MAR 21
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEW YORK DELICATESSEN.
YOUR CALL. 74/100
2921 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected March 21, 2017 · passed
3 of 4 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
14
includes 2 critical
RECORDS COVER
1 YEAR
since May 2015
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE PROPER DATE LABELS FOR FOOD THAT IS PREPARED AND HELD LONGER THAN 24 HOURS (PASTA, SOUPS, SALADS, ETC).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE FOIL LINING THE PANINI PRESSES. MUST MAINTAIN ALL FOOD CONTACT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. MUST DEFROST THE MINI FREEZER AND THE CHEST FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE ALL BOXES STORED UNDER THE PREP COUNTER AT LEAST 6 INCHES OFF THE FLOOR.
MAR 212016PASSED1 violationDETAILS
MAR 21
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE DRAIN BOARD ATTACHED WITH TAPE HAS BEEN REMOVED. MUST PROVIDE AN ATTACHED DRAIN BOARD.
MAR 142016FAILED8 violations2 CRITICALDETAILS
MAR 14
2016
FAILED
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES TWO (2) COOLERS FOUND AT 50F (DELI DISPLAY CASE) AND TWO DOOR COOLER AT 51.6F WITH FOODS SUCH AS SMOKED SALMON IN THE TWO DOOR COOLER AT 55.9F AND TUNA SALAD AT 53.9 IN THE DELI DISPLAY COOLER. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. IN THE TWO DOOR REACH-IN COOLER SMOKED SALMON AT 55.9F, TURKEY AT 56.1F, HARD BOILED EGGS AT 72.8F. IN THE DELI DISPLAY COOLER, ROAST BEEF AT 53.5F, TUNA SALAD AT 53.9F, POTATO SALAD AT 52.1F, HAM AT 52.7F, COOKED BEEF AT 49.9F, PASTA SALAD AT 50.2F. ALL FOODS DISCARDED. MANAGEMENT ESTIMATED TOTAL POUNDS DISCARDED TO BE 175 LBS AND ESTIMATED VALUE TO BE $2,066.00. CRITICAL VIOLATION 7-38-005(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 5-6-15 #1537682 NOT CORRECTED #38- OBSERVED NO MOP SINK ON PREMISES AND NO GREASE TRAP AT THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL BOTH AND TO MAINTAIN.SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE ATTACHED DRAIN BOARD AT THE THREE COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR AND EXTERIOR OF ALL COOLERS AND CABINETS THROUGHOUT DIRTY WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT ESTABLISHMENT, IN ALL PREP AREAS AND WASHROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES FOR REQUIRED FOOD HANDLERS. MUST PROVIDE AND MAINTAIN ON SITE.
MAY 62015PASSED2 violationsDETAILS
MAY 6
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN DOOR GASKETS ON THE 2 DOOR PREP COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO MOP SINK ON PREMISES AND NO GREASE TRAP AT THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL BOTH AND TO MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →