NOV 18
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NOODLES & COMPANY.
EAT. 83/100
3336 N WESTERN AVE · NORTH CENTER, CHICAGO
Last inspected November 18, 2016 · passed
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
6
includes 2 critical
RECORDS COVER
1 YEAR
since Jan 2015
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE THE LADDLES IN FOOD CONTAINERS AT THE NOODLE STATION WITH THE HANDLE UP OR AWAY FROM THE FOOD PRODUCT SO AS TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE LOWER PORTION OF INNER PANEL OF THE ICE MACHINE IN THE REAR AREA TO REMOVE SLIGTH BUILD-UP.
JAN 62016PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 6
2016
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
DURING INSPECTION FOUND VARIOUS POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 140F AND ABOVE. FOUND VARIOUS SAUCES AND BROTH 90F(TOMATO MARINARA SAUCE 89F AND ALFREDO SAUCE 100F)IN A HOT HOLDING UNIT WHICH WAS SET ON A LOW SETTING. MANAGER VOLUNTARILY DISCARDED AND DENATURED ABOVE STATED FOODS (12LBS AT APPROXIMATE VALUE OF $24.00) INSTRUCTED MANAGER THAT HOT POTENTIALLY HAZARD FOODS MUST ALWAYS MAINTAIN 140F AND ABOVE. HOT HOLDING UNIT WAS SET AT THE PROPER HOLDING TEMPERATURE OF 140F AND ABOVE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR DIFFICULT TO OPEN AND CLOSE REAR EXIT DOOR. ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE SODA DISPENSING MACHINE AT ALL DISPENSERS TO REMOVE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE ACCUMULATED DUST AT EXHAUST VENT COVERS IN THE REAR AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →