NUEVO LEON RESTAURANT.

OBSERVED HANDSINK IN (IN USE) REAR PREP/DISHWASHING AREA WITHOUT HOT WATER DURING TIME OF INSPECTION. NOTED HANDSINK TEMPERATURE @50F. INSTRUCTED TO PROVIDE HOT WATER AT REQUIRED TEMPERATURE OF AT LEAST 100F.PRIORITY VIOLATION. 7-38-030 (C) CITATION. ISSUED.

OBSERVED NO HAND SOAP AVAILABLE AT THE FOLLOWING HANDS DURING THE TIME OF INSPECTION... (IN USE) FRONT PREP AREA, (IN USE) REAR PREP/DISHWASHING AREA, AND EMPLOYEE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

OBSERVED (IN USE) THE LOW-TEMPERATURE DISH MACHINE IN THE REAR PREP AREA NOT PROPERLY SANITIZED DURING THE TIME OF INSPECTION. NOTED SANITIZER STRENGTH @ 0PPM. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE OF MACHINE UNTIL MACHINE IS PROPERLY SANITIZED AS REQUIRED BY CODE, MUST MAINTAIN WHILE OPEN AND OPERATING PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.

OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. NOTED APPROXIMATELY 8 LARGE RODENT DROPPINGS ON FLOOR AND SHELVING UNIT IN BAR ATTACHED TO DINING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. INSTRUCTED TO ELIMINATE PESAT ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

OBSERVED ALL CUTTING BOARDS ON SITE WITH DARK STAINS AND DEEP CUTS. INSTRUCTED TO REPLACE.

OBSERVED BROKEN/MISSING FLOOR TILES IN FRONT PREP AREA NEAR EXIT DOOR THROUGHOUT MAIN PREP AREA WHERE GRILL AND ALL HEAVY EQUIPMENT IS LOCATED, UNDER ALL SHELVING UNITS, MIDDLE STORAGE SPACE WHERE COOLING/FREEZER UNITS ARE STORED, REAR PREP/DISHWASHING AREA AS WELL AS IN LARGE REAR PREP IN BACK OF FACILITY. INSTRUCTED TO REPLACE TILES, REMOVE STANDING PUDDLES TO PREVENT PEST HARBORAGE, AND PROVIDE SMOOTH AND EASILY CLEANABLE.

OBSERVED REAR PREP/DISHWASHING CEILING TILES FALLING FROM CEILING IN DURING TIME OF INSPECTION. INSTRUCTED TO REPLACE ALL MISSING AND WATER DAMAGED CEILING TILES IN SAID AREA AND MINTAIN FACILITY .

OBSERVDD EXCESSIVE CLUTTER AND STACKED ITEMS IN FRONT SERVICE AREA OF DINING AREA AS WELL AS BAR. INSTRUCTED TO DECLUTTER, REMOVE UNNECESARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR IN ORDER TO PREVENT PEST HARBORAGE.

OBSERVED BLACK PEPPER, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLERS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

OBSERVED CARDBOARD USED AS LINER IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER AND THE TWO DOOR COOLER ; INSTRUCTED TO REPAIR OR REPLACE GASKET.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,OVEN,GRILL TABLE,REACH IN AND WALK IN COOLERS AND REACH IN FREEZERS,LIGHT SHIELDS IN PREP AREA.MUST DEFROST CHEST FREEZERS.

FOUND NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE FOR FEMININE PRODUCTS. MUST PROVIDE GARBAGE CANS IN EMPLOYEES MEN TOILET ROOM

OBSERVED WASHROOM DOORS NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

MUST DETAIL CLEAN GREASE AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. ALSO,CLEAN DEBRIS FROM FLOORS IN WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS, WALLS AND CEILINGS IN KITCHEN AREAS TO REMOVE GREASE AND SPLATTER. CLEAN FLOOR IN STORAGE AREAS.

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE GRILL IN THE KITCHEN AREA.

MUST REPLACE BURNTOUT LIGHTS IN REAR STORAGE AREA AND WHERE NEEDED.

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN SANDWICH PREP COOLER. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. SLICED BEEF AT 50.3F, CHICKEN AT 49.9F AND EGGS AT 59.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

OBSERVED TCS FOODS (COOKED CHICKEN, COOKED PORK AND COOKED BEEF) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED 2 DOOR COOLER NOT MAINTAINING PROPER TEMPERATURE 49.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED. ENGINEER ARRIVED ON SITE TO FIX IT

OBSERVED BLACK PEPPER, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLERS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

OBSERVED CARDBOARD USED AS LINER IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER AND THE TWO DOOR COOLER ; INSTRUCTED TO REPAIR OR REPLACE GASKET.

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,OVEN,GRILL TABLE,REACH IN AND WALK IN COOLERS AND REACH IN FREEZERS,LIGHT SHIELDS IN PREP AREA.MUST DEFROST CHEST FREEZERS.

FOUND NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE FOR FEMININE PRODUCTS. MUST PROVIDE GARBAGE CANS IN EMPLOYEES MEN TOILET ROOM

OBSERVED WASHROOM DOORS NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING AND DEBRIS AROUND DUMPSTER. MUST REPLACE LIDS TO BE TIGHT FITTING. KEEP AREA CLEAN. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

MUST DETAIL CLEAN GREASE AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. ALSO,CLEAN DEBRIS FROM FLOORS IN WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS, WALLS AND CEILINGS IN KITCHEN AREAS TO REMOVE GREASE AND SPLATTER. CLEAN FLOOR IN STORAGE AREAS.

MUST REPLACE BURNTOUT LIGHTS IN REAR STORAGE AREA AND WHERE NEEDED.

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE GRILL IN THE KITCHEN AREA.

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

OBSERVED THE REAR SIDE EXIT DOOR NOT RODENT PROOFED IN THE BOTTOM RIGHT CORNER; INSTRUCTED TO REATTACH DOOR SWEEP OR REPLACE IT TO COVER BOTTOM RIGHT CORNER. OBSERVED THE CENTER AREA OF THE RECEIVING DOOR NOT RODENT PROOF; MUST RODENT PROOF DOOR.

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN UNDERNEATH THE GRILL AND EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE. INSTRUCTED TO CLEAN THE FAN COVERS IN THE WALK-IN UNITS TO REMOVE DUST OBSERVED ON COVERS.

THE HANDSINK BEHIND THE UNUSED BAR IS IN POOR REPAIR; REPAIR HANDSINK.

FOUND NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; MUST PROVIDE FOR FEMININE PRODUCTS.

INSTRUCTED TO CLEAN FLOORS, WALLS AND CEILINGS IN KITCHEN AREAS TO REMOVE GREASE AND SPLATTER. CLEAN FLOOR IN STORAGE AREAS.

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE GRILL IN THE KITCHEN AREA.

MUST POST HANDWASHING SIGNAGE AT ALL HAND SINKS IN FOOD PREP AREAS, INSTRUCTED TO POST AND MAINTAIN.

MUST CLEAN INTERIOR WHITE PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOUND UTENSILS STORED IMPROPERLY BETWEEN WALL AND 3-COMP SINK IN PREP AREA, INSTRUCTED TO REMOVE, STORE PROPERLY AND MAINTAIN.

MUST REMOVE PAPER TOWELS MOUNTED ABOVE 3-COMP SINK. MOVE CLOSERS TO HANDWASHING SINK AND MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, GRILL, AND FRYER. ALSO, CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE, INSTRUCTED TO MAINTAIN.

MUST REPAIR LEAKY FAUCET BASE AT 3-COMP SINK IN REAR. LEAK UNDERNEATH COLD HOLDING UNIT AT HOT FOOD LINE.INSTRUCTED TO REPAIR AND MAINTAIN.

MUST PROVIDE COVERED GARBAGE CANS IN LADIES TOILET ROOMS FOR FEMININE HYGIENE NEEDS. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN GREASE AND FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. ALSO,CLEAN DEBRIS FROM FLOORS IN WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

MUST REPLACE BURNED OUT LIGHTS IN FOOD PREP AND REAR STORAGE AREAS, INSTRUCTED TO MAINTAIN.

OBSERVED READY TO EAT/TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES (EGGS, 52.5 DEGREES F, COOKED CHICKEN 53.4 DEGREES F) IN THE 2-DOOR COOLER IN THE KITCHEN. INSTRUCTED THAT COLD HOLDING MUST BE HELD AT 41 DEGREES F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX. $50 DOLLARS FOOD VALUE AND 7 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED TCS FOODS IN THE COOLER NEXT TO THE ICE MACHINE WITHOUT PROPER DATE MARKING AND DISPOSITION (COOKED PORK RIBS, COOKED BEEF, ETC.) INSTRUCTED THAT ALL TCS FOODS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY FOR ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED THAT ALL ANIMAL BASED FOOD ITEMS THAT ARE RAW OR UNDERCOOKED MUST HAVE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED BLACK MILK CRATES USED TO STORE FOOD ITEMS IN THE COOLER NEXT TO THE ICE MACHINE. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE CONTAINERS.

OBSERVED LEAK IN PIPE UNDER THE URINAL IN THE MEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED MISSING WALL TILES IN THE KITCHEN UNDER THE PREP TABLE ALONG THE WEST WALL.--------OBSERVED MISSING TILE ALONG THE WALL OF THE HALL GOING INTO THE DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Inspector Comments: 3-501.17 OBSERVED COOKED TCS FOODS STORED INSIDE OF COOLERS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED

Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIOGINAL CONTAINER.

Inspector Comments: 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG CENTER OF DOUBLE ENTRY DOOR,DELIVERY DOOR ALONG SIDE, BOTTOM AND DOOR FRAME,PREP AREA DOOR.MUST MAKE DOORS TIGHT FITTING.

Inspector Comments: 4-101.19 MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS AND 3- DOOR REACH IN COOLER.

Inspector Comments: 4-501.11 MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REAR 3- DOOR REACH IN COOLER,MISSING LOCK ON WOMEN'S TOILETROOM DOOR.

Inspector Comments: 4-102.11 MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE IN ALL FREEZERS AND COOLERS.

Inspector Comments: 4-601.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,OVEN,GRILL TABLE,REACH IN AND WALK IN COOLERS AND REACH IN FREEZERS,LIGHT SHIELDS IN PREP AREA.MUST DEFROST CHEST FREEZERS,INTERIOR PANEL OF ICE MACHINE,DELIME DISH MACHINE.

Inspector Comments: 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS AND WALLS IN PREP AREA,DISH WASHING AREA AND WALK IN COOLERS.

Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AND FLOORING,WALLTILES AND WALL BASES,STAINED AND MISSING CEILING TILES IN PREP,DISH WASHING,REAR STORAGE AREA,STAFF TOILETROOM,WALK IN COOLER.

Inspector Comments: 6-201.11 MUST REPLACE BURNTOUT LIGHTS IN REAR STORAGE AREA,DISH WASHING AREA AND WHERE NEEDED.

Inspector Comments: 6-304.11 MUST PROVIDE VENTILATION IN STAFF TOILETROOM.

Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.

2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

6-301.11 OBSERVED NO SOAP AT HAND SINK IN MAIN PREP AREA.MUST PROVIDE SOAP AT ALL TIMES FOR HAND WASHING AND MAINTAIN.SOAP WAS PROVIDED DURING INSPECTION.(PRIORITY-FOUNDATION 7-38-030 C)

5-205.11A OBSERVED DISHES INSIDE OF HAND SINK BASIN IN MAIN PREP AREA.ARTICLES WERE REMOVED AT THIS TIME.MUST KEEP HAND SINK FREE AND MAINTAINED AT ALL TIMES FOR HAND WASHING.(PRIORITY FOUNDATION -NO CITATION ISSUED SEE VIOLATION #10)

3-501.17 OBSERVED COOKED TCS FOODS STORED INSIDE OF COOLERS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIOGINAL CONTAINER.

6-501.111 OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE SMALL FLIES AND 15 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES AND ON WALLS AND CEILINGS THROUGHOUT PREMISES.ALSO.APPX.40 OR MORE RODENT DROPPINGS ON FLOOR,UNUSED EQUIPMENT,LEDGES OF STORAGE SHELVES IN REAR STORAGE AREA AND OPEN RODENT POISON IN SAME AREAS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/10/18.(PRIORITY FOUNDATION 7-38-020 A)

6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG CENTER OF DOUBLE ENTRY DOOR,DELIVERY DOOR ALONG SIDE, BOTTOM AND DOOR FRAME,PREP AREA DOOR.MUST MAKE DOORS TIGHT FITTING.

4-102.11 MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE IN ALL FREEZERS AND COOLERS.

4-101.19 MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS AND 3- DOOR REACH IN COOLER.

4-501.11 MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REAR 3- DOOR REACH IN COOLER,GASKET IN POOR REPAIR ON CHEST FREEZER,MISSING LOCK ON WOMEN'S TOILETROOM DOOR.

4-601.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,OVEN,GRILL TABLE,REACH IN AND WALK IN COOLERS AND REACH IN FREEZERS,LIGHT SHIELDS IN PREP AREA.MUST DEFROST CHEST FREEZERS,INTERIOR PANEL OF ICE MACHINE,DELIME DISH MACHINE.

5-205.15A OBSERVED WATER POURING FROM UNDERNEATH THE HAND SINK WHEN WATER IS TURNED ON DUE TO THE DRAINLINE PIPE DISCONNECTED FROM DRAIN LAYING ON FLOOR UNDERNEATH SINK AT HAND SINK IN REAR DISH WASHING AREA.INSTRUCTED TO REPAIR AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON SITE TO WASH HANDS.(PRIORITY 7-38-030C)

6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS AND WALLS IN PREP AREA,DISH WASHING AREA AND WALK IN COOLERS.

6-201.13 MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AND FLOORING,WALLTILES AND WALL BASES,STAINED AND MISSING CEILING TILES IN PREP,DISH WASHING,REAR STORAGE AREA,STAFF TOILETROOM,WALK IN COOLER.

6-201.11 MUST REPLACE BURNTOUT LIGHTS IN REAR STORAGE AREA,DISH WASHING AREA AND WHERE NEEDED.

6-304.11 MUST PROVIDE VENTILATION IN STAFF TOILETROOM.

PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ALL FOOD ITEMS IN WALK IN COOLER IN NEED OF LABELING AND DATING. MAY NOT USE GROCERY BAGS TO STORE ANY FOOD ITEMS. CORRECT AND MAINTAIN.

TTING BOARDS IN FRONT PREP AREA IN NEED OF REPLACING. WORN, DARK IN COLOR WITH DEEP CUTS. TOP OF REACH IN FREEZER IN POOR REPAIR MUST CORRECT OR REPLACE. MUST REPLACE AND MAINTAIN.

SHELVES IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. ALL COOKING EQUIPMENT, PREP TABLES, DISH MACHINE AND ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL EQUIPMENT IN NEED OF DETAIL CLEANING. CORRECT AND MAINTAIN.

FLOORS IN NEED DOF DETAIL CLEANING TO REMOVE ALL BUILD UP. FLOOR TILES IN VARIOUS AREAS IN NEED OF REPAIRING. GROUT NEED IN VARIOUS AREAS OF THE DISH ROOM MUST CORRECT AND MAINTAIN.

LIGHTS IN FRONT PREP AREA IN NEED OF SHEILDS. MUST CORRECT AND MAINTAIN.

SEVERAL LEAKS IN FRONT PREP AREA THAT ARE IN NEED OF CORRECTING. WATER LEAKING FROM STEAM/PREP TABLE, LEAK AT 3 COMP P-TRAP AND LEAK AT 1 COMP SPRAYER AT DISH MACHINE. MUST CORRECT AND MAINTAIN.

INSTRUCTED MANAGER TO USE SMALL CONTAINERS FOR SALSA ON THE TABE FOR CUSTOMERS. CORRECT AND MAINTAIN.

ALL MULTI USE ARTICLES MUST BE STORED IN A CLEAN SANITIZED CONTAINER. OBSERVED SPATULAS, AND KNIVES BETWEEN WALLS AND PREP TABLES. INSTRUCTED TO CORRECT AND MAINTAIN.

CUTTING BOARDS IN MAIN PREP AREA IN NEED OF REPLACING WHEN WORN WITH DEEP CUTS AND DARK IN COLOR. MUST REPLACE AND MAINTAIN.

MUST CLEAN ALL COOKING EQUIPMENT IN MAIN PREP AREA, CLEAN ALL SHELVES IN REAR STORAGE AREA, CLEAN ALL PREP TABLES, CLEAN ALL SINKS, CLEAN INTERIOR OF PREP COOLERS, CLEAN SHELVES IN WALK IN COOLER. MUST CLEAN AND MAINATAIN TO REMOVE ALL BUILD UP.

FLOOR TILES IN DISHROOM IN NEED OF REPLACING WHERE BROKEN OR MISSING. FLOOR IN REAR BAR STORAGE AREA IN NEED OF CLEANING, FLOOR IN REAR STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBIRS. FLOORS IN MAIN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL UNUSED EQUIPMENT IN REAR STORAGE AREA MUST BE OFF THE FLOOR. CORRECT AND MAINTAIN.

FAN UNITS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP, CEILING GIN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST. MUST CLEAN AND MAINTAIN.

LIGHTS IN REAR DISH AREA AND MAIN PREP AREA IN NEED OF CLEANING TO REMOVE DUST, DIRT AND FOOD SPLATTERS. MUST PROVIDE PROPER SHEILDS AT ALL LIGHTS IN ALL AREAS. CORRECT AND MAINTAIN.

HANDSINK IN DISHROOM SLOW DRAINING. MUST CORRECT AND MAINTIAN.

ALL UNUSED EQUIPMENT AND UNNECESSARY CLUTTER IN REAR STORAGE AREA MUST BE ORGANINZED OR REMOVED. CORRECT AND MAINTAIN

ALL FOOD HANDLER CERTIFICATES MUST BE ON SITE CORRECT AND MAINTAIN.

MUST REPAIR THE CHEST FREEZER DOOR NEAR THE WALK-IN COOLER,RUBBER GASKETS IN POOR REPAIR AND THE DOOR IS IN POOR REPAIR,INSTRUCTED TO REPAIR OR REPLACE GASKET AND DOOR

MUST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA,ALONG WALL BASE AND CORNERS AND REMOVE CARDBOARD FROM FLOOR NEAR STOVES

MUST REPAIR LARGE HOLE IN WALL NEAR THE WASHROOM IN REAR STORAGE AREA,INSTRUCTED TO SEAL OPENING

MUST PROVIDE END CAPS FOR THE LIGHT SHIELD COVERS IN THE PRE

MUST PROVIDE THERMOMETERS INSIDE BOTH WALK-IN COOLERS IN PREP AREA AND STORAGE AREA AND WALK-IN FREEZER IN REAR OF PREMISES

MUST REMOVE CLUTTER IN THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

OBSERVED THE WALK-IN COOLER AT IMPROPER TEMPERATURE,AIR TEMPERTURE TAKEN INSIDE COOLER WAS 55.9F,INSTRUCTED TO REPAIR,CRITICAL VIOLATION 7-38-005(A)

INTERNAL TEMPERATURE TAKEN OF VARIOUS FOOD ITEMS INSIDE THE WALK-IN COOLER NEAR PREP AREA WAS FOUND AT IMPROPER TEMPERATURES RANGING FROM 50.0F TO 55.9F,CHEESE 51.9,TOTAL WEIGHT 3LBS,TOTAL COST $3.00,BEANS 51.2F TOTAL WEIGHT 3LBS TOTAL COST $5.00 BEEF 55.9F TOTAL WEIGHT 3LBS TOTAL COST $10.00 GROUND BEEF 53.8F TOTAL WEIGHT 3LBS TOTAL COST $7.50, TOTAL COST FOR FOODS $26.00 TOTAL WEIGHT FOR FOOD 12LBS FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)

OBSERVED THE REAR EXIT DOOR IN THE REAR STORAGE ROOM NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

MUST REPAIR THE CHEST FREEZER DOOR NEAR THE WALK-IN COOLER,RUBBER GASKETS IN POOR REPAIR AND THE DOOR IS IN POOR REPAIR,INSTRUCTED TO REPAIR OR REPLACE GASKET AND DOOR

MUST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA,ALONG WALL BASE AND CORNERS AND REMOVE CARDBOARD FROM FLOOR NEAR STOVES

MUST REPAIR LARGE HOLE IN WALL NEAR THE WASHROOM IN REAR STORAGE AREA,INSTRUCTED TO SEAL OPENING

MUST PROVIDE END CAPS FOR THE LIGHT SHIELD COVERS IN THE PREP AREA

MUST PROVIDE THERMOMETERS INSIDE BOTH WALK-IN COOLERS IN PREP AREA AND STORAGE AREA AND WALK-IN FREEZER IN REAR OF PREMISES

MUST REMOVE CLUTTER IN THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

OBSERVED COOKED CHICKEN AND PORK IN THE WALK IN COOLER THAT WAS MADE THE DAY BEFORE IN CONTAINERS WITHOUT LABEL CONTAINING NAME OF PRODUCT AND DATE. INSTRUCTED TO LABEL FOODS IN THE WALK IN COOLER THAT IS HELD FOR MORE THAN 24 HOURS AND MAINTAIN.

OBSERVED A PREP LINE IN POOR REPAIR (WATER LEAKING FROM CONDENSOR INTO A CONTAINER) LOCATED ACROSS FROM THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED ALL COOKING EQUIPMENT; FRYER, INSIDE OF THE STOVE, AND GRILL IN NEED OF MINOR CLEANING TO REMOVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT IN NEED OF MINOR CLEANING TO REMOVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ACCUMULATED DUST AROUND THE VENTS LOCATED IN THE MAIN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A LEAKING FAUCET OF THE WASHBOWL IN MEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED PAPER TOWELS BEING USED FOR SINK STOPPERS. INSTRUCTED TO PROVIDE PROPER SINK STOPPERS AND MAINTAIN.

Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST PROVIDE FOOD GRADE STORAGE BAGS AND NOT GROCERY STORE CARRYOUT BAGS

Inspector Comments: Inspector Comments: MUST INVERT ALL MULTIUSE UTENSILS ON ALL SHELVING UNITS AND IN STORAGE BINS

Inspector Comments: Inspector Comments: MUST REMOVE CARDBOARD FROM SURFACES UNDER GRILL.MUST REMOVE RUST FROM SOME LOWER SHELVES OF TABLES.MUST REPAIR OR REPLACE ALL WORN CUTTING BOARDS,MISSING AND LOOSE DOOR HANDLES ON MEN'S AND WOMEN'S TOILET ROOM DOORS.

Inspector Comments: Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF GREASE AND FOOD DEBRI FROM ALL COOLERS,STOVE AND DEEP FRYERS INTERIOR AND EXTERIOR,DISH RACKS,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS,ROLLING CARTS,KNIFE CADDY,TOP AND UNDER SIDES OF ALL PREP TABLES,SAW MACHINE,GRILL AND DRAWERS,INTERIOR PANEL OF ICE MACHINE,ALL FANGUARD COVERS IN COOLERS AND WALK INS.

Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AND DISH WASHING AREAS,WALK IN COOLERS.MUST REPAIR BROKEN FLOORING AND TILES IN PREP AREA,DISH WASHING AREA,BOTH WALK IN COOLERS.MUST REPLACE ALL MISSING FLOOR DRAIN COVERS THROUGHOUT INCLUDING WALK IN COOLERS.MUST GROUT FLOORS WHERE NEEDED AND IN DISH WASHING AREA

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS IN PREP AREA,DISH WASHING AREA.MUST CLEAN DEAD INSECT FROM LIGHT SHIELDS IN DISH WASHING AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DRIP PAN IN 3- DOOR GLASS REACH IN COOLER AT FRONT SERVICE COUNTER,LEAKY PIPE AT 3- COMPARTMENT SINK IN PREP AREA,MISSING FILTER AT HOOD IN PREP AREA.

Inspector Comments: Inspector Comments: MUST REMOVE MASSIVE AMOUNT OF CLUTTER AND ARTICLES FROM FRONT SERVICE COUNTER AND WINDOW SILLS AND ALONG LEDGES BEHIND COOLERS,BAR AREA AND MAINTAIN

Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED ON FLOOR BEHIND GREASE TRAP IN DISH WASHING AREA,BEHIND STORAGE BINS OF SOILED APRONS,UNDER SERVICE COUNTER,IN REAR UNUSED EQUIPMENT STORAGE AREA,BAR AREA.ALSO OPEN BAGS OF RODENT POISON IN SAME AREAS.ALSO 15 OR MORE SMALL FLIES ON WALLS AND CEILINGS IN DISH WASHING AREA.ALSO ALL ENTRY AND EXIT DOORS NOT TIGHT FITTING ALONG ALL SIDES.MUST REMOVE DROPPINGS & POISON,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/14.(SERIOUS 7-38-020)

Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1401389 2/21/14 NOT CORRECTED #32-COLD HOLDING PREP LINE UNIT IMPROPERLY DRAINING.#35-OBSERVED RAW WOOD THROUGHOUT IN VARIOUS AREAS INCLUDING DOOR FRAMES,WALL BASES AND SHELVING INSTRUCTED TO SEAL ALL RAW WOOD.OBSERVED EXCESSIVE DUST BUILD UP ON WALLS AND CEILINGS THROUGHOUT.INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS AND CEILINGS IN DUST FREE CONDITION AT ALL TIMES.#36-OBSERVED LIGHT SHIELDS NEEDED IN DISH WASHING,FOOD PREPAREAS AND BAR AREA.OBSERVED END CAPS NEEDED ON LIGHTS IN FOOD PREP AREA.INSTRUCTED TO PROVIDE ALL LIGHTS IN DISH WASHING ,FOOD PREP AND BAR AREA AND MAINTAIN.#38-OBSERVED HANDSINK IN FOOD PREP AREA NOT INSTALLED AND MAINTAINED PROPERLY PARTIALLY BLOCKED BY 1 BURNER STOVE NEXT TO 3-COMPARTMENT SINK WITHOUT PROPER SPLASHGUARDS.INSTRUCTED TO INSTALL MAINTAIN EXPOSED HANDSINK TO BE FULLY ACCESSIBLE AT ALL TIMES AND HAVE PROPER SPLASHGUARDS.INSTRUCTED TO INSTALL EXPOSED HANDSINK IN REAR DISHWASHING/PREP AREA.#41-OBSERVED EXCESSIVE ARTICLES IN BACK STORAGE ROOM.INSTRUCTED TO REMOVE OR CLEAN AND ORGANIZE BACK STORAGE ROOM.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090).

Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST PROVIDE FOOD GRADE STORAGE BAGS AND NOT GROCERY STORE CARRYOUT BAGS

Inspector Comments: MUST INVERT ALL MULTIUSE UTENSILS ON ALL SHELVING UNITS AND IN STORAGE BINS

Inspector Comments: MUST REMOVE CARDBOARD FROM SURFACES UNDER GRILL.MUST REMOVE RUST FROM SOME LOWER SHELVES OF TABLES.MUST REPAIR OR REPLACE ALL WORN CUTTING BOARDS,MISSING AND LOOSE DOOR HANDLES ON MEN'S AND WOMEN'S TOILET ROOM DOORS.

Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF GREASE AND FOOD DEBRI FROM ALL COOLERS,STOVE AND DEEP FRYERS INTERIOR AND EXTERIOR,DISH RACKS,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS,ROLLING CARTS,KNIFE CADDY,TOP AND UNDER SIDES OF ALL PREP TABLES,SAW MACHINE,GRILL AND DRAWERS,INTERIOR PANEL OF ICE MACHINE,ALL FANGUARD COVERS IN COOLERS AND WALK INS.

Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AND DISH WASHING AREAS,WALK IN COOLERS.MUST REPAIR BROKEN FLOORING AND TILES IN PREP AREA,DISH WASHING AREA,BOTH WALK IN COOLERS.MUST REPLACE ALL MISSING FLOOR DRAIN COVERS THROUGHOUT INCLUDING WALK IN COOLERS.MUST GROUT FLOORS WHERE NEEDED AND IN DISH WASHING AREA.

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS IN PREP AREA,DISH WASHING AREA.MUST CLEAN DEAD INSECT FROM LIGHT SHIELDS IN DISH WASHING AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM

Inspector Comments: MUST REPAIR OR REPLACE DRIP PAN IN 3- DOOR GLASS REACH IN COOLER AT FRONT SERVICE COUNTER,LEAKY PIPE AT 3- COMPARTMENT SINK IN PREP AREA,MISSING FILTER AT HOOD IN PREP AREA.

Inspector Comments: MUST REMOVE MASSIVE AMOUNT OF CLUTTER AND ARTICLES FROM FRONT SERVICE COUNTER AND WINDOW SILLS AND ALONG LEDGES BEHIND COOLERS,BAR AREA AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 50.3F WITH READY TO EAT COOKED FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW FOR COOLER.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF WALK IN COOLER SUCH AS GROUND BEEF 49.2F,CHIROZO 52.3F,RIBS 49.5F,PORK 49.0F-50.3F,BEEF 49.4F-49,7F,MENUDO 49.9F,SOUP 49.2F,BEAN SOUP 50.2F,BEANS 54.9F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 45LBS. $250. (CRITICAL 7-38-005A)

OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED ON FLOOR BEHIND GREASE TRAP IN DISH WASHING AREA,BEHIND STORAGE BINS OF SOILED APRONS,UNDER SERVICE COUNTER,IN REAR UNUSED EQUIPMENT STORAGE AREA,BAR AREA.ALSO OPEN BAGS OF RODENT POISON IN SAME AREAS.ALSO 15 OR MORE SMALL FLIES ON WALLS AND CEILINGS IN DISH WASHING AREA.ALSO ALL ENTRY AND EXIT DOORS NOT TIGHT FITTING ALONG ALL SIDES.MUST REMOVE DROPPINGS & POISON,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/14.(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATIONS FROM REPORT #1401389 2/21/14 NOT CORRECTED #32-COLD HOLDING PREP LINE UNIT IMPROPERLY DRAINING.#35-OBSERVED RAW WOOD THROUGHOUT IN VARIOUS AREAS INCLUDING DOOR FRAMES,WALL BASES AND SHELVING INSTRUCTED TO SEAL ALL RAW WOOD.OBSERVED EXCESSIVE DUST BUILD UP ON WALLS AND CEILINGS THROUGHOUT.INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS AND CEILINGS IN DUST FREE CONDITION AT ALL TIMES.#36-OBSERVED LIGHT SHIELDS NEEDED IN DISH WASHING,FOOD PREPAREAS AND BAR AREA.OBSERVED END CAPS NEEDED ON LIGHTS IN FOOD PREP AREA.INSTRUCTED TO PROVIDE ALL LIGHTS IN DISH WASHING ,FOOD PREP AND BAR AREA AND MAINTAIN.#38-OBSERVED HANDSINK IN FOOD PREP AREA NOT INSTALLED AND MAINTAINED PROPERLY PARTIALLY BLOCKED BY 1 BURNER STOVE NEXT TO 3-COMPARTMENT SINK WITHOUT PROPER SPLASHGUARDS.INSTRUCTED TO INSTALL MAINTAIN EXPOSED HANDSINK TO BE FULLY ACCESSIBLE AT ALL TIMES AND HAVE PROPER SPLASHGUARDS.INSTRUCTED TO INSTALL EXPOSED HANDSINK IN REAR DISHWASHING/PREP AREA.#41-OBSERVED EXCESSIVE ARTICLES IN BACK STORAGE ROOM.INSTRUCTED TO REMOVE OR CLEAN AND ORGANIZE BACK STORAGE ROOM.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090).

MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST PROVIDE FOOD GRADE STORAGE BAGS AND NOT GROCERY STORE CARRYOUT BAGS.

MUST INVERT ALL MULTIUSE UTENSILS ON ALL SHELVING UNITS AND IN STORAGE BINS.

MUST REMOVE CARDBOARD FROM SURFACES UNDER GRILL.MUST REMOVE RUST FROM SOME LOWER SHELVES OF TABLES.MUST REPAIR OR REPLACE ALL WORN CUTTING BOARDS,MISSING AND LOOSE DOOR HANDLES ON MEN'S AND WOMEN'S TOILET ROOM DOORS.

MUST CLEAN MASSIVE AMOUNT OF GREASE AND FOOD DEBRI FROM ALL COOLERS,STOVE AND DEEP FRYERS INTERIOR AND EXTERIOR,DISH RACKS,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS,ROLLING CARTS,KNIFE CADDY,TOP AND UNDER SIDES OF ALL PREP TABLES,SAW MACHINE,GRILL AND DRAWERS,INTERIOR PANEL OF ICE MACHINE,ALL FANGUARD COVERS IN COOLERS AND WALK INS.

MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AND DISH WASHING AREAS,WALK IN COOLERS.MUST REPAIR BROKEN FLOORING AND TILES IN PREP AREA,DISH WASHING AREA,BOTH WALK IN COOLERS.MUST REPLACE ALL MISSING FLOOR DRAIN COVERS THROUGHOUT INCLUDING WALK IN COOLERS.MUST GROUT FLOORS WHERE NEEDED AND IN DISH WASHING AREA.

MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS IN PREP AREA,DISH WASHING AREA.MUST CLEAN DEAD INSECT FROM LIGHT SHIELDS IN DISH WASHING AREA.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM.

MUST REPAIR OR REPLACE DRIP PAN IN 3- DOOR GLASS REACH IN COOLER AT FRONT SERVICE COUNTER,LEAKY PIPE AT 3- COMPARTMENT SINK IN PREP AREA,MISSING FILTER AT HOOD IN PREP AREA.

MUST REMOVE MASSIVE AMOUNT OF CLUTTER AND ARTICLES FROM FRONT SERVICE COUNTER AND WINDOW SILLS AND ALONG LEDGES BEHIND COOLERS,BAR AREA AND MAINTAIN.

OBSERVED TOP PANEL OF REACH IN CHEST FREEZER WITH EXPOSED INSULATION AND UNABLE TO PROPERLY CLOSE. INSTRUCTED TO REPAIR/REPLACE CHEST FREEZER DOOR SO THAT IT IS IN GOOD REPAIR AND ABLE TO CLOSE PROPERLY. OBSERVED STAND UP FREEZER WITH WORN GASKETS AND EXCESSIVE ICE BUILDUP UNABLE TO CLOSE PROPERLY. INSTRUCTED TO REMOVE EXCESSIVE ICE BUILDUP AND REPAIR GASKETS SO THAT FREEZER CAN CLOSE PROPERLY AT ALL TIMES. COLD HOLDING PREP LINE UNIT IMPROPERLY DRAINING INTO BUCKET. INSTRUCTED TO REPAIR SAME

OBSERVED RAW WOOD THROUGHOUT IN VARIOUS AREAS INCLUDING DOOR FRAMES, WALL BASE, AND SHELVING. INSTRUCTED TO SEAL ALL RAW WOOD. OBSERVED EXCESSIVE DUST BUILDUP ON WALLS AND CEILINGS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS AND CEILINGS IN A DUST FREE CONDITION AT ALL TIMES.

OBSERVED LIGHT SHIELDS NEEDED IN DISH WASHING, FOOD PREP AREA, AND BAR AREA. OBSERVED END CAPS NEEDED ON LIGHTS IN FOOD PREP AREA. INSTRUCTED TO SHIELD ALL LIGHTS IN DISH WASHING, FOOD PREP AND BAR AREA AND MAINTAIN.

OBSERVED HANDSINK IN FOOD PREP AREA NOT INSTALLED AND MAINTAINED PROPERLY. PARTIALLY BLOCKED BY 1 BURNER STOVE. NEXT TO 3 COMPARTMENT SINK WITHOUT PROPER SPLASHGUARDS. INSTRUCTED TO INSTALL AND MAINTAIN EXPOSED HANDSINK TO BE FULLY ACCESSIBLE AT ALL TIMES AND HAVE PROPER SPLASHGUARDS. INSTRUCTED TO INSTALL EXPOSED HANDSINK IN REAR DISHWASHING/PREP AREA

OBSERVED EXCESSIVE ARTICLES IN BACK STORAGE ROOM. INSTRUCTED TO REMOVE OR CLEAN AND ORGANIZE BACK STORAGE ROOM

OBSERVED OVER 50 MOUSE DROPPINGS IN VARIOUS AREAS OF DISHWASHING AREA, FOOD PREP AREA, AND COOKING AREA. INSTRUCTED TO REMOVE MOUSE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL SERVICE. FRONT AND SIDE DOORS NOT RODENTPROOF. INSTRUCTED TO RODENTPROOF DOORS AND KEEP TIGHT FITTING AT ALL TIMES. CITATION ISSUED 7-38-020

OBSERVED TOP PANEL OF REACH IN CHEST FREEZER WITH EXPOSED INSULATION AND UNABLE TO PROPERLY CLOSE. INSTRUCTED TO REPAIR/REPLACE CHEST FREEZER DOOR SO THAT IT IS IN GOOD REPAIR AND ABLE TO CLOSE PROPERLY. OBSERVED STAND UP FREEZER WITH WORN GASKETS AND EXCESSIVE ICE BUILDUP UNABLE TO CLOSE PROPERLY. INSTRUCTED TO REMOVE EXCESSIVE ICE BUILDUP AND REPAIR GASKETS SO THAT FREEZER CAN CLOSE PROPERLY AT ALL TIMES. COLD HOLDING PREP LINE UNIT IMPROPERLY DRAINING INTO BUCKET. INSTRUCTED TO REPAIR SAME.

OBSERVED FLOORS UNCLEAN THROUGHOUT BEHIND AND UNDER LARGE EQUIPTMENT AND IN CORNERS. INSTRUCTED TO DETAIL CLEAN ALL FLOORS UNDER AND BEHIND LARGE EQIPTMENT AND IN CORNERS.

OBSERVED RAW WOOD THROUGHOUT IN VARIOUS AREAS INCLUDING DOOR FRAMES, WALL BASE, AND SHELVING. INSTRUCTED TO SEAL ALL RAW WOOD. OBSERVED EXCESSIVE DUST BUILDUP ON WALLS AND CEILINGS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS AND CEILINGS IN A DUST FREE CONDITION AT ALL TIMES.

OBSERVED LIGHT SHIELDS IN NEEDED IN DISH WASHING, FOOD PREP AREA, AND BAR AREA. OBSERVED END CAPS NEEDED ON LIGHTS IN FOOD PREP AREA. INSTRUCTED TO SHIELD ALL LIGHTS IN DISH WASHING, FOOD PREP AND BAR AREA AND MAINTAIN.

OBSERVED HANDSINK IN FOOD PREP AREA NOT INSTALLED AND MAINTAINED PROPERLY. PARTIALLY BLOCKED BY 1 BURNER STOVE. NEXT TO 3 COMPARTMENT SINK WITHOUT PROPER SPLASHGUARDS. INSTRUCTED TO INSTALL AND MAINTAIN EXPOSED HANDSINK TO BE FULLY ACCESSIBLE AT ALL TIMES AND HAVE PROPER SPLASHGUARDS. INSTRUCTED TO INSTALL EXPOSED HANDSINK IN REAR DISHWASHING/PREP AREA.

OBSERVED EXCESSIVE ARTICLES IN BACK STORAGE ROOM. INSTRUCTED TO REMOVE OR CLEAN AND ORGANIZE BACK STORAGE ROOM.

THE KITCHEN KNIFE HOLDER AND UTENSIL BUCKET IS GREASY; WASH , RINSE AND SANITIZE THE KNIVES, HOLDERS AND UTENSILS.

THE DISH MACHINE FRAMING AND EQUIPMENT LEGS AND CASTERS ARE GREASY; WASH, RINSE AND SANITIZE IN DETAIL.

THE WALK IN COOLER COIL AND FREEZER IS FULL OF FROST, DEFROST THE UNITS. THE WALK IN COOLER WALLS AND CEILINGS ARE DIRTY; WASH, RINSE AND SANITIZE THE INTERIORS IN DETAIL.

THE FLOORS ARE GREASY, DEGREASE AND CLEAN THE FLOORS FROM CORNER TO CORNER. THE FLOOR TILES ARE DAMAGED AROUND THE DISH ROOM DRAIN, REPAIR THE FLOOR SO IT IS EASY TO CLEAN.

THE CEILING IN THE KITCHEN IS GREASY AND DIRTY LOOKING, CLEAN THE CEILING SO IT IS LIGHT COLORED AND CLEAN.

THE CENTER KITCHEN LIGHT SHIELD IS GREASY, CLEAN THE SHIELD.

MUST LABEL AND DATE COOKED FOODS IN WALK-IN COOLER.

CLEAN INTERIOR PANEL OF ICE MACHINE AND MAINTAIN.

CLEAN FAN GUARD COVERS IN WALK-IN UNITS TO REMOVE DUST. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN WHERE NEEDED AND MAINTAIN.

REPLACE STAINED CEILING TILES IN REAR DISHWASHING AREA. REPLACE MISSING WALL TILES UNDER PREP TABLE IN KITCHEN. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. REMOVE DUST FROM VENT FANS IN BOTH WASHROOMS. REATTACH METAL PLATE ON BACK OF URINAL WHERE LOOSE.

SOME LIGHT SHIELDS IN KITCHEN ARE WITHOUT END CAPS; PROVIDE.

ALL WASHROOM DOORS MUST BE SELF-CLOSING; PROVIDE A SELF-CLOSING DEVICE.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN WALK IN COOLER.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON WOMEN'S TOILET ROOM DOOR.MUST REMOVE RUST FROM LID OF GREASE TRAP AT DISH MACHINE& RUSTY & DAMAGED DIVIDER IN WOMEN'S TOILET ROOM,ICE FROM COMPRESSOR UNITS IN BOTH WALK IN COOLER.MUST CAULK URINAL IN MEN'S.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM SHELVING UNITS,PREP TABLES,WHEEL BASES OF EQUIPMENT,GRILL,GRILL TABLE,ICE MACHINE,FAN GUARDS IN WALK IN COOLER,DISH RACKS.MUST DEFROST ALL FREEZERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST GROUT FLOORS THROUGHOUT.MUST REPAIR OR REPLACE FLOOR TILES THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,DAMAGED & MISSING WALL TILES IN DISH & PREP AREAS,MEN'S TOILET ROOM,DAMAGED & MISSING DOOR SWEEPS ON FRONT ENTRY& PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON CEILING LEADING INTO DISH AREA.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN MEN'S TOILET ROOM.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR WOMEN'S.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & ALONG WALL BASES IN REAR STORAGE AREA.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #176925, DATED 3-31-10; VIOLATIONS #30,31,32,33,34,35,38,41, & 43. 30, MUST LABEL PREP FOODS INSIDE WALK-IN COOLER. 31, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN KITCHEN. 32, MUST REPLACE DOOR HANDLES ON PREP REACH IN COOLER AND PROVIDE SPLASH GUARD FOR 3PART SINK AT FRONT JUICE BAR AREA. 33, MUST CLEAN-SANITIZE BOTTOM PANELS OF PREP TABLES AND STEAM TABLE AND COOKING EQUIPMENT. 34, MUST CLEAN FLOORS UNDER COOKING EQUIPMENT, DISH MACHINE AND THRU-OUT REAR STORAGE ROOM. 35, MUST REPLACE DAMAGED AND MISSING CEILING PANELS THRU-OUT PREMISES, CLEAN WALLS AND CEILING IN DISH WASHING ROOM AND KITCHEN AND SEAL OPENINGS WHERE NEEDED AT DISH WASHING ROOM AND STORAGE ROOM. 38, MUST REPAIR PIPES UNDER KITCHEN'S 3PART SINK AND SEAL RUSTY GREASE TRAPS UNDER 3PART SINK AND DISH MACHINE. 41, EXCESSIVE CLUTTER IN STORAGE ROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. 43, CLEANING TOWELS MUST BE PROPERLY STORED. CITATION ISSUED 7-42-090 SERIOUS.

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; FOUND LARGE CONTAINER WITH COOKED BEANS AT 48.7F AND ANOTHER LARGE CONTAINER WITH COOKED BEEF AT 51.2. MANAGER STATED, FOOD WAS COOKED YESTERDAY. MUST KEEP COLD FOODS AT 40F OR BELOW. ADVISED TO BREAK DOWN FOOD INTO SMALLER STORAGE CONTAINER. 35LBS.=$150.00. FOODS DISCARDED BY MANAGER. CITIATION ISSUED 7-38-005A, CRITICAL.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING; OBSERVED MULTI-USE UTENSILS IN SINK AND A STOVE BLOCKING HAND SINK. INSTRUCTED TO REMOVE UTENSILS AND STOVE FOR PROPER HAND WASHING. CITIATION ISSUED 7-38-030 CRITICAL.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN KITCHEN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DOOR HANDLES ON PREP REACH IN COOLER, AND REPLACE BROKEN GLASS DOOR FOR 2 DOORS COOLER IN KITCHEN. MUST PROVIDE SPLASH GUARD FOR 3PART SINK FROM JUICE BAR AREA.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE AND COOKING EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING AND BROKEN FLOOR TILES THRU-OUT DISH WASHING AREA, AND CLEAN FLOORS THRU-OUT PREMISES.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED AND MISSING CEILING PANELS THRU-OUT PREMISES, REPAIR WALLS AT DISH WASHING ROOM AND SEAL OPENINGS WHERE NEEDED AT DISH WASHING ROOM AND STORAGE ROOM.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPES UNDER KTCHEN'S 3PART SINK AND SEAL GREASE TRAPS UNDER 3PART SINK AND DISH MACHINE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.

EXCESSIVE CLUTTER IN STORAGE ROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.