AUG 7
2025
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MUSEUM KITCHEN.
YOUR CALL. 71/100
5700 S JEAN BAPTISTE POINTE DUSABLE LAKE SHORE DR · WOODLAWN, CHICAGO
Last inspected August 7, 2025 · passed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
16
includes 2 critical
RECORDS COVER
2 YEARS
since Dec 2022
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN REAR KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED TONG HANDLE LAYING ON BREADSTICKS AND PLASTIC CUP USED AS DISPENSING UTENSIL IN PIZZA PREP AREA. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS AND STORE HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE AND MIXNG VALVE IN POOR REPAIR ON REAR HAND WASHING SINK NEAR EYEWASH STATION IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING VENTS, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SERVING AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTIAN.
MAR 52024PASSED2 violationsDETAILS
MAR 5
2024
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LIGHT DUST ON THE CEILING TILE AND LIGHT SHIELDS ABOVE HIGH TEMP DISHMACHINE; INSTRUCTED TO REMOVE. CORRECTED ON SITE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTS IN THE FARMSTAND AREA IN NEED OF CLEANING ABOVE THE COOKING EQUIPMENT; CLEAN VENTS.
DEC 82022PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 8
2022
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATON 7-38-010.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A COPPER WATER LINE INSIDE OF THE WALK-IN COOLER NOT ENCASED TO PREVENT POSSIBE CONTAMINATION FROM THE PIPE (CONDENSATION) ONTO FOOD; MUST ENCASE PIPE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
DEC 62022FAILED7 violations1 CRITICALDETAILS
DEC 6
2022
FAILED
7 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATON 7-38-010.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND HIGH TEMP DISHMACHINE NOT SANITIZING AT PROPER TEMPERATURE OF 180F OR ABOVE, TEMP WAS 164F; MUST CORRECT. PRIORITY VIOLATION 7-38-025.
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER FOR THE HOT HOLDING UNIT IN THE BAKE SHOP AREA; MUST INSTALL OR PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A COPPER WATER LINE INSIDE OF THE WALK-IN COOLER NOT ENCASED TO PREVENT POSSIBE CONTAMINATION FROM THE PIPE (CONDENSATION) ONTO FOOD; MUST ENCASE PIPE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
HIGH TEMPERATURE DISHMACHINE WASH TEMPERATURE NOT REACHING 160F AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-38-025.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT RUNNING WATER AT EMPLOYEE WOMENS WASHROOMS. FOUND TEMP AT 54F; INSTRUCTED THAT TEMPERATURE SHOULD BE AT 100F. PRIORITY VIOLATION 7-38-030(C).
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →