Old Country Buffet

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 REPLACE THE DOOR GASKETS INSIDE OF THE DOORS TO THE HOT HOLDING UNITS IN THE KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A SLOW DRAIN AT THE EXPOSED HAND WASHING SINK OUTSIDE OF THE DESSERT PREP STATION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REGROUT THE FLOOR WHERE NEEDED IN THE FOOD PREP AREA AT THE COOK'S LINE AND DISH WASH ROOM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS AND CEILING AROUND THE BEVERAGE STATIONS, WAIT STATIONS AND FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATIO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 REPLACE THE DOOR GASKETS INSIDE OF THE DOORS TO THE HOT HOLDING UNITS IN THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE HOT HOLDING CABINETS IN THE KITCHEN AND CABINETS UNDERNEATH THE COUNTER TOPS IN THE BEVERAGE STATIONS AND BUFFET STATIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REGROUT THE FLOOR WHERE NEEDED IN THE FOOD PREP AREA AT THE COOK'S LINE AND DISH WASH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR IN THE DRY STORAGE AREA AND UNDER THE COOKING EQUIPMENT. CLEAN THE WALLS THROUGHOUT THE FOOD PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED GREASE AND DUST BUILDUP ON THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER PROVIDED AT THE EXPOSED HAND WASHING SINK AT THE OMELETTE STATION. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT WATER ABOVE 100F AT THE HAND WASHING SINK. PRIORITY 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE DISHROOM. MANAGEMENT INSTALLED A HAND SOAP DISPENSER AT THE HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A MOLD-LIKE SUBSTANCE INSIDE OF THE ICE SHOOTS, ICE BINS AND ON THE SODA NOZZLES OF THE TWO SODA AND ICE DISPENSERS. ALSO OBSERVED A MOLD LIKE SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE WHICH SUPPLIES THE ICE DISPENSERS. ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES AROUND THE 2 BEVERAGE SERVICE STATIONS AND WAITRESS STATIONS AND IN THE HALLWAY OUTSIDE OF THE DESSERT PREP AREA AND DISH ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST AC...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLE COUNTERS IN THE KITCHEN AND BUFFET SERVICE AREAS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE DOOR GASKETS INSIDE OF THE DOORS TO THE HOT HOLDING UNITS IN THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE STORAGE SHELVES AND WIRE STORAGE RACKS THROUGHOUT, ESPECIALLY IN THE DRY STORAGE ROOM AND PREP AREA. CLEAN THE BUFFET AND BEVERAGE SERVICE STATIONS INCLUDING THE COUNTER TOPS, CABINETS UNDERNEATH THE COUNTER TOPS AND DRIP TRAYS. CL...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE LEAK AT THE FAUCET AT THE EXPOSED HAND WASHING SINK AT THE OMELETTE STATION. REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE DISHROOM. REPAIR THE SLOW DRAINING EXPOSED HAND WASHING SINK AT THE COOK'S LINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REGROUT THE FLOOR WHERE NEEDED IN THE FOOD PREP AREA AT THE COOK'S LINE AND DISH WASH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR IN THE DRY STORAGE AREA AND UNDER THE COOKING EQUIPMENT. CLEAN THE WALLS THROUGHOUT THE FOOD PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ORGANIZE AND MAINTAIN THE CHEMICAL STORAGE AREA AND REMOVE PERSONAL ITEMS HANGING FROM THE CHEMICAL DISPLAY CAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE AND DUST BUILDUP ON THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN THE VENTILATION SYSTEM. OBSERVED DUST BUILDUP ON THE VENTILATION EXHAUST VENTS IN THE WASHROOMS. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES IN THE FOOD PREP AREA, THE LIGHT SHIELDS IN THE DISH WASHING AREA AND THE TOP OF DISH MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE WALL AND FLOOR BENEATH THE VENTILATION HOOD WITH ENCRUSTED GREASE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS, CEILING AND ON BOXES OF STOCK AND EQUIPMENT IN THE ELECTRICAL ROOM, DRY STORAGE AREA, FOOD PREP AREAS, AND HALLWAY TO THE DISH WASHING AREA AND DESSERT BAR. ADDITIONAL PEST CONTROL SERVICE IS ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO SIGN ON THE PREMISES TO INFORM CUSTOMERS TO USE A CLEAN PLATE FOR EACH TRIP TO THE BUFFET. MANAGEMENT INSTRUCTED TO PROVIDE A SIGN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES IN THE FOOD PREP AREA, THE LIGHT SHIELDS IN THE DISH WASHING AREA AND THE TOP OF DISH MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALL AND FLOOR BENEATH THE VENTILATION HOOD WITH ENCRUSTED GREASE. CLEAN THE WALLS OF THE WALK-IN COOLER WITH FOOD SPILLS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A ONE INCH AIR GAP AT THE BOTTOM OF THE DOOR IN THE DISHWASHING AREA. MUST MAKE ALL DOORS TIGHT FITTING AND RODENT PROOF. OBSERVED APROX 10 FRUIT FLYS IN THE FRONT BEVERAGE SERVING AREA. OBSERVED APROX 50 RODENT DROPPINGS IN FOLLOWING AREAS:...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESS DEBRIS AND DUST BUILDUP INSIDE THE CABINETS IN THE FOLLOWING AREAS: UNDER THE BUFFET SERVING TABLES THROUGHOUT THE DINING AREA, UNDER BOTH BEVERAGE STATIONS IN THE DINING AREA, UNDER THE BAKERY AREA, UNDER OMELETTE PREP STATION. OBSER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED EXCESS DEBRIS BUILDUP ON FLOORS UNDER THE STEAM TABLE AND AROUND THE FRYERS, IN THE KITCHEN AREA. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN. OBSERVED BROKEN AND MISSING FLOOR COVING IN THE REAR DINING ROOM AREA. MUST REPAIR AND MAINT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING DRAIN PIPES IN THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA AND IN THE HANDWASH SINK BY STEAMTABLE IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks in front of the house bakery station that had rust, peeling paint/rust, shall be repaired/replaced).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around prep table in kitchen prep area and by 3 compartment sink in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining(Walk in cooler shelving/racks not clean, had excess debris accumulation, need detailed cleaning)crevices).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Kitchen prep area, and storage room shelving/racks not clean. need detailed cleaning(crevices). Chair backing in dining area by pop, icee dispensing unit not clean, need detailed cleaning, sanitizing.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged, missing ceiling tiles in kitchen prep area by dish machine areas, and prep tables, shall be repaired/replaced. Damaged wall tile by prep table in kitchen prep area shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks in front of the house bakery station that had rust, peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, had excess debris accumulation, need detailed cleaning)crevices). Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment in bakery/ dessert station not clean, need detailed cleaning(corners). Floors by pop dispensing unit not clean had excess syrup, debris accumulation, need detailed cleaning(crevices).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Cooler door gasket in prep area by bakery section in state of disrepair, shall be repaired/replaced.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Corrected.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining(Floors in kitchen prep areas and by dish machine areas need re-grouting).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed front exit door not rodent proofed door had 1/2 inch gap on middle of doors, also observe rear kitchen exit/entrance doors not rodent proofed with gaps on bottom of doors ranging from 1/4 inch to 1/2 inch on bottom of doors, citation i...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sink, 3 compartment sink. and by dish machine counter areas in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Cooler door gasket in prep area by bakery section in state ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine exterior not clean, need detailed cleaning, walk in cooler shelving/racks not clean, had excess food debris, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in kitchen prep areas, and by dish machine areas, need re-grouting. Floors in beverage station not clean, had excess syrup build up, need detailed cleaning(corners), floor in kitchen prep areas, not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls in rear kitchen prep areas, and by dessert station not clean, had food splattering, need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE OR RESEAL,

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE CONTAINERS OVERFLOWING, LIDS NOT COMPLETELY SEALED, AND EXTERIOR OF GREASE CONTAINERS NOT CLEAN, GREASE BUILD ON CONTAINERS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUR COMPARTMENT SINK IN POOR REPAIR, ATTACHED DRAIN STOPPERS IN POOR REPAIR, AND LEAK UNDER ALL COMPARTMENTS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 01/30/2015, REPORT #1522505, VIOLATION LISTED BELOW: 32 INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK STAIN AROUND EXPOSED HAND SINK AND AROUND 1 COMPARTMENT SINK IN REAR DI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE OR RESEAL,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTS NOT CLEAN FRONT COOKING AREA ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EYE WASH STATION ATTACHED TO EXPOSED HAND SINK BY FRONT COOKING STATION, INSTRUCTED TO REMOVE, LEAK AT WATER FAUCET BY COFFEE STATION, FAUCET ABOVE SOFT SERVE ICE CREAM MACHINE IN DESSERT STATION IN POOR, LEAKING AND LOW WATER PRESSURE, INSTRUCTED TO...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORAGE CLOSET FRONT AREA OF STORE CLUTTERED, NOT CLEAN AND ORGANIZE, INSTRUCTED TO DO SO,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK STAIN AROUND EXPOSED HAND SINK AND AROUND 1 COMPARTMENT SINK IN REAR DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL BUFFET HOT AND COLD HOLDING CABINETS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF MILK AND BEVERAGE DISPENSER UNIT IN DINING AREA, COUNTER TOP WITH HEA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND SYRUP BUILD-UP UNDERNEATH STORAGE RACKS INSIDE DRY STORAGE ROOM IN REAR AREA.---------MUST CLEAN AND MAINTAIN FLOORS AROUND DESSERT AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALLS NEXT TO MOP SINK IN POOR REPAIR WITH BIG HOLE. INSTRUCTED TO FIX.---------MUST DETAIL CLEAN AND MAINTAIN WALL WITH BLACK SLIMY BUILD-UP BEHIND DISHWASHER.--------MUST DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS INSIDE ALL WALK-IN COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT FIXTURE MUST BE SHIELDED IN HOOD ABOVE STEAMER OR PROVIDE SHATTERPROOF LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN THE CARVERY PREP AREA IN DINING AREA.-------MUST FIX SLOW DRAINING EXPOSED HAND SINK BEHIND DESSERT PREP/SERVICE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE DUMPSTER WITH MISSING LID/COVER. INSTRUCTED TO REPLACE. SERIOUS VIOLATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK STAIN AROUND EXPOSED HAND SINK AND AROUND 1 COMPARTMENT SINK IN REAR DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL BUFFET HOT AND COLD HOLDING CABINETS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF MILK AND BEVERAGE DISPENSER UNIT IN DINING AREA, COUNTER TOP WITH HEA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND SYRUP BUILD-UP UNDERNEATH STORAGE RACKS INSIDE DRY STORAGE ROOM IN REAR AREA.---------MUST CLEAN AND MAINTAIN FLOORS AROUND DESSERT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALLS NEXT TO MOP SINK IN POOR REPAIR WITH BIG HOLE. INSTRUCTED TO FIX.---------MUST DETAIL CLEAN AND MAINTAIN WALL WITH BLACK SLIMY BUILD-UP BEHIND DISHWASHER.--------MUST DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS INSIDE ALL WALK-IN COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT FIXTURE MUST BE SHIELDED IN HOOD ABOVE STEAMER OR PROVIDE SHATTERPROOF LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN THE CARVERY PREP AREA IN DINING AREA.-------MUST FIX SLOW DRAINING EXPOSED HAND SINK BEHIND DESSERT PREP/SERVICE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER MUST REPLACE OR REPAIR USING A NON-TOXIC FINSH AND KITCHEN CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EQUIPMENTS THROUGHOUT NEED MAJOR DETAIL CLEANING.INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF COOLERS,DEEP FRYERS,OVENS,GRILL,STORAGE SHELVINGS,BENEATH-INTERIORS OF ALL CABINETS AT BUFFET AREAS,FAN COVERS INSIDE ALL WALK-IN-COOLERS,ROLLING UTILITY CA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT KITCHEN FOOD PREP AREAS,DISHROOM AREAS AND REAR CLOSETS UNDER AND AROUND AND BETWEEN ALL HEAVY EQUIPMENTS ALONG BASE OF WALL AND CORNERS,FLOOR DRAINS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING. FLOO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REMOVE ALL DUSTS ACCUMULATIONS ON ALL VENTILATION COVERS THROUGHOUT THE PREMISES INCLUDING TOILET ROOMS. WALLS/CEILINGS THROUGHOUT THE KITCHEN,DISHMACHINE AREAS REQUIRE A DETAIL CLEANING MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE NON-WORKING LIGHT BULBS INSIDE THE PANTRY WALK-IN-COOLER AND REPLACE BROKEN LIGHT SHIELD IN KITCHEN AREA NEAR THE GRILL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE AND MAINTAIN A VISIBLE THERMOMETER FOR MILK COOLER FOR CUSTOMER BUFFET AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES FROM THE PREMISES ,ORGANIZE REMAING ITEMS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND DISHROOM AND CUSTOMERS TOILET ROOMS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS AND DISH ROOMS,CUSTOMERS TOILET ROOMS. ADDIT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER MUST REPLACE OR REPAIR USING A NON-TOXIC FINSH AND KITCHEN CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EQUIPMENTS THROUGHOUT NEED MAJOR DETAIL CLEANING.INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF COOLERS,DEEP FRYERS,OVENS,GRILL,STORAGE SHELVINGS,BENEATH-INTERIORS OF ALL CABINETS AT BUFFET AREAS,FAN COVERS INSIDE ALL WALK-IN-COOLERS,ROLLING UTILITY CA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT KITCHEN FOOD PREP AREAS,DISHROOM AREAS AND REAR CLOSETS UNDER AND AROUND AND BETWEEN ALL HEAVY EQUIPMENTS ALONG BASE OF WALL AND CORNERS,FLOOR DRAINS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING. FLO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REMOVE ALL DUSTS ACCUMULATIONS ON ALL VENTILATION COVERS THROUGHOUT THE PREMISES INCLUDING TOILET ROOMS. WALLS/CEILINGS THROUGHOUT THE KITCHEN,DISHMACHINE AREAS REQUIRE A DETAIL CLEANING MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE NON-WORKING LIGHT BULBS INSIDE THE PANTRY WALK-IN-COOLER AND REPLACE BROKEN LIGHT SHIELD IN KITCHEN AREA NEAR THE GRILL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 4 COMP SINK AND AT THE 1 COMP SINK NEXT DISHMACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE AND MAINTAIN A VISIBLE THERMOMETER FOR MILK COOLER FOR CUSTOMER BUFFET AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES FROM THE PREMISES ,ORGANIZE REMAING ITEMS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PPM) WHEN NOT IN USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET HANDLE AT FOUR COMPARTMENT SINK NEEDS TO BE REPLACED. THREADS AT EXPOSED HANDSINK NEEDS TO BE REMOVED. BATHROOMS MEN AND WOMEN VENTS ARE NOT WORKING PROPERLY

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR OPEN GAP ON THE BOTTOM AND SIDES OF DOORS 1/2 INCH.NEEDS TO REPLACE OR REPAIR. THE EXIT DOOR HAS 1/2 GAP BETWEEN THE TWO DOORS

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED #33 Exhaust hood and filters, can openers, interior of ice machine, storage cabinets food display, utensils, sinks and cooking Floor along wallbase, dining area, behind equipment and rear prep area not cleaned....

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED GREASE PUMP WITH RACKS AND GARDEN HOSE STORED NEXT TO WAFFLE IRONS AT FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE GARDEN HOSE AND GREASE PUMP FROM THE AREAS MENTIONED. ALL CLEAN MULTI-USE UTENSILS POTS,PANS THAT ARE STORED ON SHELVINGS M...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT STOVES,OVEN RACKS IN WALK IN UNIT NEEDS DETAIL CLEANING. THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENT MANUAL CLEAN INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,FAN COVERS INSIDE THE COOLERS ETC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE KITCHEN, BAKERY,UNDER AND AROUND THE DISH AREA BY 3 COMPARTMENT SINK NEEDS DETAIL CLEANING FLOOR VERY WET

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET HANDLE AT FOUR COMPARTMENT SINK NEEDS TO BE REPLACED. THREADS AT EXPOSED HANDSINK NEEDS TO BE REMOVED. BATHROOMS MEN AND WOMEN VENTS ARE NOT WORKING PROPERLY

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOOR OPEN GAP ON THE BOTTOM AND SIDES OF DOORS 1/2 INCH.NEEDS TO REPLACE OR REPAIR. THE EXIT DOOR HAS 1/2 GAP BETWEEN THE TWO DOORS

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED #33 Exhaust hood and filters, can openers, interior of ice machine, storage cabinets food display, utensils, sinks and cooking Floor along wallbase, dining area, behind equipment and rear prep area not cleaned....

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED GREASE PUMP WITH RACKS AND GARDEN HOSE STORED NEXT TO WAFFLE IRONS AT FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE GARDEN HOSE AND GREASE PUMP FROM THE AREAS MENTIONED. ALL CLEAN MULTI-USE UTENSILS POTS,PANS THAT ARE STORED ON SHELV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT STOVES,OVEN RACKS IN WALK IN UNIT NEEDS DETAIL CLEANING. THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPEMENT MANUAL CLEAN INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,FAN COVERS INSIDE THE COOLERS ETC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE KITCHEN, BAKERY,UNDER AND AROUND THE DISH AREA BY 3 COMPARTMENT SINK NEEDS DETAIL CLEANING FLOOR VERY WET

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET HANDLE AT FOUR COMPARTMENT SINK NEEDS TO BE REPLACED. THREADS AT EXPOSED HANDSINK NEEDS TO BE REMOVED. BATHROOMS MEN AND WOMEN VENTS ARE NOT WORKING PROPERLY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exhaust hood and filters, can openers, interior of ice machine, storage cabinets food display, utensils, sinks and cooking equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase, dining area, behind equipment and rear prep area not cleaned. Instructed to detail clean daily and carpet. Floor tile not maintained around exit doors. Instructed to replace broken floor tile. Floor drains not covered. Instructe...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Stainless steel panels and corners in kitchen and walk-in cooler not maintained. Instructed to reseal panels. Wall tiled and coving not maintained. Instructed to replace missing and broken tile and reseal around tiled coving. Air curtains not maintai...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exhaust hood and filters, can openers, interior of ice machine, storage cabinets food display, utensils, sinks and cooking equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase, dining area, behind equipment and rear prep area not cleaned. Instructed to detail clean daily and carpet. Floor tile not maintained around exit doors. Instructed to replace broken floor tile. Floor drains not covered. Ins...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Stainless steel panels and corners in kitchen and walk-in cooler not maintained. Instructed to reseal panels. Wall tiled and coving not maintained. Instructed to replace missing and broken tile and reseal around tiled coving. Air curtains not m...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR SURFACES OF (2) DESSERT COOLER AT BAKERY AREA, STORAGE RACKS INSIDE COOKS WALK-IN COOLER WITH DRIED FOOD AND GREASE ACCUMULATION, BEVERAGE COUNTER UNDER BEVERAGE DISPENSER MACHINE WITH DR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RE GROUT FLOOR TILES AT COOKING LINE AREA AND SOME AT PIT AREA (DINING). FLOORS IN NEED OF DETAIL CLEANING ALONG THE WALLS AND IN ALL CORNERS INSIDE MEAT WALK-IN COOLER AND INSIDE PREP WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALLS BY DISH MACHINE AREA WITH PINK MOLD LIKE BUILD-UP BUILD-UP, WALLS THROUGHOUT (3) WALK-IN COOLER WITH DUST BUILD-UP, AND CONDENSER FAN COVER INSIDE WALK-IN COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE REAR DISH WASHING AREA FOR ADDITIONAL LIGHTING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOLLOWING IN NEED OF RE CAULKING: BEHIND EXPOSED HAND SINKS, AROUND PREP SINK AT COOKS LINE, AROUND DISH MACHINE, BEHIND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: STORAGE RACKS INSIDE WALK-IN COOLERS WITH GREASE AND MOLD LIKE BU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING FLOORS INSIDE WALK-IN COOLERS, ESPECIALLY WITH STANDING W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE (PREP AREA), WALLS BEHIND/UNDER 3 COMPARTMENT SINK,AND ALLS BEHIND DISH MACHINE.-----MUST REPLACE MISSING CEILING TILES ABOVE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED AND MISSING LIGHT SHIELDS ABOVE FOOD PREP AREA IN REAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COO...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REORGANIZE AND MAINTAIN UTILITY...