JAN 7
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NOVA PIZZA.
YOUR CALL. 70/100
5849 S PULASKI RD · CHICAGO LAWN, CHICAGO
Last inspected January 7, 2026 · passed
18 of 23 inspections passed, 2 failed, 3 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
23
18 passed · 3 w/ conditions · 2 failed
VIOLATIONS
71
includes 8 critical
RECORDS COVER
15 YEARS
since Sep 2010
INSPECTION HISTORY
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED SELF CLOSING DEVICE ON DOOR IN REAR EMPLOYEE RESTROOM NOT CONNECTED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED CEILING TILES IN REAR UNUSED PREP AREA. OBSERVED CEILING TILES IN REAR EMPLOYEE RESTROOM WITH WATER DAMAGE.INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN CEILING TILES.
MAR 172025PASSED3 violations1 CRITICALDETAILS
MAR 17
2025
PASSED
3 violations1 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
FEMALE EMPLOYEE DRINKING FROM OPEN BEVERAGE CONTAINER IN PREP AREA. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUST NOTED ON BOTTOM SHELF OF TABLE NEXT TO 3-COMPARTMENT SINK AT SOUTH END. INSTD TO REMOVE RUST AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING AT TOP BASE OF 3-COMPARTMENT SINK AND WALL (LOCATED AT SOUTH END). INSTD TO REMOVE BLACK SUBSTANCE, AND MAINTAIN CAULKING
FEB 82024FAILED2 violations1 CRITICALDETAILS
FEB 8
2024
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14: OBSERVED TWO HANDWASHING SINKS IN REAR PREP AREA AND NEAR WALK-IN COOLER WITHOUT ADEQUATE HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE TO HANDWASHING SINKS AND MAINTAIN
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT RUNNING WATER AT SINKS IN PREP AREAS, WAREWASHING AREA AND TOILET ROOMS ON NORTH END OF PREMISES, CURRENTLY AT 68.0F-70.0F. INSTD TO UTILIZE ALL FACILITIES AT SOUTH END (PREP AREAS, WAREWASHING AREA, TOILET ROOM) WHERE HOT RUNNING WATER IS AVAILABLE. INSTD TO REPAIR NORTH END PLUMBING AND PROVIDE 100F-120F AT ALL HANDWASH SINKS, AND 110F MINIMUM AT 3-COMPARTMENT SINK, CITATION ISSUED 7-38-030(C) PRIORITY
JAN 262024PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JAN 26
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED TWO HANDWASHING SINKS IN REAR PREP AREA AND NEAR WALK-IN COOLER WITHOUT ADEQUATE HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE TO HANDWASHING SINKS AND MAINTAIN.
PROPER HOT HOLDING TEMPERATURES
OBSERVED FRIED CHICKEN IN DEEP FRYER HOLDING BASKET AT IMPROPER HOT HOLDING TEMPERATURE OF 114.0F. INSTD TO MAINTAIN HOT FOODS 135F OR ABOVE AT ALL TIMES. CHICKEN DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $20 VALUE PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING COLD HOLDING FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PIZZA PREP COOLER: RAW BEEF AT 45.6F AND RED PIZZA SAUCE 55.4F. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005 SEE ABOVE FOR VIOLATION ISSUED. BEEF AND SAUCE DISCARDED AT THIS TIME. APPROX 20LBS $100 VALUE.
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED FOOD ITEMS (COOKED MEATBALLS, COOKED PORK, COOKED SAUSAGE) IN FRONT AREA COLD HOLDING UNITS MARKED AS PREPARED ON 1/18/24, EXCEEDING THE MAXIMUM OF 7 DAYS FOR STORAGE. INSTRUCTED TO DISCARD. CORRECTED ON-SITE; PERSON-IN-CHARGE DISCARDED OUT-OF-DATE FOOD ITEMS. APPROX 15LBS $100 VALUE PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
show all 23 inspections →
FEB 212023PASS W/ CONDITIONS5 violationsDETAILS
FEB 21
2023
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED FEMALE EMPLOYEE WASHING MULTI USE UTENSILS WITH ONLY SOAP AND WATER, RINSING OFF AND PLACING ON SHELF TO DRY. 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL MULTI USE EQUIPMENT. MULTI USE EQUIPMENT WAS PROPERLY WASHED, RINSED, AND SANITIZED AFTER INSTRUCTED. CITATION ISSUED 7-38-025 PRIORITY
PERSONAL CLEANLINESS
2 FEMALE FOOD HANDLERS WITHOUT HAIR RESTRAINT. INSTD TO WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS IMPROPERLY STORED ON SPLASHGUARD. INSTD TO STORE PROPERLY AT ALL TIMES WHEN NOT IN USE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SODA DRAIN LINES IN FLOOR DRAIN IN DINING AREA. INSTD TO HAVE PROPERLY DRAINING (PROPER AIR GAP) AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANLDER MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN
NOV 282022PASSED3 violations1 CRITICALDETAILS
NOV 28
2022
PASSED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNAGE AT MULTIPLE HANDWASH SINKS IN PREP/WAREWASHING AREAS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TORN RUBBER DOOR GASKET ON PIZZA PREP COOLER. INSTD TO REPAIR AND MAINTAIN
AUG 42021PASSED2 violationsDETAILS
AUG 4
2021
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE BLACK SUBSTANCE ON CAULKING AROUND 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
VENTS AND SURROUNDING LIGHT SHIELDS AND CEILING TILES WITH DUST ACCUMULATION IN WAREWASHING AREA. INSTD TO REMOVE DUST AND MAINTAIN
MAY 192020PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 19
2020
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS INCLUDING DISINFECTANT. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
READY TO EAT TCS FOODS (RIBS) IN WALK IN COOLER HELD OVER 24 HOURS IMPROPERLY DATE MARKED, CURENTLY ONLY DATED WITH PREPARATION DATE. INSTD TO PROPERLY DATE MARK WITH DISCARD DATE WITH PREPARATION DATE INCLUDED AS DAY 1. VIOLATION 7-38-005 PRIORITY FOUNDATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
CLEAN APRONS HANGING IN TOILET ROOM. INSTD TO STORE IN PROPER AREA.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE
OCT 102019PASSED4 violationsDETAILS
OCT 10
2019
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK ENCRUSTED FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MOPS STORED INSIDE OF THE MOP BUCKETS. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
JUN 132019PASSED5 violations1 CRITICALDETAILS
JUN 13
2019
PASSED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN POSTED AT HAND WASHING SINK IN WASHROOM AND SOUTH PREP AREA. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED STOCK STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINKS IN FRONT PREP AND WASHROOM AREAS. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPE FITTINGS AND MAINTAIN. OBSERVED BASEBOARD MISSING ALONG WALL NEAR WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING VENTS, FOOD AND DEBRIS ON FLOORS IN PREP, STORAGE AND DINING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
APR 52017PASSED4 violationsDETAILS
APR 5
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FREEZER COMPRESSOR NOT MAINTAINED(ICE BUILD UP), INSTRUCTED TO HAVE REPAIRED/REMOVE EXCESSIVE ICE. ALSO REPLACE MISSING FAN GUARD COVER IN THE SAME WALK-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLOWING NOT CLEAN, REAR PREP CUTTING BOARDS, PREP TABLE AND GRINDER, INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR BEHIND THE OVENS, AND REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILE IN EMPLOYEE RESTROOM, AND DUSTY FRONT CEILING VENT, INSTRUCTED TO REPLACE TILE, AND CLEAN VENT.
MAY 192016PASSED2 violationsDETAILS
MAY 19
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEANING NEEDED AT COOKING EQUIPMENT TO REMOVE BUILD UP. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP AND SODA DISPENSOR IN NEED OF CLEANING MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL FOOD MUST BE UP OFF THE FLOOR AT ALL TIMES. MUST CORRECT AND MAINTAIN.
AUG 52015PASSED2 violationsDETAILS
AUG 5
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE PIZZA COOLER NOT CLEAN, INSTRUCTED TO REMOVE RED SAUCE FOOD SPLASHES.ALSO CLEAN AND SANITIZE THE CHEESE GRINDER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE PIZZA COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
JAN 162015PASSED3 violationsDETAILS
JAN 16
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVEC THE COMPRESSOR NOT MAINTAINED IN THE WALK-IN FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO REMOVE ICE AND HAVE COMPRESSOR REPAIRED. ALSO OBSERVED RUSTY STORAGE SHELF, INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING ITEMS #10 CAN OPENER, AND SIDE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES IN THE REAR RESTROOM, INSTRUCTED TO REPLACE.
JAN 132015FAILED5 violations1 CRITICALDETAILS
JAN 13
2015
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED THE REAR DISH WASHING AREA HAND SINK REMOVED FROM WALL/SERVICE, INSTRUCTED TO RE- INSTALL HANDSINK IN REAR DISH WASHING AREA. INSTRUCTED TO USE FRONT HAND SINK. CRITICAL VIOLATION 7-38-030.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED NO 3 COMPARTMENT SINK (WAS REMOVED FROM PREMISES) PREMISES HAS INSTALLED A 2 COMPARTMENT SINK WITH SPRYER AND PLANS TO RE-INSTALL THE 3 COMPARTMENT TO THE OTHER SIDE OF THE RESTAURANT. INSTRUCTED TO WASH ALL UTENSILS IN THE FIRST COMPARTMENT, RINSE WITH THE SPRAYER, AND SANITIZE IN THE 2ND COMPARTMENT SINK, UNTIL 3 COMPARTMENT SINK IS RE-INSTALLED. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE COMPRESSOR NOT MAINTAINED IN THE WALK-IN FREEZER WITH EXCESSIVE ICE,INSTRUCTED TO REMOVE ICE AND HAVE COMPRESSOR RE-PAIRED.ALSO OBSERVED RUSTY TABLE STORAGE SHELF, INNSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING ITEMS #10 CAN OPENER,AND SIDE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES IN THE REAR RESTROOM, INSTRUCTED TO REPLACE.
AUG 192014PASSED3 violationsDETAILS
AUG 19
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE WALKIN FREEZER THAT IS LOCATED THRU THE WALKIN COOLER THE STRIP AT BOTTOM OF THE FREEZER DOOR IS PULLING AWAY AND IS IN POOR REPAIR. MUST PROVIED THE STRIP TO THE FREEZER DOOR. CONDENSER FAN IN THE WALKIN FREEZER IS MISSING THE COVER. MUST PROVIDE THE COVER TO THE FAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INSIDE DEEP FRYERS CABINETS THICK WITH GREASE BUILDUP AND THE STORAGE TABLE NEAR THE EXIT DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON THEM. FOUND A LARGE AMOUNT OF ICE BUILDUP ON THE FLOOR AND ON THE SHELF UNDERNEATH THE CONDENSER. MUST REMOVE THE ICE AND HAVE THE CONDENSER SERVICED.
OCT 182013PASSED4 violationsDETAILS
OCT 18
2013
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVICE CUPS BEING USED AS DISPENSING UTENSILS FOR DRY STORAGE (SALT, FLOUR, ETC) AND STORED IN PRODUCT. INSTD TO USE AND STORE PROPER FOOD DISPENSING UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
IMPROPER CONTAINERS FOR DRY STORAGE (FLOUR, SALT, ETC). INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS WITH LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS AND WHEELS NOT CLEAN. CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK AT PIPE UNDER REAR EXPOSED HANDSINK.
APR 302013PASSED4 violationsDETAILS
APR 30
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF WALK-IN FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM CABINETS OF FRYERS NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTS AND SURROUNDING CEILING TILES AND LIGHTSHIELDS WITH DUST ACCUMULATION. CLEAN SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
DEC 42012PASSED3 violationsDETAILS
DEC 4
2012
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BOTH HANDSINKS ARE NOT LEVELED. WATER IS POOLING IN CORNERS. MUST LEVEL TO ALLOW ALL WATER TO DRAIN. CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
AUG 272012PASSED4 violationsDETAILS
AUG 27
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: DRINK DISPENSOR NOZZLES, RUBBER GASKETS FOR REACH IN COOLERS, PREP TABLES AND INTERIOR OF REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN FOOD PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST PROVIDE AND MAINTAIN.
SEP 132010PASSED2 violationsDETAILS
SEP 13
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN STORAGE AREA. REMOVE THE TIN FOIL FROM THE WALK IN COOLER RACKS AND WALK IN FREEZER RACKS THEY ALSO HAVE RUST ON THEM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM WITH NON TOXIC PAINT. THE GASKETS AROUND THE WALK IN FREEZER DOOR AND WALK IN COOLER DOO ARE TORN AND PARTS ARE MISSING. INSTD. TO REPLACE THEM. ALSO REPAIR THE FREEZER DOOR SO IT CLOSES PROPERLY. REPLACE THE REACH IN CHEST FREEZER TOP IT DOES NOT CLOSE PROPRELY IT IS BENT UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE FRYERS AND CABINET UNDERNEATH,HOOD ABOVE,AND ALL THE PIPES UNDER THE HOOD. INSTD TO CLEAN AND SANITIZE THEM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →