NOODLES & COMPANY.

Chicago Health Dept

3336 N WESTERN AVE · NORTH CENTER, CHICAGO

Last inspected 2016.

3 inspections on record since 2015 · Last inspected Nov 2016.

Last inspected Nov 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2016

INSPECTION HISTORY

NOV 18

2016

PASS 2 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE THE LADDLES IN FOOD CONTAINERS AT THE NOODLE STATION WITH THE HANDLE UP OR AWAY FROM THE FOOD PRODUCT SO AS TO PROTECT FROM CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE LOWER PORTION OF INNER PANEL OF THE ICE MACHINE IN THE REAR AREA TO REMOVE SLIGTH BUILD-UP.

JAN 6

2016

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

DURING INSPECTION FOUND VARIOUS POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 140F AND ABOVE. FOUND VARIOUS SAUCES AND BROTH 90F(TOMATO MARINARA SAUCE 89F AND ALFREDO SAUCE 100F)IN A HOT HOLDING UNIT WHICH WAS SET ON A LOW SETTING. MANAGER VOLUNTARILY DISCARDED AND DENATURED ABOVE STATED FOODS (12LBS AT APPROXIMATE VALUE OF $24.00) INSTRUCTED MANAGER THAT HOT POTENTIALLY HAZARD FOODS MUST ALWAYS MAINTAIN 140F AND ABOVE. HOT HOLDING UNIT WAS SET AT THE PROPER HOLDING TEMPERATURE OF 140F AND ABOVE.

Critical Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR DIFFICULT TO OPEN AND CLOSE REAR EXIT DOOR. ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE SODA DISPENSING MACHINE AT ALL DISPENSERS TO REMOVE BUILD-UP.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE ACCUMULATED DUST AT EXHAUST VENT COVERS IN THE REAR AREA.

JAN 6

2015

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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