minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED EMPTY 2 DOOR REACH IN COOLER BELOW NEXT TO PASTRY PREP AREA UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 47.8F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE...
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXPOSED/UNFINISHED WOOD AND DRYWALL ALONG THE UNDERSIDE OF THE ENTIRE BAR ABOVE THE SINKS AND PREP SURFACES AT THE FRONT BAR AREA. INSTRUCTED MANAGER TO SEAL AND MAKE THE AREA SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT. OBSERVED PROTECTIVE...
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE BOTTOM SHELF/EXHAUST COVER OF THE SMALL ONE DOOR COOLER AT SIDE OF DISH MACHINE AREA IN THE FRONT BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF SPILLAGE AND BUILD UP.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING ABOVE THE HAND SINK AND PREP SURFACES OF THE WAITER/SERVICE STATION NEXT TO THE FRONT BAR AREA TO NOT BE SMOOTH AND EASILY CLEANABLE. SPRAY FOAM/ INSULATION PRESENT ON BEAMS, CREATING A ROUGH AND NOT SMOOTH AND EASILY CLEANLABLE ...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SMALL STAINLESS STEEL DRAIN BOARD/SHELF NOT FULLY ATTACHED TO WALL AT THE BAR/SIDE PREP AREA NEAR THE DISH MACHINE. INSTRUCTED MANAGER TO REATTACH DRAIN BOARD/SHELF BACK TO WALL.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 2 OF 6 LIGHTBULBS IN EXHAUST HOOD UNIT TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND REPLACE/REPAIR TO PROVIDE ADEQUATE LIGHTING IN UNIT.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE SELF-CONTAINED/SELF-VENTING OVEN/UNIT IN THE KITCHEN ON THE SIDE NEAR THE KITCHEN EXIT WITHOUT AN OVERHEAD EXUAST UNIT. INSTRUCTED MANAGER TO PROVIDE AN ADEQUARE VENTILATION HOOD SYSTEM OR OBTAIN APPROVAL FROM THE BUILDING DEPARTMENT RE...