Nibbles & Nosh/midnight Mac & Cheeserie/xo Marshma

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASHING SINK LOCATED IN THE CAFE BEVERAGE/MARSHMALLOW PREP AREA.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT ON THE TOP OF THE ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL SHELVING AND UNUSED EQUIPMENT THROUGHOUT THE REAR PREP CAFE SIDE WITH DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING FOUND DIRTY WITH FOOD DEBRIS AND/OR DUST: INTERIOR AND EXTERIOR OF THE REAR TWO DOOR TALL REACH-IN COOLER, INTERIOR/EXTERIOR OF THE UNUSED DISH WASHING MACHINE, EXTERIOR OF THE ICE MACHINE. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK ON THE SPRAY ARM NOZZLE AND THE HOT WATER HANDLE ON THE DISH HAND WASHING SINK AND THREE COMPARTMENT SINK ON THE CAFE SIDE. INSTRUCTED TO REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BROKEN/MISSING BACKFLOW PREVENTION DEVICE ON THE UTILITY SERVICE SINK. MUST REPAIR/REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED DIRTY TOILET IN THE CAFE SIDE NORTH WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

POOLING WATER ON THE FLOOR IN THE ICE MACHINE ROOM FROM AN UNKNOWN SOURCE. INSTRUCTED TO REMOVE AND MAINTAIN DRY FLOORS.----OBSERVED STEEL WOOL USED AS A SEALANT FOR A HOLE IN THE WALL IN THE ICE MACHINE ROOM. MUST REPAIR HOLE TO BE SMOOTH AND CLEANA...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

NO WRITTEN PROTOCOL FOR CHECKING PATRONS VACCINATION STATUS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

NO POSTED SIGNAGE FOR VACCINATION PROTOCOL AT THE ENTRANCE AND INSIDE THE ESTABLISHMENT.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

FOOD SEPARATED AND PROTECTED

NOTED RAW RAW EGGS STORED ABOVE COOKED AND READY TO EAT VEGETABLES INSIDE REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIOR...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA BY ICE MACHINE. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. BY END OF INSPECTION MANAGER PROVIDED A CHLORINE TEST STRIP FOR THE WA...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-305.11 NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED SLIGHTLY DISCOLORATION INSIDE THE ICE MACHINE WATER RESEVOIR. CLEAN SANITIZE AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED TWO DOOR COOLER AND TWO REACH-IN COOLER , IN THE FRONT AND REAR PREP AREA WITH AN AMBIENT TEMPERATURE OF 47.6F AND 48F. COOLERS MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. OTHER COOLER UNIT ON S...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE METAL DOOR OF CABINET AND OTHER EQUIPMENT. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA BY ICE MACHINE. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF THE FOLLOWING EQUIPMENT WITH GREASE AND ENCRUSTED FOOD DEBRIS: ALL COOKS LINE STOVES,FLAT GRILL, INTERIOR OF COOLERS AND CABINETS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NECK FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING.REPAIR AND MAINTAIN -

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WASHROOM DOORS MUST BE SELF CLOSING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS AND GRIME ON FLOOR UNDER SHELVES,EQUIPMENT AND REAR STORAGE AREA.NEED TO CLEAN AND MAINTAIN THROUGHOUT ALL THREE BUSINESS. CEILING WITH PEELING PAINT ON REAR PREP/STORAGE AREA.BROKEN CEILING AROUND LIGHT FIXTURE AT MOP SINK , MUST REPAIR. ROUG...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. - -