Olive Garden Italian Restaurant

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE IN PREP/DRAWER COOLER (AIR TEMPERATURE 0F 38.0F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEM: SHRIMP AT 48.9F, CHICKEN AT 50.1F, PASTA AT 46.8F/48.1F/47.3F/46.9F...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS IN THE KITCHEN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SALAD PREP COOLER WITH EXCESSIVE FOOD/DRESSING DEBRIS (IN THE KITCHEN).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND MAINTAIN (2) SODA GUN HOLDER BEHIND THE BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVINGS WITH DRIED FOOD ACCUMULATION ABOVE HOT HOLDING (SOUP) UNIT. --------MUST DETAIL CLEAN AND MANITAIN TABLE TOP BEHIND PIZZA OVEN WITH EXCESSIVE DUST AND DRIED FOOD ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LEAKY DRAIN LINE UNDERNEATH DISH MACHINE SPRAYER IN REAR DISHWASHING AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED SOME GREASE AND DEBRIS ON GROUND UNDER AND AROUND GREASE CONTAINER/DUMPSTER IN REAR OUTSIDE ENCLOSURE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS IN REAR KITCHEN AND IN THE BAR AREA TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN CEILING (2) VENT COVER WITH DUST ACCUMULATION ABOVE BAR COUNTER.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED HAND WASH SINK AT BY AT THE PREP BY THE ICE MACHINE INACCESSIBLE WITH KITCHEN PREP UTENSILS INSIDE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY ...

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE BREAD PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL PREPACKAGED ITEMS INCLUDING SALADS AND DESSERTS NEED A LABEL CONTAINING NAME AND ADDRESS OF FACILITY, NAME OF PRODUCT, INGREDIENT LIST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL BEVERAGE COOLERS BEHIND BAR CONTAIN WATER AND DRINK SPILLS. CLEAN AND MAINTIAN INTERIOR OF BEVERAGE COOLERS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HOT WATER SANITIZING CONVEYER DISH MACHINE IN USE AT TIME OF INSPECTION NOT REACHING PROPER TEMPERAURE. FINAL RINSE WAS FOUND AT 144.2 F. MACHINE WAS TAGGED. PRIORITY VIOLATION 7-38-025

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL PREPACKAGED ITEMS INCLUDING SALADS AND DESSERTS NEED A LABEL CONTAINING NAME AND ADDRESS OF FACILITY, NAME OF PRODUCT, INGREDIENT LIST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL BEVERAGE COOLERS BEHIND BAR CONTAIN WATER AND DRINK SPILLS. CLEAN AND MAINTIAN INTERIOR OF BEVERAGE COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAIN UNDER DISH MACHINE VERY UNCLEAN WITH BLACK SUBSTANCE. CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES (UPPER PANEL) OF ICE MACHINE WITH MINERAL DEPOSITS.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK IN DISHWASHING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR WATER LEAK UNDERNEATH ICE BIN IN THE BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY FOOD STORAGE ESPECIALLY UNDER AND BEHIND SODA SYRUP SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDER DISH DRAINER IN REAR DISHWASHING AREA.

PERSONAL CLEANLINESS

FOODHANDLER WEARING DANGLING BRACELET OVER SOUP KETTLE.FOODHANDLERS MUST NOT BRACELET/JEWELRY THAT MAY FALL INTO FOOD.

IN-USE UTENSILS: PROPERLY STORED

FOUND TONGS USED FOR SALADS NOT STORED PROPERLY. ON TOP OF COOLER COVER. MUST STORE PROPERLY. STANDING UPRIGHT IN CLEAN CONTAINER ETC.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER DISH DRAINER IN REAR DISHWASHING AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SURROUNDING DUMPSTERS. BROKEN HOT HOLDING UNIT. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020B. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER DISH DRAINER IN REAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP AND BY DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE FRONT DOOR OF WALK-IN COOLER.

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15-OBSERVED WATER DRAINING EXTREMELY SLOW AT HAND WASHING SINK AT DISHWASHING AREA. OBSERVED WATER TEMPERATURE AT 98.4F AT HAND WASHING SINK ON RIGHT SIDE IN WOMEN'S BATHROOM AND WATER TEMPERATURE AT HAND WASHING SINK ON LEFT SIDE IN MEN'S BATH...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-OBSERVED MINOR GREASE BUILD UP ON FLOORS AROUND COOKING FRYERS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LARGE LEAK FROM PIPE BELOW GLASSWARE SINK AT BAR AREA CAUSING ESTABLISHMENT NOT BEING ABLE TO PROPERLY USE SINK. INSTRUCTED MANAGER TO REPAIR. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER DRAINING EXTREMELY SLOW AT HAND WASHING SINK AT DISHWASHING AREA. OBSERVED WATER TEMPERATURE AT 98.4F AT HAND WASHING SINK ON RIGHT SIDE IN WOMEN'S BATHROOM AND WATER TEMPERATURE AT HAND WASHING SINK ON LEFT SIDE IN MEN'S BATHROOM AT 9...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MINOR GREASE BUILD UP ON FLOORS AROUND COOKING FRYERS. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGERS CERTIFICATE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP ON ICE MACHINE PLASTIC TUBES. MUST CLEAN/REPLACE SAID PLASTIC TUBES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PASTA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR SAID DAMAGED DOOR GASKETS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO HEAT SANITIZING TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN LOWER SIDE OF DISHMACHINE DRAINBOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST/FOOD DEBRIS ON WALLS AROUND MOP SINK AND AT KITCHEN DRINK STATION ALSO DRY STORAGE ROOM FLOOR NOT CLEAN. MUST CLEAN DRY STORAGE ROOM FLOOR/INTERIOR OF FLOOR DRAINS AND CLEAN WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE TEMPERATURE GAUGE ON THE EXTERIOR OF THE HOT HOLDING ELEMENT FOR SOUPS IS BROKEN. INSTRUCTED TO INSTALL NEW GAUGE TO ENSURE THE MACHINE IS MAINTAINING PROPER TEMPERATURE AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A LEAK IN THE CEILING ABOVE DRY STORAGE. THE LEAK WAS IN THE MIDDLE WALKING AREA WHERE NO FOOD WAS STORED BUT ALL FOOD ITEMS THAT WERE PREVIOUSLY STORED AROUND THE LEAK HAD BEEN RELOCATED. MAINTENANCE CREW WAS ON SITE REPAIRING ROOF AT TIME ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REMOVE DUST FROM THE CEILING VENT NEAR THE HIGH TEMPERATURE DISH MACHINE AND THE SURROUNDING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REMOVE DEBRIS ACCUMULATION FROM THE FLOOR DRAIN DIRECTLY UNDER THE 3-COMPARTMENT SINK TO ALLOW PROPER DRAINAGE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON SHELVES BY SODA MACHINE AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN BREAK ROOM AND AT BAR ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD/DUST BUILD UP ON WALLS AROUND SODA MACHINE. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER ALL COOLERS MUST HAVE THERMOMETERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

GRILL REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.0 F. FOUND BEEF, FISH, ETC. HELD INSIDE SAID REACH IN COOLER. INSTRUCTED MANAGER GRILL REACH IN COOLER AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- BEEF HELD BETWEEN 44.0 F AND 47.0 F, FISH HELD AT 46.0 F, CHEESE HELD AT 47.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD....

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GRILL REACH IN COOLER UPPER DOOR MISSING RUBBER DOOR GASKET. MUST PROVIDE RUBBER DOOR GASKET AT SAID COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN LOWER SIDE OF DISH MACHINE DRAIN BOARDS AND MAITAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREP AREA EXPOSED HAND WASH BOWL (BY ICE MACHINE) DRAIN PIPE LEAKING ALSO BAR EXPOSED HAND WASH BOWL DRAIN CAUSING STANDING WATER(DRAIN NEEDS SPLASH COVERS). MUST REPAIR AND MAINTAIN SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE INTERIOR CORNERS OF THE PANEL AT THE LARGE ICE MACHINE LOCATED IN THE REAR AREA TO REMOVE SLIGHT GRAYISH BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR LOCATED AT THE APPETIZER STATION SO AS TO HAVE FLOOR BE SMOOTH AND EASILY CLEANABLE. FOUND FLOOR AT THE ABOVE STATED AREA WORN DOWN WITH WATER PUDDLES IN BETWEEN FLOOR GROUT. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE FLOOR DRAIN GUARDS AROUND THE PIPES UNDER THE FOLLOWING AREAS TO PREVENT LARGE PUDDLES OF WATER IN THE DISH MACHINE WASHING AREA: AT THE FLOOR DRAIN WHERE IT MEETS WITH THE DRAIN PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMP SINK AREA ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER FOR THE SMALL 1DR REFRIGERATOR AT THE SERVER STATION BEVERAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE THE REAR STAFF STORAGE AREA. MUST REMOVE EXCESSIVE BOXES OFF THE FLOOR AND HAVE ALL STAFF PERSONAL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED 2 FOOD PREP STAFF WITH BEARDS NOT WEARING FACIAL HAIR RESTRAINTS. MUST PROVIDE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED/LOOSE. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING ONTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PASTA REACH IN COOLER AND SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED/LOOSE. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR/MAINTAIN SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DOOR NOT RODENT PROOF IN KITCHEN AREA, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO REPAIR, NO CITATION ISSUED,

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO FOOD CERTIFIED MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER CERTIFICATE, OR PROOF OF ENROLLMENT, MUST BE POSTED AND AVAILABLE AT TIME OF INSPECTION, ...