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OBSERVED NO HAND WASHING SIGNAGE AT THE TOILET ROOMS AND THE HAND WASHING STATIONS IN THE BAR AREA AND THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE PROPER HAND WASHING SIGNAGE FOR ALL AREAS.

OBSERVED TOILET ROOM WITHOUT A RECEPTACLE WITH A LID IN WOMEN TOILET ROOM AND UNISEX TOILET ROOM IN THE UPSTAIRS JUST OUTSIDE OF THE KITCHEN THAT THE STAFF WILL USE. INSTRUCTED TO PROVIDE.

OBSERVED NO SELF CLOSING DEVICE ON THE STAFF TOILET ROOM NEAR THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.

6-301.14: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

4-204.112(B): THERMOMETERS IS NOT PROVIDED IN PREP-LINE COOLERS IN BAR AREA. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

3-305.11: PREP AREA NEXT TO BAR HAND SINK MUST BE PROTECTED BY CONTAMINATION. FACILITY MUST PROVIDE A SPLASH GUARD SO THAT PREP AREA IS; 1) IN A CLEAN, DRY LOCATION; 2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION;

5-203.13:NO MOP SINK OBSERVED ON SITE. FACILITY MUST INSTALL A SERVICE/MOP SINK.

5-501.17: WOMENS RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

6-202.14: THE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.

6-201.11: OBSERVED BRICK WALL WITH DEEP OPEN PITS NEXT TO URINAL AND TOILET IN MENS RESTROOM AND ADJACENT TO WOMENS HAND WASHING SINK IN RESTROOM. AREAS ARE SUBJECT TO MOISTURE. FACILITY MUST ENSURE WALL ADJACENT TO TOILET FIXTURES AND HANDSINK IS A SMOOOTH, EASILY CLEANABLE, NON-ABSORBENT, AND DURABLE SURFACE.

6-201.11: FLOOR THROUGHOUT BAR STATION IS NOT A CLEANABLE SURFACE. FACILITY MUST PROVIDE FLOORING THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

6-201.13: DID NOT OBSERVE BASE COVING ON WALL ADJACENT TO FLOOR JUNCTURES IN THE FOLLOWING AREAS; BAR AREA, RESTROOMS, AND SERVICE CLOSET NEXT TO BAR AREA. FACILITY MUST ENSURE THAT THE FLOOR AND WALL JUNCTURES SHALL BE COVED AND CLOSED.

6-201.13: OBSERVED OPEN GAPS ON TILES IN RESTROOMS. FACILITY MUST PROVIDE CAULK IN BETWEEN TILE WALLS IN THE RESTROOM AREA TO ENSURE ALL SURFACES ARE SMOOTH, EASILIY CLEANABLE, NON-ABSORBENT, AND DURABLE.

6-201.13: OBSERVED DEEP OPEN PITS THROUGHOUT BRICKWALLS IN THE BAR AND SEATING AREA. FACILITY MUST SEAL ALL OPEN PITS ON BRICKWALLS TO ENSURE THAT SURFACE IS SMOOTH, CLEANABLE, AND NON-ABSORBENT.

6-201.11: OBSERVED OPEN HOLES IN THE FOLLOWING AREAS; ON WALL ABOVE THE 3COMPARTMENT SINK AND IN MENS RESTROOM WALL AND CEILINGS. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

6-201.11: OBSERVED LARGE HOLE ON THE FLOOR IN ELECTRICAL ROOM (BEHIND RED TELEPHONE DOOR) FACILITY MUST SEAL AND PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL FOOD HANDLER EMPLOYEES THAT ARE HIRED IN THE FACILITY OBTAIN A VALID FOOD HANDLER CERTIFICATION.

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

THERMOMETERS IS NOT PROVIDED IN PREP-LINE COOLERS IN BAR AREA. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

PEST CONTROL LOG-BOOK NOT PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) NO CITATION ISSUED.

PREP AREA NEXT TO BAR HAND SINK MUST BE PROTECTED BY CONTAMINATION. FACILITY MUST PROVIDE A SPLASH GUARD SO THAT PREP AREA IS; 1) IN A CLEAN, DRY LOCATION; 2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION;

NO MOP SINK OBSERVED ON SITE. FACILITY MUST INSTALL A SERVICE/MOP SINK.

WOMENS RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

THE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.

FACILITY DOES NOT HAVE A COMPANY THAT PROVIDES DISPOSAL SERVICES FOR FACILITY. MUST PROVIDE WASTE RECEPTACLES (COMMERICIAL DUMPSTERS) FOR THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) NO CITATION ISSUED.

DID NOT OBSERVE BASE COVING ON WALL ADJACENT TO FLOOR JUNCTURES IN THE FOLLOWING AREAS; BAR AREA, RESTROOMS, AND SERVICE CLOSET NEXT TO BAR AREA. FACILITY MUST ENSURE THAT THE FLOOR AND WALL JUNCTURES SHALL BE COVED AND CLOSED.

FLOOR THROUGHOUT BAR STATION IS NOT A CLEANABLE SURFACE. FACILITY MUST PROVIDE FLOORING THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

OBSERVED BRICK WALL WITH DEEP OPEN PITS NEXT TO URINAL AND TOILET IN MENS RESTROOM AND ADJACENT TO WOMENS HAND WASHING SINK IN RESTROOM. AREAS ARE SUBJECT TO MOISTURE. FACILITY MUST ENSURE WALL ADJACENT TO TOILET FIXTURES AND HANDSINK IS A SMOOOTH, EASILY CLEANABLE, NON-ABSORBENT, AND DURABLE SURFACE.

OBSERVED OPEN HOLES IN THE FOLLOWING AREAS; ON WALL ABOVE THE 3COMPARTMENT SINK AND IN MENS RESTROOM WALL AND CEILINGS. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

OBSERVED DEEP OPEN PITS THROUGHOUT BRICKWALLS IN THE BAR AND SEATING AREA. FACILITY MUST SEAL ALL OPEN PITS ON BRICKWALLS TO ENSURE THAT SURFACE IS SMOOTH, CLEANABLE, AND NON-ABSORBENT.

OBSERVED OPEN GAPS ON TILES IN RESTROOMS. FACILITY MUST PROVIDE CAULK IN BETWEEN TILE WALLS IN THE RESTROOM AREA TO ENSURE ALL SURFACES ARE SMOOTH, EASILIY CLEANABLE, NON-ABSORBENT, AND DURABLE.

OBSERVED LARGE HOLE ON THE FLOOR IN ELECTRICAL ROOM (BEHIND RED TELEPHONE DOOR) FACILITY MUST SEAL AND PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL FOOD HANDLER EMPLOYEES THAT ARE HIRED IN THE FACILITY OBTAIN A VALID FOOD HANDLER CERTIFICATION.