critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE UPON NEXT VISIT WITH UP TO DATE REPORTS AND A COMPLETED PEST CONTROL LOG BOOK, SERIOUS CITATION: 7-38-020
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND PREPARED, (BEEF DUMPLING AND POTATOES), AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS...
serious Sanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS CITATION ISSUED: 7-38-030
serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO PREVIOUS SUMMARY REPORT POSTED FOR CUSTOMER VIEWING AT THIS TIME OF INSPECTION, MUST BE POSTED AT ALL TIMES, SERIOUS CITATION: 7-42-010 (B)
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN IN PREP AND STORAGE ARES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL IN PREP AREA HAS FOOD SPLASHES, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN STORAGE AREA, INSTRUCTED TO PROVIDE SHELVING TO BETTER ORGANIZE WANTED ITEMS,
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL FOOD HANDLERS,