DEC 5
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
OKOCIM BAR & GRILL.
YOUR CALL. 58/100
6801 W ADDISON ST · PORTAGE PARK, CHICAGO
Last inspected December 5, 2023 · passed
6 of 10 inspections passed, 1 failed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
6 passed · 3 w/ conditions · 1 failed
VIOLATIONS
53
includes 6 critical
RECORDS COVER
11 YEARS
since Aug 2012
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MINOR BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TWO HOLES ON CEILING ABOVE HAND SINK IN BASEMENT. MUST SEAL AND REPAIR.
SEP 32020PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
SEP 3
2020
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HANDSINKS (PREP/BAR/BASEMENT DISH WASHING AREA.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN BEHIND BAR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR LOOSE FAUCET (COLD/RIGHT) HANDLE OF THE 3 COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOM RECEPTACLES MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REORGANIZE BASEMENT STORAGE AREA. USABLE (FOOD AND NON FOOD)ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
JUL 282020PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
JUL 28
2020
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HANDSINKS (PREP/BAR/BASEMENT DISH WASHING AREA.
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN BEHIND BAR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR LOOSE FAUCET (COLD/RIGHT) HANDLE OF THE 3 COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOM RECEPTACLES MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REORGANIZE BASEMENT STORAGE AREA. USABLE (FOOD AND NON FOOD)ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
SEP 212016PASSED3 violationsDETAILS
SEP 21
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TOPS AND SIDES OF COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED BASEMENT AREA TO PREVENT PEST HARBORAGE,
NOV 202015PASSED4 violationsDETAILS
NOV 20
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES SODA OF GUN HOLDER BEHIND BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL BEHIND BAR.
FOOD HANDLER REQUIREMENTS MET
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
show all 10 inspections →
JUL 242014PASSED5 violationsDETAILS
JUL 24
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooler fan guards not clean, need cleaning, non food contact surfaces of cooking equipment, not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under 3 compartment sink and by hot water heater area in bsmt not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling had exposed insulation by ceiling exhaust vents, shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in bsmt storage areas, shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean, needs cleaning(detailed).
APR 172013PASSED5 violationsDETAILS
APR 17
2013
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly labeled/dated in cooler, reach in freezer, must date and label food items in cooler, reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Bsmt storage shelving that had exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine, cooler shelving and door tracks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in front bar area, and under heavy equipment not clean, need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had exposed raw wood in bsmt storage room, shall be repaired/sealed.
SEP 52012PASS W/ CONDITIONS3 violationsDETAILS
SEP 5
2012
PASS W/ CONDITIONS
3 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND NO 3 COMPARTMENT SINK ACCESSIBLE IN FOOD PREP/KITCHEN AREA. INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAINBOARD, A GREASE TRAP AND HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED OR PROVIDE COMMERCIAL TYPE DISH MACHINE. (PREMISES HAS 3 COMPARTMENT BAR SINK IN FRONT BAR AREA FOR SMALL GLASSWARE.) AT TIME OF CONSULTATION OWNER HAS PURCHASED 3 COMPARTMENT SINK, WITH ATTACHED METAL DRAINBOARD, AND GREASETRAP. OWNER REQUESTED INFORMATION ON INSTALLING SINK IN BASEMENT. INFORMED OWNER IF SINK IS INSTALLED IN BASEMENT (WHICH HAS FINISHED WALLS, FLOOR AND CEILING) AN ADDITIONAL EXPOSED HAND SINK WILL NEED TO BE INSTALLED IN SAME UTENSIL WASHING AREA. ADDITIONAL TIME GIVEN TO COMPLETE WORK. INSTRUCTED TO FOLLOW-UP WITH RELEVANT CITY DEPARTMENTS AND USE A LICENSED PLUMBER FAMILIAR WITH CITY CODES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVER FOR ICE BIN BEHIND BAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE ON WATER SUPPLY LINE TO ICE MAKER. MUST INSTALL BACKFLOW PREVENTION DEVICE.
AUG 302012FAILED7 violationsDETAILS
AUG 30
2012
FAILED
7 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND NO 3 COMPARTMENT SINK ACCESSIBLE IN FOOD PREP/KITCHEN AREA. INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAINBOARD, A GREASE TRAP AND HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED OR PROVIDE COMMERCIAL TYPE DISH MACHINE. (PREMISES HAS 3 COMPARTMENT BAR SINK IN FRONT BAR AREA). SERIOUS CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, SODA GUN HOLDER BEHIND BAR, EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, DEEP FRYER, STOVE) WITH HEAVY GREASE BUILD-UP AND INTERIOR SURFACES OF MICROWAVE OVEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, BEHIND COOLERS, FLOORS UNDER STAIRWELL LEADING TO BASEMENT AND FLOORS THROUGHOUT BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE MEN AND WOMEN'S TOILET ROOM.--------MUST REPLACE WATER STAINED CEILING TILES ABOVE FRONT SERVICE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE LIGHT SHIELD (MIDDLE LIGHT BULB) OR COVER IN HOOD ABOVE COOKING EQUIPMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN PREP AREA AND IN BASEMENT TO PREVENT PEST HARBORAGE.---------MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA (NOTED SOME LITTER ON GROUND).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →