Nicky'S Chinese Food

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED VARIOUS FROZEN FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AR...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED HANDLE OF DISPENSING UTENSIL INSIDE FOOD ITEMS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS AND STORE HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BULK CONTAINERS, SHELVING UNITS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER PREP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS AND SPILLS ON WALLS AND FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN FRONT BEVERAGE, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANTIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUE...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED HANDLE OF DISPENSING UTENSIL INSIDE FOOD ITEMS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS AND STORE HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BULK CONTAINERS, SHELVING UNITS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER PREP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED MISSING LIDS ON BULK FOOD CONTAINERS. INSTRUCTED MANAGER TO REPLACE MISSING LIDS TO PROTECT FOOD ITEMS ...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED OPEN FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED MANAGER TO STORE FOOD IN CLEAN FOOD STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. MUST CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED MISSING LIDS ON BULK FOOD CONTAINERS. INSTRUCTED MANAGER TO REPLACE MISSING LIDS TO PROTECT FOOD ITEMS ...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED OPEN FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED MANAGER TO STORE FOOD IN CLEAN FOOD STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. MUST CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTEWATER BACKING UP THROUGH FLOOR DRAIN INSIDE WASHROOM WHEN HAND WASHING SINK IS IN USE. INSTRUCTED MANAGER TO CALL PLUMBER AND REPAIR DRAINLINE.PRIORITY 7-38-030(C) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED MISSING LIDS ON BULK FOOD CONTAINERS. INSTRUCTED MANAGER TO REPLACE MISSING LIDS TO PROTECT FOOD ITEMS ...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED OPEN FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED MANAGER TO STORE FOOD IN CLEAN FOOD STORAGE BAGS OR CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DARK SEEMS. MUST RESURFACE AND/OR REPLACE.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED EMPLOYEES EATING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE MEALS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED MISSING LIDS ON BULK FOOD CONTAINERS. INSTRUCTED MANAGER TO REPLACE MISSING LIDS TO PROTECT FOOD ITEMS ...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DARK SEEMS. MUST RESURFACE AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED OPEN FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED MANAGER TO STORE FOOD IN CLEAN FOOD STORAGE BAGS OR CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE BUILDUP ON COMPRESSOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, HOLDING UNITS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAITAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS, SPILLS AND GREASE BUILDUP ON WALLS AND FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, COOLERS, FREEZERS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND M...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DARK SEEMS. MUST RESURFACE AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN ALL STORAGE SHELVING THROUGH OUT INCLUDING INTERIOR OF WALK IN COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE COOKING EQUIPMENT ENCRUSTED WITH FOOD DEBRIS AND/OR GREASE. MUST DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE FLOORS THROUGH OUT AND WALLS BEHIND PREP STATION TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1 LIVE CRAWLING ROACH IN THE REAR STORAGE AREA AND 50 MICE DROPPINGS SCATTERED ON THE FLOOR SIDE REAR DRY STORAGE AREA. PREMISES MUST UP-GRADE HOUSE KEEPING. INSTRUCTED TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. CALL PEST CONTROL FOR SERVICE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER SINKS AND UNDER SHELVES IN THE STORAGE ROOMS. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN AND MAINTAIN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE BUILD UP.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

THE INTERIOR SURFACE OF THE ICE MACHINE NEEDS CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS NEED CLEANING. CLEAN BOTTOM AREA OF FRYERS TO REMOVE GREASE. CLEAN SHELVES INSIDE OF WALK-IN COOLER AND FREEZER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE PLUMBING FIXTURES IN THE WASHROOM IN NEED OF DETAIL CLEANING; CLEAN TOILET AND SINK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, UNDER SINKS AND UNDER SHELVES IN THE STORAGE ROOMS. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PREP TABLES IN THE KITCHEN IN NEED OF CLEANING ALONG WITH THE STORAGE SHELVES IN THE WALK-IN COOLER AND OTHER REFRIGERATION UNITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHT OUT AND THE CEILING AND WALL IN THE KITCHEN NEED CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED MANAGER ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING; INSTRUCTED TO CLEAN (CORRECTED ON SITE). OBSERVED THE BOTTOM OF THE FRYERS AND PREP TABLES IN THE KITCHEN IN NEED OF CLEANING ALONG WITH THE STORAGE SHELVES IN THE WALK-IN COOLER AND OTHER...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT, IN THE STORAGE AREA UNDER AND AROUND SHELVES AND BULK STORAGE CONTAINERS AND ALSO INSIDE OF THE WALK-IN COOLER.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED

INSTRUCTED TO REMOVE UTENSIL FROM BETWEEN REACH IN COOLERS AND STORE IN A CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARDS NEED TO REPLACE ALL WORN BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRI BUILD UP. MUST CLEAN SIDES OF FRYERS, STOVE TOP, AND WOK STATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN INSIDE ALL COOLERS TO REMOVE FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT FRONT 3 COMPARTMENT SINK P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN UNDER SINKS, COOKING EQUIPMENT, IN WALK IN COOLER, AND UNDER STORAGE SHELVES. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

AIR VENTS ABOVE POP COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED

INSTRUCTED TO REMOVE UTENSIL FROM BETWEEN REACH IN COOLERS AND STORE IN A CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARDS NEED TO REPLACE ALL WORN BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INTRUCTED TO REPLACE ALL DEBRI BUILT UP STORAGE SHELVES IN WALK IN COOLER. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRI BUILD UP. MUST CLEAN SIDES OF FRYERS, STOVE TOP, AND WOK STATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN INSIDE ALL COOLERS TO REMOVE FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT FRONT 3 COMPARTMENT SINK P TRAP. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT ALL PREP AND STORAGE AREAS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN UNDER SINKS, COOKING EQUIPMENT, IN WALK IN COOLER, AND UNDER STORAGE SHELVES. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

AIR VENTS ABOVE POP COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF THE WALK-IN COOLER, EXTERIOR SURFACES OF BUS TUBS STORING FOODS INSIDE OF THE WALK-IN COOLER, EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, BURNER, WOK STATION AND STEAMTABLE).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE, CLEAN FLOOR INSIDE OF WALK-IN COOLER AND CLEAN WALLS OF WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BLOWN LIGHT BULBS IN KITCHEN AREA; REPLACE BULBS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN VENT SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED IN UNIT.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER INTERNAL TEMPS: 9lbs COOKED CHICKEN WINGS AT 55.6F, 7lbs OF EGG ROLLS AT 57.8F INSIDE THE WALK IN COOLER AND 2LBS OF COOKED BEAN SPROUTS AT 50.1F ON THE COUNTER. MANAGER DENATURED AND DISCARDED Estimated cost is $200. P...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 30 MICE DROPPINGS ON THE FLOOR AND SHELVING AT THE FRONT SERVICE COUNTER AND 25 MICE DROPPINGS ON THE FLOOR AND EMPTY STORAGE CONTAINER TOPS IN THE REAR DISH WASHING AREA. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR OF ALL COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN ALL PREP TABLES, STORAGE SHELVING, INTERIOR OF THE WALK IN COOLER, FREEZER, BULK STORAGE CONTAINER(EXTERIOR).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE GREASE,SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE WALLS AND ATTACHED PIPE BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN ALL VENT COVER THROUGH OUT THE SERVING AND PREP AREA TO REMOVE DUST AND DEBRIS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: FRYERS, WOK STATION, REFRIGERATION UNITS, RICE COOKERS ETC TO REMOVE ACCUMULATED GREASE BUILD UP AND RESIDUE FROM REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO WALLS AROUND UNDER AND BEHIND ALL KITCHEN AND STORED EQUIPMENT AND MAINTAIN. CLEAN CEILING VENTS IN KITCHEN AND WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY ON PREMISES. FOUND EVIDENCE OF ROACHES (3 LIVE ADULT), 30 MOUSE DROPPINGS ON FLOOR AND SHELVES, 3 LIVE HOUSE FLIES IN KITCHEN AND 6-8 FRUIT FLIES IN REAR STORAGE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND HAVE PEST CONTR...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: FRYERS, WOK STATION, PREP TABLES, BULK STORAGE CONTAINERS, REFRIGERATION UNITS, RICE COOKERS ETC TO REMOVE ACCUMULATED GREASE BUILD UP AND RESIDUE FROM REFRIGERATI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN AND STORED EQUIPMENT AND MAINTAIN. CLEAN CEILING VENTS IN KITCHEN AND WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: WOK STATION, BULK STORAGE CONTAINERS, RICE COOKERS ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO SUPPLIES ON PREMISES FOR A VOMIT AND DIARRHEA INCIDENT ON PREMISES; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 80 MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE ROOM BEHIND THE FRONT SERVING AREA, ON THE BOTTOMS OF THE PREP TABLES IN THE KITCHEN AND ON THE FLOOR UNDER THE THREE COMP SINK. INSTRUCTED TO CLEA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT: FRYERS, WOK STATION, PREP TABLES, BULK STORAGE CONTAINERS, REFRIGERATION UNITS, RICE COOKERS ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED. CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS IN SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FRONT HAND WASHING SINK NOT ACCESSIBLE, ICE SCOOP STORED INSIDE BASIN OF SINK. INSTRUCTED MANAGER TO REMOVE. HAND SINK SHALL BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)

FOOD SEPARATED AND PROTECTED

OBSERVED UNCOVERED RAW SHRIMP STORE ABOVE UNCOVERED CUT BROCCOLI INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE RAW READY TO EAT VEGETABLE ABOVE RAW MEAT, FISH, AND POULTRY TO PREVENT CONTAMINATION. PRIORITY 7-38-005

PROPER COLD HOLDING TEMPERATURES

OBSERVED OVER 3 DOZEN EGGS STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE 57.2F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD SHALL MAINTAIN 41F OR ABOVE DURING PREPARATION, DISPLAY AND STORAGE. PRIORITY 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT TCS FOOD HELD IN COOLERS MORE THAN 24 HOURS. INSTRUCTED MANAGER TO PROVIDE PROPER DATE-MARKING. PRIORITY FOUNDATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 58.3F. INSTRUCTED MANAGER TO REPAIR.COOLER MUST MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY F...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR WATER HEATER, 20 MICE DROPPINGS SCATTERED ON SHELVING UNITS AND 10 MICE DROPPINGS SCATTERED ON LADDER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, ...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS, ACCUMULATED FOOD DEBRIS ON PREP TABLES, COOLERS, FREEZERS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED GREASE BUILDUP ON FLOOR UNDER FRYERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS IN SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAK AT FAUCET OF PREP SINK IN PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN WALLS IN PREP AREA AND AROUND DISH WASHING AREA OF FOOD SPLASHES AND GREASE BUILD-UP.

PROPER DATE MARKING AND DISPOSITION

Observed TCS (Time/temperature control for safety) foods in refrigeration units are not properly labeled. Instructed must label all TCS foods with name and discard date. Priority foundation violation 7-38-005.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAK AT FAUCET OF PREP SINK IN PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN WALLS IN PREP AREA AND AROUND DISH WASHING AREA OF FOOD SPLASHES AND GREASE BUILD-UP.

PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION FROM INSPECTION REPORT# 2243243 DATED 12/7/2018, #58 Observed no proof of allergen training. Must provide proof of allergen training for all Chicago food service managers. PRIORITY FOUNDATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no vomit and diarrhea clean up on site. Must provide. Priority foundation violation 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed facility did not have required hand cleanser at exposed hand sink in the kitchen. Must provide hand cleanser at each hand sink at all times. Operator added hand soap to dispenser, but dispenser in disrepair. Operator provided bottle of hand ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed paper towels not accessible at hand sink in kitchen, due to broken paper towel dispenser. Instructed must provide sanitary means to dry hands at each hand sink at all times. Operator provided paper towels during inspection. Priority foundati...

PROPER COLD HOLDING TEMPERATURES

Observed the following TCS foods at improper temperatures on shelves in the kitchen: chicken @ 48.4F; beef @ 45.3F; eggs @ 45.9F; and egg rolls @ 45.3F. Instructed all TCS (time/temperature control for safety) foods must be held at 41F or less (or 13...

PROPER DATE MARKING AND DISPOSITION

Observed TCS (Time/temperature control for safety) foods in refrigeration units are not properly labeled. Instructed must label all TCS foods with name and discard date. Priority foundation violation 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed facility use of opened cans for storage of other products (sauces, oils, etc). Instructed may not use single service items, such as cans, as storage. Must store all food products in commercial, food grade containers. Must maintain same.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed damaged door gasket on 1 door glass refrigerator in kitchen. Glass door has plastic tape on edge. Must remove tape. Must repair and maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed coving separated from walk in coolers along the base. Must repair coving to prevent pest entry and make smooth and easily cleanable. Must maintain same.

ALLERGEN TRAINING AS REQUIRED

Observed no proof of allergen training. Must provide proof of allergen training for all Chicago food service managers.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE, OBSERVED PREP TABLE AND TRASH CAN STORED IN FRONT AND AROUND EXPOSED SINK IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS IN FRONT OF EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-03...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 MICE DROPPINGS ON BOTTOM SHELF UNDER STORAGE TABLE. 20 MICE DROPPINGS ON FLOOR ALONG WEST WALL UNDER STORAGE TABLE, 10 MICE DROPPINGS ON FLOOR ALONG EAST WALL UNDER STORAGE TABLE IN DRY STORAGE AREA, 10 MICE DROPPINGS IN FLOOR IN SOUTHEAS...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1981617 ON 1-18-17:32-REPLACE DAMAGED GASKET ON UPRIGHT REACH-IN COOLER IN PREP AREA. REMOVE FOOD FROM ALL GROCERY BAGS IN WALK-IN COOLER AND FREEZER AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE ALL WORN CUTTING BOARDS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, WOK STATIONS, FRYER CABINETS, PREP TABLES, COOLERS, FREEZERS, SINKS, SHELVING UNITS, BULK CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT(GREASE BUILDUP),PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIOR OF VENTILATION HOOD. REMOVE ALL FOOD SPILLS ON WALLS IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. STORE ICE SCOOP HANDLE UP IN ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKET ON UPRIGHT REACH-IN COOLER IN PREP AREA. REMOVE FOOD FROM ALL GROCERY BAGS IN WALK-IN COOLER AND FREEZER AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE ON PREP TABLE, COOKED BEEF 85.9F, RICE 74.1F, TOFU 73.8F, CHICKEN 54.6F INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $50 OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 140F AND COLD ...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER WASHING HANDS IN PREP SINK WITH NO SOAP AND DRYING HANDS ON SOILED TOWEL, MANAGER WASHING HANDS IN 3-COMPARTMENT SINK WITH NO SOAP AND PAPER TOWEL. HANDS MUST BE WASHED IN AN APPROVED HAND WASHING SINK WITH WARM RUNNING WATER, S...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING MULTI-USE FOOD STORAGE CONTAINER IN PREP SINK WITH NO SOAP OR SANITIZER AND PLACING CONTAINER ON SHELF WITH CLEAN FOOD EQUIPMENT/UTENSILS. INSTRUCTED MANAGER TO SET UP 3-COMPARTMENT AND PROPERLY WASH, RINSE, AND SANITIZE ALL...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1770246 ON 5-5-16: 36-PROVIDE LIGHT SHIELDS FOR THE LIGHTS ABOVE THE REAR STORAGE AREA. 38-MUST REPAIR THE SLOW DRAIN AT THE HAND SINK. 41-MINIMIZE CLUTTER THROUGHOUT STORAGE ARES. MUST STORE ALL I...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKET ON UPRIGHT REACH-IN COOLER IN PREP AREA. REMOVE FOOD FROM ALL GROCERY BAGS IN WALK-IN COOLER AND FREEZER AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS. REMOVE ICE BUILDUP IN WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FRYER, FRYER CABINETS, PREP TABLES, SHELVES UNDER PREP TABLES, COOLERS, FREEZERS, SINKS, WOK STATION, BULK CONTAINERS(EXCESSIVE DIRT, GRIME, GREASE, FOOD DEBRIS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, FRYERS, WOK STATION, PREP TABLES, SINKS, COOLERS(GREASE BUILDUP, FOOD DEBRIS), ALONG WALLS AND IN ALLL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND PAINT WALLS ACROSS FROM WATER HEATER NEAR BULK CONTAINERS IN REAR STORAGE AREA(DUST BUILDUP). CLEAN WALLS BEHIND COOKING EQUIPMENT IN KITCHEN(GREASE BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD AND DAMAGED LIGHT SHIELD IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON REAR 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, PREP AND STORAGE AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND CLEAN APRONS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP HANDLE UP IN ICE MACHINE TO PREVENT BARE HAND CONTACT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCARD ALL BROKEN MULTI USE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN SINKS, PREP TABLES, REFRIGERATION UNITS, THE STEAM TABLE, THE VENTILATION HOOD AND THE INTERIOR OF FRYERS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN TOILET AND SINKS IN THE WASH ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOOR AND THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. ALSO CLEAN FLOORS UNDER SHELVES, UNDER THE COOK LINE, ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT THE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELDS FOR THE LIGHTS ABOVE THE REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE SLOW DRAIN AT THE HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MINIMIZE CLUTTER THROUGHOUT STORAGE AREAS. MUST STORE ALL ITEMS IN THE WALK IN FREEZER 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT, THE HOOD ABOVE THE COOKING EQUIPMENT, REFRIGERATION UNITS, CUTTING BOARDS,SHELVING RACKS, SINKS AND PREP TABLES. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER SINKS, UNDER HEAVY EQUIPMENT AND THROUGHOUT STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN THE PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A CONTAINER TO PROPERLY STORE ICE SCOOPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT, THE HOOD ABOVE THE COOKING EQUIPMENT, REFRIGERATION UNITS, CUTTING BOARDS,SHELVING RACKS, SINKS AND PREP TABLES. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER SINKS, UNDER HEAVY EQUIPMENT AND THROUGHOUT STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN THE PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A CONTAINER TO PROPERLY STORE ICE SCOOPS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 70 LBS OF COOKED CHICKEN AT 49.9-52.5 DEGREES F, 20 LBS OF COOKED BEEF AT 49.2-61.1 DEGREES F, 10 LBS OF SHRIMP AT 55.2 DEGREES F, 10 LBS OF BEAN SPROUTS AT 52.7-55.9 DEG...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED RAW SHRIMP BEING IMPROPERLY STORED ABOVE COOKED CHICKEN IN THE WALK IN COOLER. ADVISED MANAGER ON PROPER FOOD STORAGE TO PREVENT POSSIBLE CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 35 MICE DROPPINGS SCATTERED ALONG THE EAST END OF THE COOK LINE AND BEHIND THE GLASS DOOR REACH IN COOLER IN THE PREP AREA. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED FOOD IN THE WALK IN FREEZER BEING STORED IN GROCERY BAGS AND COVERED WITH CARDBOARD. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS. MUST ALSO LABEL ALL BULK FOOD ITEM CONTAINERS IN THE REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST ON THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT, THE HOOD ABOVE THE COOKING EQUIPMENT, REFRIGERATION UNITS, CUTTING BOARDS,SHELVING RACKS, SINKS AND PREP TABLES. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER SINKS, UNDER HEAVY EQUIPMENT AND THROUGHOUT STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN THE PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPAIR LIGHT IN THE REAR PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A CONTAINER TO PROPERLY STORE ICE SCOOPS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INACCESSIBLE HAND WASH SINK, FOUND MAIN KITCHEN HAND WASH SINK COMPLETELY WRAPPED WITH A GARBAGE BAG. INSTRUCTED MGR TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED. 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LARGE BULK FOOD BINS NOT LABELED, INSTRUCTED TO LABEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN BEHIND WOK COOKING AREA, GREASE SPILLS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN FRONT STORAGE ABOVE SMALL 3-COMP SINK, INSTRUCTED TO INSTALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE PLASTIC GROCERY BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ALL SHELVING UNITS INCLUDING WALK IN COOLER,FRYERS,WOK STATION,FAUCETS AT WOK STATION,STOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DRY FOOD STORAGE AREA,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.MUST REMOVE RUST FROM DOOR OF WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Inspector Comments: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN PREP AREA,DRY FOOD STORAGE AREA,AT 2- COMP SINK GREASE TRAP AND FLYING AROUND PREMISES.ALSO EVIDENCE OF APPX. 30 RODENT DROPPINGS ON FLOOR UNDER 2- COMP SINK,ON BRICK AND ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE PLASTIC GROCERY BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ALL SHELVING UNITS INCLUDING WALK IN COOLER,FRYERS,WOK STATION,FAUCETS AT WOK STATION,STOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DRY FOOD STORAGE AREA,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.MUST REMOVE RUST FROM DOOR OF WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES AROUND WOKS, CLEAN INTERIOR OF REFRIGERATION UNIT NEAR COOKING EQUIPMENT, CLEAN BOTTOM OF FRYERS TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT. CLEAN FLOOR IN STORAGE AREA (CDI).

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

STILL EVIDENCE OF RODENT INFESTATION. ONE LIVE MOUSE SIGHTED RUNNING ALONG KITCHEN FLOOR. RODENT DROPPINGS ON FLOOR IN KITCHEN AND STORAGE AREAS AND ON SHELF IN KITCHEN. ALSO AT THIS TIME SIGHTED OVER 30 LIVE SMALL FLIES IN UTENSIL WASHING AREA, KITC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE SPILLAGE IN FRYER CABINET. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN (DEBRIS) ALONG WALLS AND SHELVING LEGS. MUST CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES/OPENINGS IN WALL IN FURNACE ROOM. MUST SEAL.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

OBSERVED OVER TWO HUNDRED RODENT (MOUSE) DROPPINGS THROUGHOUT KITCHEN, ON FLOOR UNDER COOKING EQUIPMENT AND SINKS, ON BOTTOM SHELVES OF PREP TABLES, IN STORAGE ROOM ON FLOOR UNDER SHELVES AND ON FOOD/SUPPLY STORAGE SHELVES. INSTRUCTED TO WASH, RINSE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED SEVERAL ORIGINAL METAL CANS OF PRODUCT BEING USED TO STORE SAUCE, VEGETABLES, SALT ETC. INSTRUCTED THAT APPROVED FOOD GRADE CONTAINERS MUST BE USED FOR STORAGE OF THESE PRODUCTS AT COOKING STATIONS. ALSO OBSERVED FOOD IN THE WALK-IN FREEZE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PEELING PAINT AND RUST ON STORAGE SHELVES IN KITCHEN AND STORAGE AREAS. MUST REFINISH SHELVES TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR/INTERIOR SURFACES OF ALL COOKING EQUIPMENT (WOKS, RICE COOKERS, FRYER, STOVE) CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES IN KITCHEN AND REAR STORAGE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGHOUT UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT, SINKS AND STORAGE ROOMS TO REMOVE GREASE, DIRT AND DROPPINGS OBSERVED. MUST SEAL AREA UNDER COOKING EQUIPMENT BETWEEN FLOOR AND WALL TO SEAL GAPS OBSERVED (POSSIB...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THROUGHOUT NEED DETAIL CLEANING AROUND AND BEHIND EQUIPMENT IN KITCHEN AND SINKS. MUST CLEAN VENTILATION FAN ON CEILING OF WASHROOM TO REMOVE DUST OBSERVED. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT AND MAINTAIN. SEAL OPENING AROUND PIPES UNDE...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MUST BE CONSPICUOUS IN ALL REFRIGERATION UNITS; PROVIDE WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED ON PROPER STORAGE OF MOPS AND MOP BUCKETS WITH USED WATER; INSTRUCTED TO DUMP USED WASTE WATER AFTER USING AND TO STORE MOPS WITH MOP HEADS UPWARD TO DRY. MOP HEADS MUST ALSO BE CLEANED PERIODICALLY OR REPLACED WITH NEW ONES. INSTRUCTED ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST DETAIL CLEAN AND SANITIZE ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS. MUST ALSO DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS AND THEIR LIDS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10LBS OF SHRIMP,CHICKEN AND COOKED RICE AT IMPROPER TEMPERATURES RANGING BETWEEN 53-108 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW O...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE SMALL AND LARGE FLIES UNDER THE 2 AND 3 COMPARTMENT SINKS, IN REAR STORAGE AREAS AND THROUGHOUT PREP AREAS. ALSO NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED UNDER THE ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST DETAIL CLEAN AND SANITIZE ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS. MUST ALSO DISCARD ALL BROKEN AND CRACKED MULTI USE ITEMS AND THEIR LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF STOVE,OVENS,WOK STATION,FRYERS AND COOLERS. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN PREP TABLES,SINKS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN ALL AT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE ENTIRE COOK LINE, IN REAR STORAGE AREAS,UNDER SINKS, AROUND GREASE TRAPS AND THROUGHOUT. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST REMOVE DEAD MOUSE FROM BEHIND THE WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS AND CEILING IN FOOD PREP AREAS AND IN STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE OR MAKE AVAILABLE FOR INSPECTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158449 ON 9-5-12 NOT CORRECTED. (32)REAR EXIT DOOR OFF TRACK. MUST REPAIR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS,(33)MUST DETAIL CLEAN ALL COOKING EQUIPMENT ALONG THE COOK LINE,UND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST WASH,RINSE AND SANITIZE ALL EXTREMELY SOILED MULTI USE BUS PANS AND THEIR LIDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE OR MAKE AVAILABLE FOR INSPECTION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM REAR FOOD STORAGE AREA.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM 9-5-2012 REPORT # 1158449 NOT CORRECTED. (18) NOTED APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED IN AREAS PREVIOUSLY NOTED. PREMISES FAILED TO COMPLY WITH THE REMOVAL OF DROPPINGS ON SITE. MUST CORRECT ALL SERIOUS ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REAR EXIT DOOR OFF TRACK. MUST REPAIR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT ALONG THE COOK LINE,UNDER AND ON TOP OF PREP TABLES,SINKS,ALL STORAGE SHELVES,STORAGE RACKS,COOLERS AND ALL SURFACES. MUST REMOVE EXTREME GREASE,DUST AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,UNDER REAR STORAGE SHELVES,UNDER COOLERS,UNDER SINKS AND THROUGHOUT. MUST REMOVE EXTREME DUST,DIRT,GREASE AND OTHER DEBRIS. MUST CLEAN FLOORS ON INTERIOR OF WALK IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST FINISH WALLS IN THE FRONT BEHIND THE REGISTER. MUST DETAIL CLEAN WALLS IN PREP AREAS,DISHWASHING AREAS AND THROUGHOUT. MUST REMOVE GREASE AND FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE END CAPS ON LIGHT SHIELDS ABOVE PREP AREA WHERE MISSING. PROVIDE MORE ADEQUATE LIGHTING IN REAR HALLWAY AND STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND CONSTRUCTION DEBRIS FROM FLOORS IN FURNACE ROOM AND IN FRONT HALLWAY. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FROZEN FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED WALK IN FREEZER AT IMPROPER TEMPERATURE OF 50 DEGREES F. MUST REPAIR AND MAINTAIN AT 0 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 110LBS OF COOKED MUSHROOMS,RAW BEEF,RAW PORK,IMITATION CRAB MEAT,LOBSTER TAILS AND HAM AT IMPROPER TEMPERATURES RANGING BETWEEN 62.2-70 DEGREES F. MUST MAINTAIN POTENTIALLY HA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 5 LIVE SMALL FLIES IN DISHWASHING AREA. ALSO NOTED APPROXIMATELY 25-30 MICE DROPPINGS UNDER THE 2 COMPARTMENT SINK,UNDER THE 3 COMPARTMENT SINK AND UNDER THE REAR STORAGE SHELVES. ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REAR EXIT DOOR OFF TRACK. MUST REPAIR. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT ALONG THE COOK LINE,UNDER AND ON TOP OF PREP TABLES,SINKS,ALL STORAGE SHELVES,STORAGE RACKS,COOLERS AND ALL SURFACES. MUST REMOVE EXTREME GREASE,DUST AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE ALL MISSING FLOOR TILES IN PREP AREA. MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,UNDER REAR STORAGE SHELVES,UNDER BULK ITEM CONTAINERS,UNDER COOLERS,UNDER SINKS AND THROUGHOUT. MUST REMOVE EXTREME DUST,DIRT,GREASE AND OTHER DEBRIS. ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR LARGE HOLES IN THE WALLS UNDER THE PREP AREA HAND SINK AND AROUND THE OLD WATER METER. MUST FINISH WALLS IN THE FRONT BEHIND THE REGISTER. MUST DETAIL CLEAN WALLS IN PREP AREAS,DISHWASHING AREAS AND THROUGHOUT. MUST REMOVE GREASE AND F...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE END CAPS ON LIGHT SHIELDS ABOVE PREP AREA WHERE MISSING. PROVIDE MORE ADEQUATE LIGHTING IN REAR HALLWAY AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT THE TWO COMPARTMENT SINK. MUST ALSO REPAIR LEAKS AT THE OLD WATER METER AND REMOVE DRIP PAN UNDERNEATH. MUST REPAIR LEAK AT THE FAN ON INTERIOR OF THE WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND CONSTRUCTION DEBRIS FROM FLOORS IN FURNACE ROOM AND IN FRONT HALLWAY. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED LARGE CONTAINER OF COOKED RICE STORED AT IMPROPER TEMPERATURE 87F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COVER ALL BULK CONTAINERS IN PREP, STORAGE, AND WALK-IN COOLER AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN ALL BULK CONTAINERS. REMOVE USED TIN CANS, UTENSILS, ETC AND PROPERLY STORE FOOD, CONDIMENTS, IN SANITARY CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT SURFACES, SHELVES, SWING DOOR, ETC BEHIND FRONT COUNTER AND SHELVING IN REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, VENTILATION HOOD, SINKS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS (FOOD DEBRIS, DUST, DIRT, GREASE BUILDUP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, STORAGE AND PREP AREAS. FLOORS NEED CLEANING NEAR FRYERS (GREASE BUILDUP), UNDER ALL COOKING EQUIPMENT, PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS (FOOD ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING IN KITCHEN, BEHIND PREP TABLES(SPILLS), ETC. CLEAN ALL CEILING VENTS. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS ABOVE WATER HEATER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT AND REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COVER ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, SINKS, PREP TABLES, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, STORAGE AND PREP AREAS. FLOORS NEED CLEANING NEAR FRYERS (GREASE BUILDUP), UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS (FOOD DEBRIS, DIRT, ETC).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING IN KITCHEN, BEHIND PREP TABLES(SPILLS), ETC. CLEAN ALL CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT AND REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

IMPROPER TEMPERATURE OF RAW EGGS 62.9F STORED IN PREP AREA. INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST MAINTAIN 40F. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H78166.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. EXPOSED HAND SINK NOT ACCESSIBLE, COVERED AND WRAPPED IN BLACK TRASH BAG. INSTRUCTED MANAGER TO REMOVE PLASTIC BAG AND UNCOVER SINK. NO PAPER TOWELS AT SINK IN WASHR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS AND UTENSILS TO PROTECT FROM C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND PAINT SHELVES IN UNDER FRONT COUNTER AND IN REAR STORAGE AREA, SWING DOOR, ETC

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOLERS, FREEZERS, SHEVING UNITS, STEAM TABLES, PREP TABLES, SINKS, COOKING EQUIPMENT, CONTAINERS, LIDS, COUN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, FREEZER, PREP, STORAGE AND D...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL WALLS (SPILLS) AND CEILING VENTS (DUST BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIGHT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR CLEAN APRONS AND HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW SHRIMP 60.5F, CHICKEN 58.6F, HAM 57.2F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 15LBS AND $30. CRITICAL VIOLATION 7-38005A CITATION ...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES EMPLOYEES CLEANING EQUIPME...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER AVAILABLE AT ANY SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. C...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS AND UTENSILS TO PROTECT FROM...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND PAINT SHELVES IN UNDER FRONT COUNTER AND IN REAR STORAGE AREA, SWING DOOR, ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOLERS, FREEZERS, SHEVING UNITS, STEAM TABLES, PREP TABLES, SINKS, COOKING EQUIPMENT, CONTAINERS, LIDS, COU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, FREEZER, PREP, STORAGE AND...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL WALLS (SPILLS) AND CEILING VENTS (DUST BUILDUP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE MISSING LIG...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AN...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR CLEAN APRONS AND HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL SHELVING RACKS,SINKS,PREP TABLES AND ALL SURFACES THROUGHOUT. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. ALSO CLEAN ALL MULTI USE ITEMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 25LBS OF COOKED RICE,COOKED EGG ROLLS AND COOKED CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 63.6-125 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DE...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND HAND WASHING FACILITIES WITH NO SOAP AND SANITARY HAND DRYING DEVICES AND NOT READILY ACCESSIBLE AND CONVENIENT. FOUND NO PAPER TOWELS AT WASH BOWL IN EMPLOYEE WASHROOM. ALSO, NO SOAP OR PAPER TOWELS AT EXPOSED HAND BOWL IN PREP AREA. FOUND ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATIONS FROM 3/18/2010 NOT CORRECTED. (33)MUST CLEAN EXTERIOR SURFACES OF ALL COOKNG EQUIPMENT:WOKS,FRYERS, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE,EXTERIOR OF POTS,RICE COOKERS,ETC. (34) FLOORS THROUGHOUT KITCHEN A...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN REAR. (MSG,SALT,SUGAR,ETC)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL SHELVING RACKS,SINKS,PREP TABLES AND ALL SURFACES THROUGHOUT. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. ALSO CLEAN ALL MULTI USE ITEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS THROUGHOUT PREP AND STORAGE AREAS AND REMOVE EXTREME SPILLS AND GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE FOUL ODORS COMING FROM EXTREME GREASE AND FOOD DEBRIS UNDER THE ONE COMPARTMENT SINK AND COOK LINE.

32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: WOKS, FRYERS, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR OF POTS, RICE COOKERS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT KITCHEN AND STORAGE NEED THOROUGH DETAIL CLEANING UNDER AROUND AND BEHIND EVERYTHING. CLEAN UNDER COOKING EQUIPMENT, UNDER SINKS, AROUND GREASE RECEPTOR, UNDER STORAGE SHELVES, BEHIND COOLERS AND FREEZERS. CLEAN AND MAINTAIN FLOORS....

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND EQUIPMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOM DOOR NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DEVICE ON DOOR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE AND MAINTAIN THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS TO AVOID CLUTTER. ODOR NOTED FROM UNDER THREE COMP SINK POSSIBLY FROM GREASE RECEPTOR OR JUST FROM STANDING WATER; MUST ELIMINATE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED ON PROPER STORAGE OF WIPING CLOTHS. OBSERVED UNCLEAN DRY WIPING CLOTHS ON PREP TABLES. INSTRUCTED THAT TOWELS MUST BE CLEAN AND STORED IN A SANITIZING SOLUTION WITH A MINIMUM OF 50PPM FOR SANITIZING PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND MAINTAIN. MUST CLEAN ALL PREP TABLES AND MAINTAIN. MUST CLEAN AND MAINTAIN ALL CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN EXTERIOR SURFACES OF ALL COOKING...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT KITCHEN AND STORAGE NEED THOROUGH DETAIL CLEANING UNDER AROUND AND BEHIND EVERYTHING. CLEAN UNDER COOKING EQUIPMENT, UND...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND EQUIPMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOM DOOR NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DEVICE ON DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE AND MAINTAIN THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS TO AV...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED ON PROPER STORAGE OF WIPING CLOTHS. OBSERVED UNCLEAN DRY WIPING CLOTHS ON PREP TABLES. INSTRUCTED THAT TOWELS MUST BE CLEAN AND STORED IN A SANITIZING SOLUTION WITH A MINIMUM OF 50PPM FOR SANITIZING PREP AREAS.