MAY 20
2026
PASS · 0 violations
MUSASHIYA RAMEN.
Chicago Health Dept
2938 N BROADWAY · LAKEVIEW, CHICAGO
Passed most recent inspection (May 2026).
9 inspections on record since 2020 · Last inspected May 2026.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
25
total on record
LAST INSPECTED
MAY 2026
INSPECTION HISTORY
FEB 20
2026
PASS 2 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN PORK BELLY STORED IN PLASTIC THANK YOU BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED IN PREP A BURNED-OUT LIGHT-BULB IN HOOD SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
MAR 26
2025
PASS 1 violation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE FRONT AND REAR PREP MUST BE ELEVATED FROM THE FLOORS.
MAR 19
2025
FAIL 9 violations 1 CRITICAL
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED THE COOK IMPROPERLY DRINKING A BEVERAGE IN THE FOOD PREP AREA. REVIEWED PROPER CONSUMPTION OF BEVERAGES FOR FOOD HANDLERS.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS EGGS FOR RAMEN. MUST DISCLOSE, REMIND AND PROVIDE A CONSUMER ADVISORY FOR CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS, INCLUDING SPICES, NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT THE FRONT AND REAR PREP MUST BE ELEVATED FROM THE FLOORS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED OVER-SIZED POTS THROUGHOUT THE PREMISES UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. THREE COMPARTMENT SINK NOT LARGE ENOUGH. MUST PROVIDE A LARGER THREE COMPARTMENT SINK FOR THE OVER-SIZED POTS, REMOVE ALL OVER-SIZED POTS OR PROVIDE A WRITTEN PROCEDURE TO DEMONSTRATE AN EFFECTIVE MEANS TO WASH, RINSE AND SANITIZE SUCH POTS. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF THE REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CLOTH TOWELS OR CARDBOARD AS LINER FOR SHELVING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING VENTILATION IN THE WASHROOM WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
FEB 6
2024
PASS 1 violation
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLERS CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO UPDATE FOOD HANDLERS CERTIFICATES.
show all 9 inspections →
APR 27
2023
PASS 1 violation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 MUST NOT USE CARDBOARD UNDER MICROWAVE AT REAR AREA,REMOVE. SOILED CLOTH CURTAINS IN THE EXIT/ENTRANCE DOORWAY FROM THE FRONT PREP TO THE KITCHEN. MUST CLEAN AND MAINTAIN.
SEP 16
2022
PASS 3 violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED ICE SCOOP USED FOR SCOOPING FOOD STORED INSIDE A LARGE FOOD POT SUBMERGED INTO THE FOOD INSIDE THE SERVICE COOLER. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE FREEZER AND REFRIGERATION UNITS AND FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
APR 6
2021
PASS W/ CONDITIONS 5 violations 1 CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIAHREA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
BAGGED RICE MUST NOT BE STORED ON THE FLOOR. MUST ELEVATE ALL STORED FOODS FROM FLOORS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED BOXED ITEMS UNDER THE COUNTERS AT THE FRONT PREP AREA MUST BE ELEVATED FROM THE FLOORS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. FOOD CONTAINERS MUST BE WASHABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNUSED DIRTY ICE MACHINE IN REAR KITCHEN MUST BE REPAIRED AND CLEANED OR REMOVED FROM THE PREMISES.
JUL 7
2020
PASS W/ CONDITIONS 3 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE AND HAVE ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
FOUND CERTIFIED CITY OF CHICAGO MANAGER WITHOUT FOOD ALLERGEN CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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