APR 12
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MY FIT FOODS.
YOUR CALL. 61/100
157 W NORTH AVE · OLD TOWN, CHICAGO
Last inspected April 12, 2016 · passed
5 of 9 inspections passed, 3 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 1 w/ conditions · 3 failed
VIOLATIONS
19
includes 2 critical
RECORDS COVER
2 YEARS
since May 2013
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SOME BULK FOOD CONTAINERS NOT LABELED.INSTRUCTED TO PROVIDE LABELS ON BULK FOOD CONTAINERS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST ACCUMULATION ON HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DETAIL CLEAN AND ORGANIZE REAR STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
JUN 172015PASSED1 violationDETAILS
JUN 17
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LOW WATER PRESSURE AT COLD WATER FAUCETS OF BATH MEN AND WOMEN BATHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
OCT 202014PASS W/ CONDITIONS2 violationsDETAILS
OCT 20
2014
PASS W/ CONDITIONS
2 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY FROM REPORT #1497676 ON 10/9/14 NOT POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMAMRY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR THE FLOOR COVERING THAT THAT IS CHIPPED AROUND THE MOP SINK AND IN THE PROTEIN WALK-IN COOLER. ELIMINATE THE STANDING WATER AROUND THE 3 COMPARTMENT SINK AND MAINTAIN THE FLOOR DRY.
OCT 92014FAILED2 violations1 CRITICALDETAILS
OCT 9
2014
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE FOOD PREPARATION AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE FOOD PREPARATION AREA. REPAIR THE FLOOR COVERING THAT THAT IS CHIPPED AROUND THE MOP SINK AND IN THE PROTEIN WALK-IN COOLER. ELIMINATE THE STANDING WATER AROUND THE 3 COMPARTMENT SINK AND MAINTAIN THE FLOOR DRY.
FEB 102014PASSED2 violationsDETAILS
FEB 10
2014
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
READY TO EAT FOODS IN CONTAINERS ARE REQUIRED TO HAVE THE NAME AND ADDRESS OF WHERE THE FOOD WAS PREPARED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE VENTILATION FANS IN THE EMPLOYEE RESTROOMS.
show all 9 inspections →
FEB 62014FAILED4 violations1 CRITICALDETAILS
FEB 6
2014
FAILED
4 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1395848 ON 1/30/14 NOT CORRECTED: 26/01 - OBSERVED ONE OF THE TWO HANDSINKS IN THE PORTIONING PREP ROOM NOT OPERATIONAL WITH NO HOT OR COLD RUNNING WATER PROVIDED. MANAGEMENT INSTRUCTED TO REPAIR THE HANDSINK AND PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. MANAGEMENT INSTRUCTED TO USE THE WORKING HANDSINK IN THE AREA TO WASH THEIR HANDS. CRITICAL VIOLATION 7-42-090.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
SEE VIOLATION #14
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
READY TO EAT FOODS IN CONTAINERS ARE REQUIRED TO HAVE THE NAME AND ADDRESS OF WHERE THE FOOD WAS PREPARED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE VENTILATION FANS IN THE EMPLOYEE RESTROOMS.
JAN 302014FAILED3 violationsDETAILS
JAN 30
2014
FAILED
3 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED ONE OF THE TWO HANDSINKS IN THE PORTIONING PREP ROOM NOT OPERATION WITH NO HOT OR COLD RUNNING WATER PROVIDED. MANAGEMENT INSTRUCTED TO USE THE WORKING HANDSINK TO WASH HANDS. MANAGEMENT INSTRUCTED TO REPAIR THE HANDSINK AND PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
READY TO EAT FOODS IN CONTAINERS ARE REQUIRED TO HAVE THE NAME AND ADDRESS OF WHERE THE FOOD WAS PREPARED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN AND MAINTAIN THE FLOORS UNDERNEATH THE FOOD STORAGE RACKS IN THE LARGE WALK-IN COOLER.
DEC 182013PASSED2 violationsDETAILS
DEC 18
2013
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND 1 OUT OF 2 EXPOSED HAND SINKS WITHOUT RUNNING WATER AT WALK IN COOLER PREPARATION AREAS. 1 EXPOSED HAND SINK WITH RUNNING WATER EASILY ACCESSIBLE TO FOODHANDLERS. MUST REPAIR INOPERABLE HANDSINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →