-020. Must provided logbook with all r...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly sotred. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Exposed hand sink installed next to three compartment sink. Instructed to install shield between both sinks.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind equipment, along wallbase not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Coving not installed behind three compartment sink. Instructed to install coving.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside rear one door cooler. Instructed to provided thermometer visible inside cooler.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.
2011-06-23 Pass Complaint CRITICAL 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors INSTRUCTED TO REMOVE UNNECESSSARY ARTICLES IN REAR...
2010-11-15 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER IN REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH DRIED FOOD DEBRIS AND FL...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
Data sourced from Chicago Dept. of Public Health ·
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