JUN 2
2016
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NUTRITION STORE.
YOUR CALL. 67/100
5649 N ASHLAND AVE · EDGEWATER, CHICAGO
Last inspected June 2, 2016 · passed with conditions
3 of 6 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 1 w/ conditions · 2 failed
VIOLATIONS
19
includes 3 critical
RECORDS COVER
5 YEARS
since May 2011
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES. (HANDLES PROTEIN SHAKES). ALSO, NO CITY OF CHICAGO SANITATION MANAGERS CERTIFICATE POSTED. SERIOUS VIOLATION. CITATION ISSUED. 7-38-012.
AUG 272014PASSED1 violationDETAILS
AUG 27
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP SINK. THERE ARE ONLT TWO SINK STOPPERS AVAILABLE AT THIS TIME.
NOV 92012PASSED3 violationsDETAILS
NOV 9
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TOILET BOWL SEAT COVER LOOSE. MUST REPAIR/REATTACH COVER.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND INSTALL SELF CLOSING DEVICE AT WASHROOM DOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
OCT 62011FAILED5 violationsDETAILS
OCT 6
2011
FAILED
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND PRESENT ON PREMISES AT THE TIME OF LICENSE REISPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND STRAWBERRY SHAKES WERE BEING PREPARED AND SERVE TO THE PUBLIC. SERIOUS CITATION ISSUED 7-38-012 . INSTRUCTED TO HAVE A CERTIFIED FOOD MNAGER AVAILABLE ON SITE AT ALL TIMES WHEN ABOVE MENTIONED FOODS ARE PREP AND SERVED,ALSO HAVE MORE STAFF ENROLL IN SANITATION CLASS. HEARING FOR TICKET NUMBER H000074305-12 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALSO REPAIR DAMAGE SEAT COVERS IN DINING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPAIR OPENINGS ON CEILING,WATER DAMAGED AND MISSING CEILING TILES IN DINING AND AT REAR THROUGHOUT INCLUDING REAR HALL STORAGE AREA. SEAL HOLE AROUND PIPE ATTCHED ON TOILET BOWL IN TOILET.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPAIR OPENING ON LIGHT SHIELDS IN BACK PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE METAL STEM THERMOMETER INSDE COOLER.
show all 6 inspections →
MAY 182011FAILED9 violations3 CRITICALDETAILS
MAY 18
2011
FAILED
9 violations3 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST PROVIDE MOP SINK WITH HOT AND COLD WATER AND BACK FLOW PREVENTION DEVICE ON PREMISES FOR PROPER DISPOSAL OF MOP WATER.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO PROPERLY RODENT PROOF FRONT ENTRANCE DOOR WITH I1/4" GAP UNDER.NO CITATION ISSUED.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO DUMPSTER OUTSIDE,INSTRUCTED TO PROVIDE WITH LID.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTRUCTED TO PROVIDE GREASE TRAP UNDER 3COMP.SINK, NO CITATION ISSUED NOT OPERTING AT THE TIME OF LICENSE INSPECTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTRUCTED TO REMOVE FOAM TOILET SAET AND COVER,AND REPLACE WITH PORCELIN. ALSO REPAIR DAMAGE SEAT COVERS IN DINING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENINGS ON CEILING,WATER DAMAGED AND MISSING CEILING TILES IN DINING AND AT REAR THROUGHOUT INCLUDING REAR HALL STORAGE AREA. SEAL HOLE AROUND PIPE ATTCHED ON TOILET BOWL IN TOILET.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPAIR OPENING ON LIGHT SHIELDS IN THE BACK PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF CLOSING DEVICE ON TOILET DOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER NEEDED INSIDE ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →