MAY 23
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NUTS ON CLARK MIDWAY.
YOUR CALL. 76/100
5500 S CICERO AVE · GARFIELD RIDGE, CHICAGO
Last inspected May 23, 2016 · passed with conditions
4 of 6 inspections passed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 w/ conditions
VIOLATIONS
17
includes 2 critical
RECORDS COVER
4 YEARS
since Dec 2011
INSPECTION HISTORY
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE NOT USING THE 3 COMPARTMENT SINK PROPERLY TO WASH RINSE AND SANITIZE ALL MULTI USE UTENSIL. USING BUCKET WITH SOAP, RINSING WITH WATER AND NO SANITIZER. INSTRUCTED MANAGER TO SET SINKS UP PROPERLY TO WASH RINSE AND SANITIZE ALL MULTI USE UTENSILS. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. MUST PROVIDE CERTIFICATE OR PROOF OF CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VENTS ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN BASEMENT STORAGE AREA AND 1ST FLOOR PREP IN NEED OF CLEANINIG UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NEEDED IN BASEMENT STORAGE AREA AND ABOVE POPCORN MAKER. MUST CORRECT AND MAINTAIN.
DEC 42015PASSED2 violationsDETAILS
DEC 4
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF MOTOR HARDWARE OF POPCORN MACHINE WITH EXCESSIVE DEBRIS ACCUMULATION. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN REAR WITH STAINED SURFACES. INSTD TO CLEAN AND MAINTAIN SAME. REPLACE WORN CAULKING AROUND BASE OF REAR EXPOSED HANDSINDK AND SPLASHGUARDS.
JUN 62014PASSED3 violationsDETAILS
JUN 6
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND REACH IN COOLERS IN BASEMENT WITH EXCESS ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN IN THE CORNERS AND INSIDE FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS/FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS BEHIND THE 3 COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 182013PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 18
2013
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
46 1-LB PACKAGES OF CREAM BUTTER AT IMPROPER TEMPERATURE OF 70.1F IN BASEMENT STORAGE COOLER (NOT ON). PACKAGE STATES KEEP RERIGERATED AND INGREDIENTS CONSISTS OF MILK AND CREAM. MGR DISCARDED AND DENATURED ALL PRODUCT. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APPROX. 46LBS, $60 VALUE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST/PAINT SAME.
OCT 232012PASSED3 violationsDETAILS
OCT 23
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL STORAGE BINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN OR REPLACE CONTAINERS. MAINTAIN CLEAN AT ALL TIMES. CORN POPPER IN NEED OF CLEANING TO REMOVE ALL FOOD GREASE BUILD UP. MUST MAINTAIN CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT PREMISES IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT AND DISPLAYS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN HOOD VENTILATION UNIT TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
show all 6 inspections →
DEC 222011PASSED2 violationsDETAILS
DEC 22
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SHELF LINING ON ROLLING CART. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND 3-COMPARTMENT SINK NEEDS DETAILED CLEANING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →