Mui'S Feida Bakery
Passed most recently but 9 prior failures on record
2026-03-05 Pass Canvass Re-Inspection ▾
No violations found.
2026-02-26 Fail Canvass CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60-70 MOUSE DROPPINGS ON THE FLOOR IN THE MAIN KITCHEN UNDER THE THREE COMP SINKS AND BY THE FLOOR MIXERS. INSTRUCTED TO CLEAN AREAS. RECOMMENDED TO HAVE PEST CONTROL SERVICE PRIOR TO RE-INSPECTION. PRIORIT...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: COOKING EQUIPMENT EXTERIOR SURFACES AREA AROUND WOK STATION, PREP TABLES, HOT HOLDING UNIT, REFRIDGERATION UNIT, EXTERIOR SURFACE OF STEAMER IN KITCHEN. CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AND WALLS IN KITCHEN BASEMENT AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN UNDER AND AROUND EQUIPMENTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST AND GREASE IN THE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
2025-05-19 Pass Canvass 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELS FOR BULK STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
2024-05-15 Pass Canvass Re-Inspection 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(A; B:1-4,6,7; C; D): OBSERVED CONTAINERS OF TOFU PREPARED AND PACKAGED ON SITE STORED IN A REFRIGERATOR IN THE LOBBY WITH NO LABEL. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSIN...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12: FACILITY MISSING 2 SINK STOPPERS FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: OBSERVED THE FLOORS MISSING GROUT UNDER THE 3 COMPARTMENT SINK IN THE CENTER OF THE MAIN LEVEL, REAR PREP AREA. INSTRUCTED TO INSTALL GROUT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114: OBSERVED EMPTY BOXES IN THE FRONT OF THE DINING AREA OF THE FACILITY NOT ELEVATED AND BOXES STORED IN THE REAR OF THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
2024-05-08 Fail Canvass CRITICAL 10 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERA...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED AN INACCESSIBLE HANDWASHING SINK IN THE MAIN LEVEL, REAR FOOD PREP/DISHWASHING AREA. A SPEED RACK WITH BAKED BREADS WAS STORED IN FRONT OF THE SINK AND COMMERCIAL BAKING EQUIPMENT ON THE SIDE WAS BLOCKING ACCESS AND HIDING THE HANDWASHING SI...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN THE TWO DOOR REFRIGERATOR IN THE UPSTAIRS REAR FOOD PREP AREA AND IN THE WALK-IN COOLER IN THE BASEMENT. FOUND APPROXIMATELY 28 EGGS (65.4-67.4F) AND MILK (50.3) IN THE TWO DOOR REFRIGERATOR. FOUND A BOW...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CONTAINERS OF TOFU PREPARED AND PACKAGED ON SITE STORED IN A REFRIGERATOR IN THE LOBBY WITH NO LABEL. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, DISTR...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 2 STICKY INSECT TRAPS FILLED WITH DEAD INSECTS, HANGING FROM THE CEILING ABOVE THE DISHWASHING AREA ON THE MAIN FLOOR REAR FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO REPLACE AND RELOCATE FROM AREA.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 60 MICE DROPPINGS THROUGHOUT THE FACILITY. ALSO, OBSERVED 5-7 SMALL FLIES AT THE TIME OF THE INSPECTION. THE FOLLOWING FLOORS ON THE MAIN LEVEL, REAR FOOD PREP/DISHWASHING AREA WERE OBSERVED WITH MICE DROPPINGS: UNDER THE HANWA...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FACILITY MISSING 2 SINK STOPPERS FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS MISSING GROUT UNDER THE 3 COMPARTMENT SINK IN THE CENTER OF THE MAIN LEVEL, REAR PREP AREA. INSTRUCTED TO INSTALL GROUT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EMPTY BOXES IN THE FRONT OF THE DINING AREA OF THE FACILITY NOT ELEVATED AND BOXES STORED IN THE REAR OF THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/27/2023, REPORT #2577917 #49: INSTRUCTED TO CLEAN THE COOKING EQUIPMENT SURFACES AND AREA AROUND WOK STATION. CLEAN PREP TABLE BOTTOMS AND INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED. #55...
2023-06-27 Pass Canvass 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE COOKING EQUIPMENT SURFACES AND AREA AROUND WOK STATION. CLEAN PREP TABLE BOTTOMS AND INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND OTHER MATTER. CLEAN FLOOR IN SUB PUMP STORAGE ROOM AND IN BASEMENT PREP AREA WHERE NEEDED. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STORAGE AREA IN BASEMENT AND SECTION OF DINING AREA NEEDS ORGANIZING; ORGANIZE AND MAINTAIN WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SOME DUST IN THE CORNER AREA OF THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO REMOVE DUST.
2022-08-19 Pass Canvass Re-Inspection ▾
No violations found.
2022-08-12 Fail Canvass CRITICAL 11 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SINK IN BASEMENT PREP AREA IN NEED OF HANDWASHING SIGN. INSTRUCTED TO INSTALL AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE IN GOOD REPAIR AND HAVE NAME OF PRODUCT CLEARLY MARKED ON CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 40-50 MICE DROPPING IN REAR 1ST FLOOR PREP AREA. DROPPINGS IN CORNERS UNDER SINK, IN CORNER BY DOOR, ON STAIRS TO BASEMENT, BY MIXER. INSTRUCTED TO CLEAN, CONTACT PEST CONTROL AND SANITIZE ALL AREAS. FLY ACTIVITY NOTED BY 3 COMARTMENT SINK A...
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO PROVIDE SANITIZER BUCKETS AT ALL STATIONS.
IN-USE UTENSILS: PROPERLY STORED
ALL MULTI USE UTENSILS MUST BE PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL CUTTING BOARDS IN NEED OF CLEANING OR REPLACING WHERE WORN INSTRUCTED TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL OVENS, STEAMERS AND STOVES TOPS. CORRECT AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
GARBAGE CAN IN LADIES TOILET IN NEED OF COVER. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT ALL PREP AREAS, FRONT REAR AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS AND OTHER DEBRI BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DINING AREA WITH LARGE AMOUNTS OF STORAGE ITEMS. INSTRUCTED MANAGER TO DECIDE IF DINING AREA IS STORAGE/PREP OR DINING. REMOVE STORAGE OR REMOVE DINING. CORRECT AND MAINTAIN.
2021-07-06 Pass Complaint Re-Inspection ▾
No violations found.
2021-06-28 Fail Complaint CRITICAL 12 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL HAND WASHING SINKS AND IN TOILET ROOM. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACES WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT AND RODENT ACTIVITY IN THE FACILITY. OBSERVED ABOUT 5 RAT DROPPINGS UNDER THE COOKING EQUIPMENT AND ABOUT 100 SMALL FLIES FLYING IN THE REAR AND FRONT FOOD PREP AREAS. INSTRUCTED TO ELIMINATE LIVE PEST ACTIV...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.13 OBSERVED SMALL CAGES UNDER THE 3 COMPARTMENT SINK AND IN THE BASEMENT, FACILITY WAS USING THESE AS INSECT CONTROL DEVICES. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL INSECT CONTROL DEVICES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED REAR EXIT DOOR OPENED WITHOUT A SCREEN. INSTRUCTED TO CLOSE REAR EXIT DOOR OR PROVIDE A SCREEN TO PREVENT PEST ENTERING THE FACILITY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, MIXERS, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT AND ON THE TEA MACHINE LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-502.12 OBSERVED ACCUMULATED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN SERVING, WAIT STATION, PREP, STORAGE, AND BASEMENT AREAS. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS IN THE TOILET ROOMS. INSTRU...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE CUSTOMER DINING AREA AND IN THE HOT WATER HEATER ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE GROUND.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO RENEW AND MEET REQUIREMENT.
2021-01-29 Pass w/ Conditions Canvass Re-Inspection CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED INADEQUATE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON SHELVES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD ON SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, MIXERS, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN SERVING, WAIT STATION, PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2021-01-22 Fail Canvass CRITICAL 15 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON P...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BASMENT PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHEAST CORNER OF FRONT SERVING AREEA, NEAR 3-COMPARTMENT SINK, GREASE TRAP, ALONG COOKING EQUIPMENT AND SHELVING UNITS IN FIRST FLOOR PREP AREA, ON FLOOR AND SHELVING UNITS IN BASEMENT PREP, S...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DINING AND BASEMENT AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON SHELVES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD ON SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, MIXERS, COOLERS, FREEZERS, HOLDING UNITS, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDWASHING SINK IN REAR PREP AREA SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXPOSED BRICK WALL BEHIND DRY FOOD STORAGE IN BASEMENT. INSTRUCTED MANAGER TO COVER AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED PEELING PAINT ON WALLS ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN SERVING, WAIT STATION, PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD IN BASEMENT SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
2019-04-04 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND SOME PACKAGED BAKED GOODS AND PASTRIES MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED PIC THAT ALL FOOD LABELS MUST INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS IN THE BASEMENT, CLEAN EXTERIOR SURFACES OF FLOOR MIXERS AND CLEAN BOTTOMS OF PREP TABLES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINKS. ALSO CLEAN AREA AROUND THE SUBPUMP IN THE BASEMENT STORAGE ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS IN THE KITCHEN AND BASEMENT PREP/STORAGE AREA AROUND UNDER AND BEHIND EQUIPMENT AND SINKS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
2018-02-20 Pass Canvass CRITICAL 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DISCONTINUE USE OF GROCERY BAGS FOR FOOD STORAGE. CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL PREP TABLES TO REMOVE ALL FOOD DEBRIS AND SPILLS. CLEAN INTERIOR OF WALK IN FREEZERS AND WALK IN COOLERS. CORRECT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN BASEMENT STORAGE AND PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL FOOD ITEMS MUST BE STORED OFF THE FLOOR. CORRECT AND MAINTIAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CARBOARD BOXES MUST BE REMOVED TO ELIMINATE ALL RODENT HARBORAGE. CORRECT AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN.
2017-06-19 Pass Canvass Re-Inspection ▾
No violations found.
2017-05-22 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 40 MICE DROPPINGS ON FLOOR UNDER AND AROUND MILK CRATES USED FOR SHELVING AT REAR OF BASEMENT PREP AREA WHERE 100LB BAGS OF FLOUR AND BEANS WERE KEPT. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE PROPER SHELVING FOR BASEMENT STORAGE, PEST MONITORING AND CLEANING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF REFRIGERATION/FREEZER UNITS OF FOOD DEBRIS, MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN BASEMENT AT REAR IN THE FORM OF CARDBOARD BOXES, BEHIND FRONT SERVICE COUNTER AND AT FRONT DOOR TO PREVENT RODENT AND PEST HARBORGE.
2016-07-14 Pass Canvass 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT SHIELDS IN KITCHEN TO REMOVE DUST AND OTHER PARTICLES OBSERVED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED PVC PIPE CONNECTED TO THE EXPOSED HANDSINK VIA THE THREE COMP SINK; INSTRUCTED TO REPLACE PVC PIPE WITH PROPER PIPING.
2015-08-13 Pass w/ Conditions Short Form Complaint CRITICAL 5 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INADEQUATE HAND WASHING FACILITIES, FOUND THE ONLY HAND WASH SINK IN THE MAIN KITCHEN COMPLETELY WRAPPED AND COVERED WITH PLASTIC BAG. INSTRUCTED MGR TO KEEP ALL HAND SINKS ACCESSIBLE AND PROVIDED WITH SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES AND COUNTER TOPS NOT CLEAN IN PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER AROUND FRONT DISPLAY COOLER COMPRESSER, INSTRUCTED TO REMOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON WALL NEXT TO LARGE MIXER IN MAIN 1ST FL KITCHEN. INSTRUCTED TO REMOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TWO HOSE BIBS IN BASEMENT WITH ATTACHED GARDEN HOSE TO WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.
2015-07-15 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES AND COUNTER TOPS NOT CLEAN IN PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER AROUND FRONT DISPLAY COOLER COMPRESSER, INSTRUCTED TO REMOVE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN PASTRY DIPLAY CASE MISSING A SHIELD, INSTRUCTED TO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TWO HOSE BIBS IN BASEMENT WITH ATTACHED GARDEN HOSE TO WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.
2014-11-26 Pass Complaint Re-Inspection 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT THE FLOORS UNDER THE 3-COMPARTMENT SINK (CLOSEST TO THE BASEMENT) IN THE 1ST FL PREP AREA. MUST MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER RESISTANT BULBS TO THE FRONT PASTRY DISPLAY CASE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE 3-COMPARTMENT SINK (CLOSEST TO THE BASEMENT).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW DEVICE PROVIDED AT THE ICE MACHINE AND HOSE BIBS IN THE BASEMENT; INSTALL A BACKFLOW DEVICE AT ICE MACHINE AND HOSE BIBS.
2014-11-18 Fail Complaint CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
OBSERVED OVER THIRTY LIVE ROACHES INSIDE OF THE COOKING EQUIPMENT IN THE KITCHEN, CRAWLING IN AND OUT OF THE WALL PANELING BEHIND COOKING EQUIPMENT, IN CRACKED FLOOR TILE UNDER COOKING EQUIPMENT AND IN BASEMENT ON WALL, 2 COMPARTMENT SINK AND BEHIND ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SOME NON FOOD GRADE BAGS BEING USED IN FREEZERS AND WALK-IN COOLER IN BASEMENT; INSTRUCTED TO USE FOOD GRADE BAGS AT ALL TIMES FOR FOOD STORAGE AND NOT GROCERY BAGS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE WOODEN CHOPPING BLOCK IN BASEMENT IN POOR CONDITION; MUST REFINISH WOODEN CHOPPING BLOCK IN BASEMENT. MUST CLEAN AND REMOVE RUST FROM INTERIOR OF LARGE ICE MACHINE IN BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST THOROUGHLY CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING AND FOOD PREP EQUIPMENT TO REMOVE GREASE AND DEBRIS OBSERVED ON EQUIPMENT. CLEAN EXTERIOR SURFACES OF BULK CONTAINERS IN KITCHEN AND BASEMENT AREAS, CLEAN UNDER ALL COOKING EQUIPMEN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS THROUGHOUT KITCHEN AND BASEMENT UNDER, AROUND AND BEHIND ALL EQUIPMENT. SEAL CRACKS AND REPAIR BROKEN TILES IN FLOORS WHERE NEEDED UNDER COOKING EQUIPMENT. FLOOR DIRTY AND IN POOR REPAIR AROUND TOILET IN MEN'S WASHROOM. MUST REPAIR...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL KITCHEN AND PREP AREA EQUIPMENT. OBSERVED NUMEROUS CRACKS AND CREVICES AROUND AND BEHIND EQUIPMENT IN KITCHEN AND BASEMENT PREP AREA THAT NEED TO BE SEALED TO AVOID ROACHES AND OTHER INSECTS FROM H...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A DIRTY, UNUSED SRAYER AT THE THREE COMP SINK IN THE KITCHEN; REMOVE AND CAP SPRAYER OR REPLACE. NOTED A STRONG SEWER GAS SMELL IN BASEMENT FROM WATER DRAINING INTO THE SUMP PUMP ON THE FLOOR FROM A SMALL FLOOR WELL; ADVISED TO HAVE A PLUMB...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME ITEMS REMOVED FROM STORAGE ROOM IN BASEMENT FROM PREVIOUS INSPECTION; INSTRUCTED TO CONTINUE REMOVING ITEMS TO AVOID CLUTTER. OBSERVED SOME UNNECESSARY CLUTTER OF ITEMS IN THE BASEMENT STORAGE AREAS; INSTRUCTED TO REMOVE ITEMS. STORE ALL ELSE EL...
2014-10-16 Pass Short Form Complaint CRITICAL 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CONTINUE CLEANING EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ON EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN BASEMENT BEHIND STORAGE RACK TO REMOVE DEAD ROACHES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME ITEMS REMOVED FROM STORAGE ROOM IN BASEMENT; INSTRUCTED TO CONTINUE REMOVING ITEMS TO AVOID CLUTTER. (OBSERVED SOME UNNECESSARY CLUTTER OF ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE ITEMS).
2014-09-23 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CONTINUE CLEANING EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ON EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME ITEMS REMOVED FROM STORAGE ROOM IN BASEMENT; INSTRUCTED TO CONTINUE REMOVING ITEMS TO AVOID CLUTTER. (OBSERVED SOME UNNECESSARY CLUTTER OF ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE ITEMS).
2014-09-16 Fail Canvass CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SIX LIVE ROACHES ON PREMISES IN THE KITCHEN ON THE FLOOR UNDER THE COOKING EQUIPMENT, CRAWLING UP THE WALL ABOVE ONE OF THE THREE COMP SINKS, ON THE WALL BELOW ONE SINK AND IN A CRACK OF THE WALL BETWEEN PANELING. PEST CONTROL REPORT DATED ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SOME LARGE OPEN BAGS OF FLOUR AND OTHER DRY PRODUCT USED FOR BAKING ON A BOTTOM SHELF IN THE BASEMENT. RECOMMENDED TO OWNER TO PUT THESE ITEMS INSIDE OF A PLASTIC OR METAL CONTAINER WITH A LID TO AVOID CONTAMINATION AND OR BUGS FROM GETTING...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SOME NON FOOD GRADE BAGS BEING USED FOR FOOD STORAGE IN THE FREEZERS AND COOLERS; INSTRUCTED TO PROVIDE AND USE FOOD GRADE BAGS FOR STORAGE OF FOODS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FLOOR MIXERS, OVENS, HOT HOLDING UNITS, PREP TABLE TOPS AND BOTTOM SHELVES AND UNDERNEATH PREP TABLES TO REMOVE DUST AND OTHER RESIDUE, EXTERIOR SURFACES OF ALL BULK ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN ALL FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS, PREP TABLES AND BASEMENT AREA AROUND AND BEHIND EQUIPMENT (FREEZERS, STORAGE SHELVES, WALK-IN COOLER AND SUBPUMP). REMOVE DEAD ROACHES FROM FLOORS WHERE OBSE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS TO REMOVE DUST IN KITCHEN. SOME DUST BUILD UP ON THE SIDE OF THE HOODED SYSTEM CLOSEST TO THE BACK DOOR; REMOVE. SOME DUST IN VENT ABOVE TEA POT IN BEVERAGE PREP AREA; REMOVE. SEAL ALL CRACKS AND CREVICES WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET NECK OF THE TWO COMPARTMENT SINK IN THE BASEMENT. PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR PROPER SET UP OF THE THREE COMP SINK FOR WASH, RINSE AND SANITIZING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SOME UNNECESSARY CLUTTER OF ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE ITEMS.
2013-09-19 Pass Canvass Re-Inspection ▾
No violations found.
2013-09-10 Fail Canvass CRITICAL 1 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.8-LIVE ROACHES ON PREMISES IN BASEMENT PREP AREA CRAWLING ON WALL AT BASEMENT STAIR,BETWEEN WOOD PLANK BY WALK IN FREEZER,AND BY DOUGH MACHINE.INSTRUCTED TO CLEAN/SANITIZE AREA.CONTACT PEST CONTROL FOR SERVI...
2012-12-06 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.(FLOUR SUGAR ETC.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT WOK AREAS AND THROUGHOUT KITCHEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND 2 LIGHT SHIELDS AT MAIN KITCHEN NOT CLEAN.(POOR LIGHTING CONDITIONS AT MAIN KITCHEN.)
2011-12-23 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 95 BARBECUE PORK BUNS STORED ON TOP OF COUNTER AT ROOM TEMPERATURE. TEMPERATURES AT 67.4F, 72.3F, 69.1, AND 59.3. ALSO, FOUND ABOUT 10 RICE/BEEF NOODLE ROLLS ON COUNTER. TEMPERATURE AT 68.4F. CRITICAL VIOLATION. CITATION ISSUED. DISPOSED ABOUT ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOLLOWING NOT CLEAN: COOKING EQUIPMENT, TABLES, SHELVING UNITS,ETC. 1ST FLOOR, LOWER LEVEL.(EXCESSIVE GREASE BUILDUP ON COOKING EQUIPMENT.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS IN POOR REPAIR BY STAIRS AT LOWER LEVEL.(CHIPPING PAINT)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE BASEMENT.(WATERLINE CHECKVALVE)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AT LOWER LEVEL STORAGE.(BOXES,ETC.) LOWER LEVEL STORAGE NEEDS CLEANING AND ORDER.
2010-06-28 Pass Tag Removal ▾
No violations found.
2010-06-01 Pass w/ Conditions Complaint CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND FRONT REACH IN COOLER AND UPRIGHT SODA REFRIGERATOR STORING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: 45.5-54.1F. INSTRUCTED TO MAINTAIN COLD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A) ISSUED. HELD FOR INSPECTIO...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND 20LBS OF COOKED BARBEQUE PORK WITH 5/30/10 LABEL INSIDE WALK-IN COOLER IN BASEMENT AT 50.1F, 80 EGGS INSIDE FRONT REACH IN COOLER AT 49.6F, 20 SOY MILKS, AND 15 CHOCOLATE AND WHI...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND EMPLOYEES WASHING AND RINSING MULTI-USE TRAYS,CONTAINERS, AND POTS AT THREE COMPARTMENT SINK AND FRONT HAND WASH SINK WITHOUT SANITIZING. INSTRUCTED TO PROPERLY SET UP THREE COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE MULTI-USE UTENSILS AND E...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK FOOD CONTAINERS ON 1ST. FLOOR AND BASEMENT. LABEL ALL INDIVIDUAL PACKAGED CONTAINERS OF BAKERY ITEMS AT FRONT SERVICE AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DEFROST CHEST FREEZER IN BASEMENT, PAINT RUSTY RACKS INSIDE WALK IN COOLER/FRONT REACH IN COOLER, REPAIR GASKET AT FRONT UPRIGHT SODA REFRIGERATOR,AND USE FOOD GRADE CONTAINERS FOR FOOD STORAGE. PROVIDE RACKS/SHELVES TO STORE STOCK ITEM...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FOLLOWING: INTERIOR/EXTERIOR OF COOLERS, FRYERS, GRILLS, OVEN, PREP TABLE BOTTOMS, RACKS.SHELVES INSIDE WALK-IN COOLER AND REFRIGERATOR UNITS, TEA UNIT, VENTILATION HOOD FILTERS AT FRONT AND REAR, STORAGE SHELVES/RACKS THROUGHOUT, UNDE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN BASEMENT PREP AREA AND UNDER TWO COMPARTMENT SINK AND HAND WASH SINK, REPAIR CRACKED FLOOR TILES AT FRONT ENTRANCE WAY, D...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENTS ABOVE DINING AREA, IN TOILET ROOMS, PREP AREAS, FRONT ENTRANCE WAY, REPLACE DARK, STAINED CEILING PANELS, SEAL ALL OPENINGS AT PIPING AND CONDUITS AT BASEMENT PREP AND ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD WITH END CAP INSIDE FRONT UPRIGHT REFRIGERATOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL MILK CRATES BEING USED TO STORE STOCK ITEMS, ORGANIZE CLUTTER ON 1ST. FLOOR FRONT SERVICE AREA AT WINDOWS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FRONT PREP FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING FOOD.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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