Mullen'S Bar & Grill

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF DOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE BAR GUN HOLDERS, FOOD ENCRUSTED TABLE TOP CAN OPENER AND WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.----EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD/DUST BUILD UP ON PREP AREA CEILING, FLOORS NOTED WITH DIRT AND DEBRIS THROUGHOUT THE BAR AREA, UNDER AND AROUND THE GREASE TRAPS.----MOLDY WALL CAULKING AT THE KITCHEN HAND WASHING SINK. MUST CLEAN AND MAINTAIN ALL- UNUSED DIRTY COOKING...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OFFICE FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE OR REMOVE ALL ITEMS FROM OFFICE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREP AREA 2-DOOR STAND UP COOLER AND 2-DOOR REACH IN COOLER UNDER GRILL RUBBER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE COOLERS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DIS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREP AREA 2-DOOR STAND UP COOLER AND 2-DOOR REACH IN COOLER UNDER GRILL RUBBER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS INSIDE COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BAR HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN BAR HANDWASH SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD BUILD UP ON PREP AREA FLOOR UNDER AND BEHIND FRYERS. MUST DETAIL CLEAN FLOOR UNDER AND AROUND FRYERS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

: 5-203.11-- FOUND NO HAND SINK BY DELI MEAT SLICING MACHINE, STAND MIXER, DOUGH MAKER PREP AREA. MUST PROVIDE A HAND SINK AT SAID LOCATION WITH HOT/COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION CITATION ISSUED. 7-38-030C.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) Inspector Comments: NOTED THE INTERIOR OF THE UPPER WATER RESERVOIR ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO ICE FOR CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS OF THE MACHINE. PRIORITY FOUNDATION VIO...

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B)-- BROKEN INTERNAL THERMOMETER INSIDE THE GLASS DOOR TALL REACH-IN COOLER. MUST REPLACE.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14-- SOILED WIPING CLOTHS IMPROPERLY STORED INSIDE A REACH-IN COOLER. MUST STORE IN A CONTAINER WITH A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED

: 3-304.12-- ICE SCOOPS AT BAR BINS AND AT ICE MACHINE FOUND IMPROPERLY STORED WITH HANDLES INSIDE THE ICE AND ON TOP OF THE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR SCOOPS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

: 4-204.12-- MUST PROVIDE LIDS FOR ALL ICE BINS AT THE BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

: 4-602.13-- MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING AT THE DISH MACHINE. 4-601.11(B)-- FOOD ENCRUSTED TABLE TOP CAN OPENER AND WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.----EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS....

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15-- EXTREMELY LOW HOT WATER PRESSURE IN THE EMPLOYEE WASHROOM. MUST INCREASE WATER PRESSURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-- FLOORS NOTED WITH DIRT AND DEBRIS THROUGHOUT THE BAR AREA, BEHIND THE MEAT SLICER, AT THE ICE MACHINE, UNDER AND AROUND THE GREASE TRAPS.----MOLDY WALL CAULKING AT THE KITCHEN HAND WASHING SINK. MUST CLEAN AND MAINTAIN ALL. 6-501.114-- UN...

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4)-- PREVIOUS CORE VIOLATIONS FROM 4-30-19 REPORT #2286031 NOT CORRECTED.#57- FOOD HANDLERS AT PREMISES WITH NO FOOD HANDLER CERTIFICATE'. MUST PROVIDE.#58- ALL FOOD SANITATION MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATES. MUST PROVID...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP LOCATED AT THE BAR HAND WASHING SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS LOCATED AT THE BAR HAND WASHING SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HOT WATER AT THE SERVER STATION HAND WASHING SINK. WATER TEMPERATURE WAS NOTED AT 67.6F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AND NO GREATER THAN 120F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND SINK BY DELI MEAT SLICING MACHINE, STAND MIXER, DOUGH MAKER PREP AREA. MUST PROVIDE A HAND SINK AT SAID LOCATION WITH HOT/COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION CITATION ISSUED. 7-38-030C.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED THE INTERIOR OF THE UPPER WATER RESERVOIR ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO ICE FOR CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS OF THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED ASSORTED PREPARED TCS READY-TO-EAT FOODS HELD LONGER THAN 24 HOURS WITH NO SEVEN DAY CONSUME BY DATE OR SOME WITH NO DATES AND PREPARATION DATE LONGER THAN SEVEN DAYS. FOODS SUCH AS COOKED CHICKEN WINGS, CEVICHE, AND DAIRY-BASED SAUCES. ALL ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE COOKS LINE TWO-DOOR TALL REACH-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED RANGING BETWEEN 45.9F TO 53.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A CONSISTENT TEMPERATURE OF 4...

THERMOMETERS PROVIDED & ACCURATE

BROKEN INTERNAL THERMOMETER INSIDE THE GLASS DOOR TALL REACH-IN COOLER. MUST REPLACE.

WIPING CLOTHS: PROPERLY USED & STORED

SOILED WIPING CLOTHS IMPROPERLY STORED INSIDE A REACH-IN COOLER. MUST STORE IN A CONTAINER WITH A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOPS AT BAR BINS AND AT ICE MACHINE FOUND IMPROPERLY STORED WITH HANDLES INSIDE THE ICE AND ON TOP OF THE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR SCOOPS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE LIDS FOR ALL ICE BINS AT THE BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING AT THE DISH MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOOD ENCRUSTED TABLE TOP CAN OPENER AND WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.----EXTERIOR OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

EXTREMELY LOW HOT WATER PRESSURE IN THE EMPLOYEE WASHROOM. MUST INCREASE WATER PRESSURE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUSED DIRTY COOKING EQUIPMENT STORED IN THE REAR STORAGE ROOM MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NOTED WITH DIRT AND DEBRIS THROUGHOUT THE BAR AREA, BEHIND THE MEAT SLICER, AT THE ICE MACHINE, UNDER AND AROUND THE GREASE TRAPS.----MOLDY WALL CAULKING AT THE KITCHEN HAND WASHING SINK. MUST CLEAN AND MAINTAIN ALL.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 4-30-19 REPORT #2286031 NOT CORRECTED.#57- FOOD HANDLERS AT PREMISES WITH NO FOOD HANDLER CERTIFICATE'. MUST PROVIDE.#58- ALL FOOD SANITATION MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATES. MUST PROVIDE. PRIORITY FOUN...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD.(HANDLES CHICKEN, BEEF, ETC.)PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND SINK BY DELI MEAT SLICING MACHINE AREA. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030C. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

FOUND PREPARED FOOD HELD MORE THAN 24 HOURS INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE.PRIORTY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND FOOD NOT DISCLOSED INSIDE MENU THAT IS SOLD UNDERCOOKED.(BURGERS).PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005 MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

ALL FOOD SANITATION MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATES. MUST PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE THROUGHOUT ICE MACHINE WHERE ICE IS MADE. SERIOUS VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 25 FRUIT FLIES IN UNCLEAN AREA BEHIND WALK IN COOLER AND NEAR SODA SYRUPS. MUST CLEAN AND SANITIZE AFFECTED AREA. MUST CONTACT PEST CONTROL AND ELIMINATE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF STAND UP FREEZER WITH EXCESS ICE ACCUMULATION. DEFROST AND MAINTAIN. OBSERVED GASKETS ON 2 DOOR REACH COOLER CLOSEST TO DISH MACHINE TORN. MUST REPLACE GASKETS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FRYERS INSIDE AND EXTERIOR NEED TO BE CLEANED AND MAINTAINED. OBSERVED SIDES OF STOVE NEED TO BE CLEANED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED RAW WOOD FLOOR IN BEER WALK IN COOLER WITH FLOOR IN DISREPAIR AS YOU ENTER WALK IN. MUST REPAIR FLOOR. MUST RESTORE RAW WOOD FLOOR OF THE WALK IN COOLER TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOOR DIRECTLY OUTSIDE OF ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL BEHIND PREP TABLE CONTAINING SLICER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTIAN WALL. OBSERVED WALLS AND CEILING OF BEER WALK IN COOLER UNCLEAN WITH DIRT/MILDEW. CLEAN SANITIZE AND MAINTAIN. OBSERVED FAN GUARDS ON WALK IN COOLER UNCLEA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD IN WALK IN BEER COOLER. INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLEANING EQUIPMENT IMPROPERLY STORED BEHIND WALK IN COOLER. MOP BUCKETS AND MOPS NEED TO BE STORED PROPERLY TO DETER INSECT BREEDING GROUNDS. OBSERVED CLUTTER BEHIND WALK IN COOLER. MUST ELIMINATE CLUTTER BEHIND WALK IN COOLER. OBSERVED UNUS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 25 FRUIT FLIES IN UNCLEAN AREA BEHIND WALK IN COOLER AND NEAR SODA SYRUPS. MUST CLEAN AND SANITIZE AFFECTED AREA AND ELIMINATE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CARDBOARD LINER ON SHELVING IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE MATERIALS MAY BE USED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS UNDER HOT LINE EQUIPMENT AND WORK TABLES IN THE KITCHEN NEEDS TO BE CLEANED AND MAINTAIMED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MISSING CEILING TILES OVER BEER WALK-IN COOLER.INSTRUCTED TO PROVIDE CEILING PANELS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HOT LINE HOOD AND FILTERS GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP NOT PROPERLY STORED.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP IN SANITIZER OR SLEEVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON THE FOLLOWING COOLERS; SMALL PREP COOLER ACROSS FROM THE LARGE 2-DOOR COOLER IN THE PREP AREA. WALK IN COOLER IN REAR. ALSO, EXCESSIVE RUST ON RACKS IN WALK IN COOLER & FREEZER, AND ON MOST STORAGE RACKS IN THE KITCHEN/...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ICE MACHINE IN REAR, WITH PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL, LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE AND CLEAN THE AFFECTED AREA. DISCONTINUE USE UNTIL MACHINE IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-0...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OUTSIDE FRONT ENTRANCE DOOR NOT RODENT PROOFED. 1/4" GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1506744, DATED 10/13/15. VIOLATIONS INCLUDE; #33; Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, n...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINER NOT LABELED IN PREP AREA. SUGAR, FLOUR. ETC. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON THE FOLLOWING COOLERS; SMALL PREP COOLER ACROSS FROM THE LARGE 2-DOOR COOLER IN THE PREP AREA. WALK IN COOLER IN REAR. ALSO, EXCESSIVE RUST ON RACKS IN WALK IN COOLER & FREEZER, AND ON MOST STORAGE RACKS IN THE KITCHEN/...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN; MOUNTED KNIFE RACKS IN REAR PREP. STOVE, GRILL, FRYER. INTERIOR OF MICROWAVE. THE INTERIOR AND EXTERIOR OF ALL SINKS BEHIND THE BAR ARE NOT CLEAN. SODA NOZZLES AND NOZZLE HOLDERS N...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; PREP, REAR STORAGE. MISSING FLOOR DRAIN COVER IN FRONT OF DISH MACHINE. FOUL SMELL COMING FROM SAID FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILES IN THE FOLLOWING AREAS; BOTH MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTS MISSING IN THE PREP AREA AND ON THE SIDE OF THE PREMISES WHERE THE DART BOARDS ARE LOCATED. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAKY PIPE BEHIND THE BAR (ON THE NORTH WEST CORNER BEHIND THE BAR). DRAIN STOPPERS NEEDED FOR 2-COMP SINK IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINENS NOT STORED PROPERLY IN THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED STAFF NOT WEARING HAIR RESTRAINTS WHILE IN THE KITCHEN PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING OR PREPPING FOOD IN THE KITCHEN PREP AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning. Kitchen rear storage shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipmeny not clean, need cleaning(corners), floors in rear kitchen storage area under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceiling in kitchen prep area, and storage areas not clean, need detailed cleaning.

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AND DELIME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND MISSING LIGHT SHIELD INSIDE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD-UP INSIDE THE DEEP FRYERS, INSTRUCTED TO REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEBRIS, FOOD AND GREASE BUILD-UP UNDER THE COOKING EQUIPMENT,

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND TWO DOOR REFRIGERATOR AT IMPROPER TEMPERATURE:AIR TEMP OF 48.7F TO 53.3F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE SAID UNIT: COOKED RICE,COLESLAW SLICE TOMATOES,COOKED GROUND BEEF,ETC.LEFT SIDE DOOR IS BROKEN INSTRUCTED TO REPAIR / RE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE TWO DOOR REFRIGERATOR: COOKED RICE AT TEMP OF 53.3F,COOKED GROUND BEEF AT TEMP OF 50.9F,SLICE TOMATOES AT TEMP OF 51.9F,COLESLAW AT TEMP OF 53.1F, HUMMUS AT TEMP OF 51.9F;ALSO FO...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-22-2011, REPORT #596278 #32-WIRE RACKS INSIDE THE WALK IN COOLER WITH RUST AND FOOD DEBRIS. INSTRUCTED TO REMOVE RUST AND FOOD DEBRIS. RUBBER GASKET ALONG THE DOOR OF THE PREP REACH IN COOLER RIPPED OFF...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARDS ARE USED ON SHELVES IN STORAGE AREA AND INSIDE THE WALK-IN COOLER AND FREEZER, INSTRUCTED TO REMOVE. OBSERVED WALK-IN FREEZER DOOR WITH ICE BUILD-UP AROUND THE DOOR,ALSO RUBBER GASKET IS BROKEN INSTRUCTED TO REPLACE GASKET

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE(TOP AND ICE BIN)WITH MINERAL BUILD-UP,INSTRUCTED TO WASH,RINSE AND SANITIZE UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD-UP INSIDE THE DEEP FRYERS, INSTRUCTED TO REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEBRIS, FOOD AND GREASE BUILD-UP UNDER THE COOKING EQUIPMENT,SHELVES, INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,CORNERS,ALONG BASEBOARD WALL AND BEHIND THE WALK-IN COOLER(EAST SIDE),INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PIECES OF CARDBOARD WITH DUST BUILD-UP HANGING FROM VENT COVER ABOVE THE PREP LINE,INSTRUCTED TO CLEAN VENT COVER AND REMOVE DIRTY CARDBOARD,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BLACK SUBSTANCE ON WALL BY THE DISH M...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CRACKED CEILING ABOVE THE PREP TRAY LINE, ALSO BUBBLED UP AND STAINED CEILING ABOVE THE METAL RACK IN STORAGE AREA( WEST SIDE).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK CONTAINERS IN THE STORAGE AREA NEEDS A LABEL/NAME OF THE PRODUCT. ALSO ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLERS THAT IS NOT THE ORIGINAL CONTAINER, MUST HAVE A LABEL/NAME OF THE PRODUCT.(NOTED ALL FOOD CONTAINERS HA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE BUILT UP AND MAINTAIN. RUBBER GASKET ALONG THE DOOR OF THE PREP REACH IN COOLER RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. WIRE RACKS INSIDE THE WALK IN COOLER WITH RUST AND FOOD DEBRIS. INSTRUCTED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL UNDERNEATH THE SHELVE ABOVE THE STEAM TABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED FLOOR TILES UNDER THE 2 COMPT SINK. MUST REPLACE/REPAIR AND MAINTAIN. STANDING WATER BEHIND THE SHED OUTSIDE. MUST REMOVE STANDING WATER TO PREVENT INSECTS HARBORAGE. MUST CLEAN IN DETAIL THE FLOOR INSIDE THE OUTSIDE SHED. ALL BOXED FOODS /ST...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED CEILING IN THE DINING AREA CLOSE TO THE BAR. MUST REPAIR AND MAINTAIN. STAINED CEILING TILES INSIDE MEN'S WASHROOM. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED/BURNED OUT LIGHT SHIELD ABOVE THE COOKING AREA AND PREP AREA IN THE KITCHEN. MUST REPLACE LIGHT SHIELD.