MAY 26
2011
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEW SUNRISE GYROS RESTURANT.
YOUR CALL. 61/100
1140 W 76TH ST BLDG · AUBURN GRESHAM, CHICAGO
Last inspected May 26, 2011 · passed
2 of 4 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
15
includes 1 critical
RECORDS COVER
1 YEAR
since May 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT, ALL UNUSED EQUIPMENT ON PREMISES, SHELVES, PREP TABLES, INTERIOR OF ICE MACHINE, DEFROST FREEZERS & CLEAN SAME, COOLERS SINKS, ALL STORAGE RACKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR BROKEN FLOOR TILES IN REAR. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL WALLS & DOOR FRAMES THROUGHOUT. PAINT WALLS IN REAR. REPLACE ALL STANED CEILING TILES. CLEAN LIGHT SHIELDS WHERE NEEDED. REPAIR LOWER SECTION OF WALL IN REAR BY GREASE TRAP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLINKING LIGHTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTERED AREAS THROUGHOUT.
MAY 192011FAILED7 violations1 CRITICALDETAILS
MAY 19
2011
FAILED
7 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. GREASE FOUND SPILLED ALL OVER THE TOP OF THE GREASE RECEPTACLE AND OVERFLOWING TRASH NOTED IN GARBAGE DUMPTER AS WELL AS ON GROUND AROUND SAME -CITATION ISSUED-SERIOUS 7-38-020
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
RIGHT CORNER(JUNCTURE)OF RIGHT COMPARTMENT OF 3 COMP. SINK LEAKING - MUST SEAL/REPAIR IT-CITATION ISSUED-SERIOUS 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT, ALL UNUSED EQUIPMENT ON PREMISES, SHELVES, PREP TABLES, INTERIOR OF ICE MACHINE, DEFROST FREEZERS & CLEAN SAME, COOLERS SINKS, ALL STORAGE RACKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR BROKEN FLOOR TILES IN REAR. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL WALLS & DOOR FRAMES THROUGHOUT. PAINT WALLS IN REAR. REPLACE ALL STANED CEILING TILES. CLEAN LIGHT SHIELDS WHERE NEEDED. REPAIR LOWER SECTION OF WALL IN REAR BY GREASE TRAP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLINKING LIGHTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTERED AREAS THROUGHOUT.
MAY 262010FAILED3 violationsDETAILS
MAY 26
2010
FAILED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE SOME MISSING FLOOR TILES IN FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE DAMAGED 3 COMPARTMENT SINK ONE WITH NO PLUMBERS PUTTY.ALSO MUST INSTALL A DIPPER WELL FOR HAND PACKED ICECREAM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST INSTALL ALL THERMOMETERS IN ALL RUNNING REFRIDERATED UNITS AND READ 40 DEGREES AND UNDER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →