No. 1 BBQ

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MUST PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEE. PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MUST PROVIDE VOMIT AND DIARRHEA POLICY AND EQUIPMENT. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNATION VIOLATION NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL DIRTY ICE. MUST DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEE OF REPLACING ALL WORN AND DISCOLORED CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT PREP AREA AND BACK HALLWAY AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND DEAD ROACH ACTIVITY. MUST DETAIL CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL AIR FANS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST AND DIRT BUILD UP. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN CERTIFICATES FOR ALL SANITATION CERTIFICATE HOLDERS. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: GRILL, FLAT TOP, STOVE, AND FRYERS TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND SPICE BUILD UP. ALL FOOD AND NONFOOD ITEMS MUST BE UP OFF THE FLOOR ATLEAST 6 INCHES. CLEAN FLOORS IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST MAINTAIN CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT AND BACK DOOR NOT RODENT PROOFED. BOTH FRONT DOORS 1/4 OPENING AT BOTTOM AND REAR DOOR HAS 1/2 INCH GAP AT CORNER OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION. 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: GRILL, FLAT TOP, STOVE, AND FRYERS TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND SPICE BUILD UP. ALL FOOD AND NONFOOD ITEMS MUST BE UP OFF THE FLOOR ATLEAST 6 INCHES. CLEAN FLOORS IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST MAINTAIN CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY CLUTTER IN THE BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR WEATHER STRIPPING AT REAR EXTERIOR DOOR ON SIDE OF BUILDING WHICH LEADS TO EXTERIOR/REAR DOOR OF PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS INTO WALL WHERE ELECTRICAL OUTLET BOEXS ARE IN PREP AREA TO THE LEFT OF ENTRANCE INTO KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR WEATHER STRIPPING AT REAR EXTERIOR DOOR ON SIDE OF BUILDING WHICH LEADS TO ETERIOR/REAR DOOR OF PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS INTO WALL WHERE ELECTRICAL OUTLET BOEXS ARE IN PREP AREA TO THE LEFT OF ENTRANCE INTO KITCHEN.