NUEVA ITALY.
7109 N CLARK ST · ROGERS PARK, CHICAGO
Failed 3 of 7 inspections. 2 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
JUL 62016FAILED6 violations2 CRITICALDETAILS
OBSERVED FRONT DOOR NOT RODENT PROOFED. I/4" GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-32-020
OBSERVED RUST ON RACKS IN THE REACH ON COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR, SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
OBSERVED BROKEN FLOOR TILES IN FRONT OF THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
INSTALL BACK FLOW PREVENTION DEVICE ON THE MOP SINK LOCATED IN THE REAR PREP AREA. OBSERVED NO VENTILATION IN THE LADIES TOILET ROOM. ALSO, SLOW DRAIN IN THE 3-COMP SINK. INSTRUCTED TO INSTALL, REPAIR AND MAINTAIN.
OBSERVED CLUTTER BEHIND THE REAR EXIT DOOR, AND IN THE MANAGER'S OFFICE. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
SEP 302015PASSED2 violationsDETAILS
GREASE AND DUST BUILD-UP INSIDE THE DEEP FRYER.INSTRUCTED TO CLEAN AND MAINTAIN.
DUST BUILD ON VENT COVER,INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 172014PASSED3 violationsDETAILS
FOUND BULK FOOD NOT LABELED.(FLOUR,DOUGH, ETC.)
FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK.(HOSE BIBB)
FOUND LARGE PIZZA OVEN/NOT CONNECTED AT DINING AREAS THAT MUST BE REMOVED.
FEB 12013FAILED3 violationsDETAILS
OBSERVED WASTE WATER/GREASE BACKING UP INTO 3-COMPARTMENT SINK WHEN WATER IS TURNED ON THEN DRAINING WHEN SINK IS TURNED OFF. INSTRUCTED MANAGER MUST REPAIR/MAINTAIN SINK BY DATE OF REINSPECTION (02/08/13).
OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINATAIN FILTERS/VENTILATION HOOD.
OBSERVED CRACKS/CREVICES IN WALLS AT FRONT COUNTER UNDER PIZZA WARMER AND ON WALL AT PREP AREA BY EXPOSED HANDWASH BOWL, BY HOT LINE. MUST SEAL ALL CRACKS/CREVICES IN WALLS.
show all 7 inspections →
OCT 72011FAILED4 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SPLASH GUARD ON EXPOSE HAND SINK AT FRONT PREP.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OPENING AND WATER STAINS ON CIELING TILES IN REAR PREP AREAS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADEQUATE LIGHTING AT UNDER STAIR WELLS STORAGE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SLOW DRAINING ON THE MIDDLE SINK OF 3 COMP.SINK,AND ON MOP SINK. MUST POSITION DEEP FRYER PROPERLY UNDER THE HOOD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →