Nathan'S Grill

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS INSIDE THE WALK-IN-COOLER MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL SIDES OF HOT COOKING EQUIPMENTS,UPPER PANEL OF ICE MAKER,HOOD/FILTERS ABOVE COOKING EQUIPMENTS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ICE DISPENSING UTENSIL FOR ICE MAKER IN A CLEAN SANITIZED CONTAINER AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE TABLE SETTINGS IMPROPERLY STORED ON TABLES, MUST WRAP AND INVERT, Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL INTERIOR OF THE MICROWAVE, AND THE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST INSTALL A COVING 4" THRU-OUT THE FOOD STORAGE AREA IN THE BASEMENT. MUST SEAL ALL THE GAP BETWEEN THE CEILING AND THE WALLS IN THE FOOD STORAGE AREA IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FAN GUARD OF THE 2 -2 DOOR REACH IN COOLER AND WALK IN COOLER IN THE BASEMENT WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.FILTER AND HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.