AUG 18
2016
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE BOTTOM SHELF OF THE REFRIGERATORS TO REMOVE SPILLS.
NEVERIA LLUVIA,LIMITED.
Chicago Health Dept
3006 E 88TH ST · SOUTH CHICAGO, CHICAGO
Last inspected 2016.
5 inspections on record since 2013 · Last inspected Aug 2016.
Last inspected Aug 2016. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
13
total on record
LAST INSPECTED
AUG 2016
INSPECTION HISTORY
OCT 21
2015
PASS 1 violation
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SPRINGB ON THE EMPLOYEES WASHROOM DOOR IN REAR OF PREMISES
OCT 19
2015
FAIL 2 violations 1 CRITICAL
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO HOT RUNNING WATER AT THE WASHBOWL IN THE EMPLOYEES WASHROOM IN REAR AND REPAIR THE HANDLE TO TURN WATER ON,CRITICAL VIOLATION 7-30-030
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SPRINGB ON THE EMPLOYEES WASHROOM DOOR IN REAR OF PREMISES
FEB 7
2013
PASS 2 violations
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS NOT SHIELDED IN PREP AREA.MUST INSTALL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO GREASE TRAP UNDER 3-COMP SINK.MUST INSTALL
JAN 25
2013
FAIL 7 violations 4 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NO REFGERATION FACILITIES ON PREMISES.MUST PROVIDE COOLERS.MUST MAINTAIN 40F OR BELOW.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST INSTALL TOWEL DEVICE FOR PREP HAND SINK
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM 1/4 INCH.MUST REPAIR. NO CITATION ISSUED.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NO GARBAGE CO/CONTRACT.MUST PROVIDE
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MUST PROVIDE RECEIPT FOR CLASS TAKEN FOR CITY OF CHICAGO CERTIFICATE,OR PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS NOT SHIELDED IN PREP AREA.MUST INSTALL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO GREASE TRAP UNDER 3-COMP SINK.MUST INSTALL
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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