MAY 2

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE WOOD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE TOILET TANK LEAKING IN THE MEN'S WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE NON-WORKING OR UNUSED EQUIPMENT (COOLERS, TABLES, OVENS, ETC.) FROM THE PREP AND STORAGE AREAS.

MAR 20

2017

FAIL 8 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE OPEN DISPLAY COOLER BEHIND THE MEAT COUNTER WITH AN AIR TEMPERATURE OF 43.5F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR PAPER TOWELS WERE OBSERVED AT THE EXPOSED HANDWASHING SINKS OR THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE GARBAGE DUMPSTER UNABLE TO BE FULLY CLOSED DUE TO EXCESSIVE GARBAGE OVERFLOWING OVER THE TOP OF THE CONTAINER. MANAGEMENT INSTRUCTED TO PROVIDE AN ADEQUATE PICKUP SCHEDULE SO THAT GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE CONTAINER. SERIOUS VIOLATION 7-38-020.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIPS PROVIDED TO MEASURE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS OVER ALL LIGHT FIXTURES IN THE FOOD PREP AREA. MUST INSTALL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAKING HOT WATER VALVE IN THE WOMEN'S WASHROOM. MUST REPAIR. OBSERVED THE VENTILATION FAN IN THE MEN'S WASHROOM NOT OPERATIONAL. MUST REPAIR OR REPLACE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE NON-WORKING OR UNUSED EQUIPMENT (COOLERS, TABLES, OVENS, ETC.)FROM THE PREP AND STORAGE AREAS.

OASIS MARKET INC.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN PILSEN