NOVA PIZZA.

Chicago Health Dept

5849 S PULASKI RD · CHICAGO LAWN, CHICAGO

Passed most recent inspection (Jan 2026).

23 inspections on record since 2010 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 7

2026

PASS 2 violations

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED SELF CLOSING DEVICE ON DOOR IN REAR EMPLOYEE RESTROOM NOT CONNECTED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED CEILING TILES IN REAR UNUSED PREP AREA. OBSERVED CEILING TILES IN REAR EMPLOYEE RESTROOM WITH WATER DAMAGE.INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN CEILING TILES.

MAR 17

2025

PASS 3 violations 1 CRITICAL

Critical Other

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

FEMALE EMPLOYEE DRINKING FROM OPEN BEVERAGE CONTAINER IN PREP AREA. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUST NOTED ON BOTTOM SHELF OF TABLE NEXT TO 3-COMPARTMENT SINK AT SOUTH END. INSTD TO REMOVE RUST AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING AT TOP BASE OF 3-COMPARTMENT SINK AND WALL (LOCATED AT SOUTH END). INSTD TO REMOVE BLACK SUBSTANCE, AND MAINTAIN CAULKING

FEB 14

2024

PASS · 0 violations

FEB 8

2024

FAIL 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED TWO HANDWASHING SINKS IN REAR PREP AREA AND NEAR WALK-IN COOLER WITHOUT ADEQUATE HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE TO HANDWASHING SINKS AND MAINTAIN

Serious Employee Hygiene

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT RUNNING WATER AT SINKS IN PREP AREAS, WAREWASHING AREA AND TOILET ROOMS ON NORTH END OF PREMISES, CURRENTLY AT 68.0F-70.0F. INSTD TO UTILIZE ALL FACILITIES AT SOUTH END (PREP AREAS, WAREWASHING AREA, TOILET ROOM) WHERE HOT RUNNING WATER IS AVAILABLE. INSTD TO REPAIR NORTH END PLUMBING AND PROVIDE 100F-120F AT ALL HANDWASH SINKS, AND 110F MINIMUM AT 3-COMPARTMENT SINK, CITATION ISSUED 7-38-030(C) PRIORITY

JAN 26

2024

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED TWO HANDWASHING SINKS IN REAR PREP AREA AND NEAR WALK-IN COOLER WITHOUT ADEQUATE HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE TO HANDWASHING SINKS AND MAINTAIN.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED FRIED CHICKEN IN DEEP FRYER HOLDING BASKET AT IMPROPER HOT HOLDING TEMPERATURE OF 114.0F. INSTD TO MAINTAIN HOT FOODS 135F OR ABOVE AT ALL TIMES. CHICKEN DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $20 VALUE PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING COLD HOLDING FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PIZZA PREP COOLER: RAW BEEF AT 45.6F AND RED PIZZA SAUCE 55.4F. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005 SEE ABOVE FOR VIOLATION ISSUED. BEEF AND SAUCE DISCARDED AT THIS TIME. APPROX 20LBS $100 VALUE.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED FOOD ITEMS (COOKED MEATBALLS, COOKED PORK, COOKED SAUSAGE) IN FRONT AREA COLD HOLDING UNITS MARKED AS PREPARED ON 1/18/24, EXCEEDING THE MAXIMUM OF 7 DAYS FOR STORAGE. INSTRUCTED TO DISCARD. CORRECTED ON-SITE; PERSON-IN-CHARGE DISCARDED OUT-OF-DATE FOOD ITEMS. APPROX 15LBS $100 VALUE PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

show all 23 inspections →

FEB 21

2023

PASS W/ CONDITIONS 5 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FEMALE EMPLOYEE WASHING MULTI USE UTENSILS WITH ONLY SOAP AND WATER, RINSING OFF AND PLACING ON SHELF TO DRY. 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL MULTI USE EQUIPMENT. MULTI USE EQUIPMENT WAS PROPERLY WASHED, RINSED, AND SANITIZED AFTER INSTRUCTED. CITATION ISSUED 7-38-025 PRIORITY

Minor Employee Hygiene

PERSONAL CLEANLINESS

2 FEMALE FOOD HANDLERS WITHOUT HAIR RESTRAINT. INSTD TO WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED ON SPLASHGUARD. INSTD TO STORE PROPERLY AT ALL TIMES WHEN NOT IN USE

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SODA DRAIN LINES IN FLOOR DRAIN IN DINING AREA. INSTD TO HAVE PROPERLY DRAINING (PROPER AIR GAP) AND MAINTAIN

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANLDER MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN

NOV 28

2022

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT MULTIPLE HANDWASH SINKS IN PREP/WAREWASHING AREAS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKET ON PIZZA PREP COOLER. INSTD TO REPAIR AND MAINTAIN

AUG 4

2021

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE BLACK SUBSTANCE ON CAULKING AROUND 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

VENTS AND SURROUNDING LIGHT SHIELDS AND CEILING TILES WITH DUST ACCUMULATION IN WAREWASHING AREA. INSTD TO REMOVE DUST AND MAINTAIN

MAR 15

2021

PASS · 0 violations

MAY 19

2020

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS INCLUDING DISINFECTANT. PRIORITY FOUNDATION 7-38-005.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

READY TO EAT TCS FOODS (RIBS) IN WALK IN COOLER HELD OVER 24 HOURS IMPROPERLY DATE MARKED, CURENTLY ONLY DATED WITH PREPARATION DATE. INSTD TO PROPERLY DATE MARK WITH DISCARD DATE WITH PREPARATION DATE INCLUDED AS DAY 1. VIOLATION 7-38-005 PRIORITY FOUNDATION.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

CLEAN APRONS HANGING IN TOILET ROOM. INSTD TO STORE IN PROPER AREA.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE

OCT 10

2019

PASS 4 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK ENCRUSTED FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOPS STORED INSIDE OF THE MOP BUCKETS. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

Minor Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

JUN 13

2019

PASS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN POSTED AT HAND WASHING SINK IN WASHROOM AND SOUTH PREP AREA. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STOCK STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINKS IN FRONT PREP AND WASHROOM AREAS. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPE FITTINGS AND MAINTAIN. OBSERVED BASEBOARD MISSING ALONG WALL NEAR WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING VENTS, FOOD AND DEBRIS ON FLOORS IN PREP, STORAGE AND DINING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

APR 5

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FREEZER COMPRESSOR NOT MAINTAINED(ICE BUILD UP), INSTRUCTED TO HAVE REPAIRED/REMOVE EXCESSIVE ICE. ALSO REPLACE MISSING FAN GUARD COVER IN THE SAME WALK-IN FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLOWING NOT CLEAN, REAR PREP CUTTING BOARDS, PREP TABLE AND GRINDER, INSTRUCTED TO CLEAN AND SANITIZE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR BEHIND THE OVENS, AND REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILE IN EMPLOYEE RESTROOM, AND DUSTY FRONT CEILING VENT, INSTRUCTED TO REPLACE TILE, AND CLEAN VENT.

MAY 19

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEANING NEEDED AT COOKING EQUIPMENT TO REMOVE BUILD UP. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP AND SODA DISPENSOR IN NEED OF CLEANING MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FOOD MUST BE UP OFF THE FLOOR AT ALL TIMES. MUST CORRECT AND MAINTAIN.

AUG 5

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE PIZZA COOLER NOT CLEAN, INSTRUCTED TO REMOVE RED SAUCE FOOD SPLASHES.ALSO CLEAN AND SANITIZE THE CHEESE GRINDER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE PIZZA COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

JAN 16

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVEC THE COMPRESSOR NOT MAINTAINED IN THE WALK-IN FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO REMOVE ICE AND HAVE COMPRESSOR REPAIRED. ALSO OBSERVED RUSTY STORAGE SHELF, INSTRUCTED TO REMOVE RUST.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING ITEMS #10 CAN OPENER, AND SIDE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN THE REAR RESTROOM, INSTRUCTED TO REPLACE.

JAN 13

2015

FAIL 5 violations 1 CRITICAL

Critical Facility Condition

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE REAR DISH WASHING AREA HAND SINK REMOVED FROM WALL/SERVICE, INSTRUCTED TO RE- INSTALL HANDSINK IN REAR DISH WASHING AREA. INSTRUCTED TO USE FRONT HAND SINK. CRITICAL VIOLATION 7-38-030.

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED NO 3 COMPARTMENT SINK (WAS REMOVED FROM PREMISES) PREMISES HAS INSTALLED A 2 COMPARTMENT SINK WITH SPRYER AND PLANS TO RE-INSTALL THE 3 COMPARTMENT TO THE OTHER SIDE OF THE RESTAURANT. INSTRUCTED TO WASH ALL UTENSILS IN THE FIRST COMPARTMENT, RINSE WITH THE SPRAYER, AND SANITIZE IN THE 2ND COMPARTMENT SINK, UNTIL 3 COMPARTMENT SINK IS RE-INSTALLED. SERIOUS VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE COMPRESSOR NOT MAINTAINED IN THE WALK-IN FREEZER WITH EXCESSIVE ICE,INSTRUCTED TO REMOVE ICE AND HAVE COMPRESSOR RE-PAIRED.ALSO OBSERVED RUSTY TABLE STORAGE SHELF, INNSTRUCTED TO REMOVE RUST.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING ITEMS #10 CAN OPENER,AND SIDE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN THE REAR RESTROOM, INSTRUCTED TO REPLACE.

AUG 19

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE WALKIN FREEZER THAT IS LOCATED THRU THE WALKIN COOLER THE STRIP AT BOTTOM OF THE FREEZER DOOR IS PULLING AWAY AND IS IN POOR REPAIR. MUST PROVIED THE STRIP TO THE FREEZER DOOR. CONDENSER FAN IN THE WALKIN FREEZER IS MISSING THE COVER. MUST PROVIDE THE COVER TO THE FAN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INSIDE DEEP FRYERS CABINETS THICK WITH GREASE BUILDUP AND THE STORAGE TABLE NEAR THE EXIT DOOR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON THEM. FOUND A LARGE AMOUNT OF ICE BUILDUP ON THE FLOOR AND ON THE SHELF UNDERNEATH THE CONDENSER. MUST REMOVE THE ICE AND HAVE THE CONDENSER SERVICED.

OCT 18

2013

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVICE CUPS BEING USED AS DISPENSING UTENSILS FOR DRY STORAGE (SALT, FLOUR, ETC) AND STORED IN PRODUCT. INSTD TO USE AND STORE PROPER FOOD DISPENSING UTENSILS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

IMPROPER CONTAINERS FOR DRY STORAGE (FLOUR, SALT, ETC). INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS WITH LIDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS AND WHEELS NOT CLEAN. CLEAN SAME AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT PIPE UNDER REAR EXPOSED HANDSINK.

APR 30

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF WALK-IN FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM CABINETS OF FRYERS NOT CLEAN. CLEAN SAME.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTS AND SURROUNDING CEILING TILES AND LIGHTSHIELDS WITH DUST ACCUMULATION. CLEAN SAME.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

DEC 4

2012

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BOTH HANDSINKS ARE NOT LEVELED. WATER IS POOLING IN CORNERS. MUST LEVEL TO ALLOW ALL WATER TO DRAIN. CORRECT AND MAINTAIN AT ALL TIMES.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

AUG 27

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: DRINK DISPENSOR NOZZLES, RUBBER GASKETS FOR REACH IN COOLERS, PREP TABLES AND INTERIOR OF REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN FOOD PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST PROVIDE AND MAINTAIN.

SEP 13

2010

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN STORAGE AREA. REMOVE THE TIN FOIL FROM THE WALK IN COOLER RACKS AND WALK IN FREEZER RACKS THEY ALSO HAVE RUST ON THEM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM WITH NON TOXIC PAINT. THE GASKETS AROUND THE WALK IN FREEZER DOOR AND WALK IN COOLER DOO ARE TORN AND PARTS ARE MISSING. INSTD. TO REPLACE THEM. ALSO REPAIR THE FREEZER DOOR SO IT CLOSES PROPERLY. REPLACE THE REACH IN CHEST FREEZER TOP IT DOES NOT CLOSE PROPRELY IT IS BENT UP.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE FRYERS AND CABINET UNDERNEATH,HOOD ABOVE,AND ALL THE PIPES UNDER THE HOOD. INSTD TO CLEAN AND SANITIZE THEM.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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