New Fue City

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food stored in coolers must be dated & labeled.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Provide and maintain a ice dispensing utensil for scooping out ice for service.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Evidence of roach activity found on the premises. Observed (2)live roaches crawling on cluttered articles on bottom shelf near the kitchen (2) door food prep cooler . Front entry door has 1/4" inch gap at bottom center where both front doors meet. In...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food stored in coolers must be dated & labeled.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Must properly store and invert all kitchen clean multi-use utensils,single service articles to prevent contamination before use. All clean single service utensils must be stored with handles up.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Instructed to remove greasy cardboard and aluminum foil liners on kitchen shelvings and food equipments. Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Instructed to provide a detail cleaning throughout the kitchen storage shelvings, hood and filters above cooking equipments,Walk-in-cooler shelvings,fan covers are dusty,interior/exterior of coolers/freezers,sides of hot cooking equipments with heavy...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner throughout the kitchen areas.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Employee Toilet room door must be self closing.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Instructed to remove all unnecessary articles and clutter stored throughout the kitchen areas and behind the front counter service also on the rear exterior areas due to potential pest harborage.All cleaning must be properly stored in a designated ar...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Provide and maintain a ice dispensing utensil for scooping out ice for service.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE USED DISH TOWELS IN A LABEL BUCKET WITH SANITIZING SOLUTION

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 10/15/2012, FOR MINOR VIOLATIONS, NOTED BELOW: 30 Foods inside cooler not labeled. Instructed to label all foods not in original containers. 33 Cooking equipment, storage shelves, sinks, pre...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE GREASY CARDBOARD AND FOIL LINER AT ALL STORAGE SHELVES AND MUST REMOVE FOIL LINER AT RACKS INSIDE REACH-IN COOLER NOTED PLASTIC COVER USED TO STORE FOOD PRODUCTS INSIDE WALK-IN COOLER, INSTRUCTED TO USE FOOD GRADE PLASTIC WRAP OR...

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE USED DISH TOWELS IN A LABEL BUCKET WITH SANITIZING SOLUTION

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside cooler not laleled. Instructed to label all foods not in original containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooking equipment, storage shelves, sinks, prep counter and cutting boards not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside all coolers. Instructed to provide thermometer conspicuously inside coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in rear. Instructed to remove all unused articles and elevate supplies 6 iches or higher and away from wall.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED PLASTIC COVER USED TO STORE FOOD PRODUCTS INSIDE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE PLASTIC WRAP OR FOIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE FOOD PREP AREA. NOTED SOME GREASE AND DEAD INSECTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE WASHROOM DOOR MUST BE SELF-CLOSING. INSTRUCTED TO RE-ATTACHED SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR BROKEN VENT INSIDE EMPLOYEE WASHROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER (KITCHEN) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED AN AIR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE IN PREP COOLER (AIR TEMP OF 56.9F). NOTED COOKED PORK AT 56.2F, CHICKEN AT 57.3F, SHRIMP AT 57.2F, CUT ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT AND ONE COMPARTMENT SINK NOT MAINTAINED PROPE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE GREASY CARDBOARD AND FOIL LINER AT ALL STORAGE SHELVES AND MUST REMOVE FOIL LINER AT RACKS INSIDE R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN ALL STORAGE RACKS AND SHELVES WITH HEAVY GREASE BUILDUP AND DRIED FOOD ACCUMULATION, VENTILA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CL...