NHU LAN BAKERY.

5-204.11 INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO FRONT SMOOTHIE/SHAKE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

6-202.11 INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR PREP/COOKING AREA (BY THE WALK-IN FREEZER).

5-204.11 INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO FRONT SMOOTHIE/SHAKE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO FRONT SMOOTHIE/SHAKE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

FOUND NO COLD RUNNING WATER AT 2 HANDSINK INFRONT PREP AND IN REAR PREP/DISHWASHING AREA. (HOT RUNNING WATER TEMPERATURE AT 121.0F). INSTRUCTED TO REPAIR. MUST RESTORE PROPER COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

FOUND NO LABEL FOR PRE PACKAGED VEGGIE ROLL, STICKY RICE DISPLAYED FOR SALE. INSTRUCTED MANAGER, ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER IDENTIFICATION. (NAME OF PRODUCT, INGREDIENTS, NET QUANTITY OF CONTENTS, NAME AND PLACE OF BUSINESS OF MANUFACTURER, PACKER OR DISTRIBUTOR).

OBSERVED OVER 25 RODENT (RAT) DROPPINGS ALONG THE WALLS IN REAR STORAGE AREA BEHIND FREEZERS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DRIED FOOD SPILLAGE IN REAR PREP/KITCHEN.

INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR PREP/COOKING AREA (BY THE WALK-IN FREEZER).

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

4-602.13 DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER AND STORAGE CABINET FOR POTS AND PANS.

5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

6-501.12 CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT.

6-202.11 REPLACE THE MISSING LIGHT SHIELD FROM THE REAR FOOD PREP AREA.

6-501.14 OBSERVED EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN.

2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER AND STORAGE CABINET FOR POTS AND PANS.

OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT.

REPLACE THE MISSING LIGHT SHIELD FROM THE REAR FOOD PREP AREA.

OBSERVED EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN.

OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

PREVIOUS CORE VIOLATION FROM REPORT #2386237 ON 8/19/20 NOT CORRECTED: 44 - OBSERVED THAT SIGNIFICANT AMOUNT OF FOOD PREPARATION DISHES TO BE STORED IN OUTSIDE REAR YARD WITH OUT ANY PROTECTION.MUST PROVIDE PROPER ENVIRONMENTAL PROTECTION FOR ALL DISHES USED FOR FOOD PROTECTION. IF THOSE ITEMS NOT USED IN FACILITY SHOULD BE REMOVED TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION 7-42-090.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

MUST PUT PROPERLY WORKING THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS

OBSERVED INCOMPLETE FOOD LABEL ON PREPACKED FOOD ITEMS STORED FOR SALE IN DISPLAY COOLER. MISSING INFORMATION ABOUT THE PRODUCTION BUSINESS. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE.

FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

OBSERVED THAT SIGNIFICANT AMOUNT OF FOOD PREPARATION DISHES TO BE STORED IN OUTSIDE REAR YARD WITH OUT ANY PROTECTION.MUST PROVIDE PROPER ENVIRONMENTAL PROTECTION FOR ALL DISHES USED FOR FOOD PROTECTION. IF THOSE ITEMS NOT USED IN FACILITY SHOULD BE REMOVED TO PREVENT PEST HARBORAGE.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

OBSERVED TORN RUBBER GASKET ON DOOR TO 3 DOOR GLASS REACH IN COOLER IN REAR STORAGE AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

MUST CLEAN AND MAINTAIN CLEAN FLOORS IN WALK IN FREEZER COVERED WITH ICE AND FOOD DEBRIS

MUST CLEAN AND MAINTAIN CLEAN LIGHT SHIELD WITH DEAD INSECTS INSIDE

OBSERVED UNPROTECTED LIGHTS OVER FRONT PREP AREA. MUST PROVIDE AND MAINTAIN

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SOUPS,COOKED PORK MEAT, COOKED TOFU)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

MUST PUT PROPERLY WORKING THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS

OBSERVED INCOMPLETE FOOD LABEL ON PREPACKED FOOD ITEMS STORED FOR SALE IN DISPLAY COOLER. MISSING INFORMATION ABOUT THE PRODUCTION BUSINESS. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE.

OBSERVED APPROXIMATELY 25-30 LIVE SMALL FLYING INSECTS AT SITE DURING INSPECTION IN THE FOLLOWING AREAS : IN DISH WASHING AREA 5, IN FRONT FOOD PREP AREA 15,IN REAR STORAGE AREA 7. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).CITATION ISSUED.

FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

OBSERVED THAT SIGNIFICANT AMOUNT OF FOOD PREPARATION DISHES TO BE STORED IN OUTSIDE REAR YARD WITH OUT ANY PROTECTION.MUST PROVIDE PROPER ENVIRONMENTAL PROTECTION FOR ALL DISHES USED FOR FOOD PROTECTION. IF THOSE ITEMS NOT USED IN FACILITY SHOULD BE REMOVED TO PREVENT PEST HARBORAGE.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

OBSERVED TORN RUBBER GASKET ON DOOR TO 3 DOOR GLASS REACH IN COOLER IN REAR STORAGE AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

OBSERVED SMALL LEAK FROM FIRST COMPARTMENT OF THREE COMPARTMENT SINK .MUST REPAIR AND MAINTAIN

MUST CLEAN AND MAINTAIN CLEAN FLOORS IN WALK IN FREEZER COVERED WITH ICE AND FOOD DEBRIS

MUST CLEAN AND MAINTAIN CLEAN LIGHT SHIELD WITH DEAD INSECTS INSIDE

OBSERVED UNPROTECTED LIGHTS OVER FRONT PREP AREA. MUST PROVIDE AND MAINTAIN

FOUND READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (BEEF,RICE,HAM ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOUND NO THERMOMETER INSIDE THE TABLE TOP HOT HOLDING UNIT AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.

FOUND RUSTY SHELF INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

FOUND (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN-COOLER. OBSERVED PORK ROLL AT 56.5 F,HAM 47.8 F,EGGS AT 49.1 F,TOFU 55.1 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 35# OF FOOD WORTH $200.00 AS STATED BY OWNER.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. COS.

FOUND READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (BEEF,RICE,HAM ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOUND NO THERMOMETER INSIDE THE TABLE TOP HOT HOLDING UNIT AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.

FOUND LIVE SMALL HOUSE FLIES AND LIVE FRUIT FLIES IN THE FRONT FOOD PREP AREA AND REAR PREP DISH WASHING AREA APPROXIMATELY 13 LIVE SMALL HOUSE FLIES AND FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENTS IN MENTIONED AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. -

FOUND RUSTY SHELF INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN INTERIORS OF REFRIGERATION UNITS AND SIDES OF COOKING EQUIPMENTS AND KITCHEN STORAGE SHELFS TO REMOVE DRIED UP FOOD DEBRIS AND TO MAINTAIN.

FOUND HAND SINK INSIDE THE WASH ROOM IN POOR REPAIR,LOOSE.INSTRUCTED TO REPAIR AND MAINTAIN.

A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS EXCESSIVE GREASE ON TOP AND AROUND OF LID AND EXCESSIVE GREASE SPILLS ON GROUND FLOOR UNDER AND AROUND THE GREASE CONTAINER.ALSO,OUTSIDE GARBAGE DUMPSTER DAMAGED AT CORNERS WITH LARGE HOLES.INSTRUCTED TO DETAIL CLEAN MENTIONED AREAS AND MAINTAIN DUE TO POTENTIAL PEST FEED/HARBORAGE AREA AND REPLACE LIDS FOR GARBAGE DUMPSTER.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED. -

OBSERVED CLUTTER OUTSIDE THE REAR EXIT DOOR. UNUSED COOKING EQUIPMENT(TRAYS, POTS,PANS,CART).INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND PROVIDE PROPER RAISED SHELVING IN WALK-IN-FREEZER TO ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEAINING.

FOUND MISSING FLOOR GROUT UNDER AND AROUND REAR COOKING EQUIPMENTS.INSTRUCTED TO RE-GROUT FLOOR TILES WHERE NOTED TO OWNER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

LABEL ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER AND WALK IN COOLER AND MAINTAIN. ALSO ALL DRY FOOD CONTAINERS NEEDS LABEL AND MAINTAIN.

FOUND GROCERY BAG BEING USED TO STORE FROZEN FOODS. MUST REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND EXPOSED HAND SINK IN THE PREP/DISH WASHING AREA. MUST RE CAULK AND MAINTAIN.

CLEAN THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.

CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET AND MAINTAIN.

CLUTTER OUTSIDE THE EXIT DOOR. UNUSED COOKING EQUIPMENT(TRAYS. POTS,PANS,CART) INSTRUCTED TO REMOVE TO PREVENT RODENT HARBORAGE. ALL FOOD STOCKS STORED ON THE FLOOR OF WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.

DEFROST THE CHEST FREEZER WITH FROZEN FRUITS,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

WATER STAINED CEILING PANELS ABOVE THE DINING AREA AND FRONT SERVING COUNTER. MUST REPLACE AND MAINTAIN.

3 COMPARTMENT SINK IST AND 3RD COMPARTMENT SINK WITH WASTE WATER BACKING UP WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. CRITICAL VIOLATION 7-38-030. OWNER CALLED PLUMBER TO FIX THE PROBLEM DURING INSPECTION. ANGELO BARRETO FROM EXPERT CONSTRUCTION PLUMBING COMPANY ,TEL NO 312-533 6925. ARRIVED ON SITE DURING INSPECTION TO FIX THE PROBLEM. 3 COMPARTMENT SINK DRAIN ARE ALL DRAINING WELL NOW.

FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE REAR PREP/DISH AREA. INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-030. OWNER ASKED ONE OF THE EMPLOYEE TO PROVIDE PAPER TOWEL ON THE EXPOSED HAND SINK DURING INSPECTION.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1966744 DATED 10/18/16.#32- OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. #33-OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN. #34-OBSERVED BROKEN FLOOR TILES IN REAR FOOD PREP AREA NEXT TO PREP TABLES. MUST REPAIR AND MAINTAIN. MUST RE GROUT FLOOR IN REAR PREP AREA AND MAINTAIN. AND UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. #41- OBSERVED EQUIPMENT AND CLUTTER IN REAR BACK YARD OF PREMISES. MUST REMOVE AND MAINTAIN AREA. SERIOUS VIOLATION 7-42-090.

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND 3 DOOR REACH IN COOLER AND MAINTAIN.

DEFROST THE CHEST FREEZER WITH FROZEN FRUITS,WITH HEAVY ICE ACCUMULATED AND MAINTAIN. REPLACE GROCERY BAGS BEING USED TO STORE FROZEN FOODS,WITH FOOD GRADE STORAGE BAGS. RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.

WATER STAINED CEILING PANELS ABOVE THE DINING AREA AND FRONT SERVING COUNTER. MUST REPLACE AND MAINTAIN.

LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE REAR PREP/DISH AREA. MUST REPAIR TO STOP THE LEAK.

MISSING VISIBLE THERMOMETER INSIDE THE FRUITS PREP COOLER. MUST PROVIDE AND MAINTAIN.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN

OBSERVED BROKEN FLOOR TILES IN REAR FOOD PREP AREA NEXT TO PREP TABLES AND IN FRONT OF 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR IN REAR PREP AREA AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS AND UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

OBSERVED EQUIPMENT AND CLUTTER IN REAR BACK YARD OF PREMISES. MUST REMOVE AND MAINTAIN AREA. OBSERVED FROZEN FOOD ITEMS INSIDE WALK-IN FREEZER NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION FROM REPORT #1965947 DATED ON 10/05/16 NOT CORRECTED-#16 FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR CLEANED AND SANITIZED. CRITICAL VIOLATION. 7-42-090. CITATION ISSUED.

SEE VIOLATION #14

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED BROKEN FLOOR TILES IN REAR FOOD PREP AREA NEXT TO PREP TABLES AND IN FRONT OF 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR IN REAR PREP AREA AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS AND UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

OBSERVED EQUIPMENT AND CLUTTER IN REAR BACK YARD OF PREMISES. MUST REMOVE AND MAINTAIN AREA. OBSERVED FROZEN FOOD ITEMS INSIDE WALK-IN FREEZER NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE FRONT MIDDLE REACH-IN DISPLAY COOLER. OBSERVED COOKED RICE WITH CHICKEN AT 86.7F,COOKED RICE WITH PORK AT 116.F, PORK PATE SANDWICHES AT 97.9F, MUSHROOM PORK CAKE 102.1 F,VEGGIE CLASSIC ROLLS 84.5F, SPRING ROLLS WITH SHRIMP 80.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS APPROXIMATELY 28LBS VALUE OF $118 .INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40.OF OR BELOW OR 140.0F OR ABOVE. ALL COOKED FOOD MUST BE COOLED DOWN FROM 140.0F TO 70.0F IN TWO HOURS AND FROM 70.0F TO 40.0F IN FOUR HOURS. CRITICAL VIOLATION 7-38-005(A).

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FROM HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

DISHWASHING FACILITIES NOT MAINTAINED.OBSERVED 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREP AREA NOT MAINTAINED WHEN A FULL COMPARTMENT IS RELEASED WATER THEN BACKS UP INTO THE OTHER TWO LEFT COMPARTMENTS WITH FOOD DEBRIS. INSTRUCTED TO REPAIR AND MAINTAINED SO WHEN WATER IS RELEASED IT DOES NOT BACK UP INTO OTHER COMPARTMENTS. SERIOUS VIOLATION 7-38-030

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

OBSERVED GRASE BUILDUP ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED BROKEN FLOOR TILES IN REAR FOOD PREP AREA NEXT TO PREP TABLES AND IN FRONT OF 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR IN REAR PREP AREA AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS AND UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

OBSERVED EQUIPMENT AND CLUTTER IN REAR BACK YARD OF PREMISES. MUST REMOVE AND MAINTAIN AREA. OBSERVED FROZEN FOOD ITEMS INSIDE WALK-IN FREEZER NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.

Observed torn gaskets on the 2 door front prep sandwich cooler. Instructed facility to replace and maintain. Observed cardboard being used as shelving liners. Instructed facility to remove and maintain surfaces smooth and easily cleanable.

Observed heavy grease accumulation on the large oven near the proofer- on outside, on exhaust vent, and inside the service panel. Instructed facility to clean and maintain.

Observed worn caulking with black, mold-like buildup at the rear exposed handsink and three compartment sink where they meet the wall. Instructed facility to remove caulk, clean area, re-caulk, and maintain.

Observed the walk in cooler condenser unit drain pipe damaged causing a leak. Instructed facility to repair and maintain.

Not all foodhandlers have foodhandler certificates. Instructed facility that all foodhandlers must have foodhandler certificates. Comply and maintain.

Observed potentially hazardous foods at improper temperatures: In the front middle display cooler- 15lbs of pork at 68.5f, 5lbs of rice at 70.6f, 5lbs of chicken at 69.3f, 2lbs of tofu at 82.5f, and 3lbs of shrimp at 71.0f; In the truck parked in the rear lot- 40lbs of pork pate sandwiches at 78.4f; in the walk in cooler-40lbs of cooked chicken at 82.5f and 10lbs of pork pate at 65.0f. Operator discarded all 120lbs of food, valued at $600 (as stated by operator). Instructed facility that all potentially hazardous foods must be maintained at 40f or below or 140f or above. Additionally all cooked food must be cooled down from 140f to 70f in two hours and from 70f to 40f in four hours. Critical citation issued 7-38-005(a).

Poor hygienic practices observed: observed employees going outside to take out garbage then entering the kitchen and touching dough without washing hands. Also observed employees going out side with gloves on and touching items outside with said gloves, then return inside to handle food with same gloves. Instructed facility that they must wash hands at every possible point of contamination and change gloves at every possible point of contamination. Critical citation issued 7-38-010(a).

Observed employees rinsing dishes in the empty first compartment, setting them in the empty second compartment, and then washing them with soap in the last compartment. Instructed facility that all dish washing must be done in the proper procedure- first compartment is soap and water for washing, second compartment is water for rinsing, and last compartment is sanitizer and water for sanitizing. All compartments must be filled to submerge utensils fully. Facility complied. Critical citation issued 7-38-030.

Food not protected: Observed raw pork and beef stored above vegetables, rice, and other foods in the walk in cooler and in the rear three door cooler. Instructed facility to rotate foods so raw foods are stored below ready to eat foods and those with lower final cooking temperatures. Additionally observed bbq sauce and salt and pepper stored in Tupperware containers with loose, unsecured lids outside the restaurant. Both containers had dirt, debris, and water on top and around the lids. Facility disposed of said items. Instructed facility that all food is to be stored securely and protected at all times. Serious citation issued 7-38-005(a).

Three compartment sink not maintained: when a full compartment is released water then backs up into the other two compartments with food debris. Instructed facility to repair so when water is released it does not back up into other compartments. Serious citation issued 7-38-030.

Previous minor violations not corrected from report # 1532928 dated 4-15-15: Violation 32- "FOODS NOT PROPERLY STORED INSIDE COOLERS AND FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND STORAGE BAGS." Violation 41- "UNNECESSARY ARTICLES STORED IN REAR OUTSIDE OF PREMISES. INSTRUCTED TO STORE ALL UTENSILS AND EQUIPMENT INSIDE OF PREMISES." Instructed facility to comply with all and maintain. Serious citation issued 7-42-090.

Observed food items not labeled- prepared foods in coolers not labeled as well as display cooler items for customers to grab and go not labeled. Instructed facility to label prepared foods with what item is and when it was prepared (if cooling label time it finished cooking). Instructed facility to label grab and go display items with name of item, location it was produced, contact info, date, and major ingredients. Instructed to comply and maintain.

Observed torn gaskets on the 2 door front prep sandwich cooler. Instructed facility to replace and maintain. Observed cardboard being used as shelving liners. Instructed facility to remove and maintain surfaces smooth and easily cleanable.

Observed heavy grease accumulation on the large oven near the proofer- on outside, on exhaust vent, and inside the service panel. Instructed facility to clean and maintain.

Observed water stained ceiling tiles above the front prep and dining area. Instructed facility to replace and maintain. Observed the rear prep area ceiling in poor repair- missing ceiling tiles, heavy grease and dirt buildup, and damaged tiles. Instructed facility to clean/repair all and maintain. Observed worn caulking with black, mold-like buildup at the rear exposed handsink and three compartment sink where they meet the wall. Instructed facility to remove caulk, clean area, re-caulk, and maintain.

Observed the walk in cooler condenser unit drain pipe damaged causing a leak. Instructed facility to repair and maintain.

Not all foodhandlers wearing proper hair restraints at time of inspection. Instructed facility to comply and maintain.

Not all foodhandlers have foodhandler certificates. Instructed facility that all foodhandlers must have foodhandler certificates. Comply and maintain.

HOT WATER RUNNING LUKE WARM (85'F) AT THIS TIME OF INSPECTION, MANAGER ADJUSTED WATER TANK, AFTER ABOUT 45 MINUTES HOT WATER BECAME HOTTER (102'F), INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, CRITICAL CITATION ISSUED: 7-38-030

OBSERVED EXPOSED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE FOR HAND WASHING, POTS AND PANS INSIDE SINK, AND NO SOAP OR PAPER TOWELS AVAILABLE, MUST PROVIDE TO PROPERLY WASH HANDS, CRITICAL CITATION ISSUED: 7-38-030

FOODS NOT PROPERLY STORED INSIDE COOLERS AND FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND STORAGE BAGS.

INTERIOR OF COOLERS AND SHELVES, INTERIOR ICE MACHINE PANEL, STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES.

FLOOR ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

UNNECESSARY ARTICLES STORED IN REAR OUTSIDE OF PREMISES. INSTRUCTED TO STORE ALL UTENSILS AND EQUIPMENT INSIDE OF PREMISES.

FOODS NOT PROPERLY STORED INSIDE COOLERS AND FREEZER. INSTRUCTED TO DTORE FOODS IN FOOD GRADE FREEZER AND STORAGE BAGS.

GASKET NOT MAINTAINED ON PREP COOLER DOOR. INSTRUCTED TO REPLACE WORN GASKET.

INTERIOR OF COOLERS AND SHELVES, INTERIOR ICE MACHINE PANEL, STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES.

FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

UNNECESSARY ARTICLES STORED IN REAR OUTSIDE OF PREMISES. INSTRUCTED TO STORE ALL UTENSILS AND EQUIPMENT INSIDE OF PREMISES.

Dish washing facilities not maintained or operated. While draining water in left of three compartment sink, water cloud with food debris coming up middle. Also, faucet does properly reach left and right sides of three compartment. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of drain water and replace or extend faucet to reach all three compartments. Serious citation issued 7-38-030.

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Light covers in prep area not cleaned. Instructed to detail clean.

Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside all cooler.

FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED TWO DOORS PREP REACH IN COOLER AT 72F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND KEEP AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON COOLER. INSTRUCTED WHEN COOLER IS REPAIRED TO FAX/EMAIL LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; ABOUT 40LBS. OF PREP/SLICED VEGETABLES RANGING FROM 66.3-75.9F, 3DOZ. EGGS RANGING FROM 68.3-74.1F, ABOUT 5LBS OF SAUCE 68.1F, 12 COOKED EGG ROLLS AT 79.1F, 3LBS. COOKED NOODLES, 69.3F, 1LBS TOFU, 70.4F, AND ABOUT 4LBS. RICE AT 69.7F. INSTRUCTED COLD FOODS MUST BE AT 40F OR BELOW. ALL FOOD ITEMS DISCARDED BY MANAGER. V=$300., INADEQUATE FOOD PROTECTION DURING STORAGE. CRITICAL CITATION ISSUED, 7-38-005(A).

PREP FOODS INSIDE WALK IN COOLER AND AT DISPLAY COOLERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, MICROWAVE OVENS, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES AND CABINETS.

DEBRIS/FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS AT PREP AREAS, STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. MUST KEEP FLOORS DRY.

DUST AND WATER STAINS ON LIGHT SHIELDS; INSTRUCTED TO CLEAN.

CLUTTER AT REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO STORED IN AN APPROVED SANITIZER.

OUTSIDE GARBAGE CONTAINER (DUMPSTER) IN POOR REPAIR, HOLE IN SIDE OF CONTAINER. ACCUMULATED WOOD, DEBRIS AND EQUIPMENT IN REAR YARD OF BUILDING, POSSIBLE RODENT HARBORAGE. MUST REPAIR OR REPLACE GARBAGE CONTAINER. REMOVE ALL DEBRIS AND EQUIPMENT FROM OUTSIDE REAR OF PREMISES AND MAINTAIN AREA. SERIOUS VIOLATION, 7-38-020.

MUST INSTALL WASHABLE SPLASHGUARD BETWEEN EXPOSED HANDSINK AND 3 COMPARTMENT SINK DRAINBOARD.

COOLER GASKETS NOT CLEANED. MUST CLEAN AND MAINTAIN COOLER GASKET THRU-OUT PREMISES.

NO VISIBLE BACKFLOW PREVENTION DEVICES ON INSIDE OR OUTSIDE HOSE BIBBS (HOSE ATTACHED UNDER 3 COMPARTMENT SINK AND OUTSIDE). MUST INSTALL SAME.

VARIOUS PACKAGED, COOKED POTENTIALLY HAZARDOUS FOODS (PORK, RICE, EGG, SHRIMP, MUSHROOMS) ON DISPLAY COUNTER WITHOUT ANY TEMPERATURE HOLDING METHOD BEING APPLIED. FOODS AT IMPROPER TEMPERATURES RANGING FROM 72.7F TO 126.4F. MUST KEEP POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS OR 140F OR ABOVE. FOODS DENATURED AND DISCARDED DURING INSPECTION. APPROXIAMATE WEIGHT: 28#, VALUE: $229.00. CRITICAL VIOLATION, 7-38-005a.

EVIDENCE OF COCKROACH INFESTATION. SIGHTED LIVE COCKROACHES IN FOLLOWING AREAS: INSIDE ICE MACHINE, ON WALL ABOVE ICE MACHINE, ON LARGE MIXER, ON BAG OF FLOUR, INSIDE ELECTRICAL BOXES, ON WALLS AROUND REAR COOKING EQUIPMENT AND LARGE MIXER, IN CREVICES OF WOOD SHELVING, IN REACH-IN COOLER GASKETS, ON PAPER LINERS IN FRONT OF MICROWAVES. OVER 50 LIVE ROACHES, NYMPH AND ADULT. CRITICAL VIOLATION, 7-38-020. OVER 1/4 INCH GAP TO OUTSIDE AT BOTTOM OF FRONT DOOR. MUST SEAL OPENING. MUST ELIMINATE COCKROACH ACTIVITY. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. CAULK AND SEAL (SMOOTHLY) ALL GAPS/CREVICES THROUGH-OUT PREMISES. COMPLY WITH FOLLOWING INSTRUCTIONS REGARDING SANITATION AND MAINTENANCE OF PREMISES.

FOOD NOT PROTECTED DURING DISPLAY AND STORAGE. FOUND RACK OF BREAD ON DISPLAY IN CUSTOMER AREA WITHOUT ANY PROTECTIVE BARRIER IN PLACE, LID MISSING FROM CUSTOMER SELF-SERVICE BREAD BIN. OPENED BOTTLE OF SODA STORED ON ICE INSIDE ICE MACHINE. CONTAINER OF WINDEX GLASS CLEANER HANGING ABOVE OPEN PITCHER OF MUSHROOMS SOAKING IN WATER. SERIOUS VIOLATION, 7-38-005a. MUST PROVIDE PROTECTIVE BARRIERS OR SNEEZEGUARDS FOR FOODS ON DISPLAY FOR CUSTOMER SELF-SERVICE. ICE FROM BIN WAS DISCARDED AND WINDEX REMOVED TO NON-FOOD STORAGE SPACE.

OUTSIDE GARBAGE CONTAINER (DUMPSTER) IN POOR REPAIR, HOLE IN SIDE OF CONTAINER. ACCUMULATED WOOD, DEBRIS AND EQUIPMENT IN REAR YARD OF BUILDING, POSSIBLE RODENT HARBORAGE. MUST REPAIR OR REPLACE GARBAGE CONTAINER. REMOVE ALL DEBRIS AND EQUIPMENT FROM OUTSIDE REAR OF PREMISES AND MAINTAIN AREA. SERIOUS VIOLATION, 7-38-020.

PACKAGED FOOD AND DRINK IN DISPLAY COOLERS WITHOUT LABELS. MUST LABEL WITH CONTENTS NAME, INGREDIENTS AND SOURCE. LABEL CONTAINERS WITH CONTENTS NAME IN WALK-IN COOLER AND FREEZER.

KNIVES IMPROPERLY STORED BETWEEN ELECTRICAL CONDUIT AND COOLER. MUST PROVIDE SANITARY KNIFE RACK FOR STORAGE OF UTENSILS.

ALL UNFINISHED WOOD SURFACES MUST BE FINISHED TO BE EASILY CLEANABLE AND NON-ABSORBANT. MUST INSTALL WASHABLE SPLASHGUARD BETWEEN EXPOSED HANDSINK AND 3 COMPARTMENT SINK DRAINBOARD. PROVIDE COVER FOR ICE BIN AT SMOOTHIE PREP AREA. PEELING FINISH (PAINT) ON SURFACES OF MIXER. MUST REFINISH SAME.

FOLLOWING NOT CLEAN: INTERIOR SURFACES OF ICE MACHINE, COOLER GASKETS, COOKING EQUIPMENT, SHELVING/RACKS. MUST CLEAN AND MAINTAIN SAME.

BROKEN AND MISSING FLOOR TILES THROUGH-OUT PREMISES. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOOR THROUGH-OUT, REMOVE GREASE, LITTER AND DEBRIS.

MUST SEAL ALL GAPS AND CREVICES ON WALLS AND AROUND ATTACHED EQUIPMENT, PIPES, CONDUITS ETC THROUGH-OUT. REPLACE STAINED CEILING TILES. CLEAN ALL DIRT/DUST FROM ALL WALL AND CEILING VENT COVERS

BROKEN LIGHTSHIELDS IN PREP AREAS. MUST REPLACE. PROVIDE SOLID LIGHTSHIELD ABOVE REAR MIXING BOWL.

NO VISIBLE BACKFLOW PREVENTION DEVICES ON INSIDE OR OUTSIDE HOSE BIBBS (HOSE ATTACHED UNDER 3 COMPARTMENT SINK) OR WATER SUPPLY LINE TO ICE MACHINE. MUST INSTALL SAME.

MOP SINK INACCESSIBLE, SUPPLIES PILED-UP INSIDE SINK. WALK-IN COOLER AND FREEZER ARE OVERSTOCKED, CANNOT ENTER UNITS. MUST KEEP MOP SINK AND WALK-IN UNITS MAINTAINED AND ACCESSIBLE.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED ONE FOOD HANDLER CLEANING HER NOSE AND RETURNING TO SERVER CUSTOMER WITHOUT WASHING HER HAND. ANOTHER SERVER SCRATCHED HER FACE AND NOSE WITH GLOVES ON AND RETURED TO WORK WITHOUT WASHING HER HANDS. POOR HYGIENIC PRACTICES. INSTRUCTED HANDS MUST BE WASHED ATFER ANY CONTAMINATING CONDITION AT EXPOSED SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010[A].

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK USING 100PPM CHLORINE FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. OBSERVED KICHEN EXPOSED SINK NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED MULTI-USE UTENSILS, SOILED TOWELS INSIDE SINK. EXPOSED MUST BE ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED, 7-38-030.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS AT FRONT PREP AREA.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, BAKERY LARGER EQUIPMENT AND MOP SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES THRU-OUT KITCHEN AND CLEAN FLOORS THRU-OUT PREMISES.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT KITCHEN BEHIND LARGE BAKERY EQUIPMENT, CLEAN HOOD AND FILTERS AND REPLACE DAMAGED CEILING PANELS THRU-OUT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER KITCHEN EXPOSED SINK AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.

EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE ARTICLES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

All employees shall be required to use effective hair restraints to confine hair.

CLEANING TOWEL MUST BE PROPERLY STORED.