OLD TOWN PIZZA PUB.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

OBSERVED FRONT ENTRANCE DOOR NOT TIGHT FITTING MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

OBSERVED RUSTY STORAGE SHELVING IN REAR STORAGE AREA. MUST REPAINT OR REPLACE SHELVING AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.

NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMENS WASHROOM. MUST PROVIDE AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR AROUND AND BEHIND ICE MACHINE LOCATED IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.

OBSERVED WALL BEHIND BAR BELOW HAND WASHING SINK TO HAVE DIRTH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS CLEAN AT ALL TIMES.

OBSERVED OPENINGS INTO WALL AND MISING WALL TILES NEXT TO PREP SINK IN REAR FOOD PREPARATION AREA. MUST REAPIR MAKE WALL SMOOTH AND EASY CLEANABLE SURFACES.

OBSERVED VENTILATION NOT WORKING IN MENS WASHHROOM. MUST REPAIR VENTILATION AND MAINTAIN.

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED GROUND BEEF , CREAM TOMATO AND BASIL SOUP ) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; 2 GAL OF SOUP (45 F) AND 2 LBS OF COOKED BEEF (49 F) OF COOKED BEEF. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS COST OF ALL FOODS $40. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SOUP, COLESLAW, COOKED CHICKEN) WITH OUT A DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED BURGERS ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.

OBSERVED NO PROOF OF ALLERGEN TRAINING . INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

OBSERVED PREVIOUS SUMMARY REPORT (6/11/18) NOT POSTED. INSTRUCTED MANAGER TO PROVIDE MOST CURRENT INSPECTION SUMMARY REPORT DISPLAYED SO THAT IT IS VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

Observed no soap or paper towels at exposed hand sink at bar. Also observed kitchen exposed hand sink blocked and inaccessible with 2 dish/pizza brushes and 2 pizza scrappers, at time of inspection. Instructed manager that exposed hand sink must be accessible and have soap and paper towels to ensure proper hand washing. Manager corrected violations during inspection. Critical violation #7-38-030

Food (ice) not protected from contamination during storage. Observed black slime like substance on interior contact surfaces of ice machine located in rear dry storage area. Ice was being used for human consumption. Must turn off ice machine remove ice and have interior surfaces cleaned and sanitized. Violation was corrected during inspection. Serious violation 7-38-005(a)

Observed chipped and peeling paint on wire shelving racks in walk in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at all times. Observed no splash guard on left side of exposed hand sink, next to 3 compartment sink. Observed no splash guard on left side of exposed hand sink, at bar. Instructed manager to install splash guard on left side of to prevent possible contamination. Maintain at all times.

Observed floor leading to beer/keg cooler located behind bar, cracked and missing floor tiles. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair, ensure surface is smooth and easily cleanable and maintain at all times.

Observed wall behind bar below exposed hand sink to have an accumulation of black substance and beverage splatter. Instructed manager to detail clean and maintain at all times.

FOOD TALL PLASTIC SQUIRT SAUCE BOTTLES ACROSS FROM THE STOVE NOT PROPERLY LABELED. ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY LABELED AT ALL TIMES.MUST PROVIDE.

FOUND DIRTY BEER LINES INSIDE THE BEER WALK-IN COOLER. MUST CLEAN AND SANITIZE.

FOUND ONE NEW FOOD PREP STAFF MEMBER WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE ON PREMISES.INSTRUCTED OBTAIN AN IDPH FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS OF HIRE DATE.MUST PROVIDE.

DURING INSPECTION FOUND VARIOUS FOOD ITEMS INSIDE THE 2DR COOLER ACROSS FROM THE COOKING LINE AND INSIDE THE WALK-IN COOLER NOT PROPERLY DATED OR LABELED. ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY LABELED AND DATED AT ALL TIMES.

MUST REPAIR THE EDGE OF THE CORNER WALL TO THE LEFT OF THE WALK-IN COOLER DOOR.FOUND WALLS CORNERS DETTACHED. ALL CONTACT FOOD SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND UPPER PANEL OF ICE MACHINE NOT CLEAN.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.

NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE AND MAINTAIN FOR MONITORING FOOD TEMPERATURES.

NOTED THORN RUBBER GASKETS AT DOOR SERVICE OF THE PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN....ALSO NOTED NO ICE SCOOPS ON ICE BINS AT THE BAR AND NO LIDS AT SAME. INSTRUCTED TO PROVIDE ICE SCOOP AND LID FOR ICE BIN.

NOTED DUSTY FANS ON CEILING OF PREP AREA AT THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED EMPLOYEE BELONGINGS ON FLOOR AND SHELVES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE AN AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 46F. THE WALK-IN COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHEESES. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED TACO MEAT AT 45.1F, CHICKEN POT PIE FILLING AT 45.1F, CHILI AT 44.7F, EGGS AT 45.1F. MILK AT 44.9F, AND CHEESES AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 100# OF FOOD WORTH $830. CRITICAL VIOLATION 7-38-005A.

THE WASH TEMPERATURE GAUGE FOR THE LOW TEMPERATURE DISMACHINE IN THE FOOD PREP AREA IS NOT OPERATIONAL. THE TEMPERATURE GAUGE DOES NOT MOVE WHEN THE MACHINE IS IN USE. MUST REPAIR AND MAINTAIN THE WASH TEMPERATURE GAUGE AND MAINTAIN A WASH TEMPERATURE ABOVE 120F. SERIOUS VIOLATION 7-38-030.

LABEL THE BULK FOOD STORAGE CONTAINERS.

HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.

REPLACE THE MISSING SCREW FOR THE GREASE INTERCEPTOR LOCATED IN THE FLOOR OF THE PREP AREA.

REPAIR THE WATER LEAK BELOW THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.

REPLACE THE MISSING SCREW FOR THE GREASE INTERCEPTOR LOCATED IN THE FLOOR OF THE PREP AREA.

REPAIR THE WATER LEAK BELOW THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COOLER WITH AN AIR TEMPERATURE OF 43.8F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBURGERS AND CHEESES. COOLER TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE PREP COOLER. OBSERVED SOUR CREAM AT 44.7F, MEAT SAUCE AT 54.6F, CHEESE AT 45.3F, SPINACH DIP AT 49.1F, HAMBURGERS AT 43.1F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

NO SANITIZER WAS DETECTED AT THE LOW TEMPERATURE DISHMACHINE BEHIND THE BAR AND THE LOW TEMPERATURE DISHMACHINE IN THE PREP AREA. MUST REPAIR AND MAINTAIN BOTH MACHINES AT 100PPM CHLORINE. BOTH MACHINES WERE TAGGED HELD FOR INSPECTION. MUST USE THE 3 COMPARTMENT SINK TO WASH AND SANITIZE ALL DISHES. CRITICAL VIOLATION 7-38-030.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE INCLUDING SIDES AND WATER HOSES OF THE MACHINE. INTERIOR OF MACHINE MUST BE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.

OBSERVED INSECTS ON THE FLOOR OF THE FOOD PREP AREA. 15 LIVE ANTS WERE OBSERVED ON THE FLOOR OF THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

PREVIOUS INSPECTION REPORT SUMMARY FROM 10/3/13 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

REPLACE THE MISSING SCREW FOR THE GREASE INTERCEPTOR LOCATED IN THE FLOOR OF THE PREP AREA.

DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, PREP TABLES AND 3 COMPARTMENT SINK.

DETAIL CLEAN THE FLOOR OF THE PREP AREA AND UNDER THE BAR.

REPAIR THE WATER LEAK BELOW THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.

MUST CLEAN THE INTERIOR OF UP RIGHT FREEZER TO REMOVE SPILLS.

MUST CLEAN THE FLOORS AROUND HEAVY EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO DETAIL CLEAN FLOOR DRAIN UNDER 3 COMP SINK TO REMOVE ORGANIC MATTER AND PREVENT BREEDING PLACE FOR PEST.

MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE.

MUST CLEAN AND REMOVE CLUTTER FROM BEHIND THE ICE MACHINE TO PREVENT PEST HARBORAGE.

DAMAGED RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE.

UNFINISHED WOOD AT WALK-IN COOLR DOOR, INSTRUCTED TO FINISH.

CLUTTER NOTED AT REAR STORAGE ROON, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHICKEN TENDERS AT 44F, SLICED CHEESES AT 50F, AND SOUR CREAM AT 46F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.

OBSERVED THE BAR LOW TEMPERATURE DISHMACHINE NOT SANITIZING DISHES. NO CHLORINE WAS DETECTED AT THE FINAL RISE. DISHMACHINE WAS BEING USED TO WASH DISHES. UNIT TAGGED HELD FOR INSPECTION. DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. FAX REINSPECTION WHEN DISHMACHINE IS WORKING PROPERLY. CRITICAL VIOLATION 7-38-030.

Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP AND PAPER TOWELS WERE AVAILABLE AT THE PREP AREA EXPOSED HANDSINK. ALSO, NO HAND SOAP WAS AVAILABLE AT THE BAR EXPOSED HANDSINK. MANAGER PROVIDED SOAP AND PAPER TOWELS AT BOTH AREAS AT MY REQUEST. MANAGEMENT INSTRUCTED THAT ALL HANDSINKS MUST BE SUPPLIED WITH SOAP AND PAPER TOWELS FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED AN EXCESSIVE BUILDUP OF LIME, SCALE AND MOLD ON THE INSIDE SURFACES OF THE MACHINE. THE ICE MACHINE WAS NOT BEING USED AT THIS TIME. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN INTERIOR SURFACES OF THE MACHINE. FAX REINSPECTION LETTER WHEN UNIT HAS BEEN CLEANED. NO CITATION WAS ISSUED. SERIOUS VIOLATION 7-38-005A.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS ABOVE THE 3 COMPARTMENT SINK AND NEXT TO THE PIZZA OVEN, TOP OF THE PIZZA OVEN, VENTILATION HOOD.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE GREASE ON THE FLOOR UNDER AND AROUND THE DEEP FRYERS.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING TILES IN THE PREP AREA.

PROVIDE DRAIN LINE HOSES CONNECTED TO THE SODA GUN HOLDERS BEHIND THE BAR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR TORN SEAT CUSHION TO BOOTH IN REAR DINING AREA TO PREVENT INSECT HARBORAGE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT AND REMOVE GREASE BUILD UP. ALSO DETAIL CLEAN HOOD OVER COOKING EQUIPMENT. MUST DETAIL CLEAN TOP INTERIOR PANEL OF ICE MACHINE. MUST CLEAN UNDER BOOTH SEATING PADS AND REMOVE FOOD DEBRIS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER BOOTHS IN FRONT DINING AREA AND REMOVE FOOD DEBRIS. ALSO CLEAN FLOORS IN FRONT WALK IN BEER COOLER AND REMOVE WATER FROM UNDER BAR AREA.

The walls and ceilings shall be in good repair and easily cleaned. WALLS UNDER LARGE PIZZA OVEN IN POOR REPAIR AND COVING FALLING DOWN. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE AND REPAIR COVING.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE SCOOPS AT ICE BINS AND AT ICE MACHINE.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE RECEPTACLE NOT INSECT AND RODENT PROOF. FOUND OUTSIDE GARBAGE RECEPTACLE WITH A LARGE OPENING IN LID PREVENTING IT FROM BEING COMPLETELY INSECT AND RODENT PROOF. MUST REPLACE LID. SERIOUS CITATION ISSUED 7-38-020.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT # 160318 ON 4-28-09 NOT CORRECTED. (30)LABEL ALL BULK FOOD ITEM CONTAINERS,(32)SEAL SMALL OPENING ALONG RIGHT BOTTOM OF FRONT DOOR,(33)DETAIL CLEAN INTERIOR OF ICE MACHINE,(34)PROVIDE BASEBOARD ALONG WALLS IN KITCHEN WHERE MISSING AND (41)STORE ALL ITEMS 6 INCHES OFF FLOOR IN ALL STORAGE AREAS. MUST CORRECT ALL MINOR VIOLATIONS BY THE NEXT ROUTINE INSPECTION. SERIOUS CITATION ISSUED 7-42-090.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL SMALL OPENING ALONG BOTTOM OF EMERGENCY EXIT DOOR OUTSIDE OF WOMENS WASHROOM. ALSO REPAIR BROKEN CONCRETE AROUND DOOR. MUST REPLACE MISSING ICE BIN COVERS BEHIND BAR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF BAR GUN HOLSTERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND REMOVE GREASE AND OTHER FOOD DEBRIS.