PASS 3 violations
OBSERVED FOOD ITEMS STORED IN HOT HOLDING AND PREP AREA UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS/COVERINGS.
OBSERVED IN-USE UTENSILS STORED IMPROPERLY ON TOP OF THE PREP AREA TABLE. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS/CONTAINERS.