NEXT RESTAURANT.

OBSERVED 3-COMPARTMENT SINK AT BAR LOCATED AT AVIARY BASEMENT WITHOUT A HAND WASHING SINK. MUST INSTALL CUSTOM STAINLESS STEAL COVER OVER THE TWO COMPARTMENT SINKS. SINK WILL THEN BE USED FOR HAND WASHING.

OBSERVED GARBAGE RECEPTACLE WITHOUT LID IN RESTROOMS. MUST PROVIDE.

2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW, INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW, INSTRUCTED TO PROVIDE THE KIT AND THE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN A FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

3.603.11(A) ESTABLISHMENT MUST POST CONSUMER ADVISORY: If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the LICENSE HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in ¶¶ (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

4.501.11(B) MUST REPLACE BROKEN DOOR GASKET ON ALL 2-DOOR REACH IN COOLERS IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

4.501.11 (A) MUST REPAIR BROKEN SINK STOPPER BELOW THE 3RD COMPARTMENT OF THE 3-COM SINK IN THE 1ST FLOOR PREP AREA.

5.501.113 (B) MUST REPLACE THE LID ON THE OUTSIDE RECEPTACLE, LID MUST BE TIGHT-FITTING TO PREVENT RODENT HARBORAGE, INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE TRAINING AND KEEP CERTIFICATES ON-SITE. INSTRUCTED TO MAINTAIN.

MUST PROVIDE A SPLASH GUARD AT HAND SINK IN ICE PREP AREA IN BASEMENT.MUST REPAIR OR REPLACE SOME WORN DOOR GASKETS ON PREP COOLERS IN 1ST FL. PREP AREA AND BASEMENT 2- DOOR REACH IN COOLER.

MUST CLEAN FOOD DEBRIS FROM FLOOR IN BETWEEN GARBAGE STORAGE UNITS,UNDER BOTH LARGE ICE MAKERS IN BASEMENT.MUST REPAIR OR REPLACE LOOSE FLOOR TRIM IN BASEMENT WALK IN COOLER.

MUST CLEAN CEILING VENT IN BETWEEN WAIT STATION AND OFFICE AREA 1ST FL. MUST ADJUST THRESHOLD AT FRONT DOOR.

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN BASEMENT.

MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP/OUT.

3-COMPARTMENT SINK IN BASEMENT PREP AREA SLOW DRAINING. INSTD TO REPAIR SAME.

EXTERNAL THERMOMETERS IN POOR REPAIR AND MISSING INTERNAL THERMOMETERS FOR 1ST FLOOR PREP AREA. INSTD TO PROVIDE EITHER WORKING EXTERNAL OR INTERNAL THERMOMETERS.

EMPLOYEE PERSONAL BELONGINGS NOT PROPERLY STORED. INSTD TO STORE PROPERLY.

CLEAN FOOD SPLATTERS FROM CEILING AND LIGHT SHIELDS IN BASEMENT PREP AREA. SEAL LARGE HOLES AND OPENINGS IN BRICK WALL IN BASEMENT WHERE MUXER IS LOCATED.

REPLACE LIGHT BULBS ABOVE MIXER IN THE BASEMENT AND LIGHT ABOVE PREP TABLE IN FIRST FLOOR PREP KITCHEN WITH SHATTER RESIST3ENT BULBS.

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN FIRST FLOOR PREP KITCHEN, AND LEAKY FAUCET AT 1 COMOARTMENT SINK IN BASEMENT DISH WASHING AREA. REPAIR OR PROPERLY INSULATE PIPE IN CEILING NEAR WALK-IN COOLER IN BASEMENT.

ALL EMPLOYEES PRPARING AND HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

ICE SCOOPS MUST BE PROPERLY STORED IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

HAMDSINK NEEDED AT BAR IN BASEMENT AREA. MUST INSTALL AND MAINTAIN.

FOUND ICE MACHINES IN SERVICE WITH HEAVY BLACK SUBSTACE BUILT UP AT THE ICE CHUTE. FOUND ANOTHER ICE MACHINE NOT IN SERVICE WITH BLACK SUBSTANCE BUILT UP ON INTERIOR OF MACHINE. MACHINES ARE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED DURING STORAGE.

REAR WEST EXIT DOOR NOT RODENT PROOFED. 1/4 IN GAP AT BOTTOM OF THE DOOR. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-25-13 REPORT #1319861 #38 MUST INSTALL HOT AND COLD RUNNING WATER AT THE FROZEN DRINK MACHINE. MUST ALSO INSTALL A HAND SINK AT THE BAR IN THE BASEMENT SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOATION NOT CORRECTED

ALL ITEMS IN LIQOUR STORAGE ROOM MUST BE OFF THE FLOOR. CORRECT AND MAINTAIN AT ALL TIMES.

MUST REPAIR SMALL OPENING BETWEEN DOORS ALONG THE WEST ENTRANCE. (DOOR 1)

MUST DETAIL CLEAN FLOORS UNDER THE STORAGE RACKS IN BASEMENT STORAGE AREAS.

MUST INSTALL HOT AND COLD RUNNING WATER AT THE FROZEN DRINK MACHINE. MUST ALSO INSTALL A HAND SINK AT THE BAR IN THE BASEMENT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE INTERIOR OF THE BASEMENT BAR SINK IS DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSILS AND EQUIPMENT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS A SLIGHT BUILDUP ON THE INTERIOR LIP AND THE DOOR HINGE OF THE ICE CRUSHER IS DIRTY; WASH, RINSE AND SANITIZE ALL THE AFFECTED FOOD AND NON-FOOD UTENSILS AND EQUIPMENT.