Nicks Gyro'S II
Passed most recently but 5 prior failures on record
2025-05-15 Pass Canvass 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FROM THE BACKFLOW VALVE AT THE UTILITY SINK WHEN RUNNING WATER; INTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LIGHT DUST ON A FEW CEILING VENTS, INSTRUCTED TO CLEAN VENTS WHERE NEEDED.
2024-05-30 Pass w/ Conditions Canvass Re-Inspection CRITICAL 10 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GYROS,HAMBURGERS,TACOS, ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 : MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 : OBSERVED BOXES OF FOOD PRODUCTS STORED ON FLOOR IN WALK IN FREEZER MUST PROVIDE ADEQUATE SHELVING UNITS TO STORE PRODUCT.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON REACH IN FREEZER NEXT TO HAND SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM COMPRESSOR UNIT IN WALK IN COOLER.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 : MUST ELIMINATE A BUCKET USED FOR GARBAGE IN MEN'S TOILET ROOM AND PROVIDE ADEQUATE CAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA AND GROUT FLOOR IN SAME
2024-05-17 Fail Canvass CRITICAL 11 ▾
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 15LBS. GYROS MEAT ON SPIT AT 129.2F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.PRODUCT WAS DISCARDED BY MANAGER APPX. 15LBS. $60.(PRIORITY 7-38-005)(CITATION ISS...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LBS. DICED CHICKEN AT 84.2F ON TOPSIDE OF PIZZA PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 1LBS.$6.(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,INSIDE A CONTAINER OF SOILED TOWELS,ON PIZZA BOXES,PAPER GOODS, WALLS AND UNDERSIDES OF SHELVING UNITS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON O...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES OF FOOD PRODUCTS STORED ON FLOOR IN WALK IN FREEZER MUST PROVIDE ADEQUATE SHELVING UNITS TO STORE PRODUCT.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON REACH IN FREEZER NEXT TO HAND SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM COMPRESSOR UNIT IN WALK IN COOLER.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST ELIMINATE A BUCKET USED FOR GARBAGE IN MEN'S TOILET ROOM AND PROVIDE ADEQUATE CAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA AND GROUT FLOOR IN SAME.
2023-04-28 Pass Canvass 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVER ICE BUILD UP INSIDE THE REAR OF THE WALK IN FREEZER. MUST DEFROST AND MAINTAIN.
2022-08-04 Pass Canvass Re-Inspection 7 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Violation Codes: 3-305.11 Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Violation Codes: 4-903.11(A;C) Inspector Comments: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE A HANDLE ON LID AT STEAM TABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM GRILL TABLES,ICE DISPENSER ON SODA MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BAKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: MUST GROUT FLOOR IN REAR DISH/PREP AREA. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR DISH/PREP AREA.
2022-07-28 Fail Canvass CRITICAL 12 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. DICED TOMATO 48.2F.3LBS. SLICED CORNED BEEF 45.6F.1LBS.SLICED ROAST BEEF 45.3F.3LBS. SLICED TOMATO 46.0F.1 LB.SLICED TURKEY 46.0F.5LBS. SHREEDED LETTUCE 44.6F. 5LBS. SLICED ITALIAN BEEF 48.3F....
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER WITH TCS FOODS STORED INSIDE AT 46.2F. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSU...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER FOR 3- DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS INSIDE OF FRYER CABINET, UNDER SODA MACHINE AND ON ALL SHELVING UNITS,STEAM TABLE LOWER SHELF,SERVICE COUNTER SHELVES,CO2 CONTAINER SHELVES,ON FLOOR BEHIND PIZZA PREP COOLER,KETTLE LEDGE.ALSO. AP...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2" GAP ALONG RIGHT CORNER OF REAR DOOR. MUST MAKE DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A HANDLE ON LID AT STEAM TABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS FROM GRILL TABLES,ICE DISPENSER ON SODA MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BAKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST GROUT FLOOR IN REAR DISH/PREP AREA. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR DISH/PREP AREA.
2021-09-30 Pass w/ Conditions Complaint 7 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER; RIBTIPS 47.8F, HAMBURGER PATTIES 48.2F, SAUSAGE 48.7F, POLISH 49.1F, SLICED TOMATOES 51.3F-63.1F, BEEF 51.4F-73.2F, DELI MEAT 52.7F, HAM 52.9F, ROAST BEEF 55.9F-54.6...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.1F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNITL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST DEPOSITS ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER INSIDE PREP COOLER, INSTRUCTED MANAGER TO REMOVE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2021-02-26 Pass Canvass CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS AND SODA DISPENSER UNITS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CUPS AND LIDS NOT INVERTED NEAR SHAKE MACHINE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT. OBSERVED DEBRIS INSIDE LIGHT SHIELDS IN PIZZA PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST HAVE VALID FOOD HANDLER TRAINING.
2020-06-12 Pass Canvass Re-Inspection CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Violation Codes: 6-301.13 Inspector Comments: MUST REPAIR OR REPLACE SOAP DISPENSER AT HAND SINK IN PREP AREA NOT DISPENSING.
WIPING CLOTHS: PROPERLY USED & STORED
Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND NOT ON COUNTER TOPS WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE, MUST PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Violation Codes: 5-502.12 Inspector Comments: MUST PROVIDE A GARBAGE CAN FOR MEN'S TOILET ROOM AND ELIMINATE BUCKET USED FOR GARBAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND GREASE FROM FLOOR UNDER COOKING EQUIPMENT AND FLOOR DRAINS WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN WOMEN'S TOILET ROOM
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
2020-06-11 Pass w/ Conditions Canvass CRITICAL 17 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PIZZA,HAM,ITALIAN SAUSAGE,ETC).CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:50 A.M.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-3...
HANDS CLEAN & PROPERLY WASHED
OBSERVED 2 MALE FOOD HANDLERS WASHING HANDS AT HAND SINK WITHOUT USING SOAP (SOAP DISPENSER NOT DISPENSING SOAP)AND DRIED HANDS,THEN PUT ON GLOVES TO PREPARE FOOD.INSTRUCTED PIC TO PROVIDE SOAP AND HAVE EMPLOYEES TO WASH HANDS PROPERLY.(PRIORITY FOUN...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST REPAIR OR REPLACE SOAP DISPENSER AT HAND SINK IN PREP AREA NOT DISPENSING.
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED STEAK 97.2F AND 2LBS. COOKED TACO MEAT 103.4F ON GRILL.PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE HOT HOLDING AT 135.0F OR ABOVE. APPX.5LBS. $19.(PRIORITY 7-38-005)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. SLICED CORNED BEEF 47.5F. 1LB. SLICED SALAMI 50.5F.2LBS. SLICED HAM 48.9F. 2LBS. SLICED TOMATOES 48.4F. 5LBS. SHREEDED LETTUCE 46.8F. 5LBS. SHREEDED TURKEY 50.0F. 5LBS. SHREEDED ROAST BEEF 51....
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 49.5F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND NOT ON COUNTER TOPS WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE, MUST PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST PROVIDE A GARBAGE CAN FOR MEN'S TOILET ROOM AND ELIMINATE BUCKET USED FOR GARBAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS AND GREASE FROM FLOOR UNDER COOKING EQUIPMENT AND FLOOR DRAINS WHERE NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN GREASE BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNT OUT LIGHT IN WOMEN'S TOILET ROOM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED ALL MALE FOOD HANDLERS WITHOUT FACE COVERING WHILE HANDLING AND COOKING FOODS UNABLE TO MAINTAIN 6FT. DISTANCE.MUST PROVIDE AND MAINTAIN.
2019-05-17 Pass w/ Conditions Canvass CRITICAL 3 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND GREASE AND DIRT IN THE INTERIOR OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
2018-12-10 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE, DELI MEAT) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER AND PREP COOLER WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE LA...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE THE REAR DOOR TIGHT FITTING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TOILET SEAT WITH PEELING PAINT IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
2017-09-13 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WORN OUT CAULKING WITH DEBRIS ON WALL AT 3-COMPARTMENT SINK. INSTRUCTED TO RE-CAULKING AND MAINTAIN. OBSERVED BROKEN/DAMAGED REACH-IN COOLER DOOR AT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2017-09-06 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON FOOD STORAGE SHELF UNDER SODA MACHINE AT FRONT FOOD PREP AREA AND ON FLOOR UNDER FRYER. INSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISES, CLEAN, SANITIZE AND MAINTAIN. INSTRUCTED TO CONTACT PEST CONTROL ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED UNLABELED VINEGAR SPRAY BOTTLE STORED ON DRY FOOD STORAGE SHELF. INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WORN OUT CAULKING WITH DEBRIS ON WALL AT 3-COMPARTMENT SINK. INSTRUCTED TO RE-CAULKING AND MAINTAIN. OBSERVED BROKEN/DAMAGED REACH-IN COOLER DOOR AT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SMALL ACCUMULATION OF DEBRIS/PARTICLES ON UPPER INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
2016-01-15 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OSERVED POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE OF A COOLER AT IMPROPER TEMPERATURES. 10LBS OF RAW CHICKEN WINGS AT 48.8F VALUED AT APPROXIMATELY $25, 8LBS OF RAW HAMBURGER PATTIES AT 47.6F VALUED AT APPROXIMATELY $25 AND 4LBS OF RAW CATFISH FILLETS ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (CHICKEN, ITALIAN SAUSAGE, PIZZA AND ITALIAN BEEF) WERE BEING PREPARED/SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD BEHIND THE DOOR AT THE LOWER PART OF THE FRYERS. INSTRICTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR.
2015-01-06 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE DOOR HANDLE AT THE WALK-IN COOLER,HAS A SCREW DRIVER KEEPING DOOR CLOSED,INSTRUCTED TO REPAIR HANDLE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT AT THE PREP AREA,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILING TILE IN THE REAR STORAGE AREA IS IN POOR REPIR,INSTRUCTEDB TO REPLACE TILE
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATE PROVIDED OR PROOF OF ENROLLEMENT,INSTRUCTED TO HAVE BY NEXT INSPECTION
2014-01-14 Pass Complaint Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACKFLOW PREVENTION DEVICE ON WATER LINE TO ICE MACHINE.
2014-01-10 Fail Complaint CRITICAL 9 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND NO RUNNING WATER, HOT OR COLD, AT THE WASH BOWLS IN BOTH TOILET ROOMS. ALSO TOILETS NOT FLUSHING. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030. WASHROOM FACILITIES FOR EMPLOYEES AND CUSTOMERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SAND OR REPLACE CUTTING BOARD IN GRILL AREA WITH DEEP, DARK GROOVES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND THE HOT WATER TANK AND ALL HEAVY EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF THE FLOOR IN THE REAR WALK IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN THE VENTILATION HOOD AND WALLS AROUND COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE AND MAINTAIN A LIGHT SHIELD FOR LIGHT INSIDE THE FRONT WALK IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX THE LEAKS AT THE BASE AND ELBOW OF THE FAUCET ON THE 3-COMP. SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING (WITH THE PROPER PPM) SOLUTION.
2012-12-11 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN HOOD AND FILTER OVER GIRLL AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE REAR WATER DAMAGED CEILING TILE., CLEAN COOLER REAR WALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN INSIDE LIGHT SHIELDS, REPLACE MISSING LIGHT SHIELD IN SIDE FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING NOZZLE IN LADIES ROOM.
2011-11-09 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE RAW WOOD SHELVES IN REAR.
2011-11-02 Fail Canvass 6 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED OCTOBER 28,2010 NOT CORRECTED:-32-All food ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEE VIOLATION #29.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE RAW WOOD SHELVES IN REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEE VIOLATION #29.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SEE VIOLATION #29.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEE VIOLATION #29.
2011-06-15 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSTIS INSIDE ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHTING IN WOMEN WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
: REPAIR LEAKING FAUCET ON 3-COMP SINK. ADJUST FAUCETS ON SINKS IN WASHROOM.
2011-05-13 Pass Short Form Complaint 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHTING IN WOMEN WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMP SINK. ADJUST FAUCETS ON SINKS IN WASHROOM.
2010-10-28 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSTIS INSIDE ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHTING IN WOMEN WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMP SINK. ADJUST FAUCETS ON SINKS IN WASHROOM.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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