NEW YORK DELICATESSEN.

Chicago Health Dept

2921 N CLARK ST · LAKEVIEW, CHICAGO

Last inspected 2017.

4 inspections on record since 2015 · Last inspected Mar 2017.

Last inspected Mar 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2017

INSPECTION HISTORY

MAR 21

2017

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE PROPER DATE LABELS FOR FOOD THAT IS PREPARED AND HELD LONGER THAN 24 HOURS (PASTA, SOUPS, SALADS, ETC).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL LINING THE PANINI PRESSES. MUST MAINTAIN ALL FOOD CONTACT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. MUST DEFROST THE MINI FREEZER AND THE CHEST FREEZER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL BOXES STORED UNDER THE PREP COUNTER AT LEAST 6 INCHES OFF THE FLOOR.

MAR 21

2016

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE DRAIN BOARD ATTACHED WITH TAPE HAS BEEN REMOVED. MUST PROVIDE AN ATTACHED DRAIN BOARD.

MAR 14

2016

FAIL 8 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES TWO (2) COOLERS FOUND AT 50F (DELI DISPLAY CASE) AND TWO DOOR COOLER AT 51.6F WITH FOODS SUCH AS SMOKED SALMON IN THE TWO DOOR COOLER AT 55.9F AND TUNA SALAD AT 53.9 IN THE DELI DISPLAY COOLER. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. IN THE TWO DOOR REACH-IN COOLER SMOKED SALMON AT 55.9F, TURKEY AT 56.1F, HARD BOILED EGGS AT 72.8F. IN THE DELI DISPLAY COOLER, ROAST BEEF AT 53.5F, TUNA SALAD AT 53.9F, POTATO SALAD AT 52.1F, HAM AT 52.7F, COOKED BEEF AT 49.9F, PASTA SALAD AT 50.2F. ALL FOODS DISCARDED. MANAGEMENT ESTIMATED TOTAL POUNDS DISCARDED TO BE 175 LBS AND ESTIMATED VALUE TO BE $2,066.00. CRITICAL VIOLATION 7-38-005(A).

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 5-6-15 #1537682 NOT CORRECTED #38- OBSERVED NO MOP SINK ON PREMISES AND NO GREASE TRAP AT THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL BOTH AND TO MAINTAIN.SERIOUS VIOLATION 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE ATTACHED DRAIN BOARD AT THE THREE COMPARTMENT SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF ALL COOLERS AND CABINETS THROUGHOUT DIRTY WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT ESTABLISHMENT, IN ALL PREP AREAS AND WASHROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES FOR REQUIRED FOOD HANDLERS. MUST PROVIDE AND MAINTAIN ON SITE.

MAY 6

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN DOOR GASKETS ON THE 2 DOOR PREP COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO MOP SINK ON PREMISES AND NO GREASE TRAP AT THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL BOTH AND TO MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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