NEW CHINA 2, INC..

MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE FRONT PREP HAND SINK.

COOK NOTED WITHOUT A HAIR RESTRAINT. MUST WEAR AT ALL TIMES.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

KNIVES MUST NOT BE STORED BETWEEN THE PREP TABLE AND COOKS LINE COOLER. MUST PROVIDE A WASHABLE KNIFE HOLDER OR STORE ON A CLEAN PREP SURFACE.

ALL STORED ITEMS THROUGHOUT THE WASHROOM MUST BE ELEVATED FROM THE FLOORS.

MUST NOT USE USED FOOD TIN CANS AS A MEANS TO ELEVATE SHELVING FOR STORAGE AND PLUMBING UNDER THE THREE COMPARTMENT SINK.

MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST BE WASHABLE CONTAINER OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

MUST NOT USE CARDBOARD OR TINFOIL AS LINER FOR SHELVING THROUGHOUT THE PREMISES. MUST BE SMOOTH AND CLEANABLE MATERIAL.-----STOVE TOP AND SHELVING ABOVE THE GAS STOVE WITH ENCRUSTED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

LEAKS FROM BOTH THE HOT AND COLD HANDLES ON THE FRONT PREP (WEST) HAND SINK AND LEAK UNDER THE THREE COMPARTMENT SINK INTO A TIN CAN. INSTRUCTED TO REPAIR ALL.

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE FACILITY.

MISSING AND DAMAGED BASEBOARD COVING ALONG THE REAR WALL AT THE DRY FOOD STORAGE SHELVING. MUST REPLACE.

FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE GREASE, DIRT AND DEBRIS: UNDER THE COOKS LINE WOKS, FRYERS, GREASE TRAP. ALSO IN BOTH THE WALK-IN COOLER AND WALK-IN FREEZER. UNDER THE THREE COMPARTMENT SINK. UNDER ALL THE REAR METAL RACK SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.-----MISSING FLOOR DRAIN COVER IN THE WASHROOM AND STUFFED WITH PLASTIC BAGS. MUST PROVIDE A PROPER DRAIN COVER.

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR PREP COOLER LOCATED NEXT TO FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON EXTERIOR OF CAN OPENER CONNECTED TO PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, PORK, EGGROLLS, SOUP ETC)) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

OBSERVED NO DATE LABEL ON READY TO EAT FOOD (EGGROLLS, COOKED BEEF, COOKED CHICKEN) STORED INSIDE WALK IN COOLER AND IN REACH-IN COOLER FOR OVER 24 HOURS. INSTRUCTED MANAGER TO PROVIDE A DATE LABEL ON ALL READY TO EAT FOOD ITEMS IF STORED OVER 24 HOURS. MUST IDENTIFY FOOD PRODUCTS SHELF LIFE OR CONSUME BY DATING (7 DAYS FROM PREPARATION DATE). MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 10LBS TOTAL VALUE $ 400.00 PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, CORNSTARCH, SALT, SUGAR ETC)

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (BAMBOO SHOOTS, SAUCE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE OR QUATS) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL STORAGE BINS, INTERIOR OF MOPSINK. EXTERIOR SURFACES OF PREP COOLER, STORAGE AND PREP SHELVES IN THE KITCHEN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES, UNDER STORAGE SHELVES, UNDER AND AROUND COOKIN EQYUPMENT, UNDER 3 COMPARTMENT SINK.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2566825 ISSUED ON 11-09-2022 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - OBSERVED CARDBOARD BOXES USED TO LINE SHELVES AND ALUMINUM FOIL LINER AT SHELF ABOVE STOVE. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS. #47 - INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE PREP LINE COOLER AND WALK-IN-FREEZER.MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN. #49 - INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND SIDES OF COOKING WOK EQUIPMENTS. #53 - FOUND NO SELF CLOSING DOOR OF RESTROOM OPENING INTO FOOD PREP AREA. INSTRUCTED TO PROVIDE SELF CLOSING DOOR AND MAINTAIN. #55 - INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UNISEX EMPLOYEE WASHROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

OBSERVED STAINED CUTTING BOARD ON TOP OF THE 2 DOOR PREP LINE COOLER AND STORED ON RACK IN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

OBSERVED CARDBOARD BOXES USED TO LINE SHELVES AND ALUMINUM FOIL LINER AT SHELF ABOVE STOVE. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE PREP LINE COOLER AND WALK-IN-FREEZER.MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.

INSTRUCTED TO PROVIDE AND MAINTAIN (3) WORKING DRAIN STOPPERS FOR THE DISHWASHING 3-COMPARTMENT SINK.

INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND SIDES OF COOKING WOK EQUIPMENTS.

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR LEFT COMPARTMENT OF THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

FOUND NO SELF CLOSING DOOR OF RESTROOM OPENING INTO FOOD PREP AREA. INSTRUCTED TO PROVIDE SELF CLOSING DOOR AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UNISEX EMPLOYEE WASHROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN AS REQUIRED.