MR. SUBMARINE.

Chicago Health Dept

5012 S PULASKI RD · BRIGHTON PARK, CHICAGO

Last inspected 2023.

12 inspections on record since 2011 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 13

2023

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (BEEF, HAME, ETC), NOR CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO HAVE CERTIFED MANAGER ON SITE AT ALL TIMES WITH VALID CERTIFICATE POSTED ON SITE. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCEESIVE ICE ACCUMULATION IN DEEP FREEZER. EXCESSIVE GREASE ACCUMULATION IN FRYER CABINETS. INSTD TO DETAIL CLEAN AND MAINTAIN SAME

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING LID ON TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN ON SITE

DEC 2

2019

PASS W/ CONDITIONS 7 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O): OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: OBSERVED NO CLEAN-UP VOMIT AND DIARRHEAL PROCEDURE AND KIT WITH THE NECESSARY SUPPLIES ON PREMISE. INSTRUCTED TO PROVIDE A CLEAN-UP AND VOMIT PROCEDURE AND KIT WITH THE NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HAND SIGNAGE AT THE HAND SINKS IN THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

3-501.17 Inspector Comments: OBSERVED NO DATE MARKING ON TCS READY TO EAT FOOD IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE A USED BY DATE ON ALL TCS AND READY TO EAT FOODS STORED FOR 24 HOURS OR MORE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): OBSERVED NO THERMOMETER IN THE FRONT PREP COOLER. INSTRUCTED TO PROVIDE A THERMOMETER IN THE FRONT PREP COOLER.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(B:5): OBSERVED PREPACKAGED DESSERT NOT PROPERLY LABELED. INSTRUCTED TO LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 Inspector Comments: OBSERVED THE FAUCET HANDLE ON THE HAND SINK IN THE DISH WASHING AREA TO BE LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET ON THE HAND SINK IN THE DISH WASHING AREA. ALSO OBSERVED A TUBE CONNECTED TO THE SODA MACHINE DISPENSING INTO THE FRONT HAND SINK. INSTRUCTED TO REROUTE THE TUBE TO DRAIN PROPERLY.

NOV 25

2019

FAIL 11 violations 5 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED ( ROAST BEEF, HAM, AND TURKEY SANDWICHES).INSTRUCTED SUCH A PERSON ON SITE AT ALL TIMES FOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICIES FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP VOMIT AND DIARRHEAL PROCEDURE AND KIT WITH THE NECESSARY SUPPLIES ON PREMISE. INSTRUCTED TO PROVIDE A CLEAN-UP AND VOMIT PROCEDURE AND KIT WITH THE NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SIGNAGE AT THE HAND SINKS IN THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON TCS READY TO EAT FOOD IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE A USED BY DATE ON ALL TCS AND READY TO EAT FOODS STORED FOR 24 HOURS OR MORE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN THE FRONT PREP COOLER. INSTRUCTED TO PROVIDE A THERMOMETER IN THE FRONT PREP COOLER.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED DESSERT NOT PROPERLY LABELED. INSTRUCTED TO LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHLORINE TEST KIT ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN CHLORINE TEST KIT ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-005.. CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FAUCET HANDLE ON THE HAND SINK IN THE DISH WASHING AREA TO BE LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN THE FAUCET ON THE HAND SINK IN THE DISH WASHING AREA. ALSO OBSERVED A TUBE CONNECTED TO THE SODA MACHINE DISPENSING INTO THE FRONT HAND SINK. INSTRUCTED TO REROUTE THE TUBE TO DRAIN PROPERLY.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON PREMISE.

OCT 24

2016

PASS 1 violation

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT. MUST PROVIDE.

OCT 17

2016

FAIL 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE OF THE SANDWICH PREP COOLER. OBSERVED HAM AT 54.8F, TURKEY AT 46.8F, ROAST BEEF AT 48.6F, CHEESE AT 52.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES SUB SANDWICHES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Serious Plumbing & Waste

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1547502 ON 10/8/15 NOT CORRECTED: 37 - TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO PROVIDE SELF CLOSING DEVICE. SERIOUS VIOLATION 7-42-090.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT. MUST PROVIDE.

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OCT 8

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES IN FRONT PREP AREA. LIGHTSHIELDS IN REAR NOT CLEAN. CLEAN SAME.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO PROVIDE SELF CLOSING DEVICE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED MEAT SLICER IN REAR. INSTD TO REMOVE OR KEEP CLEAN.

AUG 20

2014

PASS W/ CONDITIONS 15 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HAND WASH SINK INACCESSIBLE AND BLOCKED BY VARIOUS ITEMS OF LARGE TANKS OF CO2 AND A VACUUM IN FRONT OF SINK. IN ADDITION THERE WERE ITEMS INCLUDING SPONGES AND OTHER CLEANING DEVICES WITHIN SINK. HAND SINK WAS DIRTY AND NOT BEING USED AT THIS TIME. ALL ITEMS IN AND AROUND HAND WASH SINK WERE RELOCATED HAND WASH SINK IS ACCESSIBLE DURING INSPECTION. CRITICAL VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN REFRIGERATOR/COLD HOLD UNIT IN FRONT PREP AREA/SERVICE AREA WITH A LEAKING CONDITION FROM INTERIOR FANS/CONDENSER. FANS/CONDENSER WERE LEAKING INTO DISPOSABLE ALUMINUM PANS. MUST REPAIR REFRIGERATOR/COLD HOLD UNIT SO THERE IS NO INTERNAL LEAK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKET ON REACH IN REFRIGERATOR IN REAR PREP AREA NEAR WALK IN TORN. REPAIR OR REPLACE GASKET.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD WITHIN WALK IN COOLER. SEAL RAW WOOD SO THAT IS IS NON POROUS,SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR TOP OF ICE MACHINE RUSTY. MUCT REMOVE RUST FROM INTERIOR TOP OF ICE MACHINE AND MAINTAIN IN A CLEAN SMOOTH CONDITION AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF FRYERS WITH EXCESS GREASE ACCUMUATION AND FOOD INSIDE BASE OF FRYERS INCLUDING FRIES. FRYERS MUST BE DEGREASED AND MAINTIANED IN A CLEAN AND SANITIARY CONDITION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REACH IN COOLER/COLD HOLD UNIT IN FRONT PREP SERVICE AREA WITH UNCLEAN INTERIOR. CLEAN INTERIOR AND INSIDE OF DOORS AND GASKETS. MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FAN COVER IN WALK IN COOLER UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVER. OBSERVED FAN COVERS IN REACH IN REFRIGERATOR/ PREP COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE STANDING EQUIPMENT INCLUDING FRYERS AND REFRIGERATORS.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED NO SELF CLOSING DEVICE ON EMPLOYEE RESTROOM DOOR. MUST INSTALL AND MAITAIN SELF CLOSING DEVICE.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HANDWASH SINK LOCATED NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA OF KITCHEN WITH LARGE PART OF PORCELAIN BASIN IN DISREPAIR. MUST REPAIR OR REPLACE PORCELAIN BASIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HANDWASH SINK IN FRONT PREP/SERVICE AREA SLOW DRAINING. REPAIR SO THAT SINK DRAINS PROPERLY.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO VENTIALTION IN EMPLOYEE WASHROOM. INSTALL AND MAINTAIN VENTILATION IN WASHROOM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN OUTSIDE GARBAGE AREA. REMOVE ALL ITEMS FROM REAR OUTDOOR GARBAGE AREA.

SEP 30

2013

PASS · 0 violations

SEP 23

2013

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MICE DROPPINGS NOTED (OVER 30) SCATTERRED ON FLOOR IN REAR AND ALSO IN UNUSED FRYER. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS. RUSTY SURFACES ON BOTTOM SHELVES OF PREP TABLES AND ALSO WIRE RACKS IN PREP COOLER. REMOVE RUST.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ALL COOLERS INCLUDING DOORS, RUBBER GASKETS, DOORS TRACKS, MEAT SLICER, EXTERIOR OF DRY STORAGE CONTAINER NOT CLEAN. CLEAN SAME AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN SAME.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.

MAR 12

2012

PASS 4 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FRYERS, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. ALSO CLEAN THE FOOD STORAGE AND DRY STORAGE RACKS THEY ARE DUSTY.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER AND BEHIND THE HEAVY EQUIPMENT HAS DUST BUILDUP.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE OR REPAIR THE LIGHT FIXTURE IN THE TWO DOOR COOLER IN THE BACK AREA.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND UNUSED OLD EQUIPMENT IN REAR AREA FRYERS, MICROWAVE, DRINK MACHINE ECT. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FEB 22

2011

PASS · 0 violations

FEB 14

2011

FAIL 9 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 5/13/09 (157236) INSPECTOR #397 NOT CORRECTED: 32-MUST PROVIDE SINK STOPPERS. MUST REPLACE WORN DOOR GASKETS ON 2-DOOR COOLER, AND REPLACE MISSING/DAMAGED OUTLET COVERS. 33- MUST DEFROST ICE CREAM FREZER.MUST CLEAN DEEP FRYER, PREP TABLE, STORAGE SHELVES, AND LIGHTSHIELDS THRU-OUT. 35- MUST REPLACE STAINED CEILING TILES. MUST REPAIR LOOSE WALLBASE NEAR REAR EXIT DOOR. MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING. 38- MUST PROVIDE COLD RUNNING WATER AT MOPSINK. CITATION ISSUED 7-42-090 SERIOUS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN KNIVES IMPROPERLY STORED INBETWEEN COOLER AND COOKING EQUIPMENT. INSTD TO STORE PROPERLY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAPER SHELF LINING AND CARDBOARD THRU-OUT ON STORAGE SHELVES. REMOVE SAME SO AS SURFACES TO BE SMOOTH, EASILY CLEANABLE SURFACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS, DOORS, MEAT SLICER, ALL COOKING EQUIPMENT, COUNTERTOPS UNDER MICROWAVES, STORAGE SHELVES/UNITS, ALL SINKS THRU-OUT NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT UNDER AND BEHIND EQUIPMENT ALONG WALLBASE NOT CLEAN. CLEAN AND MAINTAIN SAME.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND DOORS THRU-OUT NOT CLEAN. CLEAN SAME AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN REAR PREP AREA. REPAIR SAME.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDERNEATH AND ALSO FAUCET AT UTILITY SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN REAR AREA.INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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