PASS 13 violations
MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE FRONT PREP HAND SINK.
COOK NOTED WITHOUT A HAIR RESTRAINT. MUST WEAR AT ALL TIMES.
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
KNIVES MUST NOT BE STORED BETWEEN THE PREP TABLE AND COOKS LINE COOLER. MUST PROVIDE A WASHABLE KNIFE HOLDER OR STORE ON A CLEAN PREP SURFACE.
ALL STORED ITEMS THROUGHOUT THE WASHROOM MUST BE ELEVATED FROM THE FLOORS.
MUST NOT USE USED FOOD TIN CANS AS A MEANS TO ELEVATE SHELVING FOR STORAGE AND PLUMBING UNDER THE THREE COMPARTMENT SINK.
MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST BE WASHABLE CONTAINER OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
MUST NOT USE CARDBOARD OR TINFOIL AS LINER FOR SHELVING THROUGHOUT THE PREMISES. MUST BE SMOOTH AND CLEANABLE MATERIAL.-----STOVE TOP AND SHELVING ABOVE THE GAS STOVE WITH ENCRUSTED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
LEAKS FROM BOTH THE HOT AND COLD HANDLES ON THE FRONT PREP (WEST) HAND SINK AND LEAK UNDER THE THREE COMPARTMENT SINK INTO A TIN CAN. INSTRUCTED TO REPAIR ALL.
MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE FACILITY.
MISSING AND DAMAGED BASEBOARD COVING ALONG THE REAR WALL AT THE DRY FOOD STORAGE SHELVING. MUST REPLACE.
FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE GREASE, DIRT AND DEBRIS: UNDER THE COOKS LINE WOKS, FRYERS, GREASE TRAP. ALSO IN BOTH THE WALK-IN COOLER AND WALK-IN FREEZER. UNDER THE THREE COMPARTMENT SINK. UNDER ALL THE REAR METAL RACK SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.-----MISSING FLOOR DRAIN COVER IN THE WASHROOM AND STUFFED WITH PLASTIC BAGS. MUST PROVIDE A PROPER DRAIN COVER.
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.